Carrot cake with walnuts and dried apricots

Carrot cake with walnuts and dried apricots

Category: Confectionery

Ingredients
Grated carrots	2 st
Egg	4 things
Vegetable oil	1.25 st
Flour	2 tablespoons with hills
Salt	Pinch
Soda	h l
Baking powder	1.5 h l
Sour cream	St l
Cinnamon	h l
Nutmeg	0.5 h l
Walnuts	3 / 4-1 st
Dried apricots	3 / 4-1 st
Cream
Cream 33-35%	500 ml
Mascarpone	250 g
Sug powder	150 g
Limoncello	St l
Sugar in dough	2 glasses

Cooking method

• I'll tell you right away - hate I do not like recipes where measures are in glasses, I practically do not use such. There was an exception yesterday. I was going home and decided to bake a cake for tea. The daughter praised the carrot from some coffee shop. I decided to try it. This recipe won over with its simplicity of execution. It takes a maximum of five minutes for manual kneading and ten minutes to rub the carrots and fry the nuts a little.
• so
• In a bowl, mix eggs, sugar, butter and stir with a whisk, add a spoonful of sour cream
• In another bowl, mix flour, spices, soda, baking powder, dried apricots with a dry whisk, cut into raisin-sized pieces and walnuts slightly fried and crushed with a rolling pin in a bag.
• Combine the contents of both bowls, mix, add finely grated carrots and send them to a preheated oven at 170 degrees with convection for 60-70 minutes.
• 
• I have a detachable form of 28 cm. I cut a circle out of baking paper and a strip for the sides at the bottom. Can be oiled and dusted with flour
• After 50 minutes, I checked it with a skewer, a little sticky, left it for another 10 minutes until the stick was dry.
• The cake was baked almost even, slightly swollen in the middle and I put a wooden board on it for 10 minutes
• By the time I reached the house, the cake had completely cooled down. I wanted to whip sour cream with sugar (I was still thinking about a cake for tea), but there was no sour cream in the house, I was too lazy to go to the store. I had to make a delicious air cream, in which I added a spoonful of Limoncello, which greatly enriched the aftertaste)) I poured a lot of mini marshmallows into the cream between the cakes, my daughter loves them very much)
• This is how the pie turned into a cake))
• 

Time for preparing:

Hour and a half

Cooking program:

Oven

Note

I did not find such a recipe on the site, if anything, don't throw your slippers.
I am not a pastry chef or a cake maker, my decoration is always lame, but the family appreciated the traveler cake and was satisfied))))

And yet, what is the volume of the glass in ml?

I bought a 250 ml faceted special for such recipes in Auchan, usually, by default, such

[Zhannptica]

Zhannptica, how appetizing and tasty it looks)

[Innushka]

Innushka, thanks)))) really delicious)

Is there no sugar in the dough? If this is so, then I’m going to get it right today (my daughter doesn’t eat sugar and only allows honey to replace)

[Alycha]

Alycha, Ella, litter !! Yes))) I laid out the recipe while standing in a traffic jam, found a use for them
Fixed)

And what about 1.25 tbsp of vegetable oil (akana)? How many?

[Lucilia]

Lucilia, the very thing. Precisely glasses !!
A glass and another quarter. By the way, recently (in modern) pies and cakes, I increasingly come across 300 ml of rast butter, and for a cake with a diameter of 16-18 cm.And if we want 24 cm, then we need to multiply by two something like this

: girl_est: I take the whole cake! All! Pulled off! I went to eat in a corner!

[Rada-dms]

Rada-dms, Take it, I will be slimmer

[Rada-dms]

Rada-dms, Take it, I'll be slimmer

Yes? And then share a half!

Olenka, be sure to do it, there are affairs for five seconds, tastefully

[Zhannptica]

Zhannptica, yes, I took it right away!

Interesting in Orson baked?

[eta-007]

eta-007, I am sure that yes, only cut the number of products by a third.The test turns out to be quite a lot, I'm afraid that the diameter of the Multi is too small

[Zhannptica]

Zhannptica,! An interesting cake, I just have carrot cake from the juicer, it's a pity to throw it away, but it's just right here. Thank you! Bookmarked it.

[KLO]

KLO, success !!, it should work out, I think))

[Zhannptica]

Zhannptica, Zhannochka, will you repeat it? If yes, estimate the weight of the products, please

[Olga]

Olga, here was this thought, but somehow everything happened very quickly. Then I just realized what I wanted to weigh ..

count the weight of the products, please

SURE SURE! please,: rose: otherwise I am not friends with glasses.

[Nikusya]

Nikusya, girls !! I swear! I am the most ardent opponent of glasses. I stupidly took a glass for water and it was a measure of reference. First flour, then butter. If you want to enjoy such a delicious treat, take any glass or mug. Just measure with one vessel. I rubbed three carrots, neither large nor small, in a bowl I divided the carrots in half and realized by sight that it was enough. Here they are two glasses. Fair)))))
But I'll weigh it for sure. Everyone liked this creation))

And I baked! I just didn't take a picture. I tried to observe the proportions only in the part of the biscuit (dough), but the additives poured "by eye", it turned out decently so dried apricots, carrots as a full portion, although I made the dough for 3 eggs ... Cream - butter + cream cheese + powdered sugar ... Generally,
I liked it very much, bake it, you will not regret it, thanks to the author!

[Oksyusha]

Oksyusha, I'm very glad that you liked it)))))))
Thank you!!!

Interesting cake! And the cutter is so delicious

[Elena_Kamch]

Elena_Kamchand carrots are cheaper than apples
Yes, and just fly away with a cake for tea)))