Kenwood kitchen machines

[Gulya]

Gulya, are there any books in the box? maybe they should lie there?

There is a book with recipes glancing at in. language, a huge thick instruction in all languages ​​except ours, the same thin instruction in Russian, and an instruction separately for a double boiler

another notch nothing

In this groove I had instructions in all languages ​​except Russian, and on top of them the Book of Recipes was also without Russian

niga with glazed recipes

And I didn't have a book with recipes

I went up to a chiffon chocolate sponge cake today (in general, I do it for the first time in my life). I think I'll beat the whites first, so that after the sweet sticky whisk I don't wash it off. I put a gift bowl, the one without grooves, and the head does not go down. Well, I think we need to sell. Well, after I finished everything and started the dishwasher, I tried again. It turns out that it cannot be used with a protective cover (and, therefore, with induction). But, as I understand, it will come in handy on the farm.
And further. Beat the yolks (at high speed) and mix them with butter and dissolved cocoa (at speed 2) with a whisk. And combined with proteins with a souffle. Right?
And when I poured everything into the mold, it turned out that at the very bottom there was a completely drop of unmixed flour and cocoa. It seems that all the nozzles were adjusted by placing a sheet of paper folded 8 times. Maybe you still need to lower the whisk?
If you need to ask these questions about the nozzles, please transfer them. I still haven't figured out the rules of the forum to the end.
P. S. I tried to remove it myself, but nothing came of it, it seemed, I found my mistakes in the topic about the attachments

After much deliberation, I took the same 9060s.

Congratulations! May it always please

and nothing in the other notch. Is that how it should be?

The packaging is made the same. And in different countries they put different things there.
For example, in France and Italy a recipe book.

(funny, the network is full of pictures of a French book, but pdf cannot be found, but Italian pictures cannot be found, but pdf is in the public domain)


If we talk about the accompanying user service (not about repairs, but about books, help, information), then we have a very weak and embryonic state, unlike other countries. Probably not enough resources.

[zvezda]

I put a gift bowl, the one without grooves, and the head does not go down. Well, I think we need to sell. Well, after I finished everything and started the dishwasher, I tried again. It turns out that it cannot be used with a protective cover (and, therefore, with induction). But, as I understand, it will come in handy on the farm.

And what is your gift cup?
Just iron or for the previous induction?

Strangely, in terms of geometry, including height, all 6.7 liter bowls should be the same. That is, if the casing is closed with the native bowl +, then why does it not close with the other bowl + the casing? Is it a little less in height?

zvezda, do you still have 096?
Can you try on a Gourmet bowl from her?

And what is your gift cup?
Just iron or for the previous induction?

I have a gift bowl. It says that it is for models 070 and 080. Along the way, I found out that only the native bowl with two recesses will work with gourmet (with a casing and induction). On the casing, at its far end, on the one closer to the body of the Machine, there is a small pipette that fits into a recess on the bowl. This pipette rests against the edge of the gift bowl and does not allow the upper part of the Machine to be lowered to the end.
I also looked at the picture book that came with my car. This is not a recipe book, but a more detailed instruction. There are also recipes there: risotto, ragout, chicken with curry, bread, vanilla cream, jam (which is cooked on the compote program. I didn't cut it right away, but then I remembered what the French call compote jelly, sweet purees, etc.), Italian meringues, and sabayon. All. And these are recipes for given programs.
There are helpful clarifications in the instructions. I haven't looked at all, but, for example, the height adjustment of the whisk is checked using a sheet of paper (single, not folded 8 times, as they wrote on the forum).
It literally says this: You should be able to pull out a sheet of paper without tearing it.

[VRad]

It says that it is for models 070 and 080

These are induction series.
It's just that the iron bowl is the same in geometry, but at the bottom it is different, without taking into account the heating.

On the casing, at its far end, on the one closer to the body of the Machine, there is a small pipette that fits into the recess on the bowl.

Oh, so there is a pimp on the casing.
Although, it is logical, because without it the steam will go through the notch.

Now I'm terribly interested in the compatibility of the protective covers.
Will the casing be from 70-80-90 induction on a new machine? If so, then one could use.

VRad, can you take a detailed photo of the casing?
Do you have such a fastening jumper (I don’t know how to call it)?



***

VRad, thanks for the information.
So far it turns out like this.

Despite the fact that all the bowls are 6.7 liters. identical and interchangeable, on the new induction, other plastic bowls (from an ice cream maker or purchased separately) or iron can only be used without a splash cover and a protective casing. For most processes, it is quite possible to do without covers.

If you need splash protection, you must have an old splash cover.
An old casing for using induction with bowls from an earlier induction is still a question.

VRad, can you take a detailed photo of the casing?

I'll finish cooking ... 😊

[Many thanks to Marusyacarli for the discount.]

They brought me induction 9040.
It's just cosmic !!! The menu is intuitive, everything is convenient. By design, however, the sense fit better into the interior.

Many thanks to Marusyacarli for the discount.

So far, I've cooked pasta, it's cool))) cooks, interferes)))

I have questions - has anyone tried Slow Cooking yet? For some reason, with it you need to install a mixing nozzle and a K-shaped one.
And in the classic slow motion, everything is simply prepared.
I wonder if the cache can replace the slow one, especially since I have only one dish in it and I cook it - shredded chiken.

And Masinen also whips whites with heating - at what speed and temperature is it better to do it. And proteins should be from the refrigerator or room temperature?

[anna_k]

anna_k, Anya, Congratulations!!!!!!!!!!!

So far, I've cooked pasta, it's cool))) cooks, interferes)))

Anyut, why did the new induction interest you more than the old one?
At first I also cooked pasta, and then I was too lazy to wash a large bowl and switched to a slow cooker.
Anya, congratulations from the bottom of my heart!

it turned out through the answer button
And I have a fastening jumper

[anna_k]

anna_k, hurray, congratulations!

How does it feel after an experience with another model?

I will not say about squirrels, in principle, on heating, this is already a meringue.
And I loved whipping whole eggs into a biscuit on heating - when in the room, when from the refrigerator, but at 40-45 degrees, about 5 minutes, depending on the number of eggs, I already determine by eye.

And I have a fastening jumper

I can’t see, is she on the other side?

[Helen]

Helen, Rituslya, Miranda, Thank you!!!

[Rituslya]

Rituslya, I have a full fleet of sensory nozzles with a new socket, so the question - old induction or new one - was not at all.

As for the pasta, it was interesting when it boiled and how stirring works. Most likely, I will cook this way, since the pasta is homemade, and in the cartoon I don't even know what the mode should be.

The bowl was more or less comfortable to wash. I expected the worst.
Miranda, to be honest, sense is more convenient for me. It lifts its head much easier, caps for low and high speed jacks with magnets.It is much easier to carry if necessary.
That is, for every day for small jobs, he wins.
But my husband will beat him if I want to leave both cars ... He warned)))

Induction certainly handsome, serious professional model. I'll get used to it slowly. Its functionality is certainly unrealistic !!!
The plastic bowl has already arrived and I also liked it very much.

I made a rearrangement and induction Kesha left for the second kitchen on the balcony ...





Storing attachments

I can’t see, is she on the other side?

Yes, on the other. To photograph? Since I learned how to insert photos
It seems to me that shrouds (and covers) may have more differences. We must ask to compare those who have two cars. Along with new technological solutions, marketing policy cannot be ruled out.

to be honest, sense is more convenient for me. It lifts its head much easier, caps for low and high speed jacks with magnets.

Easier because the lever in the back?
And in the new induction not on magnets? There is also a low-speed plug just like a magnet.

Its functionality is certainly unrealistic !!!

And I keep walking and thinking whether I would like to change or not.
I want, then as it turns out about the cup - I don't want
And the main thing is the economic sense.

Here you have - yes. And the nozzles all resemble without an adapter, and the other class is sens to induction. An obvious increase in functionality. But induction on induction - no opinion.

And I keep the attachments in almost the same basket. It's convenient.

The plastic bowl has already arrived and I also liked it very much.

Here we discussed above that without a casing additional. you need a cup.
I, too, will soon overgrow a plastic bowl, a German friend promised to buy and send bowls and various accessories. parts, waiting for some kind of sale. And I'm waiting

[Miranda]

Miranda, on 096 with a plastic bowl normally the head with the casing snaps into place.
And the protective cover is put on

[Marinuly]

Marinuly, but the new induction is different

Because there is a bowl with recesses on both sides. And under them are pimples on the spray lid, and, it turns out, on the casing. Thank you, VRadthat told. We immediately thought about the cover, but forgot to think about the casing!

It turns out, either without a cover / casing, or with old ones (the cover will come up, but we don't know the casing yet). Or, in a plastic bowl, cut out the same recesses for the lid and casing, if you do not mind the bowl. And for cooking, there should be only an induction bowl, and only a native one.

But from the new induction on the old one will rise, however, steam will fall from the recesses

Yes ... Troubles ...
In the new one, I am a little confused by the automatic programs for kneading and proving bread.
The kneading time is not always the same from 8 to 12 minutes, but I distribute without induction. It seems to me wrong that the dough is heated from below, the temperature should be the same on all sides.

[Marinuly]

Marinuly, so nothing prevents you from doing everything manually, if you know how everything should be right or familiar to you.
IMHO, auto programs are needed by such armless and dull young ladies like me. I can read the recipe several times, put it in front of me, and still mix something up. Just like in the joke about a herring under a fur coat (and grease each layer with mayonnaise).
In the morning I cooked semolina porridge, confused the proportions (liquids 1k6, instead of 1 to 10), but it still turned out delicious, the child ate everything on his own.
And I also made a couple of eggs "Benedict" according to Lazerson, it turned out just a reference! 65 degrees 1 hour.
That is, in principle, you can use a machine as a suvid if the volume is small.
But I will definitely not get rid of submerged suvid, these are different things.



I read the instructions, it says everywhere about the plugs for the nests during cooking. And what it is is not clear. I reviewed the entire package bundle again, there is nothing similar to plugs

everywhere it is written about plugs for nests during preparation. And what it is is not clear.

Well, of course!
This means low and high speed jacks cover. If they are open, induction will not work, it will give an error.The same is in the previous inductions.

Simultaneous operation of sockets (whisk + mini-chopper) is possible without induction.

[Miranda]

Miranda, but I thought that the plugs should be on the slots where the whisk and the mixing nozzle are inserted))))

[Anya]

Anya, I bought 096 induction in June and am happy as an elephant
In the new one I am interested in an additional stirrer. Is it really more convenient with her?

[anna_k]

anna_k,

Marinuly, I'm also interested in it + I'm thinking about temperatures of 140-180.
It seems to me that I would have played the programs, but I gave up.

[Miranda]

Miranda, I would also abandon the program, that's for sure.
And to be honest, 180 * seems superfluous.

Anya, it turns out that in the new induction you can immediately start working in manual mode, or is it necessary to choose a program?

[Marinuly]

I liked the stirrer, but I only cooked pasta and semolina with it. There is a nuance with semolina - a lump began to form in the middle, broke it with a spoon. But I messed up with the volume of liquid, I'll try next time. I froze my pasta, it mixed perfectly, nothing stuck together.
The stirrer only goes along the edge. The instructions recommend using a stirrer with a whisk only, although it works fine with a K-shaped stirrer.
The stirring speed for this attachment is only one, does not change at all.

And in 096 it was proposed to interfere with the K-shaped or flexi? I'm still trying to understand what is better for porridge))))

Marinuly, yes, of course, you can do everything manually.
True, a nuance - after choosing the temperature or time, you need to fix the value by pressing the knob. I don't know if this is the case in 096.

[Anya]

Anya, at 096 it is not necessary to fix it. You set the temperature and choose the speed.

In the new one I am interested in an additional stirrer. Is it really more convenient with her?

In Gourmet, the main mixer has a completely different shape compared to 096. If you use it alone, it collects food in one place, in a slide. If, together with an additional one (the one that is worn on the edge of the bowl), it distributes everything evenly.

I'm thinking about temperatures 140-180.

Very comfortably! For example, for roasting meat. In Shteba, the temperature for frying is clearly not enough for me. And also if you need to quickly bring something to a boil, and then cook at 95 tons, as if in a water bath

It seems to me that I would have played the programs, but I gave up.

+1

The stirring speed for this attachment is only one, does not change at all.

Not sure. But it is possible that you can work with it in a delayed mixing mode. I'll try it today.

True, a nuance - after choosing the temperature or time, you need to fix the value by pressing the knob. I don't know if this is the case in 096.

I can only assume that this is because you can simultaneously configure several parameters and confirm each by pressing

[VRad]

VRad, here is such a feature of the forum, for a long time I want to say - do not write different answers in a row - they stick together anyway into one, but with large gaps, I keep cutting them all the time, and notifications do not come to the mail, only about the first.

It is better to answer all in one answer, through quotes.

[Mixing attachment while cooking]

The instructions recommend using a stirrer with a whisk only, although it works fine with a K-shaped stirrer.

No, it is forbidden there with a hook, with the rest you can.

Mixing attachment while cooking
- When using the mixing attachment during cooking, you can also use the stirring clip to aid the mixing process, see the section “Installing and using the stirring clip”. The blender while cooking can also be used in combination with a whisk, for example when making meringues. Do not use the mixing attachment during cooking in combination with the dough hook.

Note: If ingredients are left in the bottom of the bowl when using the K-Shaped, Whisk, or Soft Mixer, see the “Adjusting the Position of the Nozzles” section.

The stirring speed for this attachment is only one, does not change at all.

Ie.if you use it mono or in combination, is it only one speed? Or is it only when one?

And in 096 it was proposed to interfere with the K-shaped or flexi? I'm still trying to understand what is better for porridge))))

For porridge, I like flexi.
She mixes and collects from the wall.

For custard, I also like flexi - it is neat, stirring and does not whisk very much at low speed.

If, together with an additional one (the one that is worn on the edge of the bowl), it distributes everything evenly.

I can't understand yet. After all, it collects with a slide in the center, but how then evenly from the edge of the bowl?

For example, for roasting meat.

I also miss a little in the multicooker. But during 096, I was not used to seeing Kenwood as a cooking machine, I'm afraid it will carry over to the new one if I suddenly find it.

And I continue to think about another Kenwood, although I know the shoals.

do not write different answers in a row

I'm sorry, but my iPad refuses to highlight text after I put the first quote in the message. I'll try to persuade him

That is, if you use it mono or in combination, then only one speed? Or is it only when one?

I only tried mono. I'll try with a k-shaped

And I also continue to think about another Kenwood, although I know the shoals

I have a similar croup, before that there were a few more. I use it periodically, I like it.

[Miranda]

Miranda, collects not in a slide in the center, but in a slide at the edge of the bowl, on top of the plastic tip of the new mixer. And a thing that is put on the edge of the bowl "throws" this slide down.
And the speed of this mixer, when it is installed alone, can be set to any. I just checked it.
And in 096, can you set mixing at intervals (stop for a certain time)? A very convenient option.

I'm wondering how it works in tandem with a whisk and flexi. For example, for cream and meringue.

[anna_k]

anna_k, I like to cook semolina with a whisk, at first speed, not a single lump, I don't go up to the car at all, and even my husband, who doesn't like semolina since childhood, eats semolina cooked by a machine.

my ipad refuses to highlight text

You can't argue with an iPad, it's true
Well, nothing, what can you do? But somehow it turns out that I grumble at you all the time. And this is because of the newcomers you are the most active, for which thank you very much

I'll try with a k-shaped

There are a lot of videos on the net with the cache.
For example, K and a choux dough with a stirrer (remove the space after the insta)

🔗 gram.com/p/BZiWHRFgMJ2/

I have a similar croup, before that there were a few more.

There the bottom is wide and flat, it is better for cooking. Although, people cook in the thermomix. But this thing also has a jamb, it is necessary to work with the "file" so that it does not appear again. But forewarned - forearmed.

collects not in a slide in the center, but in a slide at the edge of the bowl, on top of the plastic tip of the new mixer. And a thing that is put on the edge of the bowl "throws" this slide down.

ahh, Semyon Semyonitch is clear now, thanks

And in 096, can you set mixing at intervals (stop for a certain time)? A very convenient option.

Yes, we have two options - it interferes a little and costs a little, and the same, but costs longer.

Today I cooked something without jambs for the first time. Made fish marinated. Marinade cooked in kenwood, quite a lot of carrots and onions. So, this pair of nozzles did a great job. The only thing is that some of the carrot-onions remained intact around the perimeter. But she threw them off with a spatula when she added a new ingredient. And when I added tomatoes from a can of liquid, everything was fine.
The temperature is interesting. I raised it for a short time when I added something. So - I press the temperature button - it shows 95, while it was set to 100. But maybe I hit at the time when the t fell, and the car had not started to raise it yet.
But I have already paid attention to the fact that it does not keep the temperature ideally.

Nobody faced the problem - I can not remove the bowl from the KM 9060)? I kneaded the dough for bread, today I took off the bowl twice, everything was normal. Now he doesn't want to get off in any

Nobody faced a problem - I can't remove the cup

Collided
When I make rye bread, the dough is stiff; when mixing, the bowl goes into the grooves. First time it was scary to break Don't be afraid! Don't break, pull harder.

It would be nice if someone was holding the car, and you, or better, men's hands, holding the handles of the bowl, turned it counterclockwise and took it off. Now I got the hang of one, resting my hand on the car like a lever, to remove the cup.

Collided
When I make rye bread, the dough is stiff; when mixing, the bowl goes into the grooves. First time it was scary to break Don't be afraid! Don't break, pull harder.

Oooh thank you very much! I'm almost bursting into tears - I broke down thinking .. now let's press, my husband just came home from work)

Yes, we have two options - it interferes a little and costs a little, and the same, but costs longer.

The new 9 variants with different mixing time and delay

Girls, hello! Thank you all for your help, especially Natalia! : girl_love: I ordered Kenwood XL Elite with a good discount (which also greatly influenced the choice). Now I will wait! ☺ Soon I will be in your ranks, I hope Kenwood will not disappoint me) 🤗

[marina__]

marina__, Congratulations!

[marina__]

marina__, the main thing is to choose - it has already happened
Congratulations!

Thank you! Now I would wait for him)

I again with a problem Made Swiss meringue on heating without syrup according to the recipe of the Kenwood book. Written for 096: "When the temperature reaches 50 ° C, the speed will automatically decrease. Press and hold for 4 seconds. The pulse mode" P "button to increase the whipping speed." But I do not have such a magic "P" button on the 9060s. Accordingly, the speed after heating decreased and turned slowly until it cooled down, for 4-5 minutes exactly. Then I was able to add. As a result, the dessert turned out to be delicious (the children ate everything))). But the absence of the "P" button haunts, for sure there is a clever combination so that the speed does not fall ???

P.S. Oh, my heart feels, I will deal with this toy for a long time)

[Gulya]

Gulya, the instructions for the 906S read:
If the temperature in the bowl exceeds 60 ° C, the speed is automatically limited for safety, even if set to a higher value. The speed will not increase automatically even when the temperature drops below 60 ° C. In this case, turn off the speed controller by setting it to the 'O' ’position and then re-select the desired speed.

[Gulya]

Gulya, the instructions for the 906S read:
In this case, turn off the speed controller by setting it to the 'O' ’position and then re-select the desired speed.

I did so. No reaction (