Tender fish dumplings

[Delicious]

Tender fish dumplings

Category: Fish dishes

Ingredients
fish fillet (chum salmon, pink salmon, cod, sturgeon)	1.5KG
onion - turnip	2 large
parsley (cilantro)	taste
unsalted pork lard	400 g
garlic	5-6 pts. large teeth
salt	taste
black pepper	taste
dough:
flour	670 - 680 g
eggs	90 gr (1.5 pcs)
vegetable oil	90 ml
hot water	260 ml
salt	pinch

Cooking method

• 1. Cut the onion into large slices and pour boiling water over it for about 20 minutes.
• 2. Finely chop the parsley or cilantro (or a mixture of herbs).
• 3. Twist the fish fillet with bacon, onion and garlic through a meat grinder.
• 4. Mix the minced meat with herbs, salt and pepper.
• Our minced meat is ready.
• We prepare the dough and you can start sculpting dumplings.
• Boil dumplings, if they are freshly prepared, should be no more than 5 minutes after boiling. If the dumplings were frozen, then boil for about 8 to 10 minutes, depending on the size.
• I cook them by adding a small leaf of lavrushka and 5-6 pieces of black pepper - peas to the water.
• Delicious eat dumplings by watering them vinegar dressing:
• Vinegar should be diluted with water to the desired strength and mixed with a large amount of highly chopped garlic to the state of liquid squash caviar.
• Such a dressing is also incomparable in a company with manti.

Note

These dumplings have been cooked in the families of my parents - Far Easterners from time immemorial. The coolest ones were cooked in the family of my mother's parents. My mom's uncle was the captain of a fishing seiner; and after each of his going out into the sea of ​​crabs and chinook salmon, the house was "just filled up" Mom says that since then she and her sisters - brothers and can not look at crabs and red fish, except salted.
I had a chance to try sturgeon fish dumplings, thanks to my neighbor, who had many relatives near Astrakhan; and who once brought her such hefty sturgeon uncles upon arrival! I had to chop them up and fool our entire honest company, how to store such a quantity and, at the same time, different types of sturgeon preparation. We harassed them for barbecue ... and cooked fish soup. And smoked in a neighbor's dacha. And there seemed to be a lot of people, but the epidemic of sturgeon feasts did not end.
And, now, when the whole crowd of us began to glow at night from an overabundance of phosphorus, and the sturgeon had to be put somewhere in order to forget about it, like a nightmare; I got the idea of ​​fish dumplings.
These were, of course, enchanting dumplings! Delicate! ... Delicious to the point of exhaustion.
We only ate them in the winter.
And, here in the family of my Chinese father-in-law (he is a terrible culinary fascist, after all! May our Russian God give him health!), Fish dumplings were recognized only from red fish with bacon and chicken).
Right now I am writing and catch myself thinking that the whole environment around me was doing nothing but cracking fish dumplings with terrible force.
Even one of my employees (a big lover of refueling thoroughly) prepared such dumplings. Only she made them from cod. And then dipped in vinegar dressing. Oh, and I'll tell you delicious stuff, dumplings with such a dressing!
So, in fact, I was doomed to fish dumplings.
Well, so vooot ... Several months ago I was telling the girls that these dumplings are magical and even my nephew, who does not understand fish at all, and my mother, who disliked fish for the reasons I mentioned above, eat them.
And, as usual: less than half a year has passed and I found the courage to tell everyone who would be interested, the recipe for dumplings that I make and the plain story of my acquaintance with them.
And, you, my dears, someday try to make dumplings according to this recipe! I think that you will not regret it, even if you are not big fish lovers. I am sure that they will not leave you indifferent.

Irisha, congratulations on the new recipe! Finally, you posted it. I am happy, I tried these dumplings !!!!!!! Delicious, juicy, tender ..... mmmmmmmmm .... ... It's impossible to break away! That's what I did All, wrapped with love by you, dumplings "with you" were surrounded by me and destroyed in one moment. I cooked them, as you recommended, with pepper and lavrushka. THANKS !!!!!!
And the history of the dumplings is written in such a way that without even trying the dish, saliva hangs down to the knee

[Dinush]

Dinush, yes, okay, to the knees! But, they are boring, of course, ugly. Next time we will do as the family cooked at the papa's: with brisket lard. The one with layers. In!

Oh well!. So we indulge ourselves with dumplings ?. embankment, container !.
Adore)))

Awesome dumplings !!!! And it's useful to read in the morning)))
I made cod with chicken fillet, it worked well, and I will definitely try it.
Thank you)))

[Oh, Vinokurchik!]

Oh, Vinokurchik! You’ve been here since morning! Great - how!
Yes, we are indulging! And where are they, those kilograms thrown off last year ...

where are they, those pounds thrown off last year ...

Russia, so my kilograms))) returned !.

[Zhannptica, Jeanne!]

Zhannptica, Jeanne! No .. I haven't tried cod with the prince. An omission, however. And then, somehow, I will do it according to you.
No, well, as the range of fillings is expanding.

Added Thursday 14 Jul 2016 07:09

Russia, so my kilograms))) returned !.

Yes, what are yours ?? !! There, I’m sitting, all hung in front and behind, and (what a meanness!), Even hanging from the sides.

[Mikhaska]

Mikhaska , Ira, my dream is to cook dumplings with fish. I think about it, and then happily laziness overcomes. And I think it's delicious. Thank you. Maybe with your submission I will be honored for a feat?

[Angelchik!]

Angelchik! If you respect fish, then you need to do it somehow. Just once to understand whether you like this business or not.
There is no desire to mess with fish cutting, so buy some fillets.
Yes, I'm explaining this to you! You are a culinary expert yourself, it couldn't be better!

I'm not afraid grey Wolf cutting process, I do not like to sculpt. I only have dumplings in the dumplings. And it is very rare when kneeling begging will be asked very well

And, I’m here, in between problems, different dumplings, manti, then dumplings. The people - the dacha labor needs to be fed. But I filled the freezer - and I swirl further. So, while this and that, we have eaten up everything. Praying again, I begin the self-preparation. Such a life I ...

[Zhannptica]

Funky dumplings
And if I exclude fat, will it greatly affect the taste?

Added Thursday, 14 Jul 2016 07:48

Zhannptica,
Could you tell me the proportions of the cod-chicken filling?

[brendabaker, Oksana!]

brendabaker, Oksana! Thanks for the compliment to the dumplings! Yes, I think it will be reflected. Juice and tenderness will disappear. No, well, how much will you eat - then those dumplings in one person? And even we do not eat this every day, although we respect it.

And, about the proportions. My father-in-law, (though from chum salmon with poultry, not cod), did this: 1 kg fish + 400 g chicken + 300 g lard.

[brendabaker]

And if I exclude fat, will it greatly affect the taste?

brendabaker, Oksana, I would say, they will be drier.
Instead of lard, I add cabbage or cabbage through a blender or meat grinder. I like
Mikhaska, Irish, I'm sorry I got in ...

[I'm lazy!]

I'm lazy! Yes, in general you can not get out back! You are from Kamchatka. Mine started from Sakhalin. Neighbors, after all.

in general you can not get out back!

With a chinook, of course, such dumplings are well-known!
Yes, only these days ... We bought here two slices of fresh chinook salmon for the grill. Gave 1,500 rubles! Well, everyone, ate for a year

Rights - rights - rights. So we gradually lower the degree of fish. In winter they even cooked with pink salmon.But, now ketina has fallen in price, so they went broke this time.

Irina, how delicious! I had such dumplings, but I never did it myself ... But now, after reading your recipe and admiring the photos of your dumplings, I realized that I will definitely make them. Thank you very much!

[Mikhaska, Irochka]

Aha !!! I feel it smells of Sakhalin spirit!
All childhood we ate cutlets chum + lard. Here are the dumplings - it smelled like a house.
Mikhaska, Irochka, very happy to see you-hear-read!
The recipe is definitely in the piggy bank - as I find rybulin, I will cook it!

[Mikhasenka]

Mikhasenka, Hi !
These are dumplings! My drool began to flow from the picture, but from the description in general! This is just a sophisticated mockery of those who have neither fish nor fat at the moment! Go, at least cook lavrushka, and smell it to calm down

[Irishechka]

Irishechka, the dumplings are our FSE, but with the fish, they've gone wrong, now thanks to you, we will definitely try!
Thank you very much !
And then my husband, a great lover of dumplings, only dreamed of dumplings with fish, and now there is a recipe!

Separate for history!

[mirtatvik, Tanya!]

mirtatvik, Tanya! Yes, if only for health! Thank you for appreciating the recipe!
-------------------------------------------

Tricia, Nastya! Hello dear buddy! Sakhalin spirit, aha! All the same, mixed with the trigger, (in - in-law, in Chinese, that is), we did not take root as well as our own, dear.
Take it, take it! consider that you have remembered yours.

Added Thursday, 14 Jul 2016 09:37

Vasilika, my cornflower! So you are ... come in, if cho! I have a freezer, you know how big! I'll stick it in advance, if you get on the wing - then!
----------------------------------------------------

Trishulya, my soul! Cook for health, darling! Make your loved ones happy! And thank you very much!
Oh, the story is still short. I felt ashamed to write more than tell the recipe.

Mikhasenka, Irishik, what nice dumplings, I will definitely try! Never ate fish dumplings!

[Irzhinka!]

Irzhinka! Thank you for not forgetting me! Try it, of course! I hope you will not be disappointed! They are awfully kusinkii. And fish are not smitten by those who are not very, very much.

Defki, who will cook, leave a couple of dumplings to sample.
They look so appetizing, I never ate fish. And the story is wonderful.

Ir, and if you slip it to an unknowing person, will he understand?

Oh, I saw ...

And fish are not smitten by those who are not very

[Mikhaska]

Mikhaska,
I don't risk taking pork in the store, it tastes different, but the one that sometimes dad brings from the village, he cooks and smokes so deliciously that it just melts in your mouth.
So next time I'll put a piece aside for dumplings.
(I usually make myself in dumplings 2/3 minced turkey and 1/3 cottage cheese, onion, salt, pepper, oregano, so I am ESPECIALLY grateful for the * Chinese idea *, mix fish and chicken: yahoo
THE RECIPE IS GREAT, SO VERY BIG THANKS

Mikhas dazhit I am a great unloving fish I am impressed by your dumplings straight I want to uuu
You are a master dumpling maker, very appetizing and enticing dumplings

I love fish dumplings very much. As a rule, we do it with pink salmon, chum salmon, I like char and sockeye salmon. Of course I don't add lard, I put butter in.
Mikhaska, thank you, you have a fresh fish out there, generally yummy.

Not suspecting anything, I climbed into the computer ... I saw THIS ... I jumped as if stung .... I rummaged through the freezers, both two - only sea bass and salmon steaks. You can't make files from perch, so that there is enough for dumplings, but salmon is stupidly sorry. I sat down again, I sit ...
Timon, having watched all these "bourgeois excesses" from his work computer, writes that we will do it next week. He will bring a tremendous cat and head first!
So, Irishka, wait with the report. It seems to me that it should turn out to be just incredibly tasty.

[Mikhaska]

Mikhaska, Ira, thanks for the recipe. I tried dumplings with pike in the restaurant, well, I really liked it. I wanted to try cooking at home, but here your recipe is just right. Fish dumplings are delicious. I will definitely do it!

[Irina]

Irina, expensive! Thank you so much for these dumplings and a new dough recipe, I'll try everything as time will be
It didn't even come to mind to make dumplings with fish, maybe today I start eating 3 pike perch .... I'll think about it! well, they are very tempting
looked at the composition more attentively .... there is no fat at all in the c-ke .... there is a fatty turkey mince (with a turkey skin) .... the father-in-law eats fish + chicken? Can anything be or not worth it ???

[Irishechka]

Irishechka, with a new recipe for you! And welcome back ...
As always, interesting and tasty.

[Kalyusya! Galinka!]

Girls! No words!
--------------------------------------

Kalyusya! Galinka!

Ir, and if you slip it to an unknowing person, will he understand?

No, well, somewhere out there, far away, it will still be clear that this is a fish. But, not as sharply and unambiguously as everything else is fishy.
--------------------------------------

brendabaker, Oksana! Uuuu, what are you! Her salko is self-smoked ... You live deliciously!

-------------------------------------

Chuchik, dear! That, okay, master. You should have seen them ... I don’t do anything for little ones. And, patamushta, faster and juicier. You just need to open your mouth wider.
-------------------------------------

Tanyulya, and butter does not freeze when they become cold? I, because I also respect fish very cold. Class that tastes matched!
-------------------------------------

Elena Tim! I'm lazy! It was you who jumped just like I did with your mashkichirishka! They are, you know, so ingenious ... So insidious ... From ketine it will be just suuuperrr!
-------------------------------------

Kirks, Natasha! Here, I haven't eaten them with pike yet .. Everything, basically, we hit the sea inhabitants. Do it, for health!
------------------------------------

NataliARH, Natashulik! So you are ... how Tanyulya Then, instead of lard, pour in melted and cooled butter, and stir. She has pike perch there ... You can shoot yourself with envy! Yyyyy!
Ah, dough, yeah! It turned out so okay. Does not stick to the table during rolling. And rolls out to transparent. Dina - Currant, over there, tried them. Greenfinch peeps through the dough.
------------------------------------

gala10, Galunechka! Thank you for your congratulations and praise! Glad you appreciate it!

[Mikhaska]

Mikhaska,
Irishenka and I will definitely do ..., thanks for bringing and decorating with the recipe ...

[marlanca! Galyunya, dear!]

marlanca! Galyunya, dear! Radarradarada to you extremely! I hope you enjoy the dumplings.

[Mikhas]

Mikhas, so pike perch from father-in-law say butter ..... it will then be a liquid if it is used in such a proportion (like lard in the recipe) .... it will be, of course, delicious .... butter! in general, I'm in thought, either with butter, or like your Chinese father-in-law fish + chicken, well, I have a turkey ... in any case, I can't go to the store once again, in a cast until 22nd, and no one will come to me for products to go)))) you really do not swear that I changed the components, for me the very idea of ​​fish dumplings is new! I'll go get the fish, and then my thoughts will be determined by themselves)))

[Natul]

Mdeee ... (scratching my turnips) It is true that hot oil will pour out of the hot .. Well, we can not? No, it will be. Oh, hosspeedy, what a misfortune happened to your leg! How is that? And even in the middle of summer! What a shame! Well you then Natul, add a little oil, or something. You say that your turkey is fat.
And get well soon, please!

You saw them ... I don't do anything when I'm small.

Mikhasa, you finally finished me off, I was hoping that your plate is soooooooo small, and yours is like dumplings of a wonderful size, my favorite

What a shame!

namely))) unsuccessfully stumbled over the scattered toys, broke her thumb)))) and the toys are never removed

well, everything, the fish is thawing, I will fight at night

[Natul!]

dumplings wonderful size

Agaaaaa! At least three bites! So, sometimes we even get burned. In short, like those mice eating cactus.

Added Thursday, 14 Jul 2016 15:10

broke her thumb))))

You and Currant, straight, sisters in misfortune. She, poor thing, just - just got out of sick leave. And also the big toe. She was sorry for a month. Now I will pity you! It really hurts so much! And it's a shame very much!
Your sore would rather go away Natul!

Thanks again, I will try!

aa, so is everyone giving out dumplings to all the sick?)))) I'm limping for now .... they'll eat my mustache)

[Irishka]

Irishka, never ate or made fish dumplings. I'll take it to your bookmarks. Who knows, maybe I'll do it when 🔗

[Albishenka!]

Maybe do Albishenka! If you eat fish, you will not regret it. Thanks for the bouquets!

Added Thursday, Jul 14, 2016 3:36 PM

aa, so is this dumpling given to all patients?))))

Right - right! You have to feel sorry for the sick! And not only fish! And, ischo she ate meat dumplings. And dumplings too. Potato.

[Irishik]

Irishik, but tell pzhl. in more detail how do you make the dough?

[Ksyushik!]

Ksyushik! Yes, as I do ... I put everything in HP, pour water last, and - on "dumplings" I mix the whole cycle (20 minutes). Then it was put into a cellophane bag and slowly pinching pieces of dough from the main one, I rolled the sausage. Cut into suitable pieces. I roll each one separately, (I was taught this way in childhood, I am still making dumplings - I make dumplings). I used to toil myself to cook something. Ah, now - beauty! With a bread maker - that!

Dumplings, and even with fish. I have never tried such. Irina, they are so delicious Thanks for the recipe! While bookmarking, I hope someday I'll dare to do this ...

[Irina]

I like fish, dumplings like: crazy: But dumplings with fish never tasted: girl-th: I think that it is very tasty. Gotta cook Irinathanks for the recipe

[Olechka.s]

Olechka.s, so nice that you are interested in the recipe!
Take it, to your health! Maybe when you decide to cook.
-------------------------------------------

Natalishka! You think right. They are great! Thank you for looking at the light Natasha!

Oh, Irochka, I confess that I have never, never tried it. I read and heard that there is a place to be, but did not think that I even read the recipe.
I reread it, yes. Very interesting!
Thank you, Irochka!