Kenwood kitchen machines

lena_letochka, I remember you wanted a sieve. KAV930 appeared on kenwood-bt. But, unfortunately, not for 2990.

Thank you so much
I will wait for the action)) I knew that there would be no pre-order at a promotional price ... well, there is still time before the currants ..
I had a good time to grab the chopper, it is no longer 3000 rubles either.

I knew that pre-order would not be at a promotional price ...

When I wrote to you, it was still 5990 Even they will not add up the prices for the attachments ...

I'm interested in the temperature, so as not to cook the proteins, but also to kill the salmonella ...

I posterise the eggs at 57 degrees (sous vide) for 30 minutes.
Previously, they did not steam with this))) smeared Easter with proteins and did not think salmonella.
Wash eggs with detergent, rinse well and wipe dry (salmonella does not live in the egg itself)

[Miranda]

A good recipe, and a magazine in general.

Miranda, today I tried to repeat the recipe, only there is less sugar: 50g per 1 protein, 4 proteins 200 g.
With the temperature - as written, it turned out such an interesting consistency ... it would hardly have been possible to spread it, I decided to dry it with meringues.
As a result, after 50 minutes at 110 degrees, soooo things learned: dry, sonorous, melting, beige in color, melting in the mouth ...
THANK YOU for navigating!

Kenwood KVC5000T 1100w 4.6l
Kenwood KM 636 900w 6.7l
Kenwood KM 336 800w 4.5l + blender
Help me figure out these three models (I took the cheapest on the market from those that, in my study of the topic, seem to be better than even cheaper ones).
All three are about the same price, except for the last one, it is more expensive, but it has a price of 25 thousand. For me, this is the limit.
What I expect from a combine:
-beating one egg
- kneading any dough (shortbread, for example; cool is also welcome), the volumes are small.
-mixing minced meat to white threads, small volumes (1kg, 1.5kg)
- further use of AT320A nozzles (multi-shredder), I will definitely purchase
-the possible use of the following attachments is optional, BUT, suddenly there will be money or others, and one of the three "does not accept" this attachment: for sifting and wiping, a grits mill, a glass blender.
That is, in fact, all my intentions. Will 800W or 900W be enough for everything, or is 1100W better? How does KM differ from KVC qualitatively? Do you think I should look towards the Kenwoods if I can't buy the top model, or is it better to buy a Bosch in this price range?
Why i want kenwood. In the video, these machines look more stable, there is a multi-chopper nozzle - a small volume (you can grind a floor of an onion and a bunch of greens (I don't see any analogues).

My handsome man came! Please accept my gratitude to everyone who wrote, answered, shared their experience. With a second bowl, scales (thank you again, Twig) as a gift, and a souffle and a multi-shredder for the action, I checked it, everything works .. and put it away for 10 days before my birthday (a very large box, it took a long time to figure out where to put it so it wouldn't shine)

For sausage, I would take a larger bowl. You will not be kutting there, but you can mix and massage the minced meat even 900 watts.

[Paul I]

Paul I, Well, how is it) officially the company exists) and they have a history, they just run the Kenwood company, now the Delongy company) The Kenwood company has its own factories) the above Kenwoodworld site is more than an official site) Even the fact that it can be there says is official register your kitchen machine officially. The question is that the domain is not Russian, and belongs to the Delongy company, not Kenwood, at the very bottom is the Yur address of the Delongy company in Russia) In addition, the site is exclusively for informational purposes, it is not possible to buy anything on it, but there are some links from it , to official online stores, where you can buy equipment)

Well, how is it) officially the company exists)

There is a brand. This is a little different.

[tascha]

Kenwood KVC5000T 1100w 4.6l
Kenwood KM 636 900w 6.7l
Kenwood KM 336 800w 4.5l + blender

tascha, from the list I am for the first line, you can also consider the second, there were often shares on these machines, the forum users took them for 18 thousand, the reviews were positive with +, I have nothing to say about the third line. These two models "accept" all your wishes, you just need to look at their designations to work without adapters, the attachments are all the same in appearance, the only difference is in the mount. But I'm already ahead of the locomotive ... first the car. Check out this German site 🔗, there are good discounts, if finances allow, then consider the KMM770 (completely metal, large bowl and power), the site has been tested over the years of purchases of our members of the forum. Good luck to you!

[tascha]

tascha, look at the flea market, cars are sold here cheaper ...

My dear forum users, help me figure it out. The topic is voluminous, there is very little time, eyesight is weak, especially at night. I have been wanting a dough mixer for a long time, of course I have not studied the topic, but right now I glanced at the lope of the pages! I am currently considering the Kenwood Chef KMC57008 model, but since for me all kitchen machines are UFOs, a lot of questions arose. The main question is - how much dough can this machine knead? Does yeast take 1 kg of flour or is it too small? Can specific owners of this model respond? And in general, what are your impressions of her? I would be grateful for your responsiveness

Natulya, yeast is also different.
bread, butter, - the density is different, respectively, the total amount of dough from 1 kg of flour is different.
In addition, you will not only need to knead the dough, but if the dough, then not only yeast. And minced meat, and meringues, and so on?
Brothers, who has such a model, what does the instruction recommend by the volume of the test?

The instructions can be found online. I had a KMC57008 for a year and a half. Recommendations are the best. Subjectively better than Sens.

[Olenka]

Olenka, of course I wrote it wrong. For the third year in a row I have baked Myasoedovsky Easter cake, and there is a recipe for 1 kg of flour. I can't do it with my hands, hp takes only half the volume and it turns out well, sooooo long. This is how it will be clearer about what kind of dough I am. And everything else is so natural !!! I am for it! And for the meringue and for the minced meat))) And my daughter has long wanted a stationary blender. Something like this ... We definitely don't need induction, no pasta, no shredders there either.
Pavel, the Instructions, of course, can be found, but it is more convenient for us girls to hear in an accessible language, and even more so from our dear members of the forum

We definitely don't need induction, no pasta, no shredders there either.

Oh, Natul, do not renounce!
3 years ago in the kitchen I had only a knife and a mechanical meat grinder for all cases.
I didn't even think about a multicooker

[Pasha]

Pasha, was this model for a year and a half? Well, tell me, please, what you didn't like, since you replaced it with another. The volume of the test is very important to me
Olya, okay, I will not renounce. But so far the finances do not have exactly the right to look in that direction. This is for now !!! Of course, everything is ahead: girl_haha: I'm not so long ago on hp, unlike many here))))

Pasha, was this model for a year and a half? Well, tell me, please, what you didn't like, since you replaced it with another.

On the contrary, I liked it, but my friends persuaded me to replace it with a new Sens. Sens, of course, has something more convenient, but in general, my wife liked the KMC57008 more. Moreover, not for some reason specifically, but just like a woman, it is inexplicable. Although of course cars of the same class.

[Paul I]

Paul I, so you are on the action for the attachments.
You had a whole theory here, how to sell one profitably, get another and have a lot of attachments

[Paul I]

Paul I, so you are on the action for the attachments.
You had a whole theory here, how to sell one profitably, get another and have a lot of attachments

This is Sens. And KMC57008 was presented. But Sens with nozzles cost around 50. Here is a different amount. And nothing more decent can be crammed into it.

We definitely don't need induction, no pasta, no shredders there either.

Likewise. I have 070 for half a year already. So far, it's only fit for boiled Easter.For the rest, use Sens. It is lighter, smaller and more convenient, more mobile.
It is clear that this depends on the level of culinary, but here we are. There is no time for special delights. The food is often simple and uncomplicated. We do not prepare any imported words at all. Is that gonage occasionally.

[Paul]

Paul, well, remember, please, what volumes of the test fit. Here is my main selection criterion - to knead the butter dough for 1 kg of flour. Everything else is secondary)))
People, help! It's time to sleep, and I promised the person to think until tomorrow)

[notka_notka]

notka_notka,

[Paul]

Paul, well, remember, please, what volumes of the test fit. Here is my main selection criterion - to knead the butter dough for 1 kg of flour. Everything else is secondary)))
People, help! It's time to sleep, and I promised the person to think until tomorrow)

The wife said that she had just baked cakes and a kilogram would fit normally. One and a half did not fit. This is the weight of the flour.

[IrenSpb]

IrenSpbthanks for the sign
Pasha, Suitable? Am I getting it right?

Pasha, is it suitable? I got it right

Over 25 is the best choice.

[notka_notka]

notka_notka, to be honest - I did not knead the dough more than 700 g of flour and did not use the speed more than "2". He copes with it normally. But since the manufacturer allows it, you can probably believe

I love all those who responded, kiss you very much helped me!

Ufff, you can sleep well now, and tomorrow you can "please" your husband - he still doesn't know that the new one comrade the assistant asks to come to our house Lucky, he sleeps like this, and does not blow his mustache, which I will bring him tomorrow)))

[Paul I]

Paul I, this is because you were given a hook from the leftovers, but you would have used it more often

I don't really trust this plate.
I won't say exactly for flour, but for proteins exactly in this plate it is 2 times too much, that is, in a large bowl, not just 16, even 6 proteins is the limit, and in a small one, probably, 5 is too much

I have 570 08 and I'm very happy with it. 1kg of flour kneads well it has never been, there was no need. Proteins from 2 pieces to 6 with a bang.
The machine is quite light in comparison with induction and it is easier to move it, in my case, it is not where to put it, you have to push it out.
Girls, I have a question on induction - how hard is it to move or is it impossible at all?

Here is my main selection criterion - to knead the butter dough for 1 kg of flour. Everything else is secondary)))
People, help! It's time to sleep, and I promised the person to think until tomorrow)

Yesterday I kneaded a very rich cake for 1.25 kg of flour. According to the recipe, it was 1 kg, but in fact it took 1.25 kg. Kneading Chef Sense KVC5000T. The dough rose to the eyeballs, but everything was mixed perfectly at the minimum speed. I didn't do more speed, I was afraid because of the amount of dough. My conclusion is unequivocal - this model is no more than 1 kg. flour, but if you really want to, then you can and a little (a little!) more

I also have 570, I'm happy with it. I never kneaded the dough for more than 600 g, there was no such need. Therefore, I initially took a small Kenwood

Brought 096-very impressive unit. Thank you all for the advice - we examined everything, tried heating, different speed modes. So far, only the blender and the food processor have not been turned on.

Girls, who is in the subject, tell me, is the old ax 950 meat grinder head different from the kax 950? It will fit the sensor without an adapter, as I understand it?

Paul I, this is because you were given a hook from the leftovers, but you would have used it more often

What hook are we talking about?

I have a question on induction - how hard is it to move or is it impossible at all?

Feels twice as heavy. For me personally, I raise induction with a fair amount of effort, Sens is easy. Well, so, induction for "there are women in Russian villages ..."

Girls, who is in the subject, tell me, is the old ax 950 meat grinder head different from the kax 950? It will fit the sensor without an adapter, as I understand it?

Olga, about the AX and KAH attachments, see pp. 154-155

Olga, about the AX and KAH attachments, see p.154-155

Yes, I read it ... But there is about noodle cutters. I'm wondering exactly who has this ax grinder ... Is it really made of another metal? Something I doubt it ...

[vis]

vis, These are bikes of online stores to sell what they have. The same material is used here and there. I held in my hands all 3 options for meat grinders.

What hook are we talking about?

About the one about which there are many pages - the spiral hook of the induction machine, Kenwood's best.

I raise induction with a fair amount of tension

Why raise it?
Even Sens is not very convenient to carry back and forth, but it is better to allocate a permanent place.

And in a permanent place, you can move, not lift, especially if you put a plastic mat under the car.

In reality, induction is heavier than a small car, so it is more difficult to lift it.
But just moving around the table back and forth is absolutely not difficult for either one or the other.
Read the theory, here everything is about it: just put a thin flexible cutting board under the car (I bought it in fix 2 for 37 rubles), and move it with one finger without any problems. And the table is not scratched, and it is more convenient to clean under the machine, and there is no extra effort.

Storage locations.
It has already been in the topics, moreover, with photos ..
Brothers, you will force me to remove all repetitive questions at once, before you write them. Want to?
So that's it. The nozzles are really voluminous. Either you allocate storage places for them for all, or place them on the floor and step over. What answer did you expect? Of course, you need to find a place for all this. Thought it would be different?

Once again, I ask you not to arrange verbal duels. With this into the garden! Or a ban.

For info:
when buying 096 for cookingchef as a gift: a rolling attachment for Kenwood AT 970 dough + DS401 scale

And today they just offered me: "Now there is a promotion" free delivery "
Also a cookbook in electronic form + master class
You attend a master class in the KENWOOD studio "

[Olga]

Olga, I 100% agree about moving around the table ... I also have different bamboo rugs and just different beautiful plastic napkins (I can't explain more precisely) that they use on the table for serving ... they are almost in all stores, the price is penny ... now, in general, some ..... napkins are already all with gold: girl_haha: but how rubberized or something ...
For 10 years of use, I have never even experienced any problems - how to move !!

Sorry, but when the dough is kneading, the car does not move on the table at its own pace on this slippery rug? Do not you need to constantly monitor her so that she does not jump off the table? So far, I've only kneaded it once and it seemed to me that at times it shakes her significantly. Or, on average, statistically, on a smooth rug, she jerks in one place?
I twist it around the table without any problems, but my wife would certainly like to facilitate this moment ...

Sorry, but when the dough is kneading, the car does not move on the table at its own pace on this slippery rug?

Easy. For this, rubber non-slip feet are made.

[MrVlad]

Sorry, but when the dough is kneading, the car does not move on the table at its own pace on this slippery rug?

MrVlad, maybe I bought the wrong rug, but I have it when kneading for min. speed, the mat, together with Kesha, instantly turned around 180 degrees. Therefore, I move, if necessary, on the tabletop with a skid.

maybe I bought the wrong rug

Miracles do not happen here. The rug is either slippery, then the device can be easily moved around the tabletop, but during operation it can walk, or vice versa.

Or, on average, statistically, on a smooth rug, she jerks in one place?

If the alignment is perfect, then it is possible.
In reality, it still goes one way. Well, like a washing machine. It seems to be jumping in one place, but it always goes somewhere if the legs are not perfect.

My rug is moderately slippery - it is convenient to move on it, and the car does not go anywhere during operation.
Selection question.

My 020 kesha lives in a room in a box and almost every day I carry it to the kitchen for cooking ... in my apartment I plan to allocate a place for him, but for now. But I can't say that it's hard right now ... yes, not a feather, but not too heavy ...

almost every day I wear it to the kitchen to cook ...

It's nice to know that there are still girls in Russian villages ... and the elephant will be stopped and the bear will be in trouble