Baking machine Tortilla Chef 118000 Princess

[Oksana]

on what mode was the drannik prepared?

Oksana, only potatoes, onions and salt, a little sachet seasoning (optional), NO FLOUR. Mode 3-3.5 for 15-20 minutes, depending on the desired color - the degree of goldenness. I did the coup after the shutdown.
Sometimes, for a change, I can add an egg, finely chopped sausage or something else (mushrooms, zucchini ...), I mostly do it without additives.

[Ilmira]

Ilmira, Thank you! Tomorrow I'll try to make my own for breakfast)

[Oksana]

Oksana, I can bake in the evening, later, and in the morning everything heats up perfectly in the micra, without changing either color or taste. Today I ate for breakfast with sun-dried tomatoes

No, I certainly don't need any more in reserve. For me, it is still quite cumbersome, and performs exclusively the role of a small stewpan.
Yes, and the latch broke, the elastic popped out, and the stop also fell into disrepair.
Yes, I use it, if it breaks down, then I will turn to the pizza ovens in full, at least the lid of them is fixed.

[Rita]

the latch broke, the elastic popped out, and the stop also fell into disrepair.

Rita, I also broke the latch almost immediately. And what about the elastic? I sometimes pull it out myself, rinse it and clean the channel in the Tortilka, and return the gum to its place. What happened to your slingshot?

Ay ... Broke down a long time ago. I have this tortilla on the floor, leaning against the refrigerator, because from all other positions it just slips.

So I was standing on the table, leaning against the refrigerator or the wall. And when the latch broke, it became not convenient to put it, it strives to open. I put it in the closet, it stands there horizontally, and all sorts of things are piled up on it. To get a whole adventure, she also sticks to the closet so that you can't tear it off Well, this is a classic, the more difficult it is to get it, the less often you remember the device. The old Soviet shashlik maker stood in the mine in the toilet for years, now it lies on the mezzanine for years. The slicer seems to be on the shelf all the time before my eyes - since last autumn, dust has been accumulating ...
Why is there a slicer, since I removed the dishwasher in the cabinet, freeing up space on the tabletop, I forgot that it was there at all. And even now, when there is no hot water, I continue to wash everything with my hands in cold

And as the latch broke, it became not convenient to put it, it tries to open it.

No problem
We take out the rubber band from the husband's panties, pull it over the handles of the device, tie it with a bow in the right place, and voila, the device will stand where it is ordered without any problems
Just do not need to fasten the elastic band tightly, the latch must be removable

since I removed the dishwasher in the cupboard and freed up space on the countertop, I forgot that it was there at all.

And I gave my dishwasher to kind people, many years ago
In place of the dishwasher, there is now a cabinet with a shelf where the most necessary appliances are located so that they are always at hand "within walking distance", for example, a double boiler, a meat grinder ...

Girls, hello! I missed it, but where is the discount? I also want Tortilyanych. I didn't want to, but now I want to)))

[Mashutka]

Mashutka, Maria, in Ashan

🔗

[Elena]

Elena, Thank you! Sadness ((((, they have delivery only in the capital (((

[Maria]

Maria, I have delivery to my city 301 rubles.

[Mashutka]

Mashutka, Maria, they have courier delivery

[Maria]

Maria, there is delivery there to other cities. Look in the section "Delivery"

[Yulia]

Yulia, how did you do that? I called them, they said that 2000 delivery to me, I almost collapsed.



In the list of cities on their website, the Smolensk region is not.

In the list of cities on their website, the Smolensk region is not.

Then this is the reason for the expensive delivery. My city is on the list and my delivery cost is immediately reflected.

It's a shame that such an expensive delivery is considered! : girl_mad: I have a delivery cost, if you choose self-pickup from the store - it comes out only 49 rubles! By courier - I don't remember exactly, from 300 to 450 rubles. Register on their website, maybe so - when you change the city, the delivery will be different? I save and pick it up myself from the store. Of course it doesn't make sense to pay a hefty amount for shipping given the discounted cost.
Yes, undoubtedly - this is a device not of vital importance, but it is a priority now. With the eternal time trouble, lack of time and work more than 12 hours, this is relevant for me. Again, you can involve your teenage daughter in cooking, they are now mostly like sloths - they don't want to do anything.
I liked Lenochka Timkina's pastries very much in Tortilka! (y) If you need it very quickly, I make the most simple jellied pies

Dough: a glass of kefir + 1 tsp. mix soda, add after 5 minutes 2 eggs and a glass of sifted flour, salt. By consistency - like a pancake should be. Filling - 300-400 grams of minced chicken + finely chopped onion, pepper, salt. Minced meat, raw. If it is beef, it is better to stew a little beforehand separately, so that the filling is not raw., Has time to bake. Pour half of the dough into the tortilla in the deep part, on top - the filling. Fill with the remaining half of the dough. I bake for 3 * 12-15 minutes, overturn, the same amount on the other side. Simple, fast, uncomplicated. Any filling can be savory. In a hurry, the very thing.

And I highly recommend the device also due to the lack of a good oven. Now let's get ready for school and try to get a desktop oven. In the meantime, the turtle helps out.

[Admin]

Admin, instead of an elastic band, I like pieces of wire with which the electrical cords are fixed in the new technique. Indeed, you can look for the right length ...

Girls and boys, but I have joy! Ashantsy called me back and offered delivery for 602 rubles, well, I agreed. In total, I get 3,201 rubles. Cheaper, I still can not find anywhere. On ozone as much as 4700 something. And I live 231 km from Moscow, two and a half hours drive in total, but we don't have Ashanov. And still they are great, they called back with a good offer.

[Maria]

Maria, it's nice when they take care of customers. Congratulations. Now I'm eating pizza from Tortilla. How she bakes pizza wonderful !!!

[Svetlana]

Svetlana, my princess arsenal will also be replenished soon: my dearly beloved red pizza maker, which is the very first, probably churros, balls, donuts, madelens, waffles, is happy with everything. Almost now there is Tortillan.

[Maria]

Maria, cool "vehicle fleet"

[Marysya27]

Marysya27, Samsuhu also really want, but they are not available anywhere. as if they were not removed from production.

And I’m already missing what action in Ashan - I still don’t realize whether I need it or not ...
And thank you from the savings bank there, no one knows?

I still don’t realize whether I need him or not ...

I also thought for a long time, but I made up my mind. Yes, and the price bribed, otherwise the ozone is sooooo expensive.

I took my Tortilla from Ashan today. There are no instructions in Russian, but it's not really important - I read it in other languages.
In the deep part, when I wiped it with a napkin, I found a rough piece of coating next to one side, but visually it is no different, only to the touch, the rest of the coating is smooth. I don't know whether to bother or not ...
I haven't read the whole topic yet, maybe tell me about the timer.
I understand correctly that at first I turn it all the way to the right, and after preheating, already to the left for the desired time?

[lenatje]

lenatje, welcome to the family of admirers of the little Princess
Most recipes are prepared without preheating - "cold". The required heating is set, then the right time. While the timer is running, you can change the position of the heating control. The timer does not have to be set to max every time (for example, when baking pizza).And it is advisable not to turn off the timer unnecessarily (counterclockwise). That is, you can, but be careful. It's better to just turn off the heating and let the timer stop. There were several cases of timer breakdown.

Thank you.
And then I thought that the timer should be turned in the opposite direction .... I have this on my Braun steamer - first to the end, and then turn it back at the right time.
So far, I just put it for 5 minutes to check that everything was working, warming up and ticking. I didn't do the opposite.

the timer must be turned in the opposite direction

in no case! I read on the forum that the timer breaks from this, so I just turn off the heating, and time is ticking.
And I made a casserole in Tortika from apple cake. It is very dry from an auger juicer, so I poured sunflower oil and milk (!) Without measure, stirred it, it seemed normal, added 3 eggs, vanillin, cinnamon, a little flour and soda (just in case). In general, everything is without measure, "by eye" and what I remember. But I didn't even remember about sugar, it completely flew out. It turned out delicious, but I had to eat a bite with honey, which is also not bad - everyone added sweets as much as he personally needed.

Help yourself!

Hello! I will report: today they brought me Tortilyan from Auchan, girls, thanks for the tips about its availability in the online store for skidos. When I ordered, they said that delivery to Vyazma to me would cost 602 rubles, that is, Tortilla cost me 3201, which is also very good. And yesterday an SMS comes in about the delivery, infa about the courier, all the cases and the price: 2599 rubles, prepare the courier without delivery. I didn’t understand, I called the courier, I said, but how much, he’s me-2599. I say: "I see, but what about the delivery? How much in general?" He told me such a delivery to Vyazma is free (231 km from Moscow). Of course, I cooked 3,201, but they actually charged me 2599. And the delivery was really free. And at my first contact, the figure in 2000 was generally announced. In general, thank you all for the tip, thanks to Auchan and the courier. I'm with Tortillan and for very cheap!

I'm with Tortillian and for very cheap

Congratulations!!!

[Mashutka]

Mashutka, what a surprise. Congratulations, tortillan for such a price is just for nothing, let it serve faithfully, cook a lot and tasty!

[Mashutka]

Mashutka, Congratulations!

I changed the 1st tortilla with a rough deep frying pan in Auchan without any problems.
Now I cooked for the first time in No. 2 - zucchini pancakes .... Timer for 30 minutes, heating 3 ..
It seems that I squeezed out the liquid and put more flour, but during the coup everything flowed, probably, it did not grab properly after 20 minutes.
Turned over. After 10 minutes in a flat frying pan, the bottom is completely white. True, the casserole is quite low.
Now I'm baking the bottom for 4 more 10 minutes.
At the very beginning, I closed the latch, maybe the steam did not come out and therefore everything flowed ...
Hope it's not numb where not.

It turned out delicious, but I had to wash it as much in time as I cooked.

The entire top frying pan is covered with some kind of film and the liquid is numb and frozen in all the cracks.
For some reason, before baking, I also oiled the upper flat frying pan with oil, from diligence, probably, a film formed.
Barely laundered everything

[lenatje]

lenatje, that's for sure, to wash the most unpleasant. It is more convenient when the Tortilla is still warm.



I only close the latch in an upright position. In my opinion, it is designed specifically for storage. IMHO

Yes, my top is also grimy. Now there is no time, then water, then I will clean it and forget.
My condensation also pours from zucchini or juicy products such as fish, I think you don't need to close tightly all the time of cooking so that it evaporates at least.

I closed the latch at the very beginning

- I have never closed the latch, in any recipes. This may be the reason the liquid has not evaporated. A lot of flour should not be mixed into a pancake. Another reason - maybe marriage again? - baked zucchini pancakes in the same way as you - for 3, 20 minutes on one side and 10 minutes on the other, it turned out great! (he's here on page 298)

Yes, both pans seem to heat up well ... It doesn't look like a marriage.
Probably, the butter was smeared on top in vain (it gives a sticky film, which itself is welded and everything sticks to it tightly),
and closed the latch in vain. Indeed, where to go for a couple ...
I'll try to fry potatoes in the evening, and then we'll see.

- I have never closed the latch, in any recipes. This may be the reason the liquid has not evaporated. A lot of flour should not be mixed into a pancake. Another reason - maybe marriage again? - baked zucchini pancakes in the same way as you - for 3, 20 minutes on one side and 10 minutes on the other, it turned out great! (he's here on page 298)

So was inspired by your zucchini beauty

[lenatje]

lenatje, or maybe the zucchini is especially watery? Yesterday I stewed (in the cartoon) a couple in the leftover meat sauce. That was not enough sauce, not all the pieces were even enveloped, and the "water" from them eventually leaked almost a glass. In the tortilla, it would be almost the same, even without the latch, which I have long been broken.

Yes, there was a lot of water from the zucchini, although I squeezed out.
This film, presumably from oil, confuses me ...

Do you grease the top lid with oil if you first cook in a deep frying pan and then plan to turn over and bake on a flat pan?

I grease, but what to do if the product sticks to it at the cooking stage. Then the onion will be seasoned until black, then the cheese. And I still tried to ram it unsuccessfully.
Now, when I wash it off with a non-stick spray instead of oil, I think it shouldn't give a film.

And I grease. After cooking, it can be easily wiped off with warm paper towels. If I had time to cool down, I moisten it a little with a sponge with detergent, then with a clean damp sponge, then dry, - it also doesn't take much time.

And I can't get the black markings out yet. Although I also wipe it right away. There are no problems with the bottom at all.

It seems that the coating is normal here, but such a reaction to oil.
I use the same oil for all devices, I smear it with a brush just a little bit and only here it is ...



Potato slices cooked for 4 minutes in 15 minutes, but practically without crust. I'll add time for the crust. I opened the lid regularly :)

No time to read the whole topic
Please advise whether to take or not to take?
An urgent need to spend 50 euros

[Svetlana]

Svetlana, little information. What are you going to use for? How many people?
She is perfect for two.

[Lisichkalal]

LisichkalalThis probably also depends on what kind of "vehicle fleet" is in the kitchen. This is my only "brazier" of this type, so I'm very happy with it! Even when idle, it warms the soul with its appearance. When you have time, you can dream something up in it. When you don't have enough time, you mix everything up, fill it in, turn it on - and you do other things. I really wanted Tortika and did not regret taking it.

[Svetlana]

Svetlana, Irina, girls
There are four of us, but often we have to cook separate meals for 2 children.
Since September, quick breakfast for children is in demand.
Of these machines, there are 3 pizza machines (princesses, bestron, clathronic), and a tefal frying pan, which began to peel off.

[Svetlana]

Svetlana, in Tortilka a big plus is a thermostat. High quality coating. Since I really like it, I advise you to take
I think everyone in this thread likes Tortilla