Cupcake bowl GFW-025 Keks Express

[Ksyushenka]

Ksyushenka, klaaaassno how !!!
Sincerely!

it turned out, no longer ...

It inspires new achievements

Yeah, just have time

I'll come to you with a cupcake, accept ...
Baked according to this recipe.

Apple Donut Cupcakes (ang-kay)

But instead of sugar - sahzam, 3 eggs, and butter, not vegetable, but butter.
I didn't have enough sweetness, so next time I'll add a couple of tablespoons of sugar ..
I baked it like that.
I warmed up the muffin maker while laying out the dough, turned it off, put the dough out, turned it on, turned it over and baked for about 15 minutes after 2 minutes and baked it for about 15 minutes ... Then I left it off for 5 minutes.
Help yourself.

[Trishka]

Trishka, Ksyusha, very tempting, maladets! I love this cupcake!
You have an avatar

[Ksyushenka]

Ksyushenka, muffin - charming! Pretty Delicious

I love this cupcake!

I also liked it. So far, I am only playing with pies and amusing myself. Cupcakes are still waiting for their turn

Girls, thanks, help yourself!

You have an avatar

pies

And show us

[Ksyushenka]

Ksyushenka, cooked in the "schnel-schnel" mode I did not have time to shoot

Photo, okay, but don't you remember the words either?

[Ksyushenka]

Ksyushenka, I remember, of course, Only you won't show them

Me with Levito Madre sourdough bun

I did a double, only without raisins:

Dough:

Forming the workpiece (300g):



Deconstructed for 3 hours. Baked: 1 '"on." - 2 '"off" - 3 '"on." - coup - 3 '"off." - 4 '"on." - 2 '"off." - coup - "3 '" on. "


Recipe:

The recipe for today's baking is as follows:
Dough:
150 gr warm milk
180 g Levito Madre
150 gr flour
Dough:
All dough
2 eggs
150 g sugar
80 gr butter
350 gr flour
Vanillin
1 tbsp. l. cognac
Zest of 1 lemon
Kneading in a bread maker. When the dough rose, I designed 12 rolls and 1 braid. I put it on a proofer. Smeared with milk, you can yolk. She sprinkled the buns with poppy seeds, and the wicker basket with sugar. Baked at temp. 180 g

Delicious buns are obtained
From the oven:

Aaaaa, ubiza Mona, what a beauty !!!
Just now I remembered our pumpkin .... "everyone forgot about the baby, the holidays, olivier - herring with champagne, not up to her", and here you are with such beauty !!!

Just now I remembered about our pumpkin ...

Nooo Me cakes were helped to the full by individual hotels for the holiday Here are some more savory ones:


On prescription:

Valaam fish pie (Tatyana1103)

Dough with desem and flour 1 grade:

What gifts, I would like this.
Holiday greetings .

The first post this year in this thread, so we went quiet)
Today I baked lean manna, my first experience of manna in our cupcake; but I started a lot of dough, threw the rest into the Redmond 02 multicooker. So, according to family experts, the manna crust in the cupcake turned out to be harder, but the crumb is softer.

For comparison, here is a cut from a cupcake and a miniman from Redik:

Elena, how much dough was applied and how long did it bake?

[Elfa]

Elfa, Lenochka, a noble mannichek turned out Impressive, so confident, handsome The cutouts are both pretty

[Marina]

Marina, Marpl, this time I behaved like a real woman) when I started the dough, I planned to bake it in a large cartoon, then changed my mind and decided to try it in a cupboard; so I started the test without calculating, so the surplus turned out to be multi for the baby; so, alas, I will not say clearly in grams, in terms of volume, the dough is exactly as much as it entered the lower part, right exactly along the side, baked for 2 minutes before the coup and 17 minutes after. For the future, you can safely reduce the minutes by 2-3, I think.

Yes, in grams and not necessary, it is clear that the side.I kept thinking earlier to make a mannik in a cupcake, but I stopped that he baked for a long time and it was not clear how he would fill out the form. Now I will definitely bake. Thank you!

Hello girls. Amid the flow of information about the coronavirus, I just want a little comfort and warmth. Angeline lean chocolate:



Late incision when it cools down)

[Elfa]

Elfa, Lenochka, very homely Cozy settled down, brewed tea Waiting for a treat

[Marysya27]

Marysya27, thank you very much) and I'm still waiting for your magnificently colorful reports, because of which I go to the Tortilla branch, which I do not have)
Here is the cut, and my son and I ate almost half of the cupcake. I recommend the recipe to everyone, there is a simple set of products, I replace the juice with water mixed with homemade jam.

Chocolate lean muffin with juice Mix together flour, cocoa, starch, baking soda, baking powder, vanilla and salt. Pour sugar into the juice and add oil. Stir. Sift dry to liquid ingredients. Stir with a mixer until combined ...ang-kay

Wow, does the link to the recipe always get inserted this way?

[Elena]

Elena, according to the amount exactly according to the recipe? Did it work for 1 tab?

[Anita]

Anita, no, I'm here, three pages ago I laid out the proportions for the cupcake .. please teach me how to link to your specific post? I already thought to duplicate the proportions to make it convenient, but I don't know how.

Proportions for our cupcake:
Juice-160 gr
Flour - 134 gr
Starch-24 gr
Cocoa powder - 24 g
Vegetable oil - 56 gr
Sugar - 120 gr
Salt - 1/4 teaspoon without top
Baking powder - 1.2 teaspoons without top
Soda - 1/4 teaspoon without top.

Nothing about you? Otherwise I read in Tartlets, though I rarely write, but I know you)

[Elena]

Elena, Thank you! I'll go bake too)))
To insert a link, you need to click on the picture with the Earth and a leaf and insert it between [url]. Here's just as a specific message

Thoughts converge, only this morning when I got out I thought that I hadn’t baked anything in a pumpkin for a long time, but here such goodies, thanks, I need something too

Help yourself, Nega maluca cupcake. Until they ate some ...

Handsome guys, both!

What a day today is generous for treats You can enjoy yourself

[Anita]

Anita, and what kind of cake, recipe from the forum? I want details)
We've all sentenced ours, we need to invent for tomorrow.

[Elena]

Elena, https://Mcooker-enn.tomathouse.com/in...&topic=510081.0#close

[Elfa]

Elfa, here's thanks, and for the photo, and for the experience in the "pumpkin"!
I'll bake mine too today.
They love chocolate.)

Girls, I'm retesting another lean recipe from Angela.
Recalculation for our cupcake:
130 gr flour
13 g cocoa powder
7 g baking powder
65 ml fresh
130 ml coffee
130 g sugar
46 g vegetable oil
1/4 tsp salt
3/4 tbsp zest

Lean coffee cake with orange from L. Glinskaya Squeeze the juice from one large orange and remove the zest. If there is not enough juice, then add water. Melt the coconut oil. Do not refrigerate. Mix flour with cocoa, baking powder, cardamom ...ang-kay

I baked for 4 minutes, coup, 19 minutes. not baked a little. For the future, I think, for a cupcake, it is better to subtract 10-20 ml of liquid. A little batter turned out. But the taste is wonderful - in the measure of sweetness, coffee aroma, orange bitterness. Delicate biscuit.

How do you wash it? I poured a lot of dough, poured out, washed it in accessible places, but I can't wash it near the spiral and near the handle, can I somehow disassemble the cupcake maker to wash it well?

[Elfa]

Elfa, Helen, thanks for the recount! This is so precious! (And convenient)
The cupcake is tempting. Take note!