Baking machine Tortilla Chef 118000 Princess

[Anyut]

I'm with ribs. I wanted to shave, but thin ribs hurt. I wanted to play for the Princess, but it hurts to be big. Nothing is right for me.
Therefore Tortillan. It worked well.

Anyut, I drain the catfish all the time for almost a day. Once for some reason even managed to dry out. Yeah, dry the catfish.
Allochkawhat an egg!

Therefore Tortillan.

That's why I have Tortillan in the first place as a frying pan - except that I don't cook porridge and soup, although with its volumes I could. But for porridge the timer is too small. True, I also often use AF - the area in it is not large, and the volume is also all the more what difference the volume is - one layer faster and more evenly.
And all with large areas somehow a year has passed. Well, maybe baked sausages and cookies, but this is rare.
I don’t get tired of rejoicing - this is the invasion of the bread maker on the comfort of the maximum. The most successful purchase after the multicooker is that the cartoon is more versatile, whatever one may say, and the tortilla is a clever little one and is always at hand.

But by the way, the meat after the third heating

What is it not to eat raw?

[Ritunya]

Ritunya, returned to Prince Tortillan and to the family And how appetizing And what kind of sauce is so creamy?

cartoon whatever one may say is more versatile, and the tortilla is clever, tiny and always at hand.

[Allochka]

Allochka, yes, no, there is no sauce there. This, you see, is just a camera down. Marinated in olive oil + salt and pepper and that's it. After a couple of hours, I fried it at full power. Good, yes.

Hello Today we have a fried liver:

I cooked without closing.
Cabbage:

And bread with a combination of sourdough wheat and rye sourdough buckwheat dough with prunes and nuts:

No, This is not Tortilla, this is a self-assembled tablecloth!

[anatolic]

This is not Tortilla, this is a self-assembled tablecloth!

anatolic, is this a conclusion from the viewed or the result of personal experience?

or the result of personal experience?

I am a theorist observing from the outside. My business was to buy this wonderful device, to master it theoretically on the advice of clever users and to pass it on to my wife. For the further I have two tasks: to look for good recipes and to taste the result.

Everyone will welcome! I go regularly, but without food, because ... but what is there to lug around ... everyone has already eaten everything. And today my friends-assistants made us this dinner: potato spaghetti with chicken stewed hearts. Help yourself:

[Ilmirushka]

Ilmirushka, Ilmira, the beauty! Through the screen I feel that it is VERY tasty. I'm going to eat something less beautiful.
Yesterday I baked a biscuit. This was the first test after a long parting, since the tortilla spent the winter in the country, now I have returned to her

I'll go eat something

Go my dear, eat something

The cake spent the winter in the country, now I have returned to it

[Ilmirushka]

Ilmirushka, and what kind of nice helpers are new girlfriends?

[Allusya]

and what kind of nice helpers are the new friends?

Allusya, two are involved, and the new one is one - Bella (spiralizer) spiral, Tortilka baked.

Girls, I need your advice. Today I baked a pie with rhubarb (rhubarb + sugar + starch - in a micron). Open pie with mesh.
The pie has risen, the net stuck to the top pan, the entire top pan is covered with rhubarb "film". Can not be washed with a sponge.
How to wash

I'm not "friends" with the mesh yet, I'm only learning how to do it

[$ vetLana]

$ vetLana, Svetlana, I wash everything that is not washed with a foam sponge in pizza ovens with a special sponge for Teflon (it is such a terry washcloth), such as I showed here: Silly Questions # 274 Or maybe a regular sponge with soda to try?
What a pie, I haven't eaten with rhubarb for a hundred years

[Mrs. Addams]

Mrs. Addams, come to visit, I will treat
There is no such sponge. If you boil water with lemon in Tortilka? Soda is an abrasive, you don't want to scratch the surface.



I have to buy such a sponge. Thank you. I'm at the dacha, there is no household store, so I need to clean it up with something else

Soda - abrasive

So it will dissolve when boiled in water?

[Anna67]

Anna67, it was about

maybe a regular sponge with soda try

I was afraid to boil with soda, there could be a lot of foam. Boiled with lemon. Everything that was sticky became coals. Somehow rubbed from the top frying pan.
This happened for the first time. True, I didn't bake with rhubarb before

[Svetul]

Svetul, a wonderful cake turned out! Simply awesome! Exactly tanned like that! The beauty!
I brush hard with a paper towel from a warm state. But with an effort.

Yes, not a multicooker with condensation on the lid, because it is heated here. Also noticed from the top if something is more difficult to clean. If today the cake sticks, I'll try to warm it up with a wet rag ... But most likely it won't stick, it's flat. Apparently the dough is tired of me beating it so that it does not turn off the lid of the can and it decided not to go up again

Rita, thank you. But what was my surprise when I opened the Tortilla: the pie is at the bottom, and the grid is in the upper pan

Me with a napkin and a sponge. No way. There was nothing to wipe off the sticky layer. Although I immediately tried to wash the warm one.

[Svetul]

Svetul, you made a very healthy pie! Honestly, honestly!
I do not know how to bake pies in Tortillana, everything is not so for me. And you have a beautiful gold!
How to wipe off ?! I only have water, a rag or a paper towel. Warm up a bit and rub.

[$ vetLana]

I have to buy such a sponge. Thank you. I'm in the country, there is no household store

$ vetLana, Svetlana, I forgot to write, she may not be in all stores, she bought it earlier in O'KEE, and the last times in "Spara". Somehow it appears on sale, then disappears.

Mrs. Addams, come to visit, I will treat

Svetochka, thank you very much for the invitation! But I'm working on something even on weekends now

[Svetochka,]

Svetul, it's a wonderful cake!

Svetochka, : rose: by cleaning. Lemon removes the smell, and in the case of burnt-on, soda is better.

maybe a regular sponge with soda to try?

In the lower frying pan - a spoonful of soda + water. Bring to a boil under supervision. Turn off and close. In min. 15-20 to open. Wipe the top, and gently dab the water and residues from the bottom with a sponge from the bottom. Then wipe with a damp sponge a couple of times with damping movements.

Our little report with Tortilla

We opened the summer season with peppers:

Fried (in the open) veal liver:


Cutlets from it:

And a bit of sweets:

Hello everyone
Yesterday we both fried and baked pies with young cabbage. The baked ones (the first batch from Tortilla) were eaten immediately. Fotnula only the second batch of the big Princess.
And I managed to snatch out a little fried:

[Marysya27]

Marysya27, Marysechka, the pies are amazing ... that's how much I look at you, you always get such a dough that is non-cohesive, airy, mmmmm, it would just crack several pieces at once. Well done, you are our needlewoman, do not give Temko fade

[Svetlana777, Svetochka]

Svetlana777, Svetochka, what kind of "fade" with such an assistant?

You yourself know and understand:
We know there will be a topic.
We know - the theme is blooming.
When such a Clever Girl
We all have!
Vegetable novelty coming soon

But this is - yes:

so I would crack several pieces at once

Allochka, I am delighted too! Very healthy pies. Highly!
And they are great!
Sometimes I really can't cook an omelet with fillings well, because the omelet rises and sticks to the top, and here there are such big and awesome pies !!!
Oh, how boring!

And I have another "escape" from the rhubarb pie. I put in the starch and evaporated it well in the microscope, but the top lid is dirty again. But this time I quickly poured water into the top lid (as much as I could) and the washing process was easier than the first time

[Ritunechka]

Ritunechka, I cooked them in an open on 2 halves. They had nowhere to stick. Test for 1 pie - 30g. They are so, like, and not big. I didn't flatten them too much. These were fried in one go. So that the oil is less splashed, you can cover a deep frying pan with a "sarcophagus" made of a metal colander with a mesh.
$ vetLana, Svetochka,
"Your grief is not grief ..." A variant of one of the outputs on pages 200-201 of the topic from Lilyalili

On top of this type of cake, for non-frosting of the top lid, you can put a silicone "waffle" mat (with holes). They are available in crockery stores at a very reasonable price.

This is a silicone mat from Ikee, which is imprinted on the casserole.

silicone definitely. Do you know such mats for hot?

Well, a little water with soda can be heated directly on the top panel after cooking. There is also a manuny side

[$ vetLana]

$ vetLana, Svetlana, I, so as not to stick to the top lid, put a non-stick mat on top (silicone is still heavy, and I don't like them especially) I just have a rectangular type on a small baking sheet, it goes beyond the edges of the Tortilla, but because it is thin , then not at the expense of temperature

[Svetlana777]

Svetlana777, Svetochka, and I don't have a non-stick mat So I can't know
A-a-a-but I have a kar-to-shech-ka Young With a skin she cooked a tortilla
Serving raaz:

Go-around:

The third went:

Welcome home

What can I tell you? "When I eat, I'm deaf and dumb" You can't say better And with a salad of fresh cucumbers with young garlic and herbs ... mmm ...

I would like to try to cook in one fell swoop in the big Princess, but I'm afraid to harm Madame. Therefore, the youngest is busy.

[Marysya27]

Marysya27, very pretty pies came out, ruddy! Tell me how you fry them in a princess? in oil? I want it too!

Well this is a fairy tale, not potatoes!
True, the young one I like to boil more with garlic and dill. And for everything else I hunt for the old one. It's a tragedy right for me when you can't find her old one to bake over the fire ...

[optimist]

fry in oil?

Sometimes

I want it too!

optimist, Lenusya, I believe unconditionally

The same thing happened to me yesterday.
She baked breads in sushushka, baked pies with cabbage available from both Princesses.
no
From the rest of the bread dough, I fried pies. And in oil Not deep fat, of course, but a couple of mm to cover the bottom, it was. I never fry in closed in oil, so as not to boil in oil and so that it does not burst.
When I fry only in deep, then I fix the upper frying pan at 90 °. If on two surfaces, then pour a little oil on a flat puddle too. I warm it up for a couple of minutes at 5. On the five, I blush a little (to close to medium blush). Then I "twist-twist" the regulator by 3-4 And turn it over in 2-3 minutes a couple of times. If they are fried on 2 surfaces, then in places in pans when turning over, I change them so that they evenly reach readiness.
Next time I will fry, maybe I will designate more precisely

I like to boil the young one more with garlic and dill.

Anna67, Anya, I also. But there are fried lovers. You need to pamper them too. Although there are dishes in which, like it or not, only autumn potatoes are needed And nothing can replace it

[Marysya27]

Marysya27, I have P1, no regulator. Probably it will not work in it, they will burn! or...

[Marysya27]

Marysya27, there definitely are. And for me it is primarily a baked potato. I also like to stew the old one more, but I don’t know where else the young one is. Maybe for salads ...
And today I have vegetables according to plan: two small zucchini and an eggplant were lying around. Add carrot and onion frying and maybe potatoes. I'll see if it fits into a tortilla with potatoes then? Probably yes, because vegetables lose volume when cooked.
I forgot to buy greens - you have to do with dry, seasonings or delicious salt.

[optimist]

optimist, Lenusya, and I wrote about the little Princess.

I also have a large first version, without a regulator. So far I only make baked goods in it. I think you can fry too. Why not? Dough blank 26-30g. Flatten a little. First, open and warm for a minute or two with a thin layer of oil. Lightly fry on both sides. Then lower the top cover, only leave a gap between the surfaces. After a couple of minutes, turn over and close for another couple of minutes with a gap. Look. Can turn it over once more.
I think that the initial frying in the open and the presence of a gap will not allow the heating t ° to rise very high.
In case of approbation, I will write a report

Anna67, Anya, we are waiting for a report on the "total" of the so deliciously described composition

A variant of one of the outputs on pages 200-201 of the topic from Lilyalili

$ vetLana, Svetlana, I put a non-stick mat on top of the top cover to prevent it from burning

Thanks for the advice girls

but I have a kar-to-shech-ka Young

People are preparing young potatoes, but we just planted a couple of days ago. Siberia, however.

Girls, in Auchan in the online store Tortilla for 2599r.

[anatolic]

anatolic, well done! But it will have its own! In the meantime, you can practice on an old one And immediately to us, with a treat

What delicious food you are preparing, well done girls !!!! Thank you for sharing your recipe tips and making me want to experiment.
And today in the morning I spontaneously made a tasty treat I could not help but share. There was pita bread thin 2 things, but so fragile and brittle that I could not adapt it to anything. And yesterday, my son and I made nuts stuffed with homemade nutela (it turned out too thin, too, you don't use it everywhere), and in the morning I smeared these lavashiks with this nutela, rolled them into a spiral, dipped them in milk and in my favorite tortilla. I poured the rest of the milk into which I dipped it in a tortilla, put some pieces of butter in pieces, turned it on, and in 7-10 minutes the milk evaporated, the yummy browned, I took it out, smeared it with the rest of Nutella, on top of powdered sugar for beauty. It's delicious, it's good that the nutella isn't too sweet, otherwise it would probably be cloying




Before I got to the forum, I would not even have thought of trying to build this, THANKS everyone !!!!

[masyanya25]

masyanya25, Maria, very beautiful, elegant, tasty and inventive And the mark of approval is shown masterfully by the connoisseur

[Rituslya]

Hello everyone! I read the topic avidly "from cover to cover" and for 5 days I have been enjoying my charming Princess
Rituslya, thank you for explaining the difference between my stove and Tortilla in the next topic.
Marysya27, Ilmirushka Thank you for your optimism, hard work and unshakable love for Tortilla!
Thanks to you, I have the impression that Tortilla has been in my kitchen for a long, long time, as if there were never any doubts whether to eat or not. I cook in it every day, and more than once.
And also a young prescription potato Tanyuli

Casserole with garlic arrows, tomato and egg and sour cream mash

And, of course, bread - how could it be without it? I have an onion, with the addition of fried onions - aromaaat! And the smile of my sweet turtle

Help yourself!

[Swan-Seagull]

Swan-Seagull, Irina, this is entering the family !!! So joyful and colorful And with bread and salt Superpr !!! Congratulations

[Swan-Seagull]

Swan-Seagull, Irishwhat bread is the deputyuresensitive! I PROBABLY would have done this too

[Ilmirushka]

I PROBABLY would have done this too

Ilmirushka, can not be

can not be

Allusya, you know me - a lazy person, I would have something easier, faster, well, like in sambus, one or two and a bunch of pies

[Ilmirushka]

Ilmirushka, You are a fine fellow, and I "vserano" continue "to hope and believe" Look, what a sun Irochki it turned out In Tortilla even "one-two" is not needed. "One" .., and the bread is ready
A?