Chocolate roll with raspberry cream soufflé

Category: Confectionery
Chocolate roll with raspberry cream soufflé

Ingredients

Biscuit:
eggs (weight without shell) 180 g
granulated sugar 90 g
wheat flour of the highest grade 80 g
cocoa powder 20 g
butter 15 g
Cream and syrup:
raspberry 400 g
granulated sugar 150 g
cream 20% 250 g
gelatin 10 g
Glaze:
chocolate 70-75% 50 g
butter 50 g

Cooking method

  • Biscuit:
  • 1Chocolate roll with raspberry cream souffléSlightly shake eggs (not cold) with a whisk, add sugar.
  • 2Chocolate roll with raspberry cream souffléBeat into a fluffy white mass (sugar should completely dissolve).
  • 3Chocolate roll with raspberry cream souffléMix flour with cocoa powder.
  • 4Chocolate roll with raspberry cream souffléSift into egg mass. Mix gently with a spatula.
  • 5Chocolate roll with raspberry cream souffléMelt the butter and cool.
  • 6Chocolate roll with raspberry cream souffléMix 2 tablespoons of dough with butter, then combine with the main dough.
  • 7Chocolate roll with raspberry cream souffléPlace the dough on a baking sheet lined with baking paper. *
  • 8Chocolate roll with raspberry cream souffléBake in an oven preheated to 200C degrees for 12-14 minutes.
  • Roll into a roll with the paper on which the biscuit was baked. ** Cool.
  • Cream and syrup:
  • 9Chocolate roll with raspberry cream souffléDefrost and chop raspberries.
  • 10Chocolate roll with raspberry cream souffléRub through a sieve.
  • 11Chocolate roll with raspberry cream souffléAdd sugar and heat to completely dissolve sugar. Cool down.
  • Pour 100 ml of the resulting syrup. This will then saturate the biscuit.
  • 12Chocolate roll with raspberry cream souffléSoak gelatin in cream, combine with remaining raspberry syrup.
  • Put on fire and heat, stirring occasionally, until hot.
  • Cool first at room temperature, and then in the refrigerator, stirring occasionally. The mixture should thicken so that it can be applied to the cake later.
  • Assembly:
  • 13Chocolate roll with raspberry cream souffléExpand the roll. Lay it upside down, remove the paper and soak in the syrup.
  • 14Chocolate roll with raspberry cream souffléLay out the raspberry soufflé.
  • 15Chocolate roll with raspberry cream souffléRoll up. Wrap the roll in plastic wrap and refrigerate for 2 hours.
  • For the glaze, melt the chocolate and butter, stir until the mixture becomes homogeneous. Cover the roll with it.
  • Put in the refrigerator until it solidifies.
  • Chocolate roll with raspberry cream soufflé
  • Have a nice tea!

Note

* Found out that I ran out of baking paper when the dough was ready. She covered a baking sheet with foil, greased it with a small amount of vegetable oil, and baked on it.
** Immediately after baking, I turned the biscuit over on a cotton towel, removed the foil and rolled it into a roll with the towel.

Kara
Man, this is my dream! Well, my rolls do not fold! Can I come to you, Schaub you straightened my hands?
Tumanchik
Raspberry-chocolate is for me !!! Beautiful Manyunya, right for the night ... Sadiuga!
Quote: Sonadora
Immediately after baking, I turned the biscuit on a cotton towel
Man, does it stick with you? I have all the towels stained after these somersaults. barely wash off. mot what am I doing wrong?
Sonadora
Kara, Ira, what kind of teacher am I? Every time they were solid perdimonocles.
Tumanchik, Irish, I rolled with a towel for the first time, because it was not an option at all with foil (usually I bake it on paper, and fold it with it). It stuck, but just a little.
LanaG
mmmmm, thanks for the recipe!
Scarecrow
Gorgeous execution! I also want this!))
kler3112
Oh, and it turned out great, and it will be delicious. I'll do one of these the other day. ATP to you huge for such a recipe!
Miranda
Handsomely!
Need to try
Wildebeest
Sonadora, Well!!! Another roll temptation. While I took it to the bookmarks.
ang-kay
Very tasty, even presented)
Mila1
Sonadora, Manechka, roll SUPER !!!!! Thank you But if the raspberries are already in the freezer in the form of mashed potatoes with sugar. how much should you take?
irman
Manechka, your still life is amazing, it's a pity to even eat. Thanks for the science!
BlackHairedGirl
Well, it is impossible to pass by such beauty! And what is sprinkled with nuts? And the recipe seems to be simple.We need to bake! Manyash, thanks, not a recipe, but a sheer temptation!
Sonadora
Svetlana, Nata, Miranda, Sveta, Angela, Ludmila, Irina, Tatyana, girls, thank you very much. I’ll only be glad if the idea is useful to you. If desired, you can add berries to the cream.

Quote: Mila1
But if the raspberries are already in the freezer in the form of mashed potatoes with sugar. how much should i take?
Ludmila, ready-made puree (with sugar) needs 250 ml, because 10 grams of gelatin goes to 500 ml of the mixture.
Quote: BlackHairedGirl
And what is sprinkled with nuts?
Tatyana, used "Inspiration" chocolate, was too lazy to run to the store.
Gala
Manka, roll - handsome!
Sonadora
Thank you, Galin. As practice has shown, the next day it became even tastier.
aprelinka
This is just a moonlight sonata from the beauty queen. I want to repeat)
Scarecrow
I have already bought nuts!))) I will cook for a month, but I can tell you that this is what I love!
Sonadora
aprelinka, Elena, I have no doubt that everything will work out.

Scarecrow, Nata, nuts? I hesitate to ask, are you exactly preparing for this roll?

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