Marysya27
caprice23, Natasha, we wait
Ilmirushka,
Anna67
Quote: caprice23
Suluguni bought all the same
I was looking for mozzarella on the shelves

I already remembered a Ukrainian program about children from a culinary competition as they were looking for curd cheese for a cake in the outback. Suluguni also did not see, but something similar under the name Gifts of the Caucasus, or somehow found it. And curd for cooking too. I chose where the shelf life is until the end of the month - let it now lie. For cake or fish.

caprice23
Well, usyo, I shoved the first batch into the Tortilla. We are waiting, sir.
I bought Suluguni in red white, what she was and grabbed, there was no time to run to choose. I don't know how good it is.
Anna67
I took similar things in Dixie. Good or bad, I don't know, but they ate the cake in one fell swoop.
caprice23
Divided the dough into 2 portions. It seems to me it was possible for three. Thickish. That's why.
Baking machine Tortilla Chef 118000 Princess




But still delicious !!! I wonder if I can add some more greenery and a little bit of tea?
Belka13
caprice23, I added dried garlic and herbs. Delicious
caprice23
Olga, whoa! I feel that I am missing something.
And next time I will divide it into 4 parts. I want thin ones that could fold like pancakes.
But I will definitely do it. Not often. Sooooo high in calories
Swan-Seagull
caprice23, Natus, smart girl! The main thing is that I managed to take a picture and bring it to us. Such sweets do not last long! : nyam: Here yours will taste and will demand more. And you will always have to keep suluguni in stock!




Well, I wrote, and you say - you will rarely bake ...
caprice23
Quote: Swan-Seagull

caprice23, Natus, smart girl! The main thing is that I managed to take a picture and bring it to us. Such sweets do not last long! : nyam: Here yours will taste and will demand more. And you will always have to keep suluguni in stock!




Well, I wrote, and you say - you will rarely bake ...
Oh, so after all, it's not far from getting fat




I report: the first one was baked at 4, the second at 3. On the three it was softer, softer)
Marysya27
caprice23, Natasha, but close to the stove Molodchinushka coped quickly with the khachapurka
caprice23
Baked pizza today. Simultaneously in Tristar and in a tortilla. In the children's tortilla. Only sausages and cheese. Mine only eat this. Well, the edges are smeared with ketchines))) Honestly, in a tristarchik the pizza is tastier, rounder, crisp. (I didn't have time to take a picture, they dared instantly) In the tortilla of height or something superfluous. Even the edges, smeared with ketchines, did not turn red. (The photo is still lying) The heat is at its maximum. 15 minutes. I bake in Tristar for 12 minutes)
Baking machine Tortilla Chef 118000 Princess
This is how it turned out. Sorry for the quality of the photo. Everything is on the phone, and it's dark.




Well, of course it was an experiment). I'm not going to bake pizza here, the size is not at all for pizza (at least not for our family). It was just fun to try.
I will continue to dream of a ferrari My husband has already buzzed all his ears)
Marysya27
caprice23, Natasha, the pizza is cute
Quote: caprice23
I will continue to dream of a Ferrari ...
And the dream is right
Quote: caprice23
I'm not going to bake pizza here, ..
And this is probably a hasty statement.
Especially after the first performance. Something didn't quite go right here. We need to figure it out.
Small size is not a hindrance. And sometimes it is an advantage if the orders for filling are different. To each his own - also an option And when you need to quickly, quickly. Without warming up, special rolling of the dough - once and everything is ready. I have 1 place for high-speed pizza options at Tortilla.


Here are some of mine:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
These girls were preparing:
Mini pizza Margarita (Masinen)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=472458.0
Mini pizza (Marysya27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3760
Pizza (Vikulina)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4120
Pizza "Margarita" (Nikusya)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3780#
Quick pizza (lana light)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=519074.0
Pizza (lana light)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.new#new
Calzone (Svetlana777)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.0

caprice23
And here are pies with cabbage
Baking machine Tortilla Chef 118000 Princess




Marysya27, hmm, hmm. You have pizza for 7 minutes for 5, I have 15 minutes for the same 5. And it did not brown at all. Maybe I got the slug?




Maybe the voltage was low?




Oh, what am I completely confused. I went through all the pizza recipes using Marusya's links, who bake for 7 minutes, who bake all 20. And all at 5.
Marysya27
caprice23, Natasha, wah-wah-wah, what a beauty. Nice ones. Well done. I'll wait for the cutter
For pizza. Maybe 20 'if the dough is thick and there is a lot of filling, or a calzone? I will get a biscuit in 20 ', even with an internally mild "climate" in Tortilla. The pizza is delicious.
Not quite ferrarian, of course, but tasty (and tastier than the oven).Natasha, try a couple more times to understand the reason. I think the tension was junk. If it were completely slow-moving, then the pies would not have turned brown. And how many of them did you bake?
And we're on "you", ok?
caprice23
Quote: Marysya27
And we're on "you", ok?
Good
Quote: Marysya27
would. And how many of them did you bake?
The same as in your recipe. Truncated as ordered
Razrezik ... Oh, will I have time to pull the last pie out of my hands))) if there is still something left))

Quote: Marysya27
For pizza. Maybe 20 'if the dough is thick and there is a lot of filling, or a calzone?
No, the dough is thin, I don't like thick pizza. I will try to bake, of course, the most interesting was what was the matter)




Here, I carry, I snatched
Baking machine Tortilla Chef 118000 Princess
Marysya27
caprice23, Natasha, thank you for the courage Beautiful cut, lace and delicate
Rituslya
caprice23, Natasha, absolutely wonderful pies: yellow, puffy, soft !!!

Today I fried cauliflower in batter. Tortillian is just great! Although he worked at full power, he fried very delicately. What is he? Maybe spoiled?
But still very cool, yeah!
Baking machine Tortilla Chef 118000 Princess
Marysya27
Ritunya, the cabbage was a success! It looks so tender. And what kind of batter are you doing?
Swan-Seagull
Wherever you go - deliciousness is everywhere! Ritushka, awesome cabbage!
Quote: Marysya27
what batter are you doing
I join.
Swan-Seagull
Marysya27, Allus, well, you are so contagious! Infected me with baked goods in Tortilka. Behold
Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
Help yourself!
The pie rose so that the mesh was flattened, it turned out to be a sloppy look ... Buns, 25 g of workpiece.
Ilmirushka
Irina, clever needlewoman!
caprice23
Irina, the beauty is what !! Very appetizing!




Maybe someone can tell me. I asked Masha about the curd casserole in the subject. What can replace cornstarch? Can I have potatoes? Or will it not be so?




Everything, the question is removed. After a long search, I found a corn one!
Svetlana777
Irina, wow, what a beauty !!!! just such a rosy baked goods ... super !!!!
Marysya27
Quote: Swan-Seagull
Infected me with baked goods in Tortilka.
Swan-Seagull, IrochkaLooking at such beauty, it is so nice to feel like a "contagion". Tortilla also promotes the spread of addiction. The result is amazing. Don't slander the cake: both beautiful and ruddy ... Also her
Swan-Seagull
Quote: Marysya27
it's so nice to feel like an infection
that no, you are not an infection, you are a walking bacillus, no, you are an Internet virus, because through him, dear, you spread the virus of the desire to create beautiful things in our kitchen devices! : lol: But for this I will





Marysya27, Allus, well, for comparison, I baked the same thing (only with a different filling) in the same shape, from the same amount of dough, but in the oven (a small piece is what was left of Tortilla)
Baking machine Tortilla Chef 118000 Princess
Ilmirushka
Quote: Swan-Seagull
the same (only with a different filling) in the same shape in the same size, from the same amount of dough, but in the oven (a small piece is what is left of Tortilla)
Irina, and the worse? NOTHING !!!
Swan-Seagull
Ilmiramaybe the dough is a bit too much, maybe the yeast is good, but the pie has risen so that the net on the pie flattened out, and the pie became unsightly. The same thing began to grow in the oven above the edge of the mold, since there is no obstacle in the form of a Tortilkina lid.Next time you need to put less dough down with the same yeast - try it. And roll out the mesh even thinner.
Ilmirushka
Quote: Swan-Seagull
The same thing began to grow in the oven above the edge of the mold, since there is no obstacle in the form of a Tortilkina lid.
Irina, not well, it's clear that the issue of volume. Of course, the oven is without limits and comments. And Tortilla ... she is a clever BABY!
Swan-Seagull
I love Tortilla! I sometimes bake bread in it, everything works out. It's just not very good this time.
Marysya27
Irochka, this time, too, everything is very, Ilmirushka rights And the dough is the dough Maybe, according to your scenario, "rise" to play
Swan-Seagull
Today I baked donuts in the oven, everything did not fit into the mold, I baked them in Tortilka
Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
Help yourself!
Svetlana777
Quote: Swan-Seagull
Help yourself
Thank you, what cute donuts
Lisichkalal
Girls, help :) I want to cook this pie in a tortilla, but there is a quantity of products for the big princess.
Baking machine Tortilla Chef 118000 PrincessApple Cinnamon Cake (Princess Pizza Maker)
(Babushka)

What proportions of food should I take for tortilla? And how much to cook and at what power?
lana light
Quote: Lisichkalal
What proportions of food should I take for tortilla? And how much to cook and at what power?
It seems to me that for the test you need to take 2/3 of the portion.
I usually bake baked goods in 3 * mode, for 20-25-30 minutes. Put 20 first, see, if not ready, then add more minutes in the same mode. Lisichkalal, success!
Marysya27
Lisichkalal, Svetlanka, you can follow the advice Svetochki,
or execute the recipe in the author's version (3 eggs, 50g butter, 200g sugar and 120g flour), only take apples no more than 150g (in a peeled form).
Bake - about 30 'by 3
We are waiting for the photo result
Swan-Seagull, Irochka, donuts - the most donut in the world turned out
Mashutka
Swan-Seagull, oh what a pampukh, now I will choke on saliva.
Lisichkalal
Sveta, Marysya27thank you girls!
Swan-Seagull
A bit of milk noodles left. Broke 3 eggs, added salt, mixed, poured, turned on as always for 30 minutes for 3 (after 20 minutes turned over). Done!
Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
Fast, simple, delicious! Good girl Tortilla!
Ilmirushka
Quote: Swan-Seagull
Fast, simple, delicious!
Irina, also beautiful! I love to make croutons with minced meat in it at the same time on two surfaces, and then I collect in a heap, very, very much. If I read the topic, then I showed them
Swan-Seagull
Ilmira, I read the whole topic, but that was before buying Tortika. Then I sat and licked my lips on goodies and recipes, and now I don’t remember where to look! Do you remember on which page your recipe is?
Ilmirushka
Irina, now!
Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
And now, step by step: first, I put the meat cakes on the lower frying pan, turn them over to the upper frying pan, and in their place, round the loaf, and send the egg filling to it. Everything is fried. I transfer the finished cakes to bread cakes, close the tortilla and turn it over, by this time the egg filling has almost grabbed and in the closed state of the Tortilla a little enveloped the croutons.
Lisichkalal
Quote: Marysya27
We are waiting for the photo result
The photo is so-so, but delicious. The children are happy.

Baking machine Tortilla Chef 118000 Princess

I did 2/3, as Sveta advised, as she didn't want to reduce the number of apples.
This cake does not rise, so you can do more. It seems to me that all the products would fit.
The tortilla is more and more happy
Swan-Seagull
Ilmirushka, uuuh, how lovely! So simple? And are meat cakes like a cutlet mass? Is the egg filling just eggs-milk-salt? Can this be done from minced chicken?
Ilmirushka
Quote: Swan-Seagull
So simple?
Irina, Yes! You understood everything correctly, and any minced meat that is at hand, it cooks so quickly! And everything is correct about eggs, you can take sour cream or mayonnaise instead of milk, it will be fatter and richer.
It is interesting that meat cakes and round loafs from a loaf coincide both in quantity and size, in short - it turns out great!
Swan-Seagull
Ilmira, and we here recipes are not collected in one place?
Ilmirushka
Quote: Swan-Seagull
and we here recipes are not collected in one place?
Irishwhy? We have a class leader here - our Allochka-Marysya, she collects everything in one place, but where it is ... I have to ask Allochka, she will show everything, will send where necessary
Belka13
Girls, so there is the same theme "My tortilla, what I cook in it."
Marysya27
Hello everyone
Quote: Lisichkalal
It seems to me that all the products would fit.
Lisichkalal, Svetochka, "5 large apples" - nothing, checked 2.5 - 3 medium -
And the cupcake turned out to be nice.You should also try it in Tortilla
Quote: Belka13
Girls, so there is the same theme "My tortilla, what I cook in it."
Belka13,Olenka,
Irochka,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.20.html
On this page there are 3 parts "How much we have prepared ..." The 4th is still being formed
Ilmirushka, thank you for the bright and detailed reminder of deliciousness
Swan-Seagull
Belka13, Olya, found this topic, but there is no Ilmira's recipe.
Ilmirushka, honey, write your recipe in this thread! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0# He just MUST be there! Very good, and then look again ?! Shouldn't get lost!




Oh, found, found, found! : girl_red: He hid under the spoiler!




Allusya, I bookmarked it!
Marysya27
Irochka, everything is. Under the spoiler on the 2nd page:
Quote: Marysya27
Hello everyone
How much we cooked in our beloved Tortilla
While ready ...
Meat croutons (Ilmirushka)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4120

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