Baking device Tortilla Chef 118000 Princess

[Pchela maja]

now I think that it would probably be worth trying, it would always be possible to sell later, if suddenly it would not have come to court ...

Pchela maja, and I already think, suddenly someone will play enough and then it will be possible to buy from ours, too, to play, to try on a device. So, if we decide, we can always buy

Turned on and something strange so far, it seems that when you turn to the maximum temperature, the green indicator does not go out, but lights up, and goes out for a minimum

Everything is correct. When you turn on the device, both lights come on. When the set temperature is reached, the green light goes out.

I still had the opposite everywhere, the green light up when the device warmed up. I'll go at least read the instructions while the minced meat is defrosted.

I still had the opposite everywhere, the green light up when the device warmed up.

I have different devices in different ways. Therefore, I always look to see if both bulbs initially light up or only red. And on this I am already guided when the device warms up.

And why, in general, pay attention to burning bulbs? Let them turn on and off.
The main thing is to set the temperature correctly, the degree of frying will depend on this.
And the timer can be set for at least 30 minutes - it does not depend on the T * switch, and will work for all 30 minutes, with any T * switch.
It will turn off itself when the time runs out, and the device will turn off with it.

I was preparing the sauce now, set the time to 20 minutes, and forgot about it.
And the temperature was adjusted twice in the process, and even temporarily covered the top lid - the sauce turned out to be a "hurray" And the timer turned off by itself when the sauce was already ready. The signal notified about it

The panel warmed up very quickly in a matter of minutes. I just don't remember if there was a signal or not
In any case, the light goes out with sound - that's enough, you can hear and you can focus on this sound

I'm bringing the first course. Sprinkled on the pork neck with salt, pepper, paprika, garlic, passed the tender. I put it tightly in a frying pan, on top of Bulgarian pepper and potatoes in tiled circles. I dripped mayonnaise and slices of sl. oils. I put it on a 5-ku so that the meat immediately grabbed at the bottom, then transferred it to 3-ku. It was prepared in about 25 minutes. Sprinkle with cheese and close the lid to melt the cheese. It turned out very tasty and fast. Next time I'll play with the temperature. I thought there would be a lot of liquid, as happens when cooking in the oven, but there was no liquid, the meat from the bottom was even fried. I liked the device very much both in size and functionality.

Yeah, Tan, I didn't even look at the bulbs

And why, in general, pay attention to burning bulbs?

Tanya, well, if you need to put something in the oven preheated to the required temperature

Yes, I am in everyday life and do not pay attention, it's just while the device is new, I wonder if everything in it works as it should ...

Only the microwave oven has not been interested in anything except the start button I know nothing. It seems that there is no convention in it, there is no steamer either, the grill is not understandable ... Sometimes I open the instructions, read and immediately forget everything and what else she needs from me besides specifying the weight for defrosting ... it's amazing how I did not forget, because usually I don't I'm flattered by this feature.

Tanya, well, if you need to put something in the oven preheated to the required temperature

What is your understanding of the cooking process in a pan? for example, fry the onion, make the meat fry? then pour the sauce over it?

Imagine that you are cooking in a regular frying pan, on the stove. Your actions?
First, heat the frying pan with oil, then ... onions, meat, and so on ... and moreover, in the process, you need to add or reduce the heat of the fire under the frying pan.
Do you look at the clock while doing this? when to turn off the gas.

So it is here, absolutely the same!

Later I will expose the recipe, there I will try to paint my actions "for those who" ... who cling to the timer, and not to the cooking process

Yeah, Tan, I didn't even look at the bulbs

Looks very ruddy It is correct to look at the light bulbs It is more important to fry the meat

"for those who" ... who cling to the timer, not the cooking process

Tanya, I'm not clinging to it. Just Anna asked, I answered by what principle the green light in Tortila turns on / off. For example, I look at the light bulbs when they are turned on in the GF cupcake maker to put the dough into the already warmed one. And then, it happens - I turn it on, and then I think the green light has already turned off or has not yet turned on

For some reason, in a cupcake, no difference in hot or cold dough, the appearance was equally far from the ideal I needed, but the taste was the same.

Got aaaa !!! : girl_dance: I won't cook today, it's very cold, but we have -35.
I'll taste the omelet tomorrow morning.

Got aaaa !!!

Tanya, congratulations!

Tanya, congratulations!

Thank you: rose: We love omelets and make them every other day, so it's very important for me to try them on omelets.

Preheat the pan first

These devices are good because they do not require preheating, because they heat up very quickly.
Therefore, there is no need to wait and then shoot with oil, if any. You can immediately lay, it turns out and so with a crust

No, Tatyan, we must try today .... it will be warmer in the house!

need to try today

So it's too late for them))) another time zone)

No, Tatyan, we must try today .... it will be warmer in the house!

The cake was in the trunk for a couple of days, on the street until -35 and below, I just don't want to risk it, it will just get warm overnight.
Yes, and we already have 9 pm, it's late to eat eat already.

For example, I look at the light bulbs when they are turned on in the GF cupcake maker to put the dough into the already warmed one. And then, it happens - I turn it on, and then I think the green light has already turned off or has not yet turned on

Me too, waiting for the light to warm up and turn off.

I'll taste the omelet tomorrow morning.

Oooh, great, congratulations, Tanya!
We are waiting with an omelette))

After the frost, I also waited three hours for the stove to warm up. As a result, at ten o'clock in the evening I could only cook with fried eggs. But before I had time to wash the plate with the cup and spoon, the fried eggs were already prepared. Yes, what! Ruddy, pink, with an appetizing film! Lovely! I feel we will make friends with Tortilla

Oh, it's too late for someone ...to eat eat, and someone cooked an hour ago, except for cakes, nevertheless, she risked something to cook a thread, saw out of the corner of her eye a Surgical-nostalgic chicken machine (thanks for the recipe, now I studied it) and without even having read or examined it, rushed to the refrigerator for chicken ... like I can do that too. ripping off her whole scalp here so, something flashed - it must be differently somehow, I went to look until the end, well, yes, not so, however, and nothing can be corrected eh ... freed from the skeleton and shoved the fillet back as best she could
, marinated in the morning, fried champignons with onions, stuffed them, didn't sew them up, no threads and for the night looking I shoved it into the Tortilla at 3 and 2.5 30 m, such a ruddy crust turned out .. beauty, but there was a lot of liquid below, I drained it and turned it over not the Tortilla, but the chicken in vain for some reason she squeezed to the lid ..... generally ruined all the beauty ... that's what happened

The children said delicious (and since they are very picky about food, I believe I did not try it myself somehow at 10 at night

[at 10 am]

The children said delicious (and since they are very picky about food, I believe I myself have not tried it somehow at 10 am

at 10 am - it's strong! many have dinner at this time
The chicken is amazing anyway!

No girls, such a preparation of a current for doctors
I appreciated the size of the pan. And in fact, if there is little meat and side dish in it.
As a result, I stained three vessels while cooking lazy cabbage rolls: in the princess, minced meat with onions is fried, cabbage in small radishes, and rice is semi-cooked in large ones. It should have been the other way around, it was hard to ram cabbage into small cabbage, but it initially seemed to me that its volume after the cabbage had settled down was enough. And she is in no hurry to decrease.

Added Wednesday 21 Dec 2016 08:46 PM

many have dinner at this time

We haven't even had breakfast yet

[Ritulya]

And I did Rituslin mannik. Recently, it finally did not work for me in the cartoon, it was falling apart, but according to her recipe in Tortilochka, what you need



Ritulyathank you

No girls, such a preparation of a current for doctors

yeah, for sure, but I'll train, so I'll get a scalpel current and ..

We haven't even had breakfast yet

I’ll buy a scalpel and ..

And to command "clamp ... tampon ..." and this one like his catgurt or something

And I did Rituslin mannik.

Wow, what a beauty ... (((oh, I have to run away from here, otherwise I'll definitely go try a chicken ... no manna ... from a piece, but with a cup of tea I would not refuse even now

Added Wednesday 21 Dec 2016 09:40 PM

and this one is like his catgurt or something

in-in and, most importantly, a mask and a hat and an apron from the Princesses, I have it, it's still brand new, I'll just update it

and this one is like his catgurt or something

Yogurt.

oh, I have to run away from here, otherwise I'll definitely go try the chicken ...

Yeah, willpower .... do not taste such delicious food. For me, while such preparation and skin removal from the realm of fantasy

skinning from the realm of fantasy

Believe it or not, it just took off, you can say in 5 minutes, zip and she's already naked, it seems that it's difficult, for me it's harder to cram everything there neatly
but I don't even want to try, I saw her naked ... sorry

Surgically nostalgic "

while I'm looking at this business as you are doing. the thought runs through to try the same ... but so that my husband was at home, appreciated the skill, you look and curse less, seeing what kind of craftswoman I am

Girls, there is nothing difficult in preparing a chicken. The eyes are afraid, but the hands are doing. I, too, while reading all the mails about this preparation thought that I would not succeed. But she took a scalpel and a ready-made boneless chicken after 20 minutes. Only when cooking, you need to put smaller fillings in it, probably half, so that there is room for the swelling filling. I didn’t seem to stuff it for tamping, secured it with toothpicks and laced it up with threads, so during the cooking process from the swollen filling the skin next to the seam broke, and the seam was in place. And the thread cannot be taken out just like that, you had to remove it in pieces. And some write that they pulled the tip and pulled it out. What threads do you need to take in order to pull out like this?

[Rituslya]

Rituslya, we are all very imbued with manna. And how long does semolina in kefir cost? I have never baked this before

[Alenka212]

Alenka212, Helen, well, it is considered that not less than 30 minutes. I sometimes left it for the night, and did it after an hour, I didn’t find much difference. Once I did not have enough ordinary semolina, so I added from hard varieties, it is also very tasty.
And an apple, if with an apple, then it is better to take sour. Well, sugar is still to your taste. If you cook it once, then you will adjust the sugar. I don't really like sweets, so I reduce the amount and reduce it.

Yesterday I did the durovka again. Like a smart sausage, it reduced the amount of potatoes, but out of some fright increased the amount of filling! Again everything started to flow. Not only that, the top began to be welded to the lid. I took it with a rug. About 40 minutes. Yesterday I tried it too. Very tasty.

That the omelet did not please me in Orsyukh much more magnificently. I will try again.

[Tanyulya]

Tanyulya, Tanya, did you bake an omelette on a deuce?

On the top three.Something not lush, now I'll try to insert a picture.


And this is from Orsyukha

HURRAH! HURRAH! : yahoo: I got my turtle too! Thank you all for having a pretty little turtle now! I liked it very much, this is my first such stove and I have not even seen others live, so there is nothing to compare with. so solid stylish. Yesterday I could only make a rearrangement and determine where she would live, washed, warmed up from the smells. and this morning she baked 2 cakes, she was in no hurry to fotala and sleepily did not remember how long Svetlana baked her. I set the temperature to 5 and 12 minutes of time, the cakes were baked delicious (my son said I didn’t try it, I rode off to work) but the top came out completely white, the bottom turned out to be beautiful, so speckled ruddy. I baked on a flat frying pan, but I forgot to snap the lid closed. I think the latch would not add a blush to the top, we have to try to increase it, although the bottom is for my taste the very thing, if you increase the time, it doesn't start to burn, the dough is still there, I will experiment.

Mannik is super-duper, I have to do it too.
Svetlana the chicken struck me down, I've read about skin peeling and didn't even think to repeat it, it seems to me I can't cope

[Thread]

Orsyukha is oursson cartoon?

Added Thursday, 22 Dec 2016 09:44

Thread, can a cake be baked with a coup?

To remove the skin from a chicken, in principle, is not a problem. But the skeleton highlight is a surgical procedure.

[Twig]

Twig, yes, Orson 5010.

but the top came out completely white, the bottom turned out beautifully so spotty ruddy.

and I put a flat cake in the lower part, and the top is rosy (12 may be enough, if the current is not immediately opened, I also baked on the 5th and snapped, why I really don't know

Added Thursday, 22 Dec 2016 09:50

can a cake be baked with a coup?

no, it's better to adapt to the time, with a turn it is not so hot a cake, yesterday I experienced

If a piece of chicken meat is large, and has already been fried with the top panel, and inside it is still raw, then you can cover the meat from above with a piece of foil (not completely, but only partially) so that there is no strong pressure on the meat from above, and it does not turn black and charred heavily.

I fried my wings like that yesterday

[Svetlana777]

Svetlana777, Thank you! I'll try at the bottom, let's see how it goes. and with a coup in the same place on top of sesame, for example, I had it, it seems to me.

[Admin]

Finally I got the long-awaited stove. What can I say: "The premonition of love is stronger than love." No first impression. Well, I didn't want to, how to grab it with other devices and try it right away, even in the middle of the night. Budget device. Frying pans play along the longitudinal axis, after a test warming up, it creaked in a "terrible voice". The pre-order price suits him, maybe even 400 rubles will be cheaper. I'll try to cook something on the weekend, maybe I'll change my mind. While I put it in the corner following the example Admin-Tatiana.
Thank you very much to S-T and Meissen. Distraction from work and positive adrenaline at the end of the year are worth a lot. You guys are super!

[Admin]

Poke pliz, where it is written about the surgical operation with chicken. When I saw it, I decided that I was definitely not capable of this. And now, when the repeaters appeared, I also wanted ...

Added Thursday, 22 Dec 2016 10:44 AM

Admin, and foil can be in this type of stove? Or is it impossible to go down, I have forgotten something

[Admin]

Admin, and foil can be in this type of stove? Or is it impossible to go down, I have forgotten something

I did not lay out anything with foil, neither the bottom nor the top. I just tore off a piece of foil, folded it in half and got a square of about 12x12 cm and put it on top of the heavily fried wings - that's it!

Why not. What have I violated?
The meat had to be fried over high heat until crusty, in the middle it turned out very strong - it was partially covered with foil (paper, parchment).

The same can be done in a frying pan, saucepan, oven And I do it - if the cooking conditions require

Or a fake. Or I use baking paper

I cooked chicken breast last night. I chose a temperature of 2.5. Everything is perfectly fried and in the middle and the crust is beautifully fried.The breasts are tender and not dry at all. The experiment was successful at 5+. No additional rugs were required. Even from using the VVK, I realized that basically everything is very fried and dried, I like a more tender preparation, so what I cook turns out to be very worthy. And about the device - a very correct device, everything is firmly done, there is nothing to complain about.

Admin, can you put foil in a similar type of oven? Or is it impossible to go down, I have forgotten something

Of course you can, nothing will happen with the stove. This is not a microwave oven.