Baking machine Tortilla Chef 118000 Princess

Oh, and such craters from what, is this soda so?

[Lera-7]

Lera-7, Svetul, it turned out well, but ... On trial, it turned out that with my mowing Tristar there is no competitor at all. The husband immediately determined that it was from semolina. Tristar, with a bunch of rugs on my side, produces solid biscuits.
Not. Didn't look. I won't bake anymore.

Well, you all get ready, get tired, and then I will cook

All with purchases! How much beauty has been baked !!!
Rita, I didn't understand about a competitor, who is better than a tristar or a tortilla?

but nothing is lumpy!

Masha, thank you! But I still not quite, just outwardly, I liked the result. You get a smooth casserole on top, but this time I went a little white with "spots" Well, nothing, I hope next time it will turn out more beautiful.

Oh, and such craters from what, is this soda so?

No, I didn't add soda. Maybe the cottage cheese was caught. The first time I bought it, a farm one.

Didn't look. I won't bake anymore.

Well, nothing, you can think of something else for Tortika

In my case with manna, so Tristar is much better. He's a kind of guy, he picks up everything that does not rise. In Tortilla it did not look at all. Tasty, yes, but I wouldn't cook any more.

I wonder why the baked goods in Tristar are more magnificent? It seems like both pans with a heated top, in theory, the result should be the same ...

I, Marish, have a kind of Tristar, probably. Bottom in front runs much higher. The last time I put a mold + 2 silicone mats, folded in half, under the butt of baking. Sooo good, if I may say, in my case.
Here, in my case again, beaten eggs raise themselves well, and everything, but in another case, pancakes.
I am not saying anything bad, because I did a durovka beyond any competition!

Hurray, today I also waited for my beauty, and for her an apron. I will master, because so many masterpieces have already been born with you girls.

[krol]

Today in Tortillana I cooked apple manna without flour, which I liked in Tristar. Sooo good!
My gold!

Ritulya, so you wrote in reverse that you liked
Already went to Tristar and baked?

Added on Tuesday 20 Dec 2016 09:42 PM

and that's all, otherwise, so pancakes.

So from my photos it can be seen that not pancakes, but lush pastries, so where are you pancakes, that I have not seen them pancakes, then

Added on Tuesday 20 Dec 2016 09:43 PM

krol, Larissa, congratulations !!

No, Mashun, I'm only writing about myself. This is all just my opinion, which does not claim to be truly correct!
Liked by the color, yes.
And in Tristar I baked for a long time. I even have a photo there.
I am tar, but in a barrel of honey it is a must!

I am tar, and in a barrel of honey

And my turtle finally got to the place, but, alas, today and tomorrow I cannot get it, I work from morning to night. Girls, tell me - do you need to get yourself? I could send my son for her tomorrow, but this is the first time I deal with a pickpoint, I don't know what rules they have at the points of issue of orders.

but for the first time I deal with a pickpoint, I don’t know what rules they have at the points of issue of orders.

Today I received an order at the pickpoyte, no documents were required, only my surname. The order was prepaid.
And then she signed on the form for receipt. The box was not opened.

[Mila]

Mila, upon issuance they demanded a passport ... since the order has already been paid ...

[Tatyana]

Tatyana, Svetlana, Thank you.I'll try to send my son tomorrow with my passport, maybe it will work.

I have an advance payment (yes, like everyone else in the regions), they didn't even ask for my last name - I gave them a piece of paper with a number and signed it.

For that, Citylink asked for the passport when paying and even asked to sign on the card (yes, I know that it should be there, but rarely pays attention to it, especially since it looks little like there and is not really visible at all).
So the human factor.

First pie:

Baked on a triple, 30 minutes.

Yes, by order numbers, only for forum users x / stoves, and orders made between December 1 and 10,

Of course, I wonder if I just ordered from the site on this date (I accidentally saw a link on the forum and I am a happy owner !!!!

[Tatyana]

First pie:

Tatyana, congratulations on your first child

[Tatyana]

First pie:

Tatyana, a beautiful pie! And with what pie, and from what dough?

[Sheala]

Sheala, Tatyana, what a gorgeous pie! Is it on yeast dough? Cool!

I, too, about my manna booze. It turned out fine, delicious. Not like in my other ovens, but it has a place to be.
I will hide the recipe

Pour 190 grams of semolina with 250 grams of kefir. Leave.
In a separate bowl, grind 90 g of softened butter at room temperature, add 100 g of sugar, 1 large egg. Mix. Add a pinch of salt and baking powder. Combine the swollen semolina with the creamy mass. Mix. Grease the mold with oil. Put half of the dough, add the apple, cut into thin slices. I use a vegetable peeler. Close with the other half. All. Baked in Tortillana for 2.5 for about 40 minutes.

[Rita]

I will hide the recipe

RitaThanks for the recipe, I'll have to try. Interestingly, if you try to do it in Travolka, it will turn out the same as in Tristar, or will it have nowhere to grow?

Girls and not only a huge, enormous THANKS, for the advice, for sharing your impressions, recipes and showing new items (with their + and -) for patience - to the sellers. Received my BEAUTY !!!!! There is no limit to joy (of course, I didn’t get it yet 16, I had it hidden away, no, not on NG, I looked at it for 2 days, I thought how to get it - the children were already looking askance at my quirks, I decided to try it on, again, cakes, oh now we sit on the enta flat cake "DIET", then with cheese, then with sesame oil and it .... horror.
Baked beautifully
It is baked quickly, although I baked according to the principle as in the GF - in hot 10 minutes at max and 10 do not open, But you can pour cold into Tortika, I think to test 10 minutes for 5, I tried 13 minutes (I accidentally twisted it, and did not reduce it, threw it and gone - come Negro
But it is also sooo tasty .... The size for us is the most, when not everything is assembled. There is no limit to my happiness ...

[Svetlana]

Received my BEAUTY !!!!! There is no limit to joy

Svetlana, Congratulations! Cakes are valid!

Thank you girls
Pie made from toddler dough with apples, it was already baked in our topic. While baking, I lifted the lid, but baked well, evenly. Only because of this it turned out to be a little thin

just the side where the mount is rigid and does not allow to rise. I also did it last time on baking, and my omelets turn out to be even

[Svetlana777]

Svetlana777, and what kind of cake recipe? I also need such a diet.

As I understand it, you need to start the dough, and then pinch off and bake as necessary. Store the dough in the refrigerator.

Now I often bake bread in a small Redmond multicooker. What a successful mold comes out - not much, not a little, a round loaf of half a kilo.
Now I would like to master such cakes :)

Received and checked my tortilla - everything is OK!
Intact, no scratches, good coating, no creaks

But, the apron was not there, I went to the store to file an official complaint. What business, what a deception of the population!

I also need such a diet

Come on, let's sit together
And the recipe here was taken by "Pizza Dough Hut" https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=410631.0
only instead of milk, water, and yeast reduced, and also exhausted all the premium flour (it's scary to think for a month 10 kg for three) (on the street -37 ... not to the store) I used 1c, I liked it even more (with whole grain not so hot) And the infection is so delicious that I carry piece by piece ... especially with mazzarella + house mayonnaise with garlic .... well, it's completely "dietary" Now I've put the dough again since morning. (portions are enough for 2 cakes, I do everything with a little black rug and with it in Tortilka the difference from GF is colossal even to the taste of others

Received and checked my tortilla - everything is OK!
Whole, without scratches, the coating is good, does not creak: yahoo: But, the apron was not there, I went to the store to roll an official complaint. What business, what a deception of the population!

Tanya, congratulations! I complain with you, there was no apron either

But, there was no apron

Congratulations!!!! with a new toy
And I started to creak after the 3rd use, so what? I just rummaged with my husband while he was gone, found silicone grease for the gun and pissed ... FSE does not creak
And that aprons just promised to put? I did not see any information anywhere. ... and I didn’t expect more, I’m very lucky. When I opened the parcel I was pleasantly surprised - the apron lay princekin, after that I read about them here

And I have an apron, but I don't need it. Everything is in order with the stove - it does not creak, the size of the pan is what you need. But the height turned out to be more than necessary for the place where I wanted to store it. We'll have to look for another place.

But the height turned out to be more than needed for the place where I wanted to store it. We'll have to look for another place.

It is, yes! Does not run vertically
I put it vertically between two cabinets, I even had to throw a dust bag. I'll look for a more comfortable place along the way
But, I won't go far. I now have the most used redmond baby + gas stove, and the tortilla will also be in the constantly used devices

tortillas will also be in used devices

Tanya, why, you have never cooked anything in it, haven't tried it for convenience and functionality, and already such conclusions ...
What if you don't have to go to court?

Tanya, why, you have never cooked anything in it, haven't tried it for convenience and functionality, and already such conclusions ...
What if you don't have to go to court?

Will definitely have to go to court - I'm sure! She suits me in all respects, first of all with a deep bowl and a coup
And a convenient size - for me what I need, small in diameter.

And what to cook - I'll come up with a number of recipes have already been accumulated, and I have fantasized

Why I also stopped using the princess' - the cup is too big for me. It's very good for pizza, but we don't eat it every day, and we don't bake pies as often.

And what to cook - I'll come up with a number of recipes have already been accumulated, and I have fantasized

Tanya, I'll wait. Otherwise, I only convinced my husband that I needed to order a corner shelf in the kitchen for a new appliance and that it was needed, as a new flurry of doubts began to visit me

But the height turned out to be more than necessary for the place where I wanted to store it.

And how much is it in cm in height? I really want to buy, but I began to doubt whether I could find a place.

And how much is it in cm in height?

I measured it - 44 cm from the table.

Will definitely have to go to court - I'm sure! She suits me in all respects,

I was recently mistaken about one gadget. I was 200% sure that this was my device. I even fell in love with him in absentia. I thought that she would be my main assistant in the kitchen, but I received it and realized that it was not mine at all. Had to sell
On the other hand, on the contrary, I bought it, there were patamushta points and I had to buy something. In general, I never dreamed about it. And he has been plowing for me almost in the singular for a year

[Lera-7]

Lera-7, Thank you!

Tortillas parameters:
length-height - 45 cm.
width - 35 cm.
height - 18 cm.

This is taking into account the fact that the device fits freely on a shelf, or under a shelf, and it could be freely put and removed.
Can be placed both "lying" and "upright"

While I have it like this, between the closets (there was no time to look for a permanent place of residence)



And if you wish, you can always find such a place in the kitchen, even under the table if you often use the device.
It seemed to me that it is in this position that it is most convenient to store the tortilla.

[Larissa]

I was recently mistaken about one gadget. I was 200% sure that this was my device.

Larissa, and this happens Especially when the excitement is on them, and everyone is under the impression of general hypnosis, they run to buy equipment
I watched the recipes, photos, carefully read what is being done and how, looked at the result - and only then I made an order.
The priority for me was:
small pan diameter
the depth of one pan is 4 cm.
possibility of a coup
temperature control

Hope everything works out

It often seems, "I'll buy another appliance, and all the food will immediately turn out as it should, like the author's"
Figo will not work! Until you plug in your head and learn not to "just repeat", but also to understand the device, how it works, and think and fantasize a little

Well, these are my thoughts out loud ... sorry

[Admin]

Admin, Tatyana, but I think that most recipes (with the exception of baking and some very complex fantasies) just need to be taken as a basis and adjusted to suit your technique and your tastes. Maybe I am wrong?

The tortilla was very good for me, right down to my device. I cooked the shins, I saw from someone that at first it took 3 minutes for 15 minutes, and 5 minutes for 4. This option seemed a little dry to me, the second time I left the time too, only reduced the temperature, made 2.5 and 3.5. It turned out very juicy and beautiful crust. Made chicken rolls, Feta cheese filling with spinach. I cooked in the same mode, the result is unmatched. There was always a problem with these rolls to get fried and not. raw. The cake is sharpened right under them, the most successful rolls in my life. On a tip from Rita, she made a fool. Only I was afraid to shift and vice versa made a small portion, unfortunately. But it is very tasty, now I’ve got my bearings and next time I’ll make a full portion. Chops turned out unsuccessfully, dryish, you need to work with the temperature and time. And so the depth, small size, power, the possibility of overturning is all a huge plus for the device. Feel my favorite VVK will send to the archive.

While I have it like this, between the cupboards

poor little Tortilla ... in the corner there is such ... such a bird (just kidding)

[Admin]

Admin, Tatyana, but I think that most of the recipes (with the exception of baking and some very complicated fantasies) just need to be taken as a basis and adjusted to suit your technique and your tastes. Maybe I am wrong?

Tanya, the rights! In practice, the principle is how to fry something in a pan under the lid or open.
We take the heating temperature of the bases as a basis. If you need to fry meat in a frying pan, having previously marinated it, and put it on a hot frying pan - then it's the same here, heat the pan strongly and only then put the meat so that the crust goes, and then reduce the heat so that the meat inside warms up and bakes.

Almost the same frying pan with a lid, only electric For frying and stewing
And baking is a separate song

poor little Tortilla ... in the corner there is such ... such a bird (just kidding * JOKINGLY *)

What? She is not bad in the corner, spacious, comfortable, covered with a bag, no one touches her feet
Right now ... the little bird will go to work If it works out well for the first time, then I will show how she did a good job - or I have hook hands

Larissa, and this happens Especially when the excitement goes to them, and everyone is under the impression of general hypnosis, they run to buy equipment. I watched the recipes, photos, carefully read what is being done and how, looked at the result - and only then I made an order.

Sometimes, until you try the technique, you will not understand whether your device is or not. So I first caught fire, then cooled down.And now I think that it would probably be worth trying, it would always be possible to sell later, if suddenly it would not come to court ...

And I, too, have no creaks or scratches to the touch. And even an apron was (fits at the waist, but either not in height, or I'm not used to having something on my neck, usually I have such straps in the area of ​​the shoulder blades). I have not yet found a place of residence for the new inhabitant (I am hiding it under my desk so that my husband doesn’t shock the fifth or sixth already? But it seems that the intended place will not fit in width - either the handles are pressed into the mixer, or the refrigerator will stop opening. But the rest of the device (as it seems in Lera-7) is exactly the same as the majority of black and silver ones. And as massive as a cauldron. Why does it have a top cover that is flat inside the same height is interesting ...

It often seems, "I'll buy another appliance, and all the food will immediately turn out as it should, like the author's"

Tanya, that's the way it is. Here I understand intellectually that this is not so, but all the same, every time it seems like this "I bought a dictionary or a self-study manual has mastered the language"
Has turned on and something strange so far, it seems that when you turn to the maximum temperature, the green indicator does not go out, but lights up, and goes out for a minimum, then I confuse the timer with the regulator, then the latches are tight ...