Hello everyone and bon appetit!
That's why I just love the cupcake, that with its help you can easily dispose of any food illiquid items.
I cooked broth for the granddaughter from the village chicken-athlete. The broth is good, but we don't like this kind of meat. I decided to try to feed him at home. Grind, add more toasted onions, a couple of finely chopped pickles, tomato juice with pulp, a few drops of Tabasco sauce, and slightly stewed it all down.
Made mashed potatoes with 1 tbsp. l. butter and 2 raw eggs.
I greased the muffin bowl with vegetable oil and laid layers of potatoes, minced meat, potatoes again in a COLD muffin bowl. I put the second layer of potatoes in a good heap to fill the top form. I turned on the cupcake, waited until it warmed up, turned it over and after 10 minutes got just such a potato and meat casserole
Conclusions:
- one chicken is enough for two casseroles
- I cooked five large potatoes, it's neither two, nor one and a half ... a lot for one casserole for two a little
- for this case, the cupcake should still be greased, maybe sprinkled with bread crumbs. For the second portion, I was too lazy to grease, the potatoes grabbed. It would be necessary to wait until it cools down, then take it out, but I need everything at once. The first portion flew out at once.
- and the main conclusion was delicious. Some were watered with homemade ketchup, some with sour cream sauce, but no one recognized the chicken
