Cupcake bowl GFW-025 Keks Express

I haven't baked snack muffins here yet,

Give me eateries for the New Year!
The holidays are long! @@ Fsø we will eat!

[Antonina]

Antonina, only by self pickup from Sergiev Posad ((((((

Nоrdic Ware cake with prunes and chocolate (Wiki)

Girls, this is the cupcake we have. Temka was just raised.
I want to bake. I think for our baby everything should be divided into three.
I think?

I think for our baby everything should be divided into three. I think?

I think yes! Interesting cupcake!

I want to bake.

I'm waiting for the result! First of all, by conversion. Favorite combination - prunes and chocolate, mmmm.

Girls, good afternoon! Where can you buy this cupcake in Moscow? The Internet did not show any addresses.

[Rosie]

Rosie, for example here

🔗

[win-tat]

win-tat, Tatiana, thank you!

[Rosie]

Rosie, good luck, great device.

[Yuliya K]

Girls, take them into your ranks. I watched and read lazily, while Yuliya K did not scribble its tempting DNS price in the Waffle Iron topic. And she practically pushed me to buy, for which, Julia, thank you very much.
I took it today, the first experience-cottage cheese cnx according to Gost, according to the recipe posted here win-tat:

Already took a sample, mmm, a fairy tale crust, tenderness inside!

[Elfa]

Elfa, Helen, how great! (y) With a start! We must also get our pumpkin, get it, bake something

And I don't get it yet, I bake cupcakes in winter, and now the charlotte with the last Antonovka is baked in panasika. When the apples run out, then the muffin maker will start baking the rats.

... then the cupcake maker will begin the work of baking the potatoes.

Precise definition. The most suitable one, I bought it, I think, hurray, little one, for two of us with my sons, but he refused something (the 3-year-old already has his own preferences), well, here she is, my mother’s sottihop! Thanks at least that the size of the cupcake is small)))

[Elfa]

Elfa, Helen, I'm very glad that I liked the cupcake! Curd muffin - mmm, one of my favorites!

Thanks at least that the size of the cupcake is small)))

I completely abandoned the Nordic forms with this baby! Small size, you can bake more often, and it comes out much faster than in the oven.
Here are all the recipes in a bunch Cupcakes in a cupcake GFW-025 Keks Express (collection of recipes)

[Yulia]

Yulia, I studied your selection of recipes all these days, as well as this branch, while I was waiting for the cupcake to arrive. Thanks again!

Elfa, congratulations!
I, not paying attention to the fact that the topic has died down, I bake almost every other day. Anything. By eye, roughly knowing the required amount.

[dopleta]

dopleta, Larissa, thank you) or can you indicate an approximate test basis for our miracle cake maker, so that everything rises and everything is filled, but it was not superfluous, how much flour, eggs, butter? And then I also like the option of recycling berries or filling everything that is at hand. And it takes time to study recipes, even according to Yulia's selection.
Well, the eye on the dough is not full - usually I do everything strictly according to the recipe, there is no necessary inspiration and feeling.

[Elfa]

Lenochka Elfa, I join in all the congratulations! A wonderful device, one of my favorites, and the speed and size are what you need.
According to the dough volume for this cupcake, I calculated for myself the optimal weight of ingredients 520 g, that is, I transfer any recipe I like to this weight category.

Girls, today is a cut of yesterday, on the second day the crust became softer for some reason, the crunch is gone:

[Linen]

the crunch is gone

Linen, so it happens with any cake, not only with cottage cheese, in the first hours after baking and cooling the crust crunches, and on the 2nd day it is gone.In any case, it is moist inside, the moisture evaporates, and the crust softens.

[Tatyana]

Tatyana, Thank you! Here I am an ace in baking)) did not even notice such a feature.

And with bread, and with any baked goods, the same thing happens.

Today there was a lemon cupcake, Tatyana has already tried its recipe here, she liked the taste, but it came out a little lopsided. What could be the reason, please advise, maybe the subtleties of turning over?

he came out a little lopsided

This happens when the form after the coup tilts a little on its side, and the dough slides in this direction.
To prevent this from happening, I do the flip quickly and hold the handle for ~ 1 min, during this time the dough, while it is still fluid, is evenly distributed and the shape does not twist. It also happens that I straighten the cord where it goes out of shape, it also helps to maintain balance.
And at first I even put a small level on top to align the shape.

[Tatyana]

Tatyana, thanks for the experience, but the question is, quickly, how long? I read the branch and did this: I heated it up to a green light, turned it off, put the dough in a mold, turned it on, and after 2 minutes turned it over and held it for 30 seconds, and it seemed like it was exactly like a cupcake. Maybe 2 minutes is a lot?

[Elfa]

Elfa, fast is the turn rate, not the time before it. It is different, it may seem depending on the test, it has not baked for a long time.

[Anya]

the question is quickly, how long?

fast is turning speed, not the time before it

Anya wrote correctly, if you turn it over slowly, the dough will slide to one side.

[Anna]

Anna, Tatyana, Thank you. Then everything is clear - the main assistant at the age of 3 years was responsible for the coup, you yourself understand how the process went)
Thanks for the help girls

Girls, I'll torture you now with reports) you've already played enough, but I'm new to me) I baked a Venetian trifle, but I didn't heat the chocolate, but ground it with large crumbs, laid out the dough, then chocolate with crumbs, then a thin layer of dough on top:



And I also lost a banana, so I also put it into the dough. But the taste is not felt - the chocolate interrupts. And next time I'll probably melt the chocolate, otherwise it turned out in the middle of a rather dense wet layer of chocolate.

I'll torture you now with reports)

You are always welcome, I even moved the cupcake from the bins to the cupboard, suddenly I want a cupcake again.

Today I baked a banana cake according to Tanyulia's recipe, I haven't learned how to insert a link to the recipe yet)
The taste is delicate, moderately sweet, but it was baked longer than usual - in general, almost 40 minutes, and it was already well tanned inside; is it probably because of the bananas? And yet, the entire volume indicated in the recipe was not included in the cupcake. This is me for the future, for those who will use it.

Girls, and a question for those who baked banana cake / bread according to the Chuchelka recipe, how much was the proportion for our cupcake and how long was the baking time, please tell me

[Elfa]

Elena Elfa, I would not bake such wet muffins in this baby, or, if I really want to, I would reduce the number of bananas to min. Still, they cook in the oven for a long time, ~ 75 minutes (like in Chuchelka), because there is a lot of moisture, but here are express baking, max ~ 20-25 minutes, otherwise the top will burn out, but inside it will remain damp.

And I almost bought a bread maker, then I remembered that I already have it lying idle on the mezzanine, and the difference in shape, color and program like master + chef is not a wrong reason. I threw it out of the order, took it out of the mezzanine. For the first time in it, normal bread turned out normally, I started with ready-made mixtures.
What do I mean: take the ready-made mixture or make a cupcake with handles according to the recipe? After the bread the appetite woke up and my hands itch. And the redbone gf is close, you don't even need to climb the mezzanine. And there is still halva. And ladybug cottage cheese. But I'm not sure what is suitable for the test - it looks like a cheese mass.

[Anna]

take a ready-made mixture or do a cupcake with handles?

Anna, if your hands itch, do it according to the recipe, until the enthusiasm is gone, everything will be tastier.

[win-tat]

win-tatTatiana, thank you here today, too, thought that for closed devices banana batter is not ice, t. To. The test threw the remains in madlennitsu and keykpopsnitsu, and eventually negrityata wet middle. Thanks for confirming)

banana cake / bread according to Schochelka's recipe

I baked, from the products according to the recipe, 4 bookmarks will turn out, only the bananas need to be added to the minimum weight specified in the recipe, otherwise it turns out to be cool.

I bake wet muffins according to the algorithm: 12-15 minutes, then turn off for 10 minutes, and turn on again until tender. It turns out fine.

Yes, this is an option for hot guys stoves without a regulator. Here everyone decides what is more convenient for him: adapt or just use another device.

[Kroshin]

just use another device.

I do just that, wet muffins are only in the oven, I rarely bake banana muffins, they don't eat with me, I only liked Kroshin the recipe for banana with Baileys liqueur in the cartoon, but turn it on and off, turn it off, then forget to turn it on, and what a time saving, and I love the baby precisely for the speed of baking, it takes me ~ 14 minutes of baking for all the muffins.

Girls, thank you for sharing your experience and knowledge. Somehow I did not even think that the dough with bananas of high humidity and not for our closed appliances, but more for the oven. And then I would still experiment, thinking that it could be that with tension or with one of the ingredients. And after all, this is not the first unsuccessful experience with bananas in the test, and I still fight) now I will know. I am also not a fan of turning on / off, which means I will introduce no more than one banana into the dough. Or I will dispose of them in pancakes.

And again, I will remind everyone a little about this for a wonderful orange cupcake, the most important thing for me was the time - half an hour from the idea of ​​cooking to the finished product. And another thanks to Tatyana for the variant of the recipe for the Capital cake, matched to our cupcake:

[Elena]

the most important thing for me was the time - half an hour from the idea of ​​cooking to the finished product

for this I love her dearly, and also for the excellent cupcakes.
Elena, and here I will write, a beautiful cupcake turned out, the crumb is gorgeous

Today there was a disposal of cottage cheese, of course in her favorite cupcake, peula according to Tatyana's recipe, cottage cheese according to GOST, I put a little more cottage cheese, and judging by its appearance, the dough turned out to be heavy, or the dough should have been added and probably kept a little longer in the cupcake. But delicious, Christmas tree-sticks, New Year is coming soon, and the waist is less and less visible))

And why do you need a waist for New Year, you go to the beach?

But delicious, Christmas tree sticks,

And beautiful! Marble. Lena, I also come out like that. Spotted - she warms mercilessly. Often tan. But I'm not scared for myself.
Or you need to disconnect from the network ... But I disconnected it a couple of times (I thought for 2 minutes) and ... forgot
... now I don't disconnect ....

Well, finally, less than a year has passed since the cake is perfect in shape. And I didn't even try to skewer when I turned it over.
Zebra on sour cream from 2 eggs, butter 50, sour cream according to the calculation of 100g, I have 114, a teaspoon of baking powder, 1mst of sugar (a little less) and 1.25mst of flour. 15 minutes, load cold. Maybe this is the secret - it managed to calmly and evenly be distributed.

[Anna67]

Anna67, gorgeous view; Thanks for the proportions, I will definitely try on the January weekend, I love the zebra!

less than a year ago, it turned out to be a perfect cake.

Anna, the stars are right and the cupcake is great!

[Yulia]

Yulia, I studied your selection of recipes all these days, as well as this branch, while waiting for the cupcake to be delivered. Thanks again!

where did you buy the cupcake?

In St. Petersburg there is, and even at such a chic price

🔗