Sultan Sarma or Pasha Lokum

Category: Confectionery
Sultan Sarma or Pasha Lokum

Ingredients

coconut flakes 200gr
Chocolate pudding / cream
cocoa 30gr
corn starch 100gr
premium wheat flour 50-70gr
sugar 150gr
milk 1 liter (approx)
butter / margarine 50gr
whipping cream 500ml
powdered sugar 1-2 tbsp

Cooking method

I bring to your attention a dessert with a very interesting name. Why such a name I can only guess.
Sultan- probably he loved this dessert very much
Sarma- because it will be necessary to tighten
Pasha- it was an adviser to the Sultan, his minister.
Turkish delight- oriental sweetness

I will say right away that the dessert is very easy to prepare and not very sweet. It is prepared very quickly with a minimum of products, but it turns out with a unique taste.

Sultan Sarma or Pasha LokumThe first step is to prepare the chocolate pudding. We put all the dry ingredients in a bowl or saucepan, mix, pour in milk and stir everything well so that there are no lumps. I cooked in my Kenwood. Do not put butter!
Sultan Sarma or Pasha LokumCook until the first thickening. temperature 100g. The main thing is not to overcook the pudding, otherwise you will not succeed. Those are better not to leave anywhere and watch. As soon as the mass begins to thicken, immediately turn off the heating, but leave stirring.
add butter or margarine to hot pudding and beat to make a chocolate cream. It doesn't take long, about a minute.
Sultan Sarma or Pasha LokumWe take a baking sheet from the oven, preferably shallow, then it will be more convenient to form a dessert. And pour the coconut flakes in a dense layer and distribute evenly so that there is no baldness
Sultan Sarma or Pasha LokumNow we take our chocolate cream and pour over the shavings. We take a culinary spatula and level it over the entire baking sheet. The cream should be hot, they should not be allowed to cool.
Leave the baking sheet in a cool place to cool the chocolate layer
Sultan Sarma or Pasha LokumNow you need to whip the cream
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Sultan Sarma or Pasha Lokumtake a baking sheet with the loosened chocolate layer and apply the whipped cream in an even layer
Sultan Sarma or Pasha Lokum And now the most important thing! We need to shape our dessert. For this we need a knife and a spatula. Be sure to moisten the knife with water. And we cut a strip about 5 cm wide.
Sultan Sarma or Pasha Lokumtake a silicone spatula, pry on the edge of the strip and carefully fold the roll up to half the strip.


Here is our easy, mouth-watering dessert ready!
Bon Appetit everyone!
Sultan Sarma or Pasha Lokum
Sultan Sarma or Pasha Lokum
Sultan Sarma or Pasha Lokum

The dish is designed for

lot

Time for preparing:

2 hours

Cooking program:

mixer / stove

Note

I advise you to leave sugar, as in the recipe, otherwise it may not seem very sweet to my measure

I showed the whole process in the video. Happy viewing


gala10
Wow! One name is worth it.
Masha, well done! Great recipe, and you painted everything very well.
Good luck with the competition!
Helen
MasinenMasha, I watched the video ... yesterday ... I really liked it ... I will have to make such a dessert ...
Masinen
Quote: gala10
Wow! One name is worth it.
Masha, well done! Great recipe, and you painted everything very well.
Good luck with the competition!

Checkmark, thanks !!

Honestly, I was not going to participate and had been preparing this recipe for a long time, but it so happened that the competition began, so I thought, why not put it up))

Helen, Len, do it without fail, you won't regret it, I promise))
Helen
Maria, and how much cream? I didn't find something ...


Added Sunday 04 Sep 2016 09:31 PM

and baking sheet, what size do you have?
Trishka
Mashun, what an interesting dessert, and the name!
Took in,!
marlanca
Masinen,
Mashun well wAaaa ...
I also cleaned up, clever ... ... thanks ...



Added Sunday 04 Sep 2016 09:50 PM

And after he has laid out the cream, does he have to stand? Or did you immediately begin to mold the rolls? And do you think you can freeze it?
kseniya D
Mash, great dessert. It looks just super!
I also bookmarked it.
Masinen
Quote: Helen
how much cream? I didn't find something ...

wrote.
Quote: Helen
and baking sheet, what size do you have?
oven 60 cm.
Flax, but you can also have a smaller baking sheet, from the oven at 45 cm, just thicker layers will turn out and it will be even tastier. Measures should be left less and less the same)

Quote: marlanca
And after he has laid out the cream, does he have to stand? Or did you immediately begin to mold the rolls?
The main thing is to cool the chocolate cream, but you don't need the cream, you can mold it right away, then you get fluffy rolls.

Quote: marlanca
And do you think you can freeze it?
I think that it will be like ice cream cake

I like to roll all the rolls in the refrigerator and eat cold

kseniya D, Ksyusha, thanks, and most importantly, there is where to apply Kesha)))
Loksa
Masha, thanks! Such an unusual dish! Not that I didn't cook, I haven't tried it before! Big curious Pasibka!
anavi
Masinen, Mashunya, a gorgeous master class with an unusual tasty roll! Well, how can you not learn how to cook well with such professional gurus! I will definitely try to do it - after all, it's not greasy, but delicious !!! Mash, can you replace the coconut with something? I'm not really her ...
Miranda
Very interesting!
I must try to do it, thanks!
Masinen, and your bowl is from an ice cream maker or is it sold separately?
Marina22
Masinen, Mashun, what an unusual recipe. Thank you so much.
ang-kay
Mashun, looks very appetizing)
Galleon-6
Tumanchik
An interesting recipe, what can you say! I haven't watched the video yet. One question gnaws - will the cream not creep? Everything is so smooth. Like gelatin. And it is without.
Masinen
Quote: Loksa
Big curious Pasibka!

Oksana, thanks for the kinda thank you, this is my first

Quote: anavi
Mashunya, a gorgeous master class with an unusual tasty roll!

Olya, thank you very much !!! I cooked this dessert all summer, it goes very well in the heat! I had it in mind and the first time I cooked it in Bosnia. Everyone liked it there
Quote: anavi
Well, how can you not learn how to cook well with such professional gurus!
Oh, my guru is still far from me. Angela an example for me, she is great, and what kind of bread

Quote: anavi
Mash, can you replace the coconut with something? I'm not really her ...
I think it can be replaced with ground cookies, it seems to me it will also be very tasty, I have not tried it yet, but the idea hangs in my head. Pour ground cookies in the same thick layer, top with chocolate cream pudding and cream)
Tumanchik
Quote: Masinen
can be replaced with ground cookies
and nuts?
Masinen
Quote: Miranda
asinen, do you have a bowl from an ice cream maker or is it sold separately?
Miranda, I bought separately, ordered in Germany on Amazon, but now everything can be bought in the Kenwood / Delongey service

Thank you))

Quote: Marina22
Mashun, what an unusual recipe

Marina, try to do it, well, a very delicate dessert
My husband is delighted, he loves coffee in the morning)

ang-kay, Angel, thanks !!!

Galleon-6, Lena

Quote: Tumanchik
An interesting recipe, what can you say! I haven't watched the video yet. One question gnaws - will the cream not creep? Everything is so smooth. Like gelatin. And it is without.
Irin, I'm glad that dessert interested you)
Listen, you don't need anything, the main thing is to buy good cream.
I bought our Lacomos, so they did not whip at all, they are not suitable for this recipe, but Parmalat was perfectly whipped and did not spread, the main thing is to cool the chocolate cream / pudding, if you start smearing it on a warm one, it will flow)
And I also have cream on the video, which I brought from Bosnia, but they are from Dukat (Croatia), their products are in stores, but I have not seen cream.
And you definitely have excellent cream in Minsk, I don't even doubt it.

Girls, thank you all !!!


Added on Monday 05 Sep 2016 09:23 AM

Quote: Tumanchik
and nuts?

It is possible, but it will be expensive, probably)))
Or mixed with cookies, good too and will cut costs
Tanyush @ ka
Masinen I liked the recipe very much, I will definitely try to make it, thanks
Wildebeest
Masinen, Masha !!!!!!!! As the well-known Donna Rosa would say to everyone, this is something ...
So far I took it to the bookmarks, but I fell ill with this dessert until I lost my pulse. I have to run for the cream, and I have enough coconut.

tuskarora
Masha, a wonderful recipe! And the master class is very detailed! Thank you!
Masinen
Tanyush @ ka, Tanya, do it!

Quote: Wildebeest
but got sick with this dessert before losing my pulse
So I had the same reaction until I brought it to life
But when she embodied, then he settled with me forever
Quote: tuskarora
Masha, a wonderful recipe! And the master class is very detailed! Thank you
Lena, thanks for stopping by !! Are you going to participate in the competition? You've always been involved
tuskarora
Yeah, I will. I'll make a bungle tomorrow.
ANGELINA BLACKmore
Mash, the recipe is flying away, and the video is even more delicious - it became so calm from the master class ... otherwise at first I was worried right ... how can STE do everything ...
Thank you for such a wonderful job.
Masinen
Quote: ANGELINA BLACKmore
Mash, the recipe is amazing, and the video is even cooler

Natasha

Quote: ANGELINA BLACKmore
so it became calm from the master class ... otherwise at first I was worried directly ... how can STE do everything ...
Yeah, it seems that it is difficult, but in fact, if you know the subtleties and nuances, it is generally easy
Quote: ANGELINA BLACKmore
Thank you for such a wonderful job.
Thank you for not passing by

I associate this dessert with the TV series "The Magnificent Century" about Sultan Suleiman and his love of all life, the concubine of Hyurem, who became his legal wife. They have such love, it’s hard to believe that this happens. I watch and roar all the time Already goosebumps run and tears my soul, you can go crazy Not a single film I had such emotions. I wonder how it is necessary to write music, to select actors so that such an effect is from the film. And the one who wrote the script should be given an Oscar, and preferably 10 Oscars.

ANGELINA BLACKmore
Quote: Masinen
Thank you for not passing by
Past such masterpieces from the "Magnificent Century" and you want to but not pass! 🔗
🔗
Masinen
Quote: ANGELINA BLACKmore
Magnificent century "

When I watch BB, I forget about everything, I just turn off Saturday and Sunday evenings from 19.00-23.00 I am not even children do not touch, they play, and my husband comes and looks with me, although at first he was indignant that I was watching. There they always mention the capture of Belgrade, as they were in Bosnia.
The first favorite of the Sultan, Mahidevran, just from the Balkans

ANGELINA BLACKmore
Quote: Masinen
There they always mention the capture of Belgrade, as they were in Bosnia.
The first favorite of the Sultan, Mahidevran, just from the Balkans
Come on, Mash, start with the first episode .... I haven't watched. I will read mulberries ... Intrigued straight.
Masinen
Natasha, ha ha ha, the recipe will smoothly flow into BB

ANGELINA BLACKmore
Quote: Masinen
ha ha ha, the recipe will smoothly flow into BB
We will say that this is an epilogue to RECEpt .....
Arka
Quote: Masinen

And you definitely have excellent cream in Minsk, I don't even doubt it.
Aha! Don `t doubt! Parmalat are called, a famous Belarusian brand!

Masha! Looks very airy! A beautiful dessert!
Masinen
Quote: Arka
Parmalat are called
well, I had no doubt that the Belarusian

Quote: Arka
Looks very airy! A beautiful dessert!


Thank you))
Wildebeest
Masinen, Mashun, I created this dessert, but I made half of it for the test. I didn't even spin the rolls, they ate it like that, but it wasn't enough.
Girls, do not hesitate with cooking, this is divine tenderness, and what a deliciousness !!!!!

Masha, and I also thought that this dessert can be laid out in portioned transparent bowls: a wide glass, a wine glass, etc.

Tasty, very tasty, just a dump of the head with the removal of brains. It's easy to get hooked on such a dessert.
Masinen
Quote: Wildebeest
but it was not enough.
It's always not enough, so I make large portions))

Quote: Wildebeest
Girls, do not hesitate with cooking, this is divine tenderness, and what a deliciousness !!!!!

Quote: Wildebeest
Tasty, very tasty, just a dump of the head with the removal of brains. It's easy to get hooked on such a dessert.

Thanks for the resume, I support you 100 percent !!
ANGELINA BLACKmore
Quote: Wildebeest
It's easy to get hooked on such a dessert.
Light ... well, you push people with problematic higura to sho ... we have little addictions ... you push to one ...

Wildebeest
ANGELINA BLACKmore, Natasha, I'm not in business here, this is Masha's fault, this is her temptation, she is seducing us with a triple waist.I am her victim too.
ANGELINA BLACKmore
Quote: Wildebeest

ANGELINA BLACKmore, Natasha, I'm not in business here, this is Masha's fault, this is her temptation, she is seducing us with a triple waist. I am her victim too.
Masinen
Quote: Wildebeest
Masha, and I also thought that this dessert can be laid out in portioned transparent bowls: a wide glass, a wine glass, etc.

I just ran into your offer

By the way, it will be very beautiful if you take a narrow glass and lay out a layer and sprinkle with coconut, nuts, cookies, mmmmm .... All drooling began to flow
ANGELINA BLACKmore
It's a wonderful idea with a glass or a bowl ... Especially for those who are crooked (I'm talking about myself, if anything)))
Rituslya
Mashunwhat a beauty! I came to the name of the recipe, and then stopped.
Mashun, questions about whipping.
1. What percentage of fat should be cream?
1. How long and at what speed should you whip this cream in order not to overdo it?
I have a continuous flight with this case. It always feels like they are beginning to exfoliate.
Masinen
Quote: Rituslya
1. What percentage of fat should be cream?
Ritulya, cream 33-35 percent, for whipping

Quote: Rituslya
1. How long and at what speed should you whip this cream in order not to overdo it?
I have a continuous flight with this case. It always feels like they are beginning to exfoliate.

Whip in your Boshik, it turns out fluffy cream. As soon as you see the stripes from the whisk, turn it off and try with your finger. They should be airy like a cream and keep their shape. I won't write in time, but quickly)
L-olga
This is the bomb! Doesn't look like anything! Need to taste!
Thanks for the recipe !!!
Masinen
Olga, exactly, it doesn't look like anything)))
Therefore, I prepared and made a recipe for this dessert

It is imperative to prepare, especially since everything is very simple
Wildebeest
Rituslya, Rita, this is not so much beauty as it is delicious and easy to cook.
Masinen, Masha, my daughter ordered to repeat this delicacy, and I want to repeat it, but I will already make a full portion.
Masinen
Quote: Wildebeest
Masha, my daughter ordered to repeat this delicacy, and I want to repeat it, but I will already make a full portion.

Whoa, for me this is the best recipe score
Nikitosik
Masinen, I hasten to express my gratitude for such a delicious dessert! Yesterday evening I made it, and today after work we enjoyed with a cup .... (so this is a few) coffee! So delicious ..., in general, you need to do and enjoy, words cannot be retelling! Of course, next time it will turn out better (externally) ... since my sheet was not quite large 38 by 30, shock. the pudding was a bit too much, it might be good ... but it is too tender and did not want to keep its shape ... then next time I will add fixer to the cream, they are also very tender (but if they were vegetable, then they would hold better ). All this did not affect the taste ... but it didn’t come out of a “marketable” appearance.

Sultan Sarma or Pasha Lokum
Masinen
Nikitosik, it's okay that there is no presentation))
Since the pudding turned out to be very tender, then cook it longer the next time, but the main thing is not to digest it, otherwise it will become cool.
The most interesting thing is that basically the problem is that the pudding is digested and cannot be twisted))
So good, I explained that he came out gentle

Quote: Nikitosik
oh if there were vegetable

Better, of course, with natural ones, I have natural ones, but they still add something to thicken, there are stabilizers.

In general, next time it will work out and it will also be beautiful, the main thing is to catch the desired consistency of the chocolate layer))

Thanks for the photo !!
Kitty
I love oriental sweets very much, I was just thinking about where to get the recipe for Turkish delight. Yours looks very appetizing
Rada-dms
What an interesting recipe I missed! Ay-wai-wai! I want to cook and feel like an oriental beauty! Thank you, Mashenka!

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