Egg in a bun with ham and cheese

Category: Dairy and egg dishes
Egg in a bun with ham and cheese

Ingredients

bun 1 PC
egg 1 PC
ham (bacon) 2-3 slices
cheese 30 g
greens taste
salt
black pepper

Cooking method

  • Egg in a bun with ham and cheeseCut off the top of a round bun.
  • Egg in a bun with ham and cheeseTake out the crumb by making a depression.
  • Egg in a bun with ham and cheeseSlice the ham thinly.
  • Egg in a bun with ham and cheeseGrate cheese.
  • Egg in a bun with ham and cheeseChop the greens.
  • Egg in a bun with ham and cheeseLine the bottom and sides of the bun with the ham (bacon).
  • Egg in a bun with ham and cheesePour in the egg. Add salt and pepper to taste. The egg must be completely in the bun, make sure that there are no protein leaks, it can explode.
  • Egg in a bun with ham and cheeseSprinkle generously with cheese.
  • Egg in a bun with ham and cheeseCover with a "lid" and place in the microwave. Cook for 50-60 seconds at 850 watts. Cooking time will depend on how you prefer to eat the egg. I cook for 60 seconds.
  • Egg in a bun with ham and cheeseTake out the bun, open the lid and sprinkle with herbs. Greens can be put before the microwave, but then it will cook, but I prefer a fresh taste. And I also put myself a piece of pickled cucumber, but this is not for everybody.

The dish is designed for

1 PC

Time for preparing:

5 minutes

Cooking program:

microwave

Note

The recipe from the site "Cook. Ru". Another recipe for a magic wand, which I have been preparing for a whole week and I like it more and more.

L-olga
So, I'll go for the night with bread and cheese for sure)
And tomorrow morning bake the right buns for this recipe)))
Thank you
julia007
L-olga, Olga, You are welcome!
Nikusya
julia007, Hello! I like it! Absolutely not a fancy recipe! And if the bun is also garlic mmmmmmm .... Delicious Thank you !!
Trishka
julia007, Julia is an excellent hot snack!
Took in! Thank you!
Galleon-6
baba nata
Julia, thanks, a very pretty recipe! It is necessary to show the grandchildren, let them cook for themselves for breakfast (while the parents are sleeping)
Guzel62
Cool and easy! I like it! You should definitely try. Thanks, I will use it!
julia007
Nikusya, Ilona, Thank you very much! I also thought about garlic.


Added on Monday, 07 Nov 2016 8:41 pm

Trishka, Ksyusha, You are welcome! Cook for health!


Added on Monday, 07 Nov 2016 8:41 pm

Galleon-6, Elena,


Added on Monday, 07 Nov 2016 8:42 pm

baba nata, Natalia, You are welcome!


Added on Monday, 07 Nov 2016 8:43 PM

Guzel62, guzel, You are welcome! To your health!
Elena Tim
Tek-s, well, I drove buns and bought ...
Tell me, Yulka, druhh, should you wear a helmet or not?
I didn't quite understand about the egg explosion ...
julia007
Elena Tim, Flax I read from the author of the recipe, I hope to never experience it in practice.
Elena Tim
N-dya?
Lan, I went to do ...
Vitalinka
Quote: Elena Tim
I didn't quite understand about the egg explosion ...
The yolk can explode into the microwave! To avoid an explosion, the yolk must be pierced with a toothpick.
Elena Tim
Oh, Vitus, hello!
I just thought about it, you read my thoughts straight.
Well done for confirming.
Vitalinka
Quote: Elena Tim
Well done for confirming.

Hi there!
julia007
Elena Tim, Nothing explodes there. Now I just did it, threw the cheese and it flowed, decided what would happen and put it in the micra. In general, the loaf only stuck to the plate. I don't pierce the yolk, I'm afraid it will flow and then it will not be interesting, so when you eat it, it spreads like a thick sauce.
Elena Tim
Yes, I already did.
Only my photo is awful ... All I could reach was my phone. It's terribly inconvenient to take a picture with one hand.
Well, really.
Egg in a bun with ham and cheese
The yolk turned out to be intact, did not spread, although I made a hole on top with a knife. The beauty! I love flowing yolk.
I went to eat ...



Added on Wednesday 09 Nov 2016 11:05

How delicious! Fall away!
Yulchik, thank you for another hassle-free and very good recipe!

Damn, my tongue burned ...
julia007
Elena Tim Yes, Len's health! Normal photo, quite edible!
By the way, I noticed that the cooking time and, accordingly, the taste also depend on the rolls. In Ashanovskiye Kaiserki, the egg is cooked for a minute and the taste is amazing, but in the Carousel I took the Harvest buns with bran so in them it takes 2-2.5 minutes to cook and they chew with difficulty.
Elena Tim
I have Spark hamburger buns.
I cooked at full power (1000) for one minute. We need to experiment, maybe next time I'll put it a little less time. Although everything suited me so.
julia_bb
julia007, which buns are awesome, it will be necessary to cook for breakfast. Thanks for the recipe
PS. It remains to drive to Auchan for the Kaisers)
julia007
julia_bb, Yulia, You are welcome! This is my favorite breakfast!

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