Roll with apples "Bolo de Rolo"

[My dear! Many thanks to everyone who supported my recipes in the competition! I love you all very, very much!]

Roll with apples "Bolo de Rolo"

Category: Bakery products

Kitchen: brazilian

Ingredients
for the test:
butter at room temperature	250 gr.
sugar	250 gr.
flour	250 gr.
eggs at room temperature, separate the whites from the yolks	5 pieces.
powdered sugar, mint leaves for decoration
For filling:
apples	800 gr.
red fruit puree. I have cranberries	2-3 st. l.
sugar to taste
lemon peel	1/2 tsp
baking sheet 30x24 cm

Cooking method

• My dear! Many thanks to everyone who supported my recipes in the competition! I love you all very, very much!
• The Bolo de Rolo roll is a typical Brazilian delicacy from Pernambuco, a state off the northeast coast of Brazil.
• It is made from very thin layers of buttery dough smeared with a thin layer of guava paste. After seeing this recipe, I fell in love with it at first sight and decided to cook it with apple filling, adding some cranberries for color. The result met all my expectations! Delicious, very tender and soft dough is perfectly saturated with applesauce, the roll just melts in your mouth!
• 1. Prepare the filling:
• Peel the apples.
• 
  
  

[Natasha!]

Natasha! Another sweet masterpiece!
And everything is described and shown in such detail! Thank you!
Ready-made apple jam (consistency, you can smear it) is it ok?

Lenus, thank you very much! of course it will do! by the way, I advise you to warm it up a little before applying!

[Natasha!]

Oh, what a delicious roll Natasha! the photos are so beautiful, and the apples are real, alive ...
Thank you for the aesthetic pleasure!

Thank you, Marina, I am very pleased!

I want a piece

Natasha, then we need to bake!

[natapit]

natapit Natasha, what a beautiful and appetizing roll!
And step by step photos, everything is clear from them !!!
Thanks for the recipe !!!

Irina, and thank you! bake to your health!

We are your rolls lu-u-u-bim!

A beautiful roll, an affordable recipe! Thank you very much! Happy Holidays!

Thank you! And you a Happy Holidays!

For the first time in my life I see such a roll !!! It is great!!!!! It remains to cook What do you think, but if you spread it on a silicone mat it will work?

Thank you very much! I cannot advise you about the rug, because I baked on paper, as the original source advised - from the Brazilian culinary site. It's just that the dough is very, very thin, it seems to me that in this case it is better to use paper. Good luck!

Natalya, what are you doing? I really want to, but I'll stop prying into the door.

: secret: Zoya, and you act as I do - a very small piece for yourself, and everything else - for your dear and loved ones !!!

Natasha, that's what I do. But ... I can't move a lot to waste kilocalories - back bo-bo (hernia).

Oh, I sympathize with all my heart! but it is operable, we must get rid of them! do not be ill!

Thank you. But operations are always an extreme case, if it is completely unbearable.
Continue to write your delicious recipes, after all, you need to please your home with delicious ones, so that there is always a delicious spirit of baking in the house.

: secret: Zoya, and you act as I do - a very small piece for yourself, and everything else - for your dear and loved ones !!!

and I finally can’t eat what I’m baking salts ...

It's not for nothing that I bought a frame for a biscuit

and I finally can’t eat what I’m baking salts ...

It's not for nothing that I bought a frame for a biscuit

Nuuu ... Mash, I can't eat at all ... but who will describe the taste for you ?! that's it!
and fat, somehow I'm not very ...
But what I bought the frame - respect and respect! necessary weight !!!

Great as always, both the recipe and its embodiment

thank you very much!

Natasha! the recipe is simple - head off! I will definitely try !!! As I understand it, applesauce is not important, can I change to something else?

Yes. of course. can! Thank you!

[Natasha]

Natasha,
awesome recipe and great photos !!!
thanks for the wonderful roll !!

And to you, Zhenya, thank you very much!

Bravo!

And me with a roll. Cooking for her own people, the shape is not perfect Spinning for the first time in my life



Used apricot and apple jams. In the photo one of the rolls. I twisted the second of two biscuits.



Thank you, Natasha, for the recipe. It turned out very tasty and very tender!

Your pastries are great as always. Thank you.

[Natasha]

Natashahow handsome !!!
Follower girls, well done !!!
And we'll try too!

[Natasha]

Flax, great first time result! glad you liked!

Your pastries are great as always. Thank you.

And thank you!

Natashahow handsome !!!
Follower girls, well done !!!
And we'll try too!

Oha, Alyon, try it, delicious thing!

Natasha, I'm with the next report !! I made the filling of apples, candied fruit, raspberries in my own juice and adding seasonings for apple pie. Another yummy !! Let's see how mine cope today. Or maybe tomorrow you still have to bake?
Here's a roll I got.



Spreading was done using a stencil. First, the background was set by sah. powder. The drawing was done by cocoa.
I cut off the first piece without letting the roll steep. Soooo wanted to try it faster. Sooooo delicious !!
Natasha, thanks !!

Luda, what a handsome man he is! Thank you so much!

Natasha, tell me, what is your opposing size?

[Husky]

Spreading was done using a stencil.

All! I will bake ... especially since I also bought such a stencil in "Klubochka" ..... I will do it right as Husky... if possible
And really, what size to bake the pieces?

This one .... If you are interested, then I have 32 * 22 ducts. I cut baking paper to the same size. I bake one, I spread the other. It turns out pretty quickly. I didn't lubricate it with anything. It was a little difficult for me to determine the degree of readiness, since the biscuits are the most delicate, you poke them with your finger, and it is already deflated, but not sticky. So I looked at the edges, as they began to blush - I shoot.

I made 1 kg of dough according to the recipe. I divided it into 5 parts. The size of the cake on the sheet was 27X25cm. The last 5 cake is 27X30cm.

Girls, thanks for the help! I edited to add the size of the baking sheet to the ingredients!

And I thank everyone for their help. I will try to bake today.

And here is my roll, a very tasty and original recipe, thanks Natasha!

what a handsome man you have turned out!

Oh, girls, what are you needlewomen-temptresses !!! Is it really so easy and beautiful for everyone? And if you have two left hands? Will it work?