win-tat
Quote: Natusya
I will be responsible for Tatiana: silicone form

Marina marinastom, good shape, ordered on Ali, cost 366 =
marinastom
Damn, I'll order myself a silicone one too ...
In her baked beets, great! Thank you, Gal!
gala10
Marinochka, yes to your health!
Larssevsk
Girls, I regularly make this meat for breakfast at work and for salads. I buy meat either Belarusian or in a farm store. Here I bought the meat "Miratorg" in a chain store the other day. Firstly, it is not possible to eat it, secondly, it is all pierced inside, after cooking, the full form of water. Fuuuuuu, disgrace

Instant boiled pork (in the microwave)

Instant boiled pork (in the microwave)
gala10
Larochka, thanks for the warning! I walk around this world-trade meat, but haven't bought it yet. And now I won't!
Larssevsk
Checkmark, it's good if you just pump it with clean water. And if what chemistry?
Gal, I am silent that it tastes like a tasteless substance of some kind. They used to say - sole
After the 90s I managed to wean myself from such meat
gala10
Quote: Larssevsk
After the 90s I managed to wean myself from such meat
Baaalovanaya you are with us ... Yes, we all have already weaned from this.
Rick
I really liked the meat itself and the cooking method. I did it in a microwave steamer. The meat is not dry, it turned out right. Now I want to try with other marinades. Thanks for the delicious and simple recipe!
gala10
Sooooo glad you liked it!
And on what mode did you cook?
Rick
10-10-10
gala10
Clear.
marinastom
Gal, what other temporal proportions are possible? Here again I wanted some meat, without waiting for the silicone "steamer", I did it again in that plastic one. I set it for 10 minutes, 800 watts, in the middle it didn't get a little, and the edges were already pretty dry. They all ate ...
Maybe turn down the watts?
gala10
Marina, in my opinion, 10-10-10 is best, as Zhenya did. But I don’t know about the fact that the edges are dry, this has not happened to me. It probably depends on the form. In your form, the meat dries up.
marinastom
Gal, that's the meat. See, the edges are already very fried. Therefore, I did not bet on the second ten minutes.
Instant boiled pork (in the microwave)
gala10
Marinochka, wait all the same for the silicone mold, and then experiment. I would not take risks and spoil a good piece of meat.
Song
Quote: marinastom
I set it for 10 minutes, 800 watts, in the middle it didn't get a little, and the edges were already pretty dry. They all ate ...
Maybe turn down the watts?
And I, in general, have a gradation - 1000/850/600/400/180 ...
gala10
Anh, I would start with 850, and check after 10 minutes.
Song
So I click - then 850, then 600 ... trying to find an algorithm.
gala10
Quote: Song *
then 850, then 600
You have some kind of it ... technically complex and unpredictable.
Song
Yeahzhzhzhzh... So I'm adjusting.
Larssevsk
Girls, did anyone make beef? They brought me some village beef. I really don't know to try or not spoil the meat, will it be dry?
marinastom
Laris, can you still try? I'm curious too. Poke Her with a knife or a tenderizer. We can, butter, so as not to dry ...
Larssevsk
I'll try Saturday then. I will make a report. I would have tried it already, but such a kusman lies on the balcony. Healthy and Frozen - Frozen. The eye sees, but the tooth does not. I can't even imagine how to thaw it and we will cut it
Rarerka
Larissa, first chop, and then thaw as needed
marinastom
Yeah, I thought so too.
I presented a picture: Larissa on the balcony with a chainsaw ... lumps of meat in all directions ... "Severodvinsk chainsaw massacre" ...
Laris, you will tell later how you coped.
j @ ne
Larissa, and in this case I use a hacksaw for metal, well, yes, I have to change the blades, but it even takes bones! and clean, no "Severodvinsk massacre".
gala10
Quote: Larssevsk
Did anyone make beef?
Very interesting what happens. I would have rendered it, and then wrapped it in bacon to be sure.
marinastom
Larssevsk, Larissa, this is what came across in the open spaces:
"Beer marinates tough meat perfectly without changing its taste. Leave the beef in the beer marinade for a day in the refrigerator. Cook the next day and enjoy."
Maybe you yourself knew about it ...
Larssevsk
Hello girls. We arrived from the dacha with a chopped up calf.
The piece, which I set aside for the "helmet" (as we call this form), after thawing fell into two parts. I had to cook a small piece - 300 grams. At the dacha there was nothing to marinate except for salt and dried garlic
It turned out like this baby:
Instant boiled pork (in the microwave)

on the cut like this:
Instant boiled pork (in the microwave)
This is half a piece cut

It tasted soft and chewed well, but still wanted a large bowl of liquid sauce to dip into. A little dry

And now I boast - the meat is very tasty. She cooked cabbage soup and made meat. The kitchen was filled with such forgotten meat aromas. Stunned. I'm afraid that I won't be able to eat shop meat after that
Song
Quote: Larssevsk
I'm afraid that I won't be able to eat shop meat after that

Eh ... no one loves him. And where to go ... sometimes you have to.
Larssevsk
Song*, I generally noticed that with the advent of the "helmet" in our life, I became more picky with meat. Previously, I didn't poke around like this and didn't bother too much. And now in this recipe, any jamb is visible and felt. I will talk with people from whom I bought this meat about regular purchases
marinastom
Yeah, meat is hard to find now ... Sometimes, I cook broth in Shteba, open it, my husband comes running: who has died here and has already fermented? .. Although, the meat has just been bought, they say, it was not even frozen.
gala10
Quote: marinastom
the meat was just bought, they say, it was not even frozen
That's it: they say.
* Anyuta *
I’ve already lost count of how many times I cook this meat .. Now I do this: I don’t pour the marinade into a baked bag, but add a little bit of everything and put a new piece into it right away. While the previous one is being eaten, the new one is being pickled ..


Added Monday 12 Dec 2016 10:42 AM

Due to its simplicity, by the way, I will cook this meat and baby in the DR and in NG ...
Checkmark, once again to you
gala10
Anyuta, thank you, it's a balm for the soul. Cook for health!
Rick
Quote: * Annie *
Now I do this: I don't pour the marinade into a baked bag, but add a little everything and put a new piece into it right away
And I put steaks in this marinade, in the refrigerator for two days, then fried. It turned out very tasty!
* Anyuta *
Quote: Rick
And I put steaks in this marinade
so I feel sorry for just pouring it out))))
The meat is also marinated for 2-3 days (in a bag with a zip lock). The longer the piece lays, the tastier it turns out. Once a day I just turn the meat and that's it ..
sedw
gala10, thank you so much for the recipe!
This quick-convenient recipe has taken root in our family. I just change the meat. This time the neck
Instant boiled pork (in the microwave)
Instant boiled pork (in the microwave)
gala10
Alla, thanks for the report! I am very glad that you liked this method of cooking meat.
sedw
Galina, and not only the way Myasko tastes better)))
Shl)))) to me on you)))
Aenta
Quote: gala10
Place the meat in a baking dish.
I still can't wait for this arrival with ALI. As I have already ordered 1.5 months. passed. I really want to cook meat like that.
gala10
Aentabut try in the baking sleeve. It turns out just as well.
Aenta
gala10, My report, thanks! It cooks quickly, I generally do not like to cook in the microwave. I mainly use it only for heating ready-made food.
Instant boiled pork (in the microwave)
gala10
Aenta, I'm very glad that everything worked out. Thanks for the report! And happy New Year!
Olima
Quote: gala10

but try in the baking sleeve. It turns out just as well.

I make this baked pork in a roasting sleeve. Already 10 times I did it, but still I will not report here in the recipe.
Very convenient, no need to wash anything, threw out the sleeve and that's it.
On the Internet I saw this form of Stenson for 150 UAH. + delivery, and the toad strangled me. I'd rather buy meat with this money and bake it up my sleeve

Happy New Year
gala10
Olya, thanks, I guessed that the form is not the main thing in this recipe.
Happy New Year!
julia_bb
gala10, girls! I received a "helmet" with Ali like this, but it's a little smaller than yours, the internal dimensions are 18 * 10 * 5. For 0.5 kg of meat it will be too small (especially in height) ... Plus there is also a stand.
Or it will not be possible to close the lid completely and drag it with an elastic band, what do you think?
Tell me what dimensions you have inside (Ali indicates the external dimensions)
Instant boiled pork (in the microwave)
Instant boiled pork (in the microwave)
Larssevsk
Yulia, it seems to me that it is possible without a stand. There will be more space for meat.


Added Sunday 08 Jan 2017 17:54

I looked at the dimensions of my own: 26x13x6
julia_bb
Larissa, Thank you! Yes, I'll try without a stand, but I'll also order more, like girls'
Larssevsk
Quote: julia_bb
but I will also order more, like girls'
Julia, yes, order more. Leave this under the omelette, carrots 1 pc. for salad, bake 2-3 potatoes. Sometimes it takes a little

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