Okroshka with smoked sausage and green peas

Category: First meal
Okroshka with smoked sausage and green peas

Ingredients

Smoked sausage 100 g
Boiled egg 1 PC.
Fresh cucumber 1 PC. large
Sauerkraut or pickled cabbage 50 g
Canned peas 100 g
Horseradish ready 1-0.5 tbsp. l
Pickle any 175-200 ml
Mayonnaise 2 tbsp. l
Salt, sugar, pepper taste
Green onions (plus greens if desired) taste
Mineral water by consumption

Cooking method

  • Cut the sausage, egg, cucumber into cubes, chop the herbs. Mix all. If necessary, dilute with mineral water. Refrigerate.Okroshka with smoked sausage and green peas

The dish is designed for

1 l

Time for preparing:

20 minutes.

Note

Such a ridiculous soup turned out - with sauerkraut !!

I have cabbage Salad from V-tina - very tasty! And hell - Amber by Linadoc - also very tasty! Thank you dear girls for the recipes. Pickle used tomato.

Found a recipe on the site Your taste, thank the author Tatiana Afanasyevna.
This soup is named Okroshka on the website, but did not change the name. I liked her totally unconventional, pretty taste.

AnyaAnechka
What a bright, beautiful okroshechka mmm really wanted

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