home Confectionery Cakes Cake "Klukovka" (Princess pizza maker / oven)

Cake "Klukovka" (Princess pizza maker / oven)

Cake "Klukovka" (Princess pizza maker / oven)

Category: Bakery products
Klukovka cake (Princess pizza maker / oven)

Ingredients

For the test:
Egg yolk 4 things.
Sugar*** 1 cup (215 grams)
Wheat flour 2 cups (280 grams)
Margarine / creamy mamlo 200 grams.
Soda to pay off lim. juice / baking powder 1/2 tsp / 1 tsp
For the cream:
Egg white 4 things.
Sugar *** 1 glass.
Cranberries (I have frozen) 1.5 cups.
Lemon ** 1 PC.

Cooking method

  • Delicious and easy to prepare toric, today I want to offer you!
  • The recipe is already 25 years old, one of the first cakes I cooked.
  • Let's get started ...
  • For the dough, beat the yolks with sugar, add melted margarine, not hot.
  • Klukovka cake (Princess pizza maker / oven)
  • Mix flour with baking powder, sift to the yolks with margarine, knead into a soft dough.
  • Klukovka cake (Princess pizza maker / oven)
  • Klukovka cake (Princess pizza maker / oven)
  • Divide into 3 equal parts, I divide with weights.
  • Klukovka cake (Princess pizza maker / oven)
  • Roll each part into a circle, you can knead it with the handles, the dough is soft and pliable, it is very convenient to do this on a silicone mat, you definitely won't be mistaken with the size, and bake the cake.
  • Klukovka cake (Princess pizza maker / oven)
  • I baked in the Princess pizza maker, for 5-7 minutes, until golden brown, or in the oven at T 170 * -180 *.
  • Klukovka cake (Princess pizza maker / oven)
  • The finished cakes are very fragile, so they must be removed carefully.
  • Let's prepare the cream:
  • Punch the cranberries and lemon in a blender / scroll through a meat grinder.
  • Klukovka cake (Princess pizza maker / oven)
  • Klukovka cake (Princess pizza maker / oven)
  • Beat the whites with sugar in a strong foam and then gently stir in the cranberries and lemon, adding 1 tbsp each. l.
  • Klukovka cake (Princess pizza maker / oven)
  • Klukovka cake (Princess pizza maker / oven)
  • It turns out a soft pink, beautiful cream.
  • Klukovka cake (Princess pizza maker / oven)
  • If the cakes are not ready by this time, the cream must be refrigerated.
  • Smear the finished cakes with cream, decorate as desired, I sprinkled with coconut, leave warm for 2-3 hours, then put in the refrigerator.
  • Klukovka cake (Princess pizza maker / oven)
  • Klukovka cake (Princess pizza maker / oven)
  • Klukovka cake (Princess pizza maker / oven)
  • Enjoy your tea, everyone, help yourself!
  • Klukovka cake (Princess pizza maker / oven)
  • Klukovka cake (Princess pizza maker / oven)
  • **** About sugar ....
  • This time it was very sweet to me, maybe tastes change with age, I don't know, but next time I will put no more than 150 grams in the dough and cream !!!
  • About lemon ** ...
  • For those who do not like the taste of a white "layer" in lemon, I have one tovarisch (, I suggest adding zest and either juice or lemon pulp to the cream, then remove the zest, peel off the white layer, well, as if we were peeling an orange / grapefruit , and grind the pulp together with the cranberries.

The dish is designed for

Cake with a diameter of 25 cm

Time for preparing:

Fast

Cooking program:

Handles / Oven / Princess Pizza Pie.

Rusalca
Ksyushawhat a delicious and beautiful cake!
I'm writing it down!
Biryusa
Quote: Trishka
Enjoy your tea, everyone, help yourself!
Klukovka cake (Princess pizza maker / oven)
Oh, how sour and cool! As if covered with frost! Just what you need in this heat
Trishka, Ksyusha, thank you!
To bookmarks
Trishka
Rusalca, Anya, Biryusa, Olenka girls thank you for your attention!
Take care, I'll be glad if you like it!
Myrtle
Trishka, Ksyusha, thanks for the simple and delicious recipe! : rose: So far in the bookmarks, but I will definitely do it, because I love cranberries.
Guzel62
Trishka, Ksyusha, what beauty and deliciousness! I salivated! Ay, how hottsa !!!!
After all, if I bake it right now, I will not bear it until morning!

And can still take the risk?
Myrtle
guzel, take a risk! I'm sitting at work and can't tear myself away from the monitor with a cake.
kseniya D
Ksyusha, what a treat. Bookmark it for now, but I will definitely do it.
Mirabel
What a wonderful cake! No options - bookmarkKsyusha, Thanks for the recipe!
Princess and in my opinion ... Bosch mixer made it.
aprelinka
Ksyusha! thanks for the idea. I use the princess in the village, as I felt, I bought 2 packs of margarine an hour ago)))
only there are no cranberries, but there is !!!! bag of peeled lemons)))))))
girls, do you think it will be just like with lemons?
Lagri
Trishka, Ksyusha, thanks for the recipe! You just need to attach frozen cranberries, and there is a lemon. In general, the recipe came in handy.
Trishka
Myrtle, Natasha,Guzel62, Guzel,kseniya D, Ksyusha,Mirabel, Vika,aprelinka, LenaLagriMaria, girls, thank you all for your attention!
Bake to your health! I will be glad if you like it!


Added on Friday, Jul 29, 2016 9:29 PM

Quote: Guzel62
I can’t stand it till morning!
Guzelechka, and you won't be able to eat him while you bake, while you miss, then he has to stand in the warmth for 2 hours, then in the refrigerator ... so in the morning and according to the schedule ...


Added on Friday, Jul 29, 2016 9:31 PM

Quote: Mirabel
Princess and in my opinion ... Bosch mixer made it
Yeah, and Scarlet's blender too ...


Added Friday 29 Jul 2016 09:32 PM

Quote: aprelinka
lemons will be like?
You can try, but only so that it is not sour ...


Added Friday, Jul 29, 2016 9:35 PM

Yes, by the way, this cake survived the freeze perfectly, yesterday I transferred a piece from the freezer to the refrigerator for the night, ate it in the morning ...

And girls, I also wanted to say that all the cream didn’t go to the cake, there’s a little left ... so you can probably do it for 3 squirrels ...
Guzel62
Trishka, Ksyushenka !!! Well, I baked your masterpiece cake !!! I can't call this creation any other way !!!
Flour had to be added. Either I have a small glass, or I thought that I wanted to achieve a sticky consistency like shortcrust pastry.
Hell in Princesse.
The cream is just bombastic !!!! Licked everything that could get out !!! And the time now is not for me treats !!! so if tomorrow there will be a gain, then you are to blame !!! 🤣
I made 4 cakes of 23 cm each. Next time I will make 20 cm cakes and 6-7 cakes. In general, it will fly away! Now it turned out to be 5.5 cm high.
Sprinkled on top with ground roasted hazelnuts.
I will cut and try tomorrow!
The incision is behind me.
Klukovka cake (Princess pizza maker / oven)
Klukovka cake (Princess pizza maker / oven)

In the pictures it looks like a salad "herring under a fur coat" .... but just the color of the cream is very unexpected! You rarely see such!
Trishka
Guzel62, Guzelechka, what a cake you have !!!
And the color is so festive, then tell me how it tastes, okay? !
Thanks for trusting the recipe, and Merry Christmas!
Guzel62
Well! Morning came ... and we cut the cake!
Taste, sweet and sour! Only the cream was absorbed overnight and now it is so catastrophically small !!!! And I want the cakes not to be felt, but everything is a solid tasty cream ...
(well, I'm kidding, of course !!!)
And for the future .. I will bake the cakes tonyuyuyusenkie and a little more kolom, grease thicker cream. And then I will be "eternal bastard" !!!
Thank you, Ksyunchik, for the tasty treat!
Klukovka cake (Princess pizza maker / oven)
VitaVM
Ksyunka, happy holidays to you!
And how did I get past? I will definitely bake and bookmark the recipe.
nila
Ksyushenka, and I missed such a delicious and beautiful cake! If Guzel hadn't thrown a reference, she would have passed by!
I read the recipe and at least go to the market for cranberries. But I won't get there in the next few days. But in the freezer there is a lot of black currant stocked, maybe I remembered to try with it, it seems that a little cranberry was left, but there is only a handful. Remains of Air Snickers, which baked on NG. After all, you can blend it with black currant or not? It's probably still better to wait until I buy cranberries
Trishka
Quote: Guzel62
everything is a solid tasty cream ...
And it seems to me that it will be absorbed vserano, there the cakes are dry and it is good to "drink" the cream ...

Thank you Guzelechka for the report, I am very glad that I liked it !!!




Quote: VitaVM
, happy holidays to you!
Happy holidays to you and your family !!!
I would be glad if you like the cake, the Old New Year is still on the nose!




Nelechka, go for the seagulls, I will be glad if you like the cake!

And about cranberries, why not? You can also replace currants, it is also sour, the taste will be slightly different, but it should be delicious!
VitaVM
Ksyusha, the cream is cooled in the refrigerator, and Princesska bakes the third cake. So we will not delay. 😀




And the cream is so light, tasty, with a pleasant sourness - every spoon has already stolen mine. Near the refrigerator now like this
Trishka
What meteoric you are, well, I'm waiting for impressions!
VitaVM
Well, "Klyukovka" has jumped. The cake for home tea drinking is the most it is - easy to make, low-cost in time, and the taste is fresh, with a slight sourness. Ksyusha, I immediately reduced the sugar to 150, for me it is even a little more sweet than necessary. I will repeat unequivocally, I liked mine.Thank you
Trishka
Quote: VitaVM
got lost
, glad I liked the cake!

My cranberries, and especially not very lemon, I bake only for myself, but my grandparents!

We must try some other filling, such as strawberry and orange!

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