Kenwood Kitchen Machines

Olga VB, Air, Girls, thank you for your trust, but you puzzled me, never laid out recipes, especially since a lot was spied on and "licked". I will be glad to share, I can help in any way I can, just tell me how and where it is more expedient to lay out recipes, for example: yeast puff pastries (recipe of my grandmother, mother), if all stages of cooking can be done by hand, and I use the technique, including Kenwood?

[Air]

Air, and I somehow rebuilt, which I do almost everything with the help of Kesha. Both new and what is always.

Well, for example, yesterday.
- ground coffee
- I made powdered sugar, otherwise it ran out, I have jars of coffee and powder next to me, so I noticed that this is also necessary
- chopped off the minced meat into K-shaped cutlets (fried on the stove)
- made a cupcake, planned a simple zebra, but found a pumpkin, which was already with the side on which it was lying, gathered into another world, but the other side was good and made a curd-pumpkin

And today I made bread.

Here, I took a picture next to me. Both are in my recipes.
(well, they ate mine in 1.5 days, the shape was the same)


The day before yesterday I cooked borscht, rubbed / chopped all the vegetables with a food processor. But this is an understandable option. The day before yesterday I was making mashed red beans, Kesha was already boiled beans + the liquid in which it was boiled, I did everything in a blender. Also a simple option.

Well, that is, it seems like nothing special, which should be formalized with a recipe. But I will try, if something like that, then issue.

The last time I did Tiramisu, I forgot to take a picture.
The girls came to Dixit to play. I don't do it often, because it will be fat, but next time I will try not to forget. But there is nothing there that is not on our forum. And there are savoyards, and mascarpone, only I heat the cream in the car, pour in the lemon juice and stir with a spear, and then throw it back like cottage cheese.


***
Now I am having fun with the translation of an Italian book, but I skim through the rough and selective, exotic with incomprehensible, rare or expensive products.

They have a cool book of new recipes for Cooking.
The first one is like ours, only there are 20+ more recipes in it, and this is completely new.

Here is such



Now I'm torturing a recipe with a dessert from the cover.
"Open Cannoli with Canned Pear, Chocolate and Ricotta"



Although this is not a canned pear, although a direct translation is a pear made from compote, it is not a compote at all. I do not know how to call such a pear correctly, but they write so about it (under the spoiler). She's only on top, like the cherry on the cake

3 pears William
100 g Sahara
1/2 lemon juice
1 tbsp. l. pear liqueur

Install flexi, add sugar, set 115 °.
When the temperature reaches the set temperature, add the pear and pear liqueur, cut into wedges, lower the temperature to 80 ° and set the speed to 2 until the liquid is completely absorbed. Add lemon juice and let cool to room temperature, cover with cling film.

And I also downloaded their book of recipes for Gourmet, but there are many with high temperatures, which is understandable, since they are promoting this option. Therefore, I only looked at the pictures

[didi2868]

didi2868, and here, look at the video, there the doctor's sausage is made from and to at Kenwood. Well, a friend speaks well about meat.



Only there they do not show what is after, but still climbs a little under the stick. But not much, and depending on how much to drive.

And he, as for me, put too much. Well, the car is not his, why not fill a cup full. I'm afraid to put so much. And I also don't lay an egg.

***
Also, if soft meat (chicken, turkey) or if the minced meat is driven out a couple of times, then it is enough to beat with a K-shaped one. But personally, when I whisk, I do not pour all the liquid at once, but in parts, as it is absorbed. Otherwise it splashes.

But the blender has been actively used not so long ago, and in vain I hardly touched it for so long, because it is cool.

Thanks for the kind words! And I also want to actively use the blender, but I rarely use it .. More idle. I tried mayonnaise, but I'm not very happy with the result, I do it with a hand blender ("leg"), it turns out faster and thicker, and recently I decided to make a sausage emulsion .., I even smelled the smell of an overheated engine, I do not recommend it to anyone! My obsession with boiled sausage almost ruined the technique .. I hope to try KAH 647, at least in small portions, 200-300g each .. Please share what you enjoy doing in a blender and where do you make an emulsion for boiled sausage? I have not read all the "branches" yet, but I know that you are definitely fond of sausage!

[didi2868]

didi2868, yes, you could just correct the previous message.

By the way, I didn't write about the blender.
I wouldn't do meat in it. In a blender, I make mashed potatoes, cocktails, and large portions of sauces if the multi-chopper is small for them. The blender is excellent at chopping vegetables into porridge.

And I make mayonnaise with an immersion blender, except for my leg there is such a special stick-emulsifier

[Miranda]

Miranda, I also mix K-shaped ham for ham, everything is fine, but for boiled ones .. now I rarely buy poultry, from us, it's all completely tasteless, but I'll try it from pork and beef, in a meat grinder, and then K-shaped, I think, for Cervelata will definitely fit, but by the way, in a blender you can make a "snowball" for minced meat from ice, as I missed. I'll also sing an ode to the K.'s attachment. Yesterday I used it to make ice cream, as an experiment, I was very surprised, it turned out better than whipping it with a whisk. Homogeneous, cooled faster, softer, almost no grains of ice were felt, although the cream is homemade and the fat content is much lower than 30%

[didi2868]

didi2868, yes, I completely forgot about ice
I do the same.

And here people beat the K-shaped squirrels, because they do not like to take them out of the whisk.

[Miranda]

Miranda, with the first anniversary of using a wonderful assistant, may it please you for many, many years and help you create goodies and please yourself and your loved ones.

Because I have HUGE love with my Kenwood, but at a distance: I admire him, and sometimes even try to cook something. But more often than not, I just walk up and admire him like he's an exhibit in a museum.

there was a similar situation: in the first month after the purchase, I used actively 10 times (beat the proteins for the meringue, knead the pizza dough), but I regularly admired it, then I got a taste: I cooked cheese, tomato sauce, marshmallow mass, mass for soufflé, minced meat, well and of course the dough is different. I actively used a sieve and a little dough sheeter and a meat grinder. In general, I'm really looking forward to his return from the service center, because everything seems to be done with other devices, but I managed to get used to good things.

I really like the sieve-rubbing, I ground such a currant puree, completely pitted, the marshmallow turned out wonderful, well, the cottage cheese for cheese is also perfectly rubbed.

[Miranda]

Not a single household appliance made such an impression on me, did not bring so much joy. But the most interesting thing is that I am glad every time he does something. Not so explosive, of course, but still a constant wow effect. Maybe because I’m always cooking something new that I hadn’t even intended to do before. But not because with a hand mixer it is impossible to make, for example, Kiev cake,

Miranda, I subscribe to your every word! I have 770, I love it madly, I bought the same everything I wanted, well, almost everything, I use it every day for a year, I bought it a month later than you. In general, there is no life in the kitchen without Kesha! Lovely hostesses, everyone who is just thinking or is going to buy an assistant in the kitchen and do not look for anything except Kenwood, everything else is ersatz. Save up ... but only Kenwood! Oh, what a wonderful advertisement was on Kesha at the beginning of our century - here he is majestic in the kitchen, here he is turned on ...and a handsome chef appears in snow-white clothes and a cap and quickly kneads the dough with his hands and goes into an oval frame, well, like in old school photos, then another appears and whips eggs onto a biscuit, etc., well, everything that Kesha knew at that time, and at the end he is surrounded by photo ovals. The smartest advertisement))) Good luck to all of us!

[Miranda]

besides my leg, I have such a special emulsifier stick

Miranda, can you tell us more about the wand?

I have never laid out recipes, especially since a lot has been peeped and "licked". I will be glad to share, I can help in any way I can, just tell me how and where it is more expedient to lay out recipes, for example: yeast puff pastries (recipe of my grandmother, mother), if all stages of cooking can be done by hand, and I use the technique, including Kenwood?

Marina, recipes can be laid out in the corresponding branches, for example, your pies - where pies or where puff doughif you have an original dough recipe. Sometimes according to the method of preparation, for example, if you bake with the help of some kind of kitchen device, then in the branch of this device. And in other topics that are also suitable for the topic, you can give links to this recipe. For example, if you use KM Kenwood and indicate what, how, in what modes you do, then the link to your recipe will definitely get in this topic.
Just first look to see if there is already such a recipe on the forum.
If you have specific questions, please contact us.
Good luck!

[Tan_ch]

Tan_ch, the machine would sooner return to you!

Oh, what a wonderful advertisement was on Kesha at the beginning of this century

I looked for a video and did not find
But also a cool video according to the description

I really thought no one liked my userpic

Come on .. I love him very much ... just some kind of mixture of Gogol ... Chekhov .. Kafka and Gypsy-Jewish !! In general, I love grotesque and mixing of genres.
And the dough sheeter is very nra to me: girl_dance: I even roll pies on it .. but if there is another device, then of course you can wait.
What a good fellow! I have prepared all this ... beautiful
What about replacing tiramisu cream in more detail ??

If you have specific questions, please contact us.
Good luck!

Olya, thanks, I'll be happy to contact you. And to you, all the best!

Miranda, can you tell us more about the wand?

Miranda, I join the question, suddenly, we need, but we live and do not know

I used to make ice cream yesterday

Just iron or silicone?

I think the emulsifier is like this

What about replacing tiramisu cream in more detail ??

I do not change the cream, it is the same as in all recipes - mascarpone, yolks, sugar. And then there are only two options - either whipped egg whites or whipped cream.

It's just that I make mascarpone myself from cream, not buy.

For example, here's a recipe

Homemade mascarpone cheese (Admin)

Heat to about 90 degrees, so as not to boil, pour in the juice and stir constantly for about 10 minutes - this is just for induction. Work for about 15 minutes, and then you need to throw it back to cool down.

I do it from 20%, and from 50/50 20%, and 33% and from 33%.
From 1 liter of 20%, approximately 650g is obtained. + - 20g. mascarpone. From 1 liter, 33% is closer to 800 grams. And it’s better to do it either in the morning so that it’s ready for the evening cake assembly, but I often do it the day before.

***
And then the cream is like in all recipes.

Only whisk the yolks in a "water bath", that is, on heating.
And I can beat whites at 60 degrees too. Or I can just whipped egg whites, depending on where I bought the eggs and how much I trust them. But I can still trust proteins, but I don’t trust any yolks at all, and if the recipe contains “whipping the yolks” and there is no further heat treatment, then I always whisk them while heating.

If there is extra cream, I can whip the cream into a cream instead of proteins. But more often there is no extra cream

Well, I don't buy savoyardi, but I bake it.

There are many savoyardi recipes on the forum, they are slightly different, I have not yet found my recipe, I always make different ones. But these are just biscuit crunchy cookies.
***

about the wand, you can learn more?

I have a hand blender, not Kenwood, it has several attachments - a whisk, a leg with replaceable knives, and an emulsifier stick.

These are the nozzles, the stick in the center, the rest is under the spoiler, otherwise it's offtopic.

Such a stick is made according to the principle of laboratory emulsifier-dispersants. For example, 🔗 And this is not the most expensive one, they are even under 3 thousand euros.

Abroad, this blender is popular not for food, but for those who make cosmetic creams. A professional emulsifier is expensive to buy, but this is just right for the home. Plus, it is narrow, it can make sauce in a tiny jar, even in a jam socket.

I opened the topic and everything is detailed there.
I have almost two years, the first year is very active, and with the advent of Kenwood it is less active, only small portions + sauces.

That is, to beat the ice a little - with an ice knife.
Beat the eggs onto an omelette with a blender whisk.
Sauces, if without solid, such as mayonnaise and only once a little - with an emulsifier. And if there is solid in the ingredients of the sauce, for example, a clove of garlic or a slice of cheese, use a Kenwood multi-chopper.
Blender with replaceable knives Element el'blendia EW06PR / EW06PG
To process food (cut, beat, grate, grind, etc.) I have only three electric gadgets
1. Chief - Kenwood.
2. Little things - this blender.
3. And a separate meat grinder.

The rest with a knife and hands

But for cooking I have much more gadgets

[Miranda!]

Miranda!! Thank you!! I'm just interested in whipping with heating and it is in induction ... that I'm not doing the right thing, I'm not very good at it ... maybe speed ... time or temperature is not the right one ?? Someone wrote that there is a video ... I did not find

[zvezda]

zvezda, sorry, missed the thread.
And what you can't whisk with heating?
Yolks? Proteins?

Neither one nor the other ... doing something wrong

Hello everybody! I want to buy Kenwood KM 096 or 094. Should I bother buying in Finland or buy here, how profitable is it? And of course the dimensions of the box are of interest, maybe who knows? How she gets into the car. My daughter and son-in-law insist on buying there, but I don't know. Tell me please.

[Marina]

Marina, and how much is Kenwood in Finland? From this and it is necessary to dance.

So I would like to know how much it costs, while the son-in-law is silent, I am also interested in the dimensions of the box. It seems like someone bought in Finland, maybe they will answer whether it is worth bothering

[Marinuly]

I want to buy Kenwood KM 096 or 094. Should I bother buying in Finland or buy here, how profitable is it?

Marinuly, read page 167 there is something slipped about shopping in Finland. If this is still relevant for you, then you can ask the knowledgeable in a personal question, well, in order to get an answer faster, but the boxes are huge, the weight is about 26 kg, I don't know the dimensions, but they transport them with their own cars. I wish you success!

[Peter Push]

Peter Push, Thank you! Weight is nonsense, the main thing is dimensions. It's just that the son-in-law goes to Finka to fish, so his car is full of all sorts of fishing tricks

still interested in the dimensions of the box

KM96 (with Kenwood-BT) has a box of 69x55x56 cm, with a sticker "30kg".
Good luck with your purchase

[uluna]

uluna, thank you very much!

So I would like to know how much it costs, while the son-in-law is silent, I am also interested in the dimensions of the box. It seems like someone bought in Finland, maybe they will answer whether it is worth bothering

go to a site like Giganti and search there. See what are the current conditions for invoice and tax-free. The box is huge. It will not fit into every car normally. And you cannot open and gut to the border. Good luck!

[Zhanik]

Zhanik, Thank you! On the Giganti website it costs 949 EUR, even with tax-free it is probably better to buy from us. Now its price is 64990, the set includes a blender, a food processor, a double boiler and a dough sheeter as a gift + a 5-year warranty. I also want a multi-chopper and a pulp, and a soufflake.

Marinuly, you should consider not a tax free, but an invoice, if you are ready to come to Finland for it again. On the invoice, VAT refund is 24%. And if you also pay with a card with a good cashback, it will be more profitable in Finland.

[al2]

al2, and with a good cashback, which card (well, I don't know)?

al2, and with a good cashback what card (well, I don't know)?

Tinkov, for example, but which banks have a lot now, only slightly different% and conditions, you can find sites on Google comparing bank cards.

Tinkoff is available

Tinkov

From the series I can not be silent

But under the spoiler.

Tinkoff's cashback is so-so, about 1%, multiples of 100 rubles. That is, rounding in favor of the bank. True, this rounding will not be very noticeable on such a large purchase. But still, there are cards with 1.5% and more.

And then there is the question of the rate, if the ruble card.
The invoice will be returned later, you will have to pay all 949 euros. With a difference in the exchange rate of only 1 rub. from different banks for 1 thousand euros is 1 thousand rubles.

For large purchases, if only a ruble card and there is no currency card, then it is better to pay and save with a card with a Central Bank rate than a card with a KB but a brutal rate. Right now on the Tinkoff website it is written that rubles in euros are 65, this is like buying currency, and the Central Bank rate is 63.78.

Pay for TB and minus the resulting KB = 509.84 rubles. more expensive than a card with a Central Bank and absolutely no KB.

949 euros x 65 = 61,685 rubles.
1% KB is a multiple of 100 rubles, so 85 rubles. not taken into account - 616 rubles.
61685 - 616 = 61 059 rubles. total.

949 euro x 63.78 = 60527.22

[Miranda]

Miranda, thanks for the information. The son-in-law will go only in August. I've already tortured all of mine, first I chose which one I want (Ankarstrum or Kenwood). There is little information on Ankarstrum on the site, on Kenwood I honestly read all the topics, it seemed more functional, in general I realized that I just need it and as quickly as possible, since I almost ruined my Boshik by scrolling meat. Here's something like this or buy now from us, or wait for August

Special thanks for the review of the Axion meat grinder, I will definitely buy

KM96 (with Kenwood-BT) has a box of 69x55x56 cm, with a sticker "30kg".

KM94 has a box 62x59x37cm, with a "24kg" sticker.

[Marinuly]

Marinuly, it is necessary to take now on the spot and until August to cook sweets and rejoice, especially since a very large purchase, the son-in-law will mentally curse.

Corn with cashback and at the rate of the Central Bank, but without a chip, is not always accepted abroad.

[Marinuly]

Marinuly, what is there to think, we must take!



Wow, even more so a dough sheeter for free. Probably according to the promotional code and the scales are still giving.
"Masterclass" or "Alice", if not, then you can check with Alice.

[Twig]

Twig, I'm still more inclined to buy here. I really do not want to strain my son-in-law, it is really a rather large purchase, and his car will be loaded. This I persuade myself to take it straight and order tomorrow.



Twig, and I'm talking about the same 64990 + dough sheeter + 5 years warranty

[Marinuly]

Marinuly, if you order tomorrow, then by the weekend you can already receive and enjoy. If the promo code cannot be entered, then indicate it in the notes and the manager will correct the order manually and add the scales to the order.

[Tan_ch]

Tan_ch,



Tan_ch, I didn't find any promo code on the site.

Marina, Vetochka previously wrote 2 variants of the promo code

Probably according to the promotional code and the scales are still giving.
"Masterclass" or "Alice", if not, then you can check with Alice.

The "Alice" promo code must be valid, but if it does not work, then you can really check with Alice, her phone number is listed on the page of free master classes on the cook's website.

I know 2 more promotional codes: "Mittens" and "Khlebnikova"

I, too, did not manage to enter the promo code anywhere (I ordered it through kenwood-bt, perhaps there is a special window on the cooking chef), but I indicated it in the notes and received the scales.

I also saw a promo code in fb kenwood - kenwood
For him, too, the scales.

Which site is better to order?

On the cookie chef, there is a box for a promo code.
🔗

I also buy here.
Since the scales may not be so interesting, they will just be pleasant, as well as the guarantee.
But if you are planning a dough sheeter, then in Germany it is 5 thousand + - and delivery.

That is, you just need to calculate - the price of a finca, the possibility of a tax-free or an invoice, are spent on it, and compare with the price here, taking into account the dough sheeter (and, if you wish, scales and a guarantee). If the difference turns out to be significant, and the hassle is minimal, then buy there, if the difference is small (for you personally, because everyone has different finances, who doesn't give a damn about the difference), then here.

Good luck!
It's a great choice! May you have a car soon

Good morning girls, I'm reading you, I want 096 kenwood. I wanted to, read you, and ordered.Today I will wait for a call from the manager. The family will be shocked. They already look askance at me, do not understand their happiness.

[Barnaul]

Barnaul, congratulations, great shopping!

Have you forgotten the promo code?

No, she added, thanks to you, thank you very much: rose: e. And the dough sheeter and scales will be with me with a machine. For some reason, I'm even scared. I’ll get it, but I’m afraid to come up, it seems to me difficult, although I’m friends with technology. Now I will go thoroughly to study the topics about attachments.

[Svetlana]

Svetlana, I am glad for you with all my heart! It's a miracle to have such a helper in the kitchen! I also have 096, I am happy every day! I really want my daughter to be the same, but I don’t know when I can ... prices really bite.

Girls, tell me, does bread dough for 300-400 grams knead well, does not smear on the walls?



Ordered !!! They'll bring it tomorrow!

Hello everyone. Today I received an additional plastic bowl from ebay.de for Kenwood Cooking Chef (with induction). The bowl costs 17 euros, the delivery is 32 euros, it cost me 3000 rubles. with a penny. It arrived in 10 days, the shipment was tracked, even SMS came about the parcel. If anyone needs it, then in the search on ebay.de, type: KW412095. This bowl comes as a spare part for the AT957a ice cream attachment, fits well on an induction machine. If delivery is expensive, then you can cooperate.

I recently bought 096yu at kenwood. bt in the comments wrote the promo code Kenwood. The manager asked where I got it. I referred to the bread maker. And the dough sheeter came to me along with the scales.

They brought my Kenwood! Glad to the eerie Already adjusted almost all the nozzles (except for the double stirrer, she did not give in to me), washed everything, now I sit admiring, I do not take my eyes off him My husband appreciated the purchase, said "brutal man"

[Marinuly]

Marinuly, with the purchase of you! Only the joy of communication and excellent results! They made the right decision, by August you will not only admire, but also please your family with tricks. Good luck to you!