Pate "Goldfish"

Category: Cold meals and snacks
Pate Goldfish

Ingredients

boiled fish fillet 300 g
boiled carrots 100 g
cream cheese 100 g
butter 50 g
hard cheese (used parmesan) 50 g
spicy curry 0.5-1 h l

Cooking method

  • 1. Combine all ingredients and whip in a blender until fluffy and homogeneous. Let it brew in the refrigerator for 30-40 minutes and serve.

Note

It turns out the most delicate pate for sandwiches or toasts. The preparation is very simple. In this case, I used Parmesan, but you can use any other hard cheese. Only then should the pate be salted to taste. And the choice of fish is yours - pike perch, sea bass, cod. This pate can also be used as a filling for snack tartlets or eclairs.
Cook with love and bon appetit!

Sonadora
Marish! Thank you very much for the recipe and for the idea! I was just thinking with what to fill such savory and interesting profiteroles!
IRR
Marisha!

I tell you as an artist to an artist

I knew right away that it was a fish
Twist
Marisha, Glad that you liked the pate! The recipe was laid out exactly as an idea - using different spices, you can make several options to your taste. I would be glad if it comes in handy.

IRRishechkaThanks for the praise !!!
Vitalinka
Marinochkawhat a wonderful fish, and even delicious! Thanks for the recipe, I'm taking it into the bookmarks!
Vilapo
Fish beauty pate great idea
Svetlanaur
ABOUT! How on time! I'm just going to serve the guests on Sunday! And the son will be pleased (does not eat meat). Thank you Marina for the recipe!
Twist
Vitalinka, Lenochka, Sveta! Girls, thank you so much for such a warm welcome of this recipe !!!
I will be very, very happy if you like the pate !!! Cook for your health and eat with pleasure!
SchuMakher
Quote: Sonadora

Marish! Thank you very much for the recipe and for the idea! I was just thinking what to fill with such savory and interesting profiteroles!

ha ha ha! What are your properdofitroli, it is necessary to stuff our nuts with this !!!!
Twist
Mashun Creativity!
Manna
Marisha, thanks. Bookmarked until summer
Twist
Mannochka, I'm glad that I liked the recipe! Hope you enjoy it!
Manna
In the summer I will make a goose pâté, or maybe from catfish
francevna
Marina... thanks for the recipe, bookmark it. The fish is very cute.
Homik
And I dragged the same into bookmarks until the weekend, I'll try
Twist
Alla, Lisa Thank you!!! Cook and eat to your health. Hope you enjoy it!
Homik
Quote: Twist

Alla, Lisa Thank you!!! Cook and eat to your health. Hope you enjoy it!
Marinochka! Thank you very much, I put this pate in waffle cups on the idea of ​​Lenochka (i.e. Lyali Toy) and joy for the whole family
Twist
Liza, it will turn out great!

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