Cupcake bowl GFW-025 Keks Express

It's just that mom and cat ate the curvature)

Here is a lucky cat

[Anita,]

Anita,cupcakes are wonderful, but how much dough do you need?

[Anita,]

Here is a lucky cat

Still, he's my gourmet ...

Added Sunday 13 Nov 2016 06:42 PM

Anita,cupcakes are wonderful, but how much dough do you need?

Thank you
It turned out perfect when the dough was above the edge. The first one was applied flush with the edges. It is necessary to adjust the number of ingredients to this cupcake)

It is necessary to adjust the number of ingredients to this cupcake)

The same thing, either little or the excess remains. With experience, it will certainly come, but I do not bake often and by the time everything is forgotten.

[Lera-7]

Lera-7, thanks for the hint, I'll try to do this.

[Anna]

Anna, I just write notes in the margin in a notebook)

[LisaNeAlisa]

LisaNeAlisa, but I have no notebooks, I am disorderly. Everything is spontaneous and by sight and with a shameless replacement of components: no milk means water, no sour cream - kefir ...
Well, or if suddenly the recipe comes across already with a layout for the stove in which you are going to cook and everything is available, then it is good, and the result is always unpredictable ...

[Anna]

Anna, I also regularly change the ingredients and, if it turned out well, I also make notes) I want to make an electronic file cabinet, but there is no time ((

electronic filing cabinet

It's easier to put everything in its places at once than to sort out the rubble later. With each new computer I think, well, here I will definitely have everything in its place, flies separately, cutlets separately. But no.
Here, Tanyulin went to make chicken roll. Instead of chicken, there will be fish, is there probably extra cheese at all or not? there is no broccoli and what is there - carrots? She probably won't have time to prepare it, she probably needs it separately with the onion ... And so with all the recipes. Now one is not, then the other. About all sorts of mangoes and pittai, or whatever they are generally silent, I don't even have bananas in my house: I love them, but they make me feel bad. But if they are, I still eat, so I don’t buy.

[Anna]

Anna, I would crumble parsley into a fish))) so I like the combination ...

Once I crumbled so that they could not eat, all the fish are green. I will try something like fish under the marinade, not under, but inside.

[Anna]

I will try something like fish under the marinade, not under, but inside.

Anna, I would try, all the same, to put sautéed carrots with onions inside, it should be delicious

So he marinade is a sauteed carrot with onions, well, plus a tomato and spices.

It turned out delicious, but. It falls apart when hot.
So I understand the walls of the minced meat are thin, the filling is loose and oily, therefore.
I added an egg and a little semolina to the minced meat, interfered with the combine until the noise got bored for about five minutes. Then she rolled it out on a film, put the filling, rolled it into a roll and threw this roll-sausage into a cupcake. It turned out strange, something like that got numb under the stand and fried with thin almost transparent paper.
What could it be, could it be that the egg couldn't be better absorbed into the minced meat in five minutes?

Girls who haven’t okayed yet? Now there is a cupcake on Wildberries for 2793 rubles.

Pumpkin muffin with brown sugar and spices (cloves, ginger, orange peel, nutmeg, cinnamon and allspice).

[Babushka]

Babushka, Tatiana, such a gorgeous cupcake !!!!

[Tatyana]

Tatyana, what a handsome!

[Natalia]

Natalia, Svetlana, Thank you! The cupcake is very fragrant and tender ...

Tatiana, and the recipe for the studio?

[Natalia]

Natalia, I will try ...

[Babushka]

Babushka, Tanechka will be very grateful!

Girls who haven’t been okay yet? Now there is a cupcake on Wildberries for 2793 rubles.

I haven't ordered anything yet, can you trust this store? And how does the payment take place, immediately or upon receipt of the order?

can you trust this store? And how does the payment take place, immediately or upon receipt of the order?

I have ordered several times already, everything is fine. Payment to the courier upon receipt of the order, delivery is free. There on the right there is an active line "Delivery terms", when you click on it, exactly the same conditions and the nearest delivery date are opened.

[Svetlana]

Svetlana, thanks, I ordered a cupcake maker, it was on my list of "Wishlist", and here is such a price, this chance could not be missed.

[Mila]

ordered a cupcake, she was on my wishlist

Mila, great! : girl_claping: I'm waiting for impressions

Oh, I'm looking forward to it myself! I'd like to try this device very much.

And who made the curd casserole in this cupcake?

It seems Tanyulya did.

[Sedne]

Sedne, Sveta, Tanya (Tanyulya) there are two recipes with cottage cheese. This is certainly not a casserole, but you might like it

I baked one Big Donut))) according to this recipe
Airy pastries with a crispy crust!
I counted on 150 grams of flour. She kneaded the dough in the HP, put it in a mold and let it rise. Baked for 15 minutes, 10 minutes off, 10 minutes baked.

Baked one Big Donut)))

Beautiful Looks very appetizing!

[Tosha]

Toshawhat a wonderful donut it turned out! So you can also make yeast baked goods in a cupcake? Great!

So you can also make yeast baked goods in a cupcake?

Definitely you can !!! It was baked perfectly.

[Antonina]

Antonina, ah! Wonderful donut!

[Tosha]

Tosha, What a handsome donut)

Tosha, What a handsome donut)

And he's gone)))
Eaten with Chocolate Butter, Two Thorns

I forgot to write: I didn't grease the form.

[Antonina]

Antonina, a gorgeous donut turned out!

Bird cherry muffin

Posted Saturday, Nov 26, 2016 2:14 PM

It is not burnt, it is bird cherry flour that gives color.

Posted Saturday 26 Nov 2016 02:17 PM

Incision. Very moist and delicate.

Wow, Anita, what an interesting color !!! What was the recipe for baking?

100 g wheat flour;
100 g of bird cherry flour;
180-200 g butter;
4 eggs;
100 g sugar;
baking powder.
It is necessary to count only on less, for a muffin maker this is a lot at one time and too little for 2.

LisaNeAlisa, Anita, thanks for the recipe!) I recalculate all recipes for a cupcake under 150 grams of flour.

[LisaNeAlisa]

LisaNeAlisa, Anita, the cupcake is certainly gorgeous! Nevertheless, this device bakes very well. Where can you buy bird cherry flour?

I met on the Internet, among all vegans in particular, and in S. Pudov. Is it tasty? I remember the bird cherry knits.

[Anna67]

Anna67, the girls write that it gives an almond taste, and probably does not knit if baked with wheat flour.

Wow, for 150gr 230 rubles. Almond truth is even more expensive.

We have agricultural fairs every week in the fall. I took flour there, 450 rubles. kg. I think Siberian girls have it cheaper.

[LisaNeAlisa]

LisaNeAlisa, Anita, oh, what a handsome man! Unfortunately, in our area I did not meet bird cherry flour

Girls, maybe this is not quite right, of course, but I met somewhere advice to buy dried bird cherry in a pharmacy and grind it in a coffee grinder, they also recommended some kind for baking.

[Mila]

Mila, I somehow decided to save some money ... I collected the bird cherry, dried it in the dryer and tried to grind it first in an old coffee grinder, then in a new one, then in a blender. In short, all of them together did not even particularly damage the bird cherry ... Perhaps they first turn it fresh in a meat grinder, then dry it and grind it, like my grandmother did this, but I don't have a manual meat grinder, but I won't risk using an electric one.

but I won't risk it on electric

what's wrong there?

I have already forgotten how it looks from the inside - they cut down a bird cherry in our yard. And it was so good a sure omen how the heating will be turned off or the bird cherry will smell here and get colder