Thermometers, oven temperature probes

Ikea thermometer. it is up to 130s with a probe on the harness

Read on 🔗

Good to know
Measures temperatures up to 266 ° F / 130 ° C.
The cord is heat-resistant up to 428 ° F / 220 ° C.

How would we organize a joint venture on this thermometer from Gdansk?

I would take part.

Even with a metal braid, there is no guarantee that it will work well.
Chinese thermometer / probe / timer, worked from the strength of 5-6 months. Of course, it was convenient to use it, inserted the probe into the meat, put it in the oven, set the desired temperature and go about your business, as soon as the temperature in the product reached the set temperature, the thermometer starts "screaming in a terrible voice." But somehow he worked very little ... I have a suspicion that the internal cable was broken by the oven door - the device works like a timer, but the temperature no longer determines ...
Here it is, I DO NOT recommend buying it, not only is it flimsy, it also turns off only by "removing" the battery ...


Now I'm waiting for Ikeevsky, I have their "milk mixer" for 50 re already ten years old ...

[SnieZhinka]

How would we organize a joint venture on this thermometer from Gdansk?

Girls, I asked the organizer of this joint venture about mailing in Russia, how to give an answer, I will write of course. the documents will be finalized soon to the kraynyak, I'll go and bring it and send it ...

SnieZhinka, cool thermometer! And what, there is a wire right in the oven, with it and cook? My thermometer is similar to yours, but you can't put it in the oven, the "lace" will melt 100%. And your wire is metal?

prod with metal. braid, but in order not to smoke it is better to stick it in the second half of the cooking as advised by Admin .. and with the door I will be more careful so as not to interrupt ...
I don’t know how much it will work, but for such a price it’s not a problem to update another one in a year or so.

Here is what the org cn answered

Good day.

no problem, only I will need to know exactly who is from Russia :)
so as not to take them to the Central Office of distributions as standard :)

here is the cn site 🔗 you need to register there.
here is the last purchase from ikea 🔗 on this site, each ransom is a separate purchase. but you can drop orders into the cart and in the subject ask the organizer to transfer the orders to the next ransom. and of course, in the comments to the order, write that Russia.

the site has other purchases from Poland. They are led by one org. so you can combine a mix of different purchases into one package.

P. S. uv. moderators, I can't even imagine where this information should have been placed, but due to its usefulness, I wrote everything during the discussion. if there are special places for this, I will transfer everything with pleasure. Thank you!

if the links could not be written and they will be deleted, then write in a personal.

Let all the links hang here until the infa is outdated

Maybe someone will come in handy in Ukraine, Ikea thermometer is sold in Kharkov, but with delivery in Ukraine
🔗
Prompt, it is written in the instructions that it measures up to 130 C, and the cord is heat-resistant up to 220C. Is that enough for caramel and other boiling dishes?
Can it be dipped in syrup while cooking?
And from what temperature does it measure? Tell me, why do I need to measure sub-zero temperatures in cooking and very high ones? Have you seen thermometers in which the temperature is measured from -50 to 300C?

[Tatyana]

Tatyana, And you do not tell me, the readiness of the bread 94-96 deg. Do all baked goods have the same readiness? Pies, rolls, buns, buns, fenders?

[Tatyana]

Tatyana, And you do not tell me, the readiness of the bread 94-96 deg. Do all baked goods have the same readiness? Pies, rolls, buns, buns, fenders?

For bread and large baked goods - yes, 94-98 * C, I checked it myself.
It is better to check small pastries with a splinter, they cook quickly.

[Tatyana]

Tatyana, Thank you. I got it. And then yesterday I bought a thermometer for frying, so I'm poking everywhere: lol: And so many questions have appeared.

I took myself this one. This is the second
Large and comfortable. I am glad.

[Tanechka]

The first is good for the oven, but the 100 * scale is small - only for bread 94-98 * C.

Tanechka, if you believe what is written, then for meat too:

Beef - 71 ° C, Veal - 77 ° C, Pork - 77 ° C, Lamb - 82 ° C, Poultry - 85 ° C.

For me - it is desirable to have one temperature probe per 100-120 * for bread

Tanyush, but what is a thermometer in the oven for with a scale of up to 120 gr. ?

The readiness of which products, we measure in the range of 100 - 120 gr. ?

... and metal so that you can measure the oven temp up to 250-300 *

We have them ...

[Innus]

Innus, I like to buy everything with a margin, with a reserve Maybe that's why I increased it to 120 *, and suddenly what kind of pies will appear
And so ... fantasizing ... suddenly you have to put a saucepan with something in the oven, and there you need T * above 100 * C ... then how? My thermometer is attached with a clothespin, so I'll stick it to the pan and let it sit in the oven without any problems ...
In general, it is convenient to have such a metal temperature probe in the kitchen in the run from 0 to 250-300 * C
I heat milk on the stove up to 40 *, control sous-vide on the stove 70-100 *, or make the sugar syrup up to 115 * or so on ... and in this case it is very convenient to attach it to the edge of the pan with a clothespin so that it does not fall and fall off into the pan, hands are again clean and without burns ...

Something like that

I want an oven with a temperature probe and self-shutdown !!! what a sharman !!!

And the oven is new!
The fly did not sit!)))

[Tanyusha]

And someone took a thermometer like in the Peki-sam online store. The price is not great, but how good is it? Rate of change, accuracy, and more
🔗

I have been using this for a very long time already, I got it in Peki Sam ...

Tanyusha-Romchka, ottakuchee huge merci for the answer !!!

[Tanyusha]

Tanyusha-Romchka, ottakuchee huge merci for the answer !!!

A loaf of fresh bread, freshly baked with a temperature probe

Hello! Fired up with the idea of ​​buying a temperature probe. Is it suitable for a bread maker? Well, that is, the signal about the end of baking sounded, the temperature probe stuck in - a shortage of temperature. Included extra baked goods. Or should it be kept in the product for a long time? You can't put it in the stove

Details here, read carefully https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4648.0

Thank you for reading. But I just did not understand - is it a useful or useless thing if you measure the temperature after the end of baking

[ovens]

Thank you for reading. But I just did not understand - is it a useful or useless thing if you measure the temperature after the end of baking

Means poorly read, not carefully!
The temperature probe is inserted into the still raw bread, which is still in the oven for baking, here the temperature probe will tell you when it is time to take out the bread from ovensso that the bread does not become soggy or dry
X / the stove does not apply

Thanks a lot for the clarification!
And what to do then? How to check the readiness of the bread? Here I baked wheat-rye, but it turned out to be damp, almost inedible (I will unsubscribe in the ambulance later). How to check its readiness? Poked with a splinter - dry. I was just counting on the temperature probe. Oh trouble, chagrin

This cannot be in the x / oven and damp! You need to look at the recipe and photos of the crumb. Apparently there is a lot of liquid in the dough.

Girls, I boast! I got a thermometer from Ikea today. it is up to 130s with a probe on the harness. it turns out how convenient it is to cook with it! the block itself on a magnet, placed on the oven. I put the probe into the dough, set the expected temp. 98s \ there is such a chip \ and so reaching the backside. pace. there was a signal - done! what was my surprise to see that there were still 25 minutes left on the oven timer. on prescription! I held the bread for another minute. five for fidelity and on the bars ...the crust is good crispy on all sides, cut off the edge while still warm, everything is fine inside ... now I am writing and wonder what would have happened to him in 25 minutes .... wow!


it also has a timer function ... the price is about 260 rubles. took through the joint venture from ikea in gdansk-poland.

I searched for ikea on the site, did not find

[korobushka]

korobushka, I didn’t find it either ... On the Polish site it is in the section "measuring devices". And on ours even this section is not ...

ended, probably, and did not find there, or maybe it does not work, discard the link, please

There are such THERMOMETERS on ozone, I saw today.

But, for baking bread, it is better to use a temperature probe, it is more practical.
And such electronic ones with a wire quickly fail - I myself have already changed several pieces and I no longer buy

[Admin]

Admin,
I have such a Cefu thermometer, happily bought in Berlin, failed in 3 uses (((And it was not cheap

Lena, and I mean it! Just throw money

[Admin]

Admin,
Eh, Tanya, how I wanted him

[Admin]

Admin,
Eh, Tanya, how I wanted him

Lena, I have already written about this, in different topics - I warned everyone! Tired of collecting them in the trash. Then you look at the thermometer, and it's a pity to throw it away, and where to put it

[korobushka]

korobushka, excuse me, just this morning I saw a purchase in Ikea (in Poland JV Kaliningrad), but now I cannot find this particular purchase!
The Kaliningrad site is here:

[Admin]

Admin, yes I climbed out of curiosity to look. On your advice, I am looking for a regular one, with a dial.
Girls, tell me in which stores to watch thermometers? Well, in general, not by name. Where are they selling kitchen appliances?

[Admin]

Admin, yes I climbed out of curiosity to look. On your advice, I am looking for a regular one, with a dial.

Today I saw it on ozone. Search on the website for THERMOMETERS, there you will see temperature probes

since I don't have any yet, I'll start with this for 150 rubles. 🔗

I found such a Thermometer for an oven Xavax H-111018 2 in 1.

Someone used it. price 600r.

[korobushka]

korobushka, I, too, just look after this! In the same place ...
Until I found one like Admin recommends, I use email. Reviews for Ali about him are not bad.

[korobushka]

korobushka, and you did not look in the same place (on Ali) metal thermometers, round, like in the photo (post # 184)? I picked up a couple for myself, I won't take plastic ...

[Fackelmann meat thermometer]

Fackelmann meat thermometer
sold in METRO, cost 178 rubles, now a little more than 200 rubles.
Hangs on the stand, where all sorts of spoons for ice cream, vegetable peelers and so on.

girls, I would like to know how to measure the temperature in the oven like this -2 in 1-? Or better buy separately

Girls, tell me in which stores to watch thermometers?

Just a couple of weeks ago I bought the ELECTROLUX Meat Thermometer in Eldorado. Although it is a little expensive there compared to other suppliers, I had to urgently.
I have it like this

girls, I would like to know how to measure the temperature in the oven like this -2 in 1-? Or better buy separately

I just put the thermometer on the grate in the oven, then when I looked at the temperature inside the oven itself (to adjust the fire level), I inserted it into the sausage and measured the temperature inside the sausage pot.

Thanks for the answer. I will probably order 2 in 1. This is more suitable for the oven. for bread -250 degrees

[* Anyuta *]

* Anyuta *thanks for the hint! Eldorado is nearby, though it is embarrassing that it is "expensive" .... But I'll look, and then I'll decide.

Thank you, I looked through it now, and I will order it too, let there be more toys

I'll duplicate here too! In the Golden Babylon on Prospekt Mira, the Tescoma department is closing, there temperature probes and everything else is sold with a 40% discount.

how to measure the temperature in the oven like this -2 in 1-? Or better buy separately

I had almost such two in one, but a slightly different design, like this

The temperature was measured normally, exactly, I checked. Easy to use - stuck in meat and ready - shows the temperature both inside the meat and inside the oven. Mine had one drawback - there the temperature probe is not centered and the "head" of the thermometer is outweighed, it was a little inconvenient to watch the readings. But your thermometer should not have this minus, so you can purchase so as not to wind up two.

Lga, thanks! I will order this.

Oh, girls, and I just can't find any thermometers at all ...
I mean, in Rostov ...We'll have to order a thread somewhere in the net.

Just a couple of weeks ago I bought the ELECTROLUX Meat Thermometer in Eldorado.

I dragged myself to El Dorado today. What can I say, this is from a series - a bad head haunts the legs! He doesn't suit me! I'm looking at 0 ° С, and this one at 40 ° С ..... No, what would you see at the photo!

I'll go down to the Metro and calm down. Probably .... And then I run around the city almost with wide-eyed in search of a thermometer, it jammed me.

GIRLS how quickly does metal show the temperature after you insert it into meat or bread?

GIRLS how quickly does metal show the temperature after you insert it into meat or bread?

Fast! Almost immediately, you can see how the arrow goes up