Corn-breaded fish stews with onions - recipe with photo on Mcooker: the best recipes

Fish rolls with onions in corn breading

Category: Fish dishes

Ingredients
low-bone fish or fillet	2 (4) pieces
turnip onion	2 pieces
egg	2 pieces
milk	1-2 tbsp. spoons
flour	as needed
instant corn flakes	as needed
salt	taste
ground black pepper	taste
seasoning for fish	taste
greens	a few twigs
vegetable oil	for frying

Cooking method

If you have a ready-made fillet, then we skip these points. We take fish (I have some kind of seafood). We clean, if necessary, and mine. Make a puncture with a sharp knife near the central fin. We begin to trim along the line of the spine to the head.

2 Go back to the center and start cutting along the spine towards the tail.
3 Where the tail begins, cut through and completely cut off the fillet from the tail.
4 Now from the spine, carefully begin to cut the pulp from the ribs. And separate one half of the fillet.
5 We do the same with the second half of the fish.
6 We get 4 fillets and two skeletons from two fish, which can be used for fish broth.
7 Cut the onion into half rings. Add milk to the egg and stir. Grind the instant corn flakes a little, if they are large, in any way possible. I crushed them in a mortar. Finely chop the greens.
8 Fry onions in vegetable oil until golden brown. Mix with herbs.
9 Season the fillet with salt, pepper and sprinkle with fish spices.
10 Put the filling on the wide edge of the fillet.
11 We turn into a roll.
12 Breaded in flour.
13 Dip it in the egg-milk mixture.
14 Again in flour.
15 Back in the egg.
16 The last breading in cornflakes.
17 Fry in vegetable oil on all sides. Average fire. Cover with a lid, reduce heat to low and keep covered for 3-4 minutes.
Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

4 pieces

Time for preparing:

30-40 minutes

Note

It turns out very tasty fish. And always delicious from any fish. If the fish fillet is thick, then it should be slightly beaten off. The dish is not only tasty, but also beautiful. It is not a shame to serve it to the festive table. I have been preparing it for many years, but I used to make the last breading with ordinary breadcrumbs. I like corn better. When I made it for the first time, it seemed that she had invented it herself. But as a matter of fact, I do not know. But I highly recommend it!