Oat flakes "Hercules" with milk in a multicooker Philips 3060

Category: Dishes from cereals and flour products
Oat flakes Hercules with milk in a multicooker Philips 3060

Ingredients

Monastic Hercules 150 ml
Milk 2.5% 340 ml
Honey taste

Cooking method

  • Put the cereal in a bowl, pour over the milk, stir.
  • Close the lid.
  • Select the mode of porridge,
  • TIME 25 minutes.
  • At the end of the mode, stir the porridge, put it on a plate, add honey to taste.

The dish is designed for

340 g ready-made porridge

Time for preparing:

20 + 25 minutes

Cooking program:

Porridge

Note

Here I would like to mention two important points:
Milk must be * not running, verified brand *,
The proportions of cereals and liquid (according to the recipe book, this is) 1: 2.25.
I also cooked from 200 ml of cereal + 450 ml of milk
And from 150 ml of cereal +340 ml of milk
, with flakes
quick cooking, in 10 minutes,
with traditional Hercules in 20 minutes,
with monasteries in 25 minutes.
Milk was taken and selected and 2.5%, no water was added.
No oil was added.
Consistently good result, porridge does not rise higher than 1-2 cm.

brendabaker
Oat flakes Hercules with milk in a multicooker Philips 3060
Here are the products


Added on Thursday, 13 Oct 2016 09:17

Oat flakes Hercules with milk in a multicooker Philips 3060
Here is the porridge immediately after the end of the mode


Added on Thursday, 13 Oct 2016 09:18

Oat flakes Hercules with milk in a multicooker Philips 3060
But, after I stirred it

The more liquid we add in excess of the proportions indicated by the manufacturer, the higher the risk that it will bubble out through the valve during cooking.
Firecracker
brendabaker, Oksana, I also add salt to any milk porridge and to oatmeal too, otherwise it will not be tasty.
brendabaker
Firecracker,
I add to the finished porridge if required to taste.

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