Kenwood Kitchen Machines

[OlgaBrolga]

The volume of the bowl is the main thing that torments me.

OlgaBrolga, of course - 6.7 liters, I repeat for the hundredth time it only seems big. Judge for yourself - to knock down 6 proteins already the side-chapel, knead the cake for 1 kg of flour, is this a big bowl?

Good night members of the forum! Maybe someone needs Globe chips? I will give 30 pieces

With induction there seem to be from 100 thousand?

Read the topic a little! Where did you get these numbers from?

I don’t spend a lot of time in the kitchen, I’m not a cook, I rarely cook delights ... I need such a machine, because I kind of hope that it will free me up time, which is always insanely short. And everyone is full and mom is free

That is why induction with a large bowl is needed - so that it is quick, convenient and almost without the participation of the hostess. And with such a technique, many husbands begin to take on some of the worries about the kitchen simply from the pleasure of working with it.
Boys - they are such boys!

Girls, and someone bought Cooking Chef in installments (they promise 0%), are there any pitfalls? Or is it better a little later, but for your own?

Galina, if the officials promise, then there should be no tricks.
Good luck!

did anyone buy Cooking Chef in installments

I bought it! It's okay !!

I wanted so much about the hook

I drove him away! Even with 020 I compared it with 096! It was mixed everywhere perfectly (I did everything the same amount), but in 9060 I had to add a little flour (just a couple of spoons)

I was interested in what program all the same the Star prepares cream for decoration)

On Italian merengue! I fall asleep all at once .. proteins, water, sugar.

Anyway - what is the minimum cost of a quality induction machine? If I understood correctly, 50k minimum is still just a machine, without any attachments. And here the action is tempting, after all, 4 nozzles as a gift, I only have 35k nozzles in total, if you buy separately (in a store, not on Avito), the savings are significant.

There is a variant of induction with two nozzles, only 5 thousand more expensive. I gave the link, see the actual prices there.
And on Avito they sell new attachments, just in the summer there was an action - buy 6 attachments, get a car as a gift. The people grabbed the attachments that were available, and now they are getting rid of the extra ones. Many have got duplicate nozzles, so they sell them. You can buy it twice cheaper than in a store, but it's up to you ...

Yes, tempting of course! Thank you for pointing your finger where it is necessary so as not to search. Does Kenwood have only these 3 induction models? For interest, I decided to look at the reviews on one of them, I found one negative one on the airrecommendation, a kirdyk came to such a machine very soon. ((((
On the one hand, one review is certainly not an indicator, but on the other hand, it often happens that the more bells and whistles, the more likely it will fail faster And you want to and inject ...

[OlgaBrolga]

OlgaBrolga, in this thread there is a sufficient number of real users of induction machines, and even if something breaks / does not work for someone, then we solve this issue. The official website states that all induction models purchased before December 31, 2017 are covered by an extended premium warranty of 5 years, so you can not worry too much about breakdowns / malfunctions. In addition, anything can break down, and the point here is not only in bells and whistles, but also in quality.High-quality heaped things can delight for many years, and low-quality even relatively simple things can die the death of the brave in a fierce duel with a raw carrot on the second day of their use (fond memory of my untimely departed KK Redmond). As for the purchase of attachments, in the same Mvideo there are very often various promotions (Mkoupons, promotional codes for discounts, Mbonuses at last), using which you can save. This, of course, is not as pleasant as to receive attachments as a gift, but very good. And if there is a Globe in your city, then there is now a stock price for nozzles - this is a balm for a toad's soul. In general, if you really really want to take the Titanium, then take it, and if you want a universal assistant in the kitchen, then listen to the advice of members of the forum and take a closer look at induction. We will not advise bad

Maybe someone needs Globe chips?

Lyudmila, wrote in a personal.

and someone bought Cooking Chef in installments (they promise 0%), are there any pitfalls? Or is it better a little later, but for your own?

I bought it in installments, this is a loan from Tinkoff Bank. The loan itself is for an amount less than 52,000, but payments are monthly exactly 10 times for 5200, so there are no stones for the buyer. The card is not issued, you can deposit money from different "partners", in Euroset, for example - to provide the contract number and that's it.
If possible, repay the loan ahead of schedule and, as a result, pay not 52, but less.))

[OlgaBrolga]

OlgaBrolgaWhich car was negatively reviewed on adrecommendation?
Very interesting.
I only saw the attachments. And they start yelling after the first use.
For example, an ice maker.
The person thinks, ahhh, the nozzle costs 6 thousand, right now, as soon as he starts making ice cream for me, it's straight popsicle.
It will hold the cup in the freezer for half a day, and after 5 minutes it will wait for an ice cream.
Or a cube cutter. He thinks, oh, right now I'm going to poke a bowl of Olivier, and freshly cooked vegetables into porridge.
And they immediately scribble negative reviews.

There are also those who immediately carry a nozzle to the store, but do not accept it back - they are used and functions. In telegrams I talked to this. He also shouted that his rights were being infringed and they were not making a return. I calmly explained to him how to use it correctly and where to go to watch reviews and where to read the details. I hope I learned.

And, also the reaction in the group amused. People generally do not understand what that kind of money is for.
They write, well, you're like a moron yourself, that for 40 thousand you bought some kind of kitchen garbage, although 4 nozzles as a gift. And they cite themselves as an example that the meat is turned on a manual Soviet meat grinder perfectly, and the eggs are beaten on a biscuit with a fork (the wife). And for 40 thousand the same playstation you can buy igratstsa

and they sent me less amount ...

That's right, the loan is approved for 46,822.19 rubles, I just looked at the exact amount. This is the "credit body" (the store actually gives a discount for such machines, because the bank transfers so much), and with interest for 10 months the buyer will pay the bank exactly 52,000.

it turns out to pay the bank just 52,000.

Got it! and if you pay off immediately, you get

R 46 822.19

for this amount you can buy !?

There is a clause in the agreement that early repayment is possible, without commission.))

which car was negatively reviewed on the iRecommendation?

It seems that there was a review on 094, this woman, in the comments to almost every YouTube video about CM Kenwood, noted with a recommendation not to take this model, because it is "Chinese, defective and will break."
At first, when I was choosing KM, I came across these bad reviews and began to doubt, besides, "kenwoodrussia" with its prices adds doubts to those who do not understand the topic, questions immediately arise as to why a cookie chef. ru is so cheap, maybe they sell marriage there, that's just the bad reviews.
It's good that there is a lot of information from real users on this site, and there are people who are ready to answer questions, give advice and share their experience.The only pity is that in the search engine results for the query "kenwood cooking chef" the site of the "bread machine" is not on the first pages of the search results, I actually stumbled upon it purely by chance.

And they cite themselves as an example that the meat is turned on a manual Soviet meat grinder perfectly, and the eggs are beaten on a biscuit with a fork (the wife). And for 40 thousand the same playstation you can buy igratstsa

His wife beats the eggs with a fork, and turns the meat in a manual meat grinder, and how much time she spends on it and how she gets tired at the same time, he does not know, at this time he is playing with the PlayStation

[Margot]

Margot, exactly:). And he also sits on the entornet and gives advice
Of course he twists on a manual meat grinder, he's a man.
And when choosing PMM, they often give advice on getting married (like the wife will wash)

[Veta]

Veta, yes, I saw these tips, laughed heartily.

[Veta]

And, also the reaction in the group amused. People generally do not understand what that kind of money is for. They write, well, you're like a moron yourself, that for 40 thousand you bought some kind of kitchen garbage, although 4 nozzles as a gift. And they cite themselves as an example that the meat is turned on a manual Soviet meat grinder perfectly, and the eggs are beaten on a biscuit with a fork (the wife). And for 40 thousand the same playstation you can buy igratstsa

Veta
oh girls! Rzhunimagu!
I told my husband. I sighed so quietly

I will secretly say that I myself really love the manual meat grinder, a couple of years ago I just started using an electric and a harvester attachment. Meat is tastier in manual mince
And as an express, I grind the minced meat with a blender.
But hmm, holy.

And when I got a planetary mixer, I generally felt like a goddess.
I go back and forth, and the machine itself (!!!) whips without my participation. But how!

But hmm-holy

Also a secret ... I got it just this year. I always thought, why is this self-indulgence, with your hands faster. Well, I was indulging, But now I appreciated all the charm of owning pmm, just some kind of fairy tale

[Marinuly]

Marinuly, well, after all, um, this is a unit that requires a radical change in the kitchen.
The kitchen machine is easier to start. And it makes life easier

[Twig]

Twig, so I specially made a locker for her when I ordered the kitchen, but I just bought it, oh, how not quickly. It was a pity to free the place from all the necessary things

[Marinuly]

Marinuly, that's how you write about me))).
But now the blooper: the car kneads, cooks a cartoon, uh, washes ... And I drink coffee

I also found 25 of these chips and 10 more old, square ones.
Now I'm going there for purchases, so another piece. 3-4 can give.
If anything, write the address, I will send it by letter.

What a pity that in Novosibirsk there are no such shares with chips as in the globe

Just looking where to buy a cheaper multi-chopper and dough sheeter.

Girls. Craftsmen and needlewomen, tell me the algorithm for making Wet Meringue cream at 096. I have never cooked, I'm afraid to approach. But then there is such a Machine, should it be able to make such a cream? Not found in Ken's recipes.

[Crown]

Crown, old chips don't fit.

Asya K, after NG I can buy and send you.
Yesterday they gave me a bunch of chips, and the man in front also gave his own. Write to the PM, I will make a list

But the funniest thing is that I gave 5 chips for the mini-chopper, and they returned 4 to me, because this is also a purchase and there was 4x400 rubles. That is, I spent only 1 chip in the end.

I have a bunch of questions. About cheese. If you need a topic with attachments, moderators, please transfer it. But the questions are very different.
1. About the ingredients. The curd is, of course, grainy, without whey. And here is the milk. I did it twice. The first time I took a long-playing one, the second time I didn't. Well, I don't see a clear separation of the serum. Although warming up, longer than in the recipe. The liquid in the bowl is uniformly white, although for some reason the cheese turns out. I have been making cottage cheese in my village for a bunch of years, I know what it looks like, but here everything is somehow not right.
2. Mixing speed. I suspect that the same number on different cars means different speeds. It would be nice to deal with this.The first time I obediently set the speed to 2, as in the recipe, and kept it constantly (I have the last induction), then I barely washed the car, so everything was splashing. Today I did everything for minutes. everything worked out great.
3. Temperature. I have a feeling that with constant mixing, the mass does not heat up to 60 *. It just cools down when flexi mixes it. In any case, when I tried it, it felt no more than 40 *. I cooked without a lid. And, therefore, nothing will work out in 5-10 minutes. I cooked for 20-30 minutes.
I am most interested in questions about speed and about the real temperature in the process. It seems to me that the temperature on the display is, like in a multicooker, the temperature of the heating element. How to adjust recipes based on these factors.

[LydiaVera]

This woman, even in the comments to almost every YouTube video about CM Kenwood, noted with a recommendation not to take this model, because it is "Chinese, defective and will break."

There are many strange people in the world.

besides, "kenwoodrussia" with its prices adds doubts to those who do not understand the topic, questions immediately arise, why go to Cookingshef. ru is so cheap, maybe they sell marriage there, that's just the bad reviews.

I am always amazed at this circumstance.
A person has the Internet, he google something like that. Why not go to the most important international site from the very beginning, typing in the search "kenwood official site" and follow the link - 🔗 and there you can get acquainted with all the information - prices, equipment, etc.?

There is also a link to a store where all Kenwood products, not just cars. And a link to a store where only Cooking Chef

No, you have to go some strange way, and then write nonsense.

Here they complain that the newbies are somehow not answered like that. But in a newbie's question, you can always see how much personal effort he put into finding information about an expensive purchase. And it's one thing to help to figure it out, but quite another, almost retelling instructions, because a person is stupidly lazy, chats in contact have weaned to collect and analyze information.

***
LydiaVera, I can’t write to you, your personal is full.

R 46 822.19
for this amount you can buy !?

Why for this one, if now the discount for it is more than 50% (with chips)?

Why for this one, if now the discount for it is more than 50% (with chips)?

It was about an interest-free installment plan for Cooking Chef.

[Crown]

Crown, it's such a thing with installments.

The store makes a discount, in this case the bank pays the store not 52 thousand, but 46 822.19 rubles. But the buyer pays the bank exactly 52 thousand (10 times for 5200), because the installment plan is a loan - 46 + thousand. and%. And if you repay ahead of schedule in the near future, then you do not need to pay this interest, because you repay the loan earlier, only the body of the loan is 46+ thousand. Well, it still happens a little in a couple of days.

Banks do not like this, they may not approve the next installment plan, because they are not interested in this. Those who often make a discount for themselves in this way are advised to pay off one payment and make an early payment in a month from the purchase. And if rarely, then boldly repay it right away.

The higher the price and the longer the period (24-36 months), the more significant the discount is. Since there are only 10 months, then about 5 + thousand. discounts with instant immediately repayment.

Banks don't like this

I have no early repayment in the contract at all

That's right, the loan is approved for 46,822.19 rubles, I just looked at the exact amount. This is the "credit body" (the store actually gives a discount for such machines, because the bank transfers so much), and with interest for 10 months the buyer will pay the bank exactly 52,000.

How tempting ... I have never bought anything in installments, but you interested me. Can you find out which particular store you are talking about? A case of not cookingchef dot ru? and probably a COOKING CHEF KCC9040S machine? I also want to try the installment plan now.
So, sorry, I slipped through something, now I see the answer to my question.

Can you find out which particular store you are talking about? A case of not cookingchef dot ru?

It feels like the last couple of pages have been written in invisible ink.

[OlgaBrolga]

OlgaBrolgaWhat car was negatively reviewed on the adrecommendation?
Very interesting.

A review for the COOKING CHEF KM094 car was left by Antonina Ferrari on April 16, 2017, with updates in May-June, there was a problem with the engine.

Girls! Happy New Year! Be healthy and happy!
Now for the first time, not only by Kenwood, but in general in the combine, I tried to make noodle dough. For me, it is often a problem to follow recipes, but then I pulled myself together. Admin has a "Fast Dumpling Egg Dough in a Combine Harvester." There the proportions for 1 egg are about 100 g of flour, but my eggs are super huge, only ostrich ones are larger. I took 120 grams of flour per egg. I made for 2 eggs, respectively, 240 g of flour + a pinch of salt. I mixed flour with eggs in a bowl with a spatula, mixed a little at the slowest speed. Then she turned on the 1st. The gingerbread man very quickly gathered around the hook, but then, after a while, part of the dough was wrapped around the hook, and part of it came off and dangled around in a small ball. I increased the speed to the 2nd, then reduced it to a minimum, but the dough did not join. She turned it off, gathered it into a ball with her hands. Turned on again on the 1st. Through several. seconds, a small kolobok came off again. I kneaded a little more, turned it off. I liked the dough, put it to rest. But what was it? Is it my mistake, or is it happening because there is not enough test? It is very important for me to learn how to make noodle dough in a food processor, and both small and maximum volumes are needed.
Today my protective casing has not yet fallen off. I try to breathe less on him. I will complain about the splash cover. She dresses up somehow flimsy, flies off. Here on the tongue, sorry, comes the expression "some kind of garbage." It does not match the fundamental nature of the machine as a whole.
The stabilizer is still normal. Plug, socket is not hot. But the usage time was also short.
Now I'm going to try rolling out.



Despite this silly splash cover, the experience of the combine is certainly amazing. This is given that I am still afraid of the machine and, probably, have not used even a hundredth of its abilities yet. I saved a lot of time and effort on kneading and rolling, only cutting with my hands. Now I'm going to be sick until I buy a spaghetti attachment.

[OlgaBrolga]

OlgaBrolga, I had a replacement gearbox under warranty at Kenwood Sense. However, I still think this car is cool. And marriage happens everywhere. And there is not much of it in Kenwood, judging by the reviews.

Today my protective casing has not yet fallen off. I try to breathe less on him. I will complain about the splash cover

The protective cover, yes, falls off easily. But you need to develop for yourself some kind of algorithm for "raising your head" and accustom yourself to it. I try to lift by the platform into which the whisk is inserted, etc. But no, no, and I will forget. And the casing falls off.
And the cover must also be adapted to put on. It is necessary to ensure that the pipette falls into the recess in the bowl and, in addition, the vertical rim of the lid is inserted into the casing. I don't know how to explain. On the back of the casing there is a socket on both sides for something for a cover. If you are in a hurry, the lid may not get in.
If I can take a picture tomorrow.

you need to develop for yourself some kind of algorithm for "raising your head" and accustom yourself to it.

I, too, try to somehow adapt to the casing, I hope that over time we will become friends and I will "automatically" raise my head. I try to combine the pipette of the lid with the recess in the bowl, insert the lid into the slots in the casing. But the design is flimsy, I repeat, some kind of unfinished. Well, yes, this does not detract from the dignity of the car as a whole, it is just that the developers have something to strive for.
Speaking of bad reviews about Kenwood. I don't know why, but when I was choosing between Kitchen and Kenwood, I came across a lot more negativity about Kenwood. Maybe some reviews were paid for, I don't know.Kitchen has long been a dream, an ideal, and Kenwood did not take it seriously at all. Now I understand that for me personally, choosing Kitchen would be a huge mistake. Not because he's worse than Kenwood. But with more or less equal inputs, the price of Kitchen is still too high. If I bought it, then apart from the attachments that come immediately in the kit, I certainly would not have been able to afford anything.

[LydiaVera]

LydiaVera, a small amount of pasta dough (up to 200-250 g of flour) is more convenient to knead in the processor in 21 seconds, more - already in the bowl with a hook.
How the koloboks ride there is nonsense, let them ride as they want for 12 minutes, don't even look at them. The result will still be normal.
Good luck!

At first, my yeast dough also had a split personality somehow, but by the end of the kneading it passed, the bun was left alone, that it was never understood)))

a small amount of pasta dough (up to 200-250g flour) is more convenient to knead in the processor

+1. Every time I am overwhelmed by the speed of preparation, although I did not count the seconds. The ingredients take much longer to cook. True, I make dough for quiche (300 grams of flour), not for pasta.

[night_furia]

At first, my yeast dough also had a split personality somehow, but by the end of the kneading it passed, the bun was left alone, that it was never understood)))

night_furia, this is the result of the work of a spiral hook, it kneads differently in comparison with the previous forms of hooks, almost like hands. Specialists consider spiral hooks to be the most successful design.

[Happy New Year!All health and well-being!]

Happy New Year!
All health and well-being!

Happy New Year, everyone!
Happiness and joy!

Happy New Year!!!

ALL WITH THE COMING !!
I tried to make pure rye dough on "Rzhaniki" on the bus. the program - pastry. It turned out great! I'm trying everything. programs to adapt

Hello everyone, Happy New Year everyone.
Wow, how I cooked, very pleased with myself, soon, soon I will have Kesha.

I decided that this magical theme brings together some of the most experienced and passionate chefs and confectioners. I really need advice, I want to attend master classes in person. Do not trust reviews on websites and channels. What would you advise, especially about vegetables, for me this is the most difficult topic, and it’s the most useful. Please share your opinion, you can in a personal.

Dear moderators, forgive me, I hope the champagne bubbles will shake your noses and you will not scold me.

Girls, well, here I am again with my attempts to master Kenwood. Today I made a heated biscuit without water. This time I bought huge eggs, tried to choose smaller ones (we weighed one, 84 g). I took 5, three eggs were with 2 yolks. + a glass of sugar, a pinch of salt. I whipped it for 45 degrees for 12 minutes. The time was displayed on the display all the time (I apologize for the tautology), myself, this time I did not touch anything, there was a direct countdown. As a result, the mass was 3.5 liters.
In principle, it was possible to beat 6 such large eggs. I don’t know whether the whisk would have sunk all over or not - when whipping in the center, a funnel formed, which did not allow the whisk to sink to the end, and the larger volume was around the circumference, it closed the 4 L mark. The mixer stopped, raised her head, everything settled down evenly, about 3.5 liters.
Then she intervened with a souffle (I wrote myself a gift for NG) a glass of flour with a mountain (volume 250) and 3 tbsp. l. starch. I immediately poured all the flour onto the eggs, not in a mountain, over the entire surface. I didn’t time the time, I didn’t interfere for long, I watched so that there were no lumps of flour. The dough settled to 3 liters.
Form 27 cm in diameter, 6 cm in height, filled somewhere 4.5-5 cm. As the girls advised, covered it with foil. In the oven, the dough rose to the brim, but then the middle settled to the initial level, I think the flour was not enough for such eggs.
Now I have torn apart the sponge cake that has not yet cooled down, I did not notice the unmixed flour.
So again, I think, why doesn't the volume come out when whipping, like people do?

I got on the action in the Globe ...
We took Kenwood Sense with a glass bowl.

GBYGzN94xD8

Includes three attachments:
* steel whisk
*hook
* bitter (k-nozzle)