Thermometers, oven temperature probes

For the oven and not necessary to buy. If you are sure that everything is all right with her.
But for food - a must. This is my opinion, because we "undercooked" food, or something worse than digest.

Peace be with you bakers!

We will take the universal ---- 149 rubles

The device has 2 scales: for measuring the temperature of meat and in an oven. In order to properly prepare a dish, you need to know at what temperature it is cooked. A thermometer for an oven will help with this. A meat thermometer allows you to accurately determine the temperature inside a large piece of meat when roasting it in the oven. Thus, allowing you to achieve the desired degree of readiness: not overdry or undercooked.
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[shade]

shadewhere is this sold? The price is tempting.

Peace be with you bakers!

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It's a pity we don't have such a store, but we can't order there

After 2 times of use, the temperature in the oven stopped showing, it stays in the region of 79-80 degrees and does not change further. An arrow showing the temperature inside the product while it is "working" (I measure the temperature of the bread in the last 15 minutes of baking).

What kind of temperature probe are we talking about? photo and model can be shown for us?

This is what is in the photo above, with two arrows.
It was a pity to spend money on Gefu, started small, now I ordered from Ikea, the one with a long wiring, I'm waiting.

Thank you, we will know

"the one with the long wiring" - these do not live long with me. I don't buy anymore. Hope you have better luck

The experience of using even the Galamart core temperature probe turned out to be useful, I determined the baking time for my oven. I’ll hardly use it every time, the scale is poorly visible through the glass of the oven, I have bread made from the same amount of flour and, most likely, I will be guided by time.
I think I'll buy another similar inexpensive one and I'll stop there._{, although many swear by the Bread Maker, however ...}

the scale is poorly visible through the glass of the oven, my breads are made from the same amount of flour and, most likely, I will be guided by the time.

Use the temperature probe, I wrote how to use it for baking bread in the first post of the topic.
At the end of baking bread, you can safely look into the oven. It's no longer scary, the crust has formed, the sides have hardened too, the yeast has stopped working.
If the dough falls off, then only in the first minutes of baking, until the dough reaches 55-60 * C inside the dough. And the dough falls off, as a rule, in the event that it has stood, is poorly spread before planting in the oven.

You should not be guided by the time and appearance of baking, it very often fails - I checked it myself a hundred times.

Peace be with you bakers!

j @ ne-- - I have bread made from the same amount of flour

The same bullshit

I don't bother with bread - I warmed up the oven - 20 minutes with steam: spiteful: then I reduce the temperature and another 20 minutes

Chicken in the oven is not strained - mostly grilled

But meat - it is different and as if a thermometer does not interfere

Well, this is for me - the son determines the look and smell, but he is a pro

I welcome everyone! I read the topic, I confess a little bit Help me choose a thermometer for the oven, please! My stove is already elderly, of course, ARDO, but it doesn't seem to bake badly, although there are mistakes ... And that's why I came to the idea of ​​buying her gadgets .. This Gefu 21870 wanted 300 degrees, although my 260 had a ceiling registered. But it is not available anywhere. It captivates the SC warranty for 5 years and looks very solid in my opinion. Expensive, of course, but my toad, forgive me, chokes me to throw out money for consumer goods, a dummy that will have to be thrown into the trash the next day ...That is why fate brought me to this venerable forum in the hope of admonition and guidance on the true path!

Added on Tuesday 14 Feb 2017 05:24 PM

I'll add ... For the oven itself, I'm considering a separate thermometer. But looking on the Internet I saw that there are thermometers with probes. There was a question about such thermometers - for example, in the Gefu line there are thermometers for roasting meat with a probe (Gefu 21880 for meat) and a thermometer for baking with a probe (Gefu 21810 for baking MESSIMO). What is the difference between them? Can't you buy it for meat and use it for baking too?

[Romanoz]

Romanoz, this is cheaper and the reviews for it are Zigmund & Shtain Kuchen-Profi MP-65 W or 60. I myself thought about the 60th. There is also a good review on YouTube for remote. And the price is almost half the price of Gef, on which nothing is visible in the oven due to the black dial. Or if the light in the room does not fall directly. Buy for that kind of money and dance around with a flashlight every time!

Added Thursday, 16 Feb 2017 06:23

I really liked the Kuchenprofi Oven Thermometer. They write in the review, which exactly shows.
Can anyone have one, share your experience, please.

Good morning! First of all, I need a thermometer for the stove itself - without a probe. And then I will think about baking and meat. I need to know how much the temperature is inside the oven. When you put food to be baked in the oven, the temperature in the oven drops and this is a point to keep in mind.

Added Thursday, 16 Feb 2017 06:26

I really liked the Kuchenprofi Oven Thermometer. They write in the review, which exactly shows.
Can anyone have one, share your experience, please.

Beauty is not a helper.

When you put food to be baked in the oven, the temperature in the oven drops and this is a point to keep in mind.

Therefore, it is customary to heat the oven 20-30 * higher before baking the product. Keep the product at this temperature for about 20 minutes so that T * is restored, the product begins to bake (this is already noticeable on it) and then reduce T * to the required value for baking-baking, about 180 *.
And this must be done regardless of whether you have a temperature probe or not. When you open the oven door, T * always drops by about 20-30 * C.

[Romanoz]

Romanoz, what does beauty have to do with it? I wrote about the accuracy of his testimony. It is just for the oven. And the dial is light, the numbers and divisions are clearly visible. Quartz glass, stainless steel body, What else do you need for the oven?

Is it possible to use a thermometer from a ham maker to bake meat in the oven without pulling it out, that is, immediately stuck it into the raw and forgot it?

Electronic core temperature probes should not be left in the oven all the time.
Plugged in, pulled out, then you can. Open the oven, pull out the baking sheet, measure T *, remove the core temperature probe, and put the baking sheet back into the oven.

[Tatyana]

Electronic core temperature probes should not be left in the oven all the time.

Tatyanathey are not electronic. I just thought that with mechanical ones you can't keep the dial itself in the oven.
But with the electronic one I left the probe in the oven, and the thermometer itself was in the room while it was working.

We are talking about different things.

If it is a thermometer with a cord, then you can. That's what it is for. The needle is in the product in the oven, the appliance behind the oven.

I have such, but they quickly fail.

Mechanical (as in the first post of the topic) SHOULD be kept in the oven, along with glass.

[Tatyana]

Tatyana, Thank you! I will try to leave the mechanical one in the meat right away, I was afraid because of the temperature it is lower than in the oven.

[for working in the oven]

Girls, we read the topic very carefully!

The temperature probes are designed for working in the oven!!!! This means they can withstand the internal temperature of the oven, and at the same time measure the T * of the product inside.

Girls who need a thermometer (temperature probe) like in Teskom's ham, in Metro it is now sold for 299 rubles, you can put it in the oven, because it can withstand temperatures up to 230 degrees.

[measures both the oven temperature and the temperature of the food inside]

I recommend purchasing such a temperature probe - measures both the oven temperature and the temperature of the food inside.

When working, measuring the temperature of the oven and food, the temperature probe is always inside the oven !!! with the oven door closed.



Left scale
Temperature inside the oven chamber - range from 50 to 300 * С
It shows 180 * C, which corresponds to the set oven temperature at the moment.

Right scale
Shows the actual core temperature Currently. Range from 30 to 100 * С
There is a red arrow on the scale, which I set at 80 * C for pork. And it can be seen that in fact the arrow has approached exactly this point-indicator - you can turn off the oven, the meat has reached 80 * C inside the product.

I have been using this temperature probe for a long time.
And no electronic ones are needed, of which I have a full-full box, and there are a lot of problems with them too

I knew that I could find any information on HP))

Just choose between this thermometer and the remote one, also from Gefu.
I used to use a thermometer from Teskom's ham maker, but he suddenly began to lie at 10C. Now at home 13C shows)).
In general, in an amicable way, both are needed, probably. For suvid, for example. Or ham.

Tatyana, what do you think, if this thermometer with a photo is used in a multicooker to control the temperature in a ham maker and water - will the water temperature be determined normally?

Tatyana, what do you think, if this thermometer with a photo is used in a multicooker to control the temperature in a ham maker and water - will the water temperature be determined normally?

Will be. In the same place it starts from 30 * С. I check milk with a temperature probe up to 92 * C.
I had this double temperature probe in the oven while baking meat - there are no fusible parts here

Core temperature probe Zigmund & Shtain Kuchen-Profi MP-65 W Girls who have such or a similar core temperature probe as it is in use should consider it, or still Gefu, I need it for ham.

We ought to show us a photo of these temperature probes so that we do not look for them on the internet before expressing our opinion

There were many electronic thermometers with Ali express and metal teskoma and others. A year ago, I accidentally bought an electronic thermometer in Ikea that cost only 450 rubles. There is a cord with a temperature probe - you can stick the probe into the meat right in the oven or into bread halfway through the baking, set the signal temperature and the thermometer will beep when the set temperature is reached. There is a magnet on the back - you can hang it on the oven or just put it on the table next to it. It also has a built-in electronic timer.

Such thermometers, it is also a timer, is still in Ikea, only the price is about 500 rubles.

you can stick the probe into the meat right in the oven

Tell me, how does the oven door close? It turns out to be ajar, albeit a little, but should there be a gap?

This is the whole problem with such thermometers on a cord.
The oven door must be closed tightly, without a gap, while the cord is frayed, becomes unusable.
I have several such rubbed pieces

Marina wanted to buy from ikea, she ordered several times at the sales office, since there is a small office in my city and everything is brought under the order, so I’m not told it in the warehouse and when it’s not known, so I’m looking for something else.

"
Tell me, how does the oven door close? It turns out to be ajar, albeit a little, but should there be a gap?
"
I close the door tightly - the thermometer has a metallized cord
two years normal flight

The oven door must be closed tightly

I close the door tightly

Girls, I'm just interested in this - how to close the oven door tightly if the cord goes through there? Is there a gap, the gap is still small, due to this, the temperature in the oven is lost?

How to close? Close tightly, no gaps!
In this case, the cord-wire will crumple and become flat, which may fail.
This is the only reason (having a few pieces for disposal) I buy only temperature probes on a needle-leg. If the temperature probe is well made, you can keep it in the oven by sticking it into the product.

Peace be with you bakers!

LCD Backlight Wireless Meat Thermometer Long Range Digital Kitchen Remote Thermometer For BBQ Grill Meat Oven Cooking
Price: 809,73 rub

Peace be with you bakers!

LCD Backlight Wireless Meat Thermometer Long Range Digital Kitchen Remote Thermometer For BBQ Grill Meat Oven Cooking
Price: 809,73 rub

If I understood correctly, the docking station is next to the sensor in the oven?
I wonder how the electronics endured it, plus the oven itself is a good screen for radio waves.

[Tanyush @ ka]

I wanted to buy from ikea, I ordered several times at the sales office, since there is a small office in my city and everything is brought under the order, so I’m not told it in the warehouse and when it’s not known, I’m looking for something else

I, too, somehow aimed at IKEA, so several of our members of the forum cursed him, they say, it quickly fails.
So I didn't buy it, and I didn't look for another.
Advise, brothers, what (and where, if you know) to look for?
Remote no ho, ho with a wire

Tanyush @ ka, I might get to IKEA in the next couple of weeks.
I can buy and send to you if you like.
Well, or our girls will advise us something else.

I'm also relevant! needed for cooking syrups

Peace be with you bakers!
Well, not for the oven, but measure the temperature in syrup, meat, bread
For many years now I have been using a digital thermometer - it’s like it’s never a kitchen utensil, it’s for measuring something in the air conditioners \ I have it at the air conditioners \
So he can see these pribludy in some technical stores

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[Olga VB]

Olga VB, Olya, I bought a Thermometer for frying electronic Gefu "Tempere", I liked it very much, it's a little expensive, of course, but a necessary thing, I did not regret that I bought it.

I would like to advise taking thermometers with a higher temperature range. because the larger it is, the more accurate.
I have about six of them different, all so-so. From inexpensive I know one ex, from expensive ones there are several.
If you will, I will give you links. I myself will order some today. Available with two probes, for measuring both in the oven and in the product.
decide.

I wonder how the electronics endured it, plus the oven itself is a good screen for radio waves.

So there is only a dipstick in the oven. radio waves are safe. the whole circuit is in the block on the table, the probe is in the oven, and the receiver is in your room or wherever you are.



Type in the search engine Aliexpress or ebey or amazon, who is more convenient where
Thermopro TP06S (TP07-TP08-TP20-TP10-TP11-TP12-TP16-)
Or type -
Ivation Long Range Wireless - good too
From inexpensive - thermometer-TM-902C (it is from -50 to 750gr)
Here is the trap. thermometer ratings.
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So in the oven only a dipstick. radio waves are safe. the whole circuit is in the block on the table, the probe is in the oven, and the receiver is in your room or wherever you are.

That is the problem, firstly, the wire from the probe will make a gap in the oven door, and secondly, the length of the wire is small and the base station cannot be placed on the table.

That is the problem, firstly, the wire from the probe will make a gap in the oven door, and secondly, the length of the wire is small and the base station cannot be put on the table

My wireless has been working for more than a year, along the gap, if the rubber insulator is normal (soft), no problems, and if it lets in a little air, it does not interfere with the real measurement of the pace. moreover, inside the product. And meters are long, atoms and more are quite enough.

And meters are long, atoms and more are quite enough.

A meter will not be enough for me only on the floor or on the stove, and this is not convenient to eat.
It is then necessary to look for the length of the wire to the probe to be at least 1.5 meters.

It is then necessary to look for the length of the wire to the probe to be at least 1.5 meters

On Ali, you can buy thermocouples with and without probes ranging from 1.5 to 5 meters.

Good day to all. Complaining
I have a gas oven ~ only the bottom. The stove is NOT old. But she doesn't have a thermometer
Changing it is not included in the plans at all !!!!
So I bake .... ***** **** eeeee at random. Not. Of course, there is a mechanical round switch from 50 to 250º with a ponto you set something ... I sometimes bake bread 200, but when does it reach them? And does ~ no answer! Well, then I decrease it a little ... Let's say to 160 ... That's how I play. And pies ... from the bottom you need a pallet from the mountains.put water ... Otherwise, the bottom burns, and the top is white. No Convection! Don't ask why they bought this ... the story is long there
In general, Dancing with tambourines.
For a start, I just want a thermometer ~ to know HOW MUCH degrees in it ... really !!!
Advise pzhalsta ... where to go. I am friends with Ozone, I can with Yulmart ...

Advise pzhalsta ... where to go. I am friends with Ozone, I can with Yulmart ...

Right here.

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I have 5 thermometers. I bake bread, the temperature is less than 250 ° C. Very easy to order
If you can't, transfer money to me, and your address and and. f. oh I will send to your name. they are up to 400g. and up to 1000g.

Thank you. My son recently ordered something on Ali ... I'll show him a link.