Chicken soup with bulgur, mushrooms and potato dumplings

Category: First meal
Chicken soup with bulgur, mushrooms and potato dumplings

Ingredients

A hen 1 leg
Onion 1
Carrot 1
Mushrooms champinions 9
Potatoes 1 large
Egg 1
Flour 1 tbsp. l with a slide
Bulgur 2st. l
Salt pepper

Cooking method

  • Very interesting and tasty soup.
  • I made a small amount of soup, just to eat, I made a small, four-button one in Panasonic.
  • Chicken soup with bulgur, mushrooms and potato dumplingsCook broth from 1 chicken leg and 1 liter of water.
  • Chicken soup with bulgur, mushrooms and potato dumplingsWe clean, wash, prepare vegetables for soup.
  • Chicken soup with bulgur, mushrooms and potato dumplingsWe cut mushrooms into plates. Well, as always, I cut myself on an alligator.
  • Chicken soup with bulgur, mushrooms and potato dumplingsPut the mushrooms in a skillet with a little oil in the skillet and begin to fry.
  • Chicken soup with bulgur, mushrooms and potato dumplingsWhile the mushrooms are fried, cut the onions and carrots.
  • Chicken soup with bulgur, mushrooms and potato dumplingsMove the mushrooms, add the onions and carrots and lightly fry.
  • Chicken soup with bulgur, mushrooms and potato dumplingsWe take two tbsp. l bulgur and put in boiling broth, put our roast with mushrooms in the same place. Then I got distracted and forgot to take a photo.
  • Chicken soup with bulgur, mushrooms and potato dumplingsWhile the broth was cooking, we cook potatoes, you can cook in a uniform, you can peel and cook without a skin, I cooked right away for a salad, so in my uniform. We clean the potatoes.
  • Chicken soup with bulgur, mushrooms and potato dumplingsWe put hot potatoes in a dose and mash them.
  • Chicken soup with bulgur, mushrooms and potato dumplingsAdd the egg, salt, stir well.
  • Chicken soup with bulgur, mushrooms and potato dumplingsAdd a spoonful of flour, stir.
  • Chicken soup with bulgur, mushrooms and potato dumplingsIt turns out a dough like for pancakes, of medium density.
  • Chicken soup with bulgur, mushrooms and potato dumplingsTake a teaspoon and take half a spoonful of dumpling dough.
  • Chicken soup with bulgur, mushrooms and potato dumplingsWe lower the spoon into the boiling broth, the dumpling will slide by itself, but if not, then push the dough with the second spoon.
  • Chicken soup with bulgur, mushrooms and potato dumplingsThe dumplings are boiled for 1 minute, add the dill, close the lid, let stand for a while.
  • Pour into a plate and enjoy a light, delicious soup !!
  • Here's what happened
  • Chicken soup with bulgur, mushrooms and potato dumplings
  • Chicken soup with bulgur, mushrooms and potato dumplings


Cvetaal
What a delicious soup !!! Thanks for the recipe!
Lerele
Cvetaal, Dumpling just need to do more
SchuMakher
Quote: Cvetaal

What a delicious soup !!! Thanks for the recipe!

Eintopf, I would say
spring
Lerele, A wonderful recipe, apparently, you will have to cook this soup tomorrow.
Lerele
SchuMakher, Yes!!! Like an eintopf, only it is needed thicker, that is, there are more dumplings


Added Wednesday 02 Nov 2016 09:22 PM

spring, you will definitely not regret it, delicious


Added Wednesday 02 Nov 2016 09:24 PM

I chatted with everyone, but did not say thank you
Ladies, thanks !!!!
SchuMakher
Quote: Lerele
Ladies, thanks !!!!

Oh, for God's sake, what a pity for sho?

Did you pinch the dumplings to the full extent !?


gawala
Quote: Lerele
eintopf,
Nadys did .. My husband checked it out .. I only got one plate ..
Lerele
SchuMakher, yeah, sorry for the potatoes

I didn't know it was so tasty

grinaty
What a delicious soup! It's a pity that there is a pot of beans in the refrigerator, but this one will definitely be next. But you need to buy bulgur (I don’t have it, and I have never tried it), and if I don’t buy it, then what is better to replace it - I really wanted dumplings
Lerele
grinaty, rice, barley, buckwheat
: secret: I'll tell you a terrible secret, I found this recipe like chicken soup with buckwheat, but since we don't eat it in the soup, it transformed into bulgur.
grinaty
Lerele, Thank you! Rice and pearl barley - you can! We don't eat buckwheat in soup either
Lerele
grinaty, I always like that, I change in recipes, except for baking and dough, always for myself, what we eat and love to put.
Cvetaal
Lerele, take the report, delicious soup! Instead of bulgur, we had to add couscous, bulgur was not available.
Chicken soup with bulgur, mushrooms and potato dumplings
Thank you very much for sharing the recipe!
Lerele
Cvetaal, bulgur or couscous it doesn't matter, the main thing is dumplings
It turned out very great and I'm glad, a hundred delicious !!
Trishka
Irochka, thank you very much for the delicious soup!
In the presence of ready-made broth - cooked in 15 minutes!

Chicken soup with bulgur, mushrooms and potato dumplings
Lerele
Trishka, and I just put the broth
The dumplings are delicious !! Perhaps tomorrow I will do
It's great that I liked it !!
Trishka
That's how we are in sync!
Lerele
Trishka, and I did it and everyone's already eaten
Olekma
Interested in the dumplings very much! But the trouble is, I just cooked soup with ordinary dumplings.
Lisichkalal
Irina, thanks for the soup! Delicious
I cooked with canned mushrooms, but bulgur, perhaps next time I will put 1 spoon. He's so boiled soup is thick
Lerele
Lisichkalal, great that I liked

And I just remembered these dumplings yesterday, but I already threw the potatoes into the soup, when I was choosing what to add - either noodles, or bulgur.
OlgaKot
: mail1: I want, I want, thanks for the recipe, I like mushroom soups, while there is a pot of field mushrooms in the fridge, the next one will be yours

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers