Red cabbage with caraway seeds

Red cabbage with caraway seeds

Category: Blanks

Ingredients
Red cabbage	2-2.5 kg
Sweet red pepper	3 pcs
Red onion	3 pcs
Caraway	1 tbsp
Salt	1 tbsp
Sugar	5-6 tbsp
Orange Balsamic / Apple Vinegar	5-6 tbsp
Vegetable oil	4 tbsp

Cooking method

• We go to the garden or supermarket and choose the most beautiful head of cabbage
• 
• We remove the top leaves and chop them into thin strips, Burner will help us)
• 
• Cut sweet peppers and red onions into strips
• 
• We grind a tablespoon of cumin between the palms and add to our salad along with sugar and salt.
• 
• Stir and add vinegar. If there is no fruity balsamic, you can add regular apple or wine.
• 
• Stir a couple of times for 15-20 minutes and place tightly in the jars. We literally fill the jars.
• Pour vegetable oil on top.
• At this stage, the salad can be put in the refrigerator and after 2-3 days it will be ready, in this case, you can lay the salad right up to the lid.
• BUT refrigerators are not rubber and we move on))
• In order to prevent cabbage juice and oil from squeezing out from under the lid during the heat treatment, the level should be exactly on the shoulders of the cans !!! It is important!!!
• 
• We put a silicone mat on the bottom of our Multi-Pressure Pot, put the jars closed with lids and add water to just above the middle or to the hangers. We turn on the mode with pressure for 3-6 minutes, depending on the volume of the cans. After relieving the pressure, we slightly tighten the lid and put our cabbage on the shelf with the rest of the blanks. You DO NOT need to turn it over or wrap it in a blanket.

Time for preparing:

30 minutes

Note

The recipe was coined last year from an occasional abundance of red cabbage. It was necessary to put it somewhere))) this year the same number of roots was deliberately planted, since this salad really came to the yard.
The cabbage stays crispy and juicy despite being cooked.
Ideal for baked duck with potatoes, but that's another story ...


Delicious blanks for everyone)

An interesting recipe. BUT the question is: what if there is no pressure regime in my DEKH? And is it still possible with ordinary cabbage?

[Irinasan]

Irinasan, then in the old fashioned way into a saucepan on a rag and sterilize)) just so as not to cook

Added Sunday 11 Sep 2016 10:07 PM

And with ordinary cabbage, you can and can add carrots and fresh cucumbers to white cabbage. Type of Hunter's salad)

Do you think 15 minutes is enough?

[Irinasan]

Irinasan, to me on "you"
I am sure that 10 minutes is enough for 0.6 jars

OH!!! how bright and beautiful everything is! eyes run up from a riot of colors and such cool photos!)
THANK YOU!)))

[Innushka]

Innushka, thank you)) the cabbage is to blame for everything, so colorful it was born

Thank you very much for the recipe and advice

[Zhannochka,]

Bright jar !!!! Here and pepper violet The eye pleases!
Zhannochka, Thank you!

[Tanyulya]

Tanyulya, thank you)) By the way, in Anapa, they sell this fioletovy with boxes and no one needs it, so we would quickly figure it out)))
And the cabbage flies away at once)

[Jeanne]

Jeanne, test cabbage) I think it becomes softer in such a salad. Thank you.

Oh and bright pictures)

[ang-kay]

ang-kay, take my word for it, as a specialist in cabbage, it must be done !! It is absolutely not wooden, with a magic crunch. I like it to be sweeter, while serving I can still add fresh raisins with ladles))

I stopped planting her because of the woodiness. Somehow I'll buy a head of cabbage and do it.

And I love her with pineapples.

[Tatyana]

Tatyana, also a theme !!!

[Jeanne]

Jeanne, I once bought such a cabbage and just made a salad. Nobody liked it.After that, I'm afraid to buy. The recipe in a piggy bank, and suddenly I decide 🔗

[Albina]

Albina, just in the salad this wooden cabbage. Now they have brought out juicy, sugar varieties. This one of the new products is tapered. Try it))

very good recipe. highly. and beautiful! I cook in a similar way white cabbage. true without balsamic. but with pepper. delicious. I will take it to bookmarks. suddenly the red one falls ...

[Irina]

Irina, to health)))

Wow, how beautiful and useful, and interesting!))) Let's try! Thank you!)

[Margarita]

Margarita, very tasty! My daughter just can crunch a plate of cabbage instead of apples, I make it sweet. She is both a side dish and a dessert

[Jeanne]

Jeanne, amazingly tasty, great combination (I was a little unsure about the red pepper in this salad)!

I think I "tasted for salt and sugar" half a bowl before putting it in jars

Thank you!

I got two jars from a medium-sized head of cabbage

[Svetlenki]

Svetlenki, Sveta, Hurrah!!! So pretty and appetizing !!!!
Happy to please))

I, too, sometimes doubt some ingredients, but I always force myself strictly according to the recipe for the first time, and only then I adjust to my taste if necessary)) thanks for trusting !!!

[Zhannptica]

Zhannptica, Janulka, and did not know that you have such an awesome recipe! I missed everything with this vacation ...
Can I make it without pepper? There is no normal here, only Chinese ... beee ...

Try it, but it tastes good with it)))

Yes, I believe! But the Chinese can finally ruin all the cabbage I can't even describe its taste ...
And the red one is local. True, juicy and firm, but I hope this salad will improve. I love her so much that I am ready and there is a wooden one

Great recipe! And there is Shteba. How convenient it is to sterilize the workpieces in it. I will definitely do it.

Zhanul, after cutting it with salt, don't we mumble the cabbage?
I was about to do it and found a confusion for myself

[Florichka]

Florichka, I will be glad if you try
Elena_Kamch, we don't wrinkle anything !!!!! Stupidly poured salt, sugar, caraway seeds (mash it or grind it) and mix, just mix gently with both hands. Do not think. It won't be tough.

Oh, late aaa ... Zhamknula already ..., could not resist But in the cans she lay down tightly. But somehow I took a little cabbage

Added Wednesday, 19 Oct 2016 11:15 AM

Can I try it tomorrow? To endure for two days is well ... completely unbearable

Aha, aha ... waiting for an answer ...
In the meantime, the cabbage has already ended. We need to make a new batch
The combination with cumin in this cabbage is very successful!
Girls, everyone to do!

[Elena_Kamch]

Elena_Kamch, I'm happy that I liked the cabbage))) I wrote like that in two hours you can try it like a salad, and you can store it in a jar in the refrigerator without heat treatment for up to two weeks))

Come on! I can just trick I wanted to discuss the recipe

[Elena_Kamch]

Elena_Kamch, I most likely reminded myself

reminded myself

It won't hurt me either! Now I will remember exactly, did it and try it!

[Zhannptica]

Zhannptica, Janus, what sort of cabbage do you have? And then I tried all sorts of different things, but it was never juicy. It's too late now, but I would like to know for the future.