Baking machine Tortilla Chef 118000 Princess

[Vikulina]

Vikulina, I'm so happy too
$ vetLana,

Girls, and I, in order not to burn the top, began to use wooden skewers for fruit kebabs - so long. I will cross them and then wash them in the dishwasher. Maybe someone will come in handy.

[Lilida]

Good day everyone
Lilida, Lydia, of course it will come in handy Wish there is to make, please, a photo or verbally add clarifications.

I'll put them cross on cross

As is clear, but where - not quite
In the subject of Admin posted under the spoiler the amended second part "How much we have prepared!"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0
The first part is on the same page, just above. Also under the spoiler
Let's start saving for the third part: "What made Tortilla happy"
Today we were pleased with the "Marble" liver:

[Marysya27]

Marysya27, Alla, thanks for the link, I'm always losing it. And the liver, as always, is gorgeous

Do you sleep sometimes?

[Marysya27]

Marysya27, I don’t have a fotik, but the phone doesn’t work well. And I put skewers cross on cross on top of the dish that I am cooking. So a certain gap is obtained above the dish, which does not allow the top of the dish that is being prepared to burn. Sometimes I put more skewers. They may burn out slightly from the heat of the upper shadow, but this is not critical. I wash them in the dishwasher and reuse them.

[Lydia]

Lydia, I just put the fork on one side with the prongs down, or up if you need a larger gap. Once I put a wooden spatula and ... burned it, switched to forks. In general, I love Tortilla very much, but it annoys me so much that there is no way to turn off the top ... After all, sometimes it is so necessary, but it just burns for nothing

[Allochka]

Allochka, welcome back!
And I don't cook anything at all in Tortillana, I got tired and tired.
Forever, mlyn, the gum pops out.

[Ilmirushka]

Ilmirushka, Yes. turning off the top would really help us out and make the cooking process easier, but ... what we have is what we use, inventing something to facilitate cooking. Despite the fact that the skewers are thin, they hardly burn for me (I try to keep the dish slightly lower or flush with the side), but they can break off, since they have a finely sharpened tip.

[Lydia]

Yes. turning off the top would really help us out

Lydia, I don't have such a problem, but in another "frying pan". I know that this option is VERY convenient, and therefore I suffer from its absence in Tortilka.

I wash them in the dishwasher and reuse them.

oh, Lidochka, and my sticks made of wood are crumpled in the PM. I throw it away.
But I bought a lot of them, so no problem.

[Ritual]

And I don't cook anything at all in Tortillana, I got tired and tired.
Forever, mlyn, the gum pops out.

Oh, Ritualwhat a fickle girl you are ...

[Vikulina]

Vikulina, it is windy with us. WIND and that's it!

[Rita]

Rita, and from what it is disheveled? They can burn out, but I almost don't have it, but to become shaggy ...

[Lilida]

Lilida, Ilmirushka, thanks, girls for the additions. Now whoever needs it will find it by the link
Vikulina,
RituslyaHow annoying I don't know why this is happening. I did not touch the gasket at all. I did not even suspect that you can take it out. I wipe it on top and gently clean the middle with a napkin wound on a toothpick. I hold the toothpick at an angle so as not to break the gum.
Ritun, well, it shouldn't be so. Go to the workshop, please. Replace the seal - and order. Have pity on Tortillian. He is good and new, still under warranty, and You are a kind soul
We will collectively lure you to change our anger to mercy Or we will organize a collective parcel with a new sealant

[Marysya27]

Marysya27, yes, okay, Allus, my sister Tortilyana now compensates for the sadness of communication. Nomano everything. The girls just giggle, and I am with them.

[Rituslya]

Rituslya, I've already seen. My "sister Tortillana" will never come back from my mother Now I will wait for the return of Your Tortillana

[Lydia]

Lydia, my skewers are disheveled from washing in the PM. In general, my entire tree in the PM is deformed. Probably some kind of wrong dishwasher.

Devulki, good morning!

[Rituslya]

Rituslya, so in the PMM you can not wash wooden products at all. And aluminum, by the way, too

Yes, I, Olik, do not wash anything wooden at all in the PMM. This is my reasoning about why my skewers are disheveled on Lida's proposal

I will cross them and then wash them in the dishwasher. Maybe someone will come in handy.

I throw out the skewers.

Forever, mlyn, the gum pops out.

you need to chop off a centimeter, then it does not pop out

[Csscandle]

Csscandle, Yulia, added to "Miscellaneous" We call Ritunya together
And the Princess and I brought a fish

And getting ready for the post
Based on the recipe:

Lean honey sponge cake (Lyudmila_Belgorod)

From the rest of the filling for the biscuit, plums, sprinkled with sugar, then-r-r-r-tic

I took advantage of the author's recommendation regarding the possibility of replacing honey with juice. Therefore, the dough contains: flour - 300 g, baking powder - 2 tsp, vegetable oil - 100 g, halves of plums in syrup (warm) - 300 g, ground cinnamon - 1 tsp.
* I boiled the plums beforehand, since they, as a filling for biscuits, have already been a couple of days. The proportion of the plum / syrup ratio - I will not specify.

The resulting dough (slightly thicker than the author recommends:

Dough in Tortilla:

Baked for 30 minutes. by 3:

Fotat had to be fast, cut hot:

[Marysya27]

Marysya27, Allun, the fish was pickled, it looks like soy sauce ... I burn constantly. So she is rosy and it seems like no breading, right? I want to cook one too.
Toooortic

[Vikulina]

Vikulina, Twirl, did not pickle anything. Fried with grilling spices Without breading. You have an eye - a diamond

Yesterday I baked Krostatu with apricots. Delicious, especially on the trail. day. The only problem is that I couldn't get her out of the Tortilla. I had to wait for it to cool down, cut it and take it out in pieces. You can't turn it over. I'm going to bake Irishina's biscuit. The same will happen. Who can get it out when you bake without a coup?

[$ vetLana]

Hello everyone
$ vetLana, turn over After baking, immediately place a plate with a flat bottom on top of the biscuits and quickly turn over. You take another flat, prepared in advance, plate or tray. You cover the bottom of the biscuit with it and quickly turn it over, holding it tightly. Everything will remain in place. You can try to pry the barrel with a silicone spatula and shake the biscuit from the pan onto the plate.
Here is my cooking experience, but without a photo of the transfer. I did it with a lattice.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.720.html
If juicy berries or fruits are used, then sprinkle them with sugar in advance and let them stand for 2-3 hours or overnight in the refrigerator to give the juice. When shaping, sprinkle the bottom with flour before laying the berries. You can pour a little starch into the filling
Recently, someone else has baked a biscuit in Tortilla, I will look
Found it. Tata74, Tatyana cooked:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4600
And today we just baked potatoes:

[Marysya27]

Marysya27, Thank you.
It is interesting to compare two very similar doughs: breeze (I have the wrong breeze, since I baked with vegetable oil) and biscuit.
Alla, I have a very tender crostata, it turned out that apricots gave juice when they were preparing, so neither change nor transfer, but only wait until it cools down, then cut it.

[Svetlana]

Svetlana, so that there is not a lot of juice, I already wrote, you must first sugar the apricots and so that they stand. You also don’t need to put a lot of filling (taking into account the fact that there will still be juice, and it is desirable that it remain in the biscuit) If there is still a lot of juice, and it seems that it will flow out when you turn it over (sometimes it only seems so), then after baking open the Tortilla, let the biscuit cool down a little, and then pry it off and shake it off on a plate or with a turnover.
Everything will work out

[Marysya27]

Marysya27, OK.

Fried with grilling spices

Clear. Thank you, Marysechka

And today we just baked potatoes:

Jacket potatoes - sooooo delicious!

[Vikulina]

Vikulina, Twirl,
We are with the "Tsarevishnaya Snake":

But today, not only the Princess was trying. Come in for a treat

Bread snakes (baking device Tortilla Chef 118000 Princess, mini oven DeLongy XU 440, HP Moulinex OW 6002) (Marysia27)

[Marysya27]

Marysya27, Alla, the children were probably delighted!

[Vikulina]

Vikulina, Vikunechka, Children love this All ages The only difference is in accompanying dishes: with what they eat and what they drink

[Marysya27]

Marysya27, Snakes - wow! And the cooking process! On a ruler. Alla

[$ vetLana]

$ vetLana, Svetochka,

Hello girls
We have sourdough rye pads with flax seeds:

Details here

Blanks:

After brewing:

After baking (15 'x 4; flip; 10' x 3):

Donets:

Barrels:

Cutouts:

Along For sausage with cheese:

And across For spreading with garlic to the borschik or dipping:

[Alla]

Alla! Well, a needlewoman! There is almost no need to bite, just throw it in!

[Ilmirushka]

Ilmirushka, to the soups from the soup cooker or the peppers of their Kuzinki that you cook, the very thing Help yourself and join
For non-fasting:

[Marysechka]

For non-fasting

Marysechka, what amber-ruddy medallions And zapaah! Pork? Of our Ritule would love it!

Help yourself and join

PASIBAAAA, Alus,. And what a measkoooo! I realized, I am a hopeless predator, I don’t need chocolate, but I want some meat

[Vikulina]

Vikulina, Viktochka, pork, she is

I ... want some meat

Ilmirushkaand then chocolates

and then chocolates

well ... one

[Marysya27]

Huge hello to everyone, I missed the HP as horror. (In the village there is such an Internet so that not to wind up your nerves, it is better not to go in) ... I've seen enough here since the morning, read a lot ... what a fine fellow you are, so many interesting things prepared, and that's it it turns out great
Marysya27,
... Marysechka, everything is so appetizing with you, and the meat is just cool as it looked, it kind of rumbled from hunger ...

For 30 minutes for 3 *

It turned out very wonderful, I already regretted that I had not seen yesterday and transferred all the eggplants to sote ..... Thanks for the info about cooking, I love baked peppers, but I didn't think of cooking in Tortilka ... (I baked it in AG), now it is necessary try

[Svetlana]

Svetlana, welcome back!

[Vikulina]

Vikulina, Ilmirushka, Svetlana777, and greetings to everyone!
Svetlanka, we joyfully meet, we treat with pies-logs:

we treat with wood pies:

Thank you, I would love to crush a pie,

Svetlana, welcome back!

One problem, Tortika is bored. ... it is a pity that laziness cannot be fried in it

[Svetlana777]

Svetlana777, Svetlana, welcome back!

One trouble, Tortika is worth bored

Fry something completely lazy there, vegetables for example, while they are cheap!
Marysya27, Alla, I also stole a pie, delicious

[Svetlana]

Svetlana, get-get the Tortilla! She will thank you with delicious food! Yes Yes Yes!

From my last one: eggplants stuffed with chicken fillet and vegetables. I cut 2 eggplants lengthwise, added salt, left for 10 minutes, washed off the salt and juice, cut out the pulp. Fried finely chopped chicken breast with onion, tomato and eggplant pulp:


I stuffed eggplant boats with this mixture in Tortilka. Don't ask about the temperature and time, girls, I still don't remember, I cook by intuition, by smell, by sight and until cooked. Help yourself:

[Ilmirchik]

Ilmirchik, yummy! I often cook this dish, but you just have to take a bigger oven, otherwise it’s painfully tasty.

[Rits]

Rits, I have THIS only delicious to me. Mushshshsh categorically does not eat eggplants or zucchini. So that I and Tortlka will save everyone from hunger! Buonasier and the cardinal - we will save France

[Ilmirushka]

eggplants stuffed with chicken fillet and vegetables.

Ilmirushkawhat a deliciousness it is! I need to overcome my laziness and do that too.