Red bean kirkash
Category: Vegetable and fruit dishes
Cuisine: Georgian
Ingredients
Red beans 0.5 kg
Onions 1 head
Fresh coriander 0.5 bunch
Ground black pepper and salt to taste
Sunflower oil 2 tbsp l
Cooking method

You can cook beans yourself, for at least 2 hours, or use canned beans. Varenna Take out the beans with a slotted spoon, put in a salad bowl. Drain the canned liquid. Add raw onions, chopped cilantro, salt, black pepper, cut into half rings. Add 2 tbsp. l sunflower oil, better than country, fragrant. Can be eaten both hot and cold.

The dish is designed for 0.5 kg
Cooking time: 2 hours
Cooking program: stove


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Kokoschka
Gayane, do you need to soak beans?

And whether to cook with soda?
Gayane Atabekova
Kokoschka, I do not soak Lilya and do not add soda, but it is cooked for 2-2.5 hours. If soaked, it will cook earlier, but I don't like it, because the beans lose color.
Kokoschka
understood. Very rarely I make beans, I mainly use canned beans, I'll start trying with your recipes.
Gayane Atabekova
Kokoschka. This is an Armenian recipe. Georgians do it differently. Then I'll write.


Added on Tuesday 16 Aug 2016 05:11 PM

Kokoschka. When I cook beans in Georgian, I always separate the bowl of beans for kirkash.
Kokoschka
I will definitely try. Now I've boiled a green pod, I'll cook it!
And the recipe will be waiting for Gayane!
Gayane Atabekova
Kokoschka, Lilya good luck.
Kokoschka
Gayane Atabekova,

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