Soup-puree of baked pumpkin on grilled broth (Vitek VT-2620 soup blender)

[For broth:]

Soup-puree of baked pumpkin on grilled broth (Vitek VT-2620 soup blender)

Category: First meal

Ingredients
Pumpkin (raw seedless)	~ 800 grams
Potatoes medium	1 PC
Small carrots	1 PC
Celery	1 petiole
Small onions (or shallots)	1 piece (2 pieces)
Garlic	2 teeth
chicken broth	~ 500 ml
Salt pepper	taste
Crackers	to serve
Parmesan cheese - optional	30 grams for serving
Pumpkin seeds - optional	to serve
For broth:
Grilled chicken skeleton	1 PC
Carrot	5 cm
Bulb onions	1 pc small
Stalked celery	5 cm
Garlic (unpeeled)	1 clove
Bay leaf	1 PC
peppercorns and allspice	2 peas
Salt	1/2 tsp
Parsley stem (or root)	1 PC
Filtered water	1 liter

Cooking method

• I was lucky to get hold of such a pumpkin. It is small and not quite ripe. That makes it hard and cutting it into cubes, for example, is very problematic. And it was decided to cook puree soup from it.

• Therefore, it was decided to cut it into only a few parts and bake it.

• To do this, wrap each piece in foil. Put on a baking sheet and bake in the oven at 180 * C for 30-40 minutes.

• I baked in a Philips air fryer, putting the wrapped pumpkin pieces into the bowl of the air fryer without a basket.

• Baked under the same conditions: 180 * C 30 minutes

• After the signal, cool the pumpkin a little right in the foil.

• While our pumpkin is baking, we will grill the broth in the Vitek VT-2620 soup cooker. Yes, it’s in the soup cooker.

• We will cook broth from these ingredients. I still have grilled breast bones. You can take the whole skeleton.

• Put all the ingredients in the bowl of the soup cooker. Pour water 1 liter. Close the lid and place the bowl on the base.

• Set mode SOUP 28 minutes by default. The main thing here is not to confuse the modes. Do not in any way turn on the mode SOUP PUREE !!!

• After the signal, strain the broth through a fine sieve (you can twice).

• We get a liter of excellent broth practically from waste. This amount is enough for me for two mashed soups. That is, I use half now for pumpkin soup, half or freeze, or keep in the refrigerator for a couple of days.

• And so, now the puree soup itself:

• Peel, wash and cut the vegetables into small cubes.

• Place vegetables in a bowl of a soup cooker.

• Remove the pulp from the baked pumpkin with a spoon.

• Coarsely chop the pulp.

• Add the pumpkin to the bowl of the soup cooker.

• Pour about 500 ml of grill broth into a bowl. Season with salt and pepper. Close the bowl with the lid and place the bowl on the base.

• Set the SOUP PUREE mode to 25 minutes by default.

• After the signal, taste and, if necessary, bring to taste with salt or pepper, mix again with the BLENDER program.
• Pour into bowls, broths or ramequins and serve with croutons, pumpkin seeds, or, as we have, with Parmesan cheese, grated on a fine grater, 1 tbsp each. l. per serving.
• 
• Bon Appetit!

The dish is designed for

3-4 servings

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, thanks for the recipe, we will definitely try (but without celery, we don't really like it)

[Irina. A]

Irina. A, no celery, so no celery. I hope you will like it. And I have already taught my own to celery, I put it in everything wherever possible. They eat and don't notice.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, I also add dry leaves, but everything else, I like it, but they haven't cooked anything in a soup cooker for a long time, and here is such a recipe, thanks again

[Irina. A]

Irina. A, I will only be glad if the soup is to taste. We really like it.

[Ksyusha]

Great soup, Ksyusha - beautiful, bright. I can imagine how delicious it is. Thank you.

[Anya]

Anyadelicious, believe me. The children also ate with pleasure. And even the smallest, just its format - puree.

Ksyusha, thanks for the interesting recipe! I will definitely prepare such a soup!

[Tatyana]

Tatyana, in your soup cooker it will turn out great.

I will definitely do it, I love the pumpkin very much)))

[Ksenia]

Ksenia, Thank you, Ksyusha, for a great soup! But this time I was too lazy to bake a pumpkin, it's also very good! But according to the recipe, it tastes richer or something.

[Vika]

Vika, to your health and thank you for sharing your impressions of the dish.
And about the pumpkin, yes, baking is not at all necessary. But from baked, you are right, the taste is richer. Therefore, in pumpkin season I try to have a stock of baked pumpkin in the refrigerator. Just in case .