Sous vide cooking device Anova

[dopleta]

Many thanks to Larisa dopletathat told about these bags. I wonder how they are in quality, hold the vacuum well ... And how difficult it is to remove air from them, because silicone is less "plastic" than PE

AlychaThank you HUGE for the link to Amazon. You just need to estimate, $ 24 is delivery for each unit of goods or for several bags. And even the delivery could be divided, if someone agrees ..

Added Thursday, 23 Mar 2017 03:23 PM

So, I threw 4 packages of 7 "into the basket, these are" big ", I counted the delivery of 27 bucks. I still can't do it, but, in theory, it makes sense if someone takes it.

I cut the vegetables into circles - I season the carrots with lemon juice, honey, salt, olive oil, zucchini with a mixture of Indian seasonings with salt and olive oil and for 85 to 1.5 hours - it turns out saturated with all the aroma of spices, ready but relatively hard (aladente). For me with a fish - nothing else is needed.

I recently got hooked on vegetables

Yes, the temperature must be high for vegetables. But I hardly cook sousseed vegetables, they still remain tough for my taste.

Manufacturer website stasherbag dot com

Yes, so I cook only those that I like harsh (carrots, zucchini, fennel - something that I can eat raw). Here they are, for me, ideal precisely cooked in suvid. But I don't like meat and chicken at all (I cook for children), my husband doesn't eat meat at all (a vegetarian - he even respects fish and eggs and milk), but his beloved fish and vegetables.

A new application for Anova has been released. The interface is completely redesigned, plus the temperature is set with an accuracy of 0.01 ° C. Tested the app on Android.

On the Anova website, discounts of 50 dollars or 50 euros until May 5 for America and May 14 for Europe. Password: LUVMOM50.
There is a choice for a European outlet.

The price for the model with Wi-Fi is 219 euros! With bluetooth 179. Even with a discount it is expensive. I remember that with bluetooth a year ago 99 came out or 119.

Anova announced today that she is launching a new model, the Nano, with the first 5,000 orders priced at $ 69. Sales, however, will begin only at the end of summer.

Eh, I would like to know the exact date) and the model with Wi-Fi?

model with wi-fi?

I'm afraid it's too late - apparently, 69 are already sold out in early June. In any case, when you click on the link, it opens only for $ 99. And on one of the sites I saw: No longer available.



Now a mailing list from Anova has arrived in the mail - yes, already for only $ 99:

Specifications:

Temperature: 25^about- 92^aboutFROM
Step: +/- 0.1˚C
Silent motor
Input 110-120V / 220-240V
overheat protection
Power: 700W
Waterproof case
LCD display
Timer for 99 hours
Bluetooth
iOS app
Android app
Depth: 4.1 "/ 104mm
Width: 3.1 ”/ 79mm
Height: 12.8 ”/ 325mm
Immersion depth: 6 "/ 152mm
Max clamp opening: 0.7 ”/ 18mm
Minimum immersion depth: 2.44 ”/ 62mm
Weight: 1.4lbs / 0.7Kgs

Today is Amazon's birthday. There are discounts for Anova Wi-Fi + bluetooth - $ 70. Price: 129.
Bluetooth only - $ 50, price 99.

[Cronut]

Cronut, why did I see this message only today ((((

I looked at Ebey a lot of submersible suvidnits appeared in the region of 4600-6000 r
for example Berg 1200W, Chinese type of such Quiet 800 W Sous Vide. Nobody bought it?

If you take on Amazon or Ibei, is there only 110V? I didn't find 220. Or was I looking wrong?
And in general, who has been in use for a long time. Not tired, not disappointed? Is it worth taking?
Thank you.

220 can be purchased from an international store on the manufacturer's website.

Anova with bluetooth and wi-fi 139 euros, with bluetooth 119. I think ....

How to order? Are there opportunities for ordering for residents of Russia?

[Oleg]

Oleg, no, this is for Europe, on the site of Anova
I ordered !!! With wi-fi .. crazy) I don't know how to cook or how to use it, but I want to :) a gift for others
Tell me, where can you buy a special plastic form in what to cook? Or are they not needed?
I have guests soon 7 adults, I think to cook the meat with a large piece, and then bake it on the grill, really? prepare sous vide in advance, and the grill is already in the garden before serving?

Forgive me for getting in, with MELISSA STICK, who bought something? Did you cook? And in general, if so 2-3 kilos of meat ham put the stick Anova pull?

Many men in this thread are preparing sous-vide, hmmm, maybe my husband will be imbued with technology plus meat!

crazy) I don't know how to cook or how to use it, but I want
Tell me, where can you buy a special plastic form in what to cook? Or are they not needed?

Everything is very simple there, you will figure it out. I didn't buy a plastic mold, I cook in a saucepan.

[Larissa]

Larissa, thanks for the answer. Will they really make a 2 kg piece of meat in advance, and then reheat it? You just need not to overcook when to fry, but it should be hot inside too.
In the video, portioned pieces are often fried in a pan



The device will come tomorrow or the day after tomorrow. Getting ready) I thought of using a glass bowl from an airfryer. And you can cover it with ordinary foil.
Please tell me a farm pork neck 1.5 kg, 6-7 cm thick, how much to cook and at what temperature?

Nobody bought it?

I have this - Quiet 800 W Sous Vide, ordered from Hong Kong, works flawlessly, t "holds excellent, checked with two thermometers, in principle, in these machines everything is just arranged, what that kind of money wants for them, it is not clear, it cost 4800 by the way, I I'm happy, as I used to make sausage and ham, I remember it as a bad dream))), and my wife stands in line with breasts and fish, drives it)))

[Svetlana]

Svetlana, I take information from specialized sites from the institute, including from Anova, section recipes. there are detailed photos and descriptions, and there are enough tables. just cooked 3 kg pork loin. The taste is awesome. Everything is as in the recipes. And I also use 0.6% nitrite salt at the rate of 16-18 grams per kg of meat (more precisely, pick it yourself to taste, although sources say that 18 grams is needed). I always try to keep the meat in the withers for a day or more (the meat is salted, and sodium nitrite is biodegradable).

[Oleg]

Oleg, I don't have sodium nitrite yet. Is it biodegradable? Sure ?

[Lisichkalal]

Lisichkalal, Quote - When minced meat ripens, in the process of color formation and heat treatment of sausages, the mass fraction of sodium nitrite in the finished product decreases. In the final product, the content of pure sodium nitrite is reduced to 5 ... 10% of the amount of nitrite salt introduced into the raw minced meat. Almost all sodium nitrite decomposes to form nitroso pigments, which give pink color to meat, and nitrogen.
And also - Nitrite salt is a mixture of Sodium Nitrite with table salt. It is this mixture that allows you to suppress the growth of pathogenic bacteria, thus preventing the appearance of botulism toxins in food. This fact is especially important if you want to make a dry-cured meat product yourself at home.
All dry-cured and uncooked smoked sausages contain it, hence the color. I cooked with and without nitrite. The color is different.

I don't have sodium nitrite yet

It is sold in our stores selling composite products for making beer at home (you also have one, do farmers produce sausage? I know that there are a lot of online stores in Poland, I bought there at the beginning). And in stores selling everything for the production of sausages in the house. conv. Here I don't know if you have any. But can it be on the Internet? And so I try to cook everything with Nitrite salt.

Oleg, thanks for the information.
In online stores, 5 kg))) plus delivery is more expensive than the salt itself.
I once bought at the local market from a butcher, and without using it, threw it out during repairs, I was afraid that I would lose it, and the children would find it.
I will have to go to the market again and wait a week until they bring it to me.
And Anova will come tomorrow)) I bought duck breasts.

[Lisichkalal]

Lisichkalal, what you will eat right away, and not stored for a long time in a vacuum, does not need nitrite salt! Cook with a regular one.

[Larissa]

Larissa, Yeah thanks ! Got it



My device arrived and I don't understand anything
Tell me how to convert the temperature to Celsius? And how do you set the time?



Understood))) the video shows everything)
🔗

Sveta, first of all download the application to your phone. Everything is clear there.

Larissa, thanks, understood, and even launched bluetooth. Until I figured out how it works through wi-fi, it always asks for bluetooth.
But the impressions so far are only positive, the bandura is so

what you will eat right away, and not store for a long time in a vacuum, does not need nitrite salt! Cook with a regular one.

So the color will not be preserved without nitrite salt. I get a pale product

And why do you need an artificially created pink color for a product that will be eaten immediately? Sveta prepares duck breasts and does not intend to store them for a long time - well, absolutely no nitrite is needed here! It makes sense to add it to ham and sausage, which are cooked in large quantities and for a long time.

Breasts are definitely without nitrite, they are already pink))))
But I wanted to try adding nitrite from a pork neck and make it like a ham. I ordered nitritka at the market and will be delivered in a week.

Entertaining device
Made a pork neck. Liked it. 65 degrees, 7 hours, 2 pieces of 7 cm.
Duck breasts. I liked it very much. 57 degrees, 3 hours.
Chicken breasts. At 63 degrees, a little dry. For the salad, I think it will be good. I'll try to do it at 60.
Today we have beef steaks. 2-2.5 cm. Here I decide at what temperature to do and how long. We love a medium rather than with blood.

Tell me please. I got anova buggy. At first, the temperature jumped with a difference not of 0.1 degrees, but more. Then the screen went out altogether. I think that steam has become very wet in the holes behind the screen. I looked, and there were microcircuits. Wet. Has anyone come across this? The water was heated to 77 degrees, covered with foil on top, all the steam fell directly onto the device.
And another question. How do you descale anova?

My water is soft, there is no scale at all.

[dopleta]

dopleta, Me too, soft

You are lucky and we have a very tough, tired of cleaning the thermo-pot
Anova finally glitched, wrote to them on Friday, while there is no answer: (I suffer ((full refrigerator of meat, it's good that with nitrite

[Lisichkalal]

LisichkalalBelieve it or not, the best descaling agent is to boil in a dish covered with scale (kettle, saucepan, or other food appliance), something from Coca-Cola, either itself, or Fanta, 7-ap. I cleaned it several times at dachas where the water is different. Try it, you will not regret it if the scale is white (due to excess calcium-magnesium deposits). Will help 100 pounds. All dishes are clean now. Thanks to friends from america for their harsh foods. And the thermopot will not need to be cleaned anymore. Boil it, and that's it ... And cleaning costs a fraction of a cent, compared to replacing equipment. Maybe water filters will also help, we call them BRITA, you don't have them. There are others.

you don't have any

Sorry in advance to interfere. But we have Brita in Europe and she doesn't take our water.
Now I have an excellent filter that works through the refrigerator, it also cannot cope with scale, I constantly clean the kettle and egg cooker.
You probably need an osmosis filter.

[Mirabel]

Mirabel, Judging by the BRITA advertisement, it is with reverse osmosis. If it is not enough, try my advice with products of the brand I hate, it will help. This is not a fake.

[Oleg]

Oleg, yes, I'll try. Thank you

Citric acid copes with me, but I buy it in Russian stores, where I rarely visit (((vinegar also helps
I will know about cola and the like, thanks.

Aha! I also use vinegar.

My device glitched a second time. This happens due to water evaporation and moisture gets on Anova. The screen goes crazy, the temperature jumps ...
Today I heated water to 63 in an open bowl from under the airfryer. At 63, the temperature began to jump.I turned off the device, wiped it off, wrapped it in foil so that the steam did not get on the stick, and turned it on again. Everything worked fine. I loaded the meat and sealed it with foil.
Is this normal? Does anyone have such a problem? On YouTube, people cook in open containers at all.
It is clear that it is better to use a container and a lid from anova, but if not.

[Lisichkalal]

Lisichkalal, maybe we need to hand over our capricious devices? until the warranty runs out?

First, I want to understand whether it is normal or not.

I wrote to Anova. Here's the answer
Please be advised that we really advise that you cover the pot to avoid the steam to going into the device directly.
But until now I did not understand how other users have anova with steam? Do I have a defective product or is everything always covered from direct steam?