Tanyulya
Quote: Mikhaska

Ksyushik! Yes, as I do ... I put everything in HP, pour water last, and - on the "dumplings" I mix the whole cycle (20 minutes). Then it was put into a cellophane bag and slowly pinching pieces of dough from the main one, I roll the sausage. Cut into suitable pieces. I roll each one separately, (I was taught this way in childhood, I am still making dumplings - I make dumplings). I used to toil myself to cook something. Ah, now - beauty! With a bread maker - that!
Mikhasechka, and I was taught this way: sausage, cut and roll out the juices. We only sculpt with caps.
NataliARH
IRA, DELICIOUS

Thank you for the fish dumplings idea!
Really very tender, the filling is softest !!!
Thank you, thank you, thank you for introducing many to this option!

Tender fish dumplings


Tender fish dumplingsTender fish dumplings


I canesh not according to the recipe, but, as you wrote, the Chinese eat fish and chicken, which was also NEW for me .... in total 460g pike perch fillet + 200g fatty minced turkey + lim. juice (so as not to stink of pike perch) + garlic, salt, pepper, green. onions (parsley is mute), a little milk for juiciness (the men did not have fat, there was nothing to melt, the turkey was not so fatty), it turned out delicious on your dough there was no egg (there was no one to go to the boutiques), so the same recipe was brewed but according to a different recipe ..... I got 130 dumplings and 30 vareniks

Olechka.s
Irina, straight hachu nimaga dumplings And what kind of vinegar dressing? And to me on you
Mikhaska
Rituslya! That's nice that I arrived in time with the recipe. So, now, if you decide, use it, to your health!
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Tanyulya, and somewhere I saw your "caps" on the net. How peculiar they are! My Chinese father-in-law sculpted dumplings of this shape. I read something like this that a similar Chinese form of modeling is in use in the Urals. And, where - I do not remember. It doesn't matter, I guess? The main thing is that, as for me, there is no better way of rolling dumplings and dumplings, as we have with you, in the world.
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NataliARH, Natashul! Killed, eibogu! I rode there with a sore leg, my poor little one! I also photographed!
And, in general, you already have your own version of dumplings! A-ah-ah-ah! They say the truth: a talented person is talented in everything! Photos are so juicy! Tender fish dumplingsTender fish dumplings Do you want my death to show me this at night ?!

Trishka
Mikhasechka, Irishika for the dough thank you!


Added Thursday, 14 Jul 2016 10:01 PM

Will this dough go to the dough roll or not?
Kivi
Ladies, we have minced steers, mom makes cutlets. How can you make boneless gobies cutlets? I would make such dumplings .. But what are they made of?
Mikhaska
Take advantage Ksyushik, enjoy yourself!
I don't have a dough sheeter, of course. But, judging by the fact that it is not sticky, it should work out. If we draw conclusions from what the girls wrote about the dough rollers.
Trishka
Thank you, boom to sculpt!
NataliARH
Mikhaska, well, she fed me!
Quote: Mikhaska
rode there
straight !!! stood still, fought

It will be even tastier with a red fish! Girls do not pull!
Mikhaska
Kivi, well, what is more difficult for bulls? There you just need to install the smallest grate on the meat grinder and spin the peeled fish through it a couple of times without everything. And the third time with bacon and onions. My great-aunt lived in Kiev. So she just threshed the bulls for minced meat. Only she always put a lot of parsley in it. She said that gobies without fat and greens are not gobies.


Added Thursday, 14 Jul 2016 10:36 pm

Quote: Trishka
boom sculpt
I hope you won't be disappointed Ksyushenka!
Gala
I haven't eaten such dumplings in my life
Mikhaska, Irin, I want to try. I think this is very tasty
Mikhaska
Quote: Olechka.s
What kind of vinegar dressing?
And, this is when you dilute vinegar to the desired strength and mix highly chopped garlic with it.
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Gala! Try it, of course! It’s interesting.
Olechka.s
Quote: Mikhaska
And, this is when you dilute vinegar to the desired strength and mix highly chopped garlic with it.
Uraaaa ... waited
Irishka, just a minute ago I wanted to write that I was ignored Thank you!
Mikhaska
Ol! Forgive the scoundrel! I was closer to the morning yesterday when I went to the topic for the last time. Here, because of my blindness, I missed your question.

I forgot to write that you need a lot of garlic. So that in a mixture with vinegar it turns out such ... Thick, but porridge, or something ...
Elena Tim
Quote: Mikhaska
And, this is when you dilute vinegar to the desired strength and mix highly chopped garlic with it.
Quote: Mikhaska
you need a lot of garlic. So that in a mixture with vinegar it turns out such ... Thick, but porridge, or something ...
Aha, aha ... like a thin aaa ... ... a shtoool ...
Olechka.s
Irishka, thanks. Can you add some notes in the note so as not to forget? I feel this thing is very tasty.
Elena Tim
By the way, yes!
Mikhaska
Quote: Elena Tim
like a thin
Already the belly ached!
well, something like a liquid, chopped squash caviar ...
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Quote: Olechka.s
can you add in a note so as not to forget?
Quote: Olechka.s
By the way, yes!

Listen!

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Added!
Elena Tim
Quote: Mikhaska
Such a dressing is also incomparable in a company with manti.
🔗

No, well, what are you kidding me, or what ?!
In such a heat, it's just right to eat ice-cold okroshka, but I want dumplings, then manty!
Katko
Yes, Elena, there are enough mockers here .. right here spetsially, they do it all, I shield it like that
Olechka.s
Quote: katko
they do it all, I shield it like that
Yeah, yeah, I think so too - not a forum, but a bunch of mockers
Quote: Elena Tim
and I want dumplings, then manti!
I also want your manti Lenusik, and Irishkin's dumplings (already the second day) 😍😘
Oh yeah, and also such a dressing as a spice
Elena Tim
Quote: katko
they do it all, I shield it like that
Don't tell me!
Divorced, panimaish, on a decent site, damn it!

Quote: Olechka.s
I also want your manti
And I really want my manti, horror!
Lerele
And we made the dressing for the dumplings from vinegar and mustard, stir them, salt and dip the dumplings
I also wanted dumplings
Mikhaska
Quote: Elena Tim
In such heat it is just right to eat okroshka ice
And, we do this business at night. It gets chilly in the evening. A draft appears. But, here, the nephew ate manty yesterday afternoon. Sat satisfied, with the smile of a Cheshire cat. He just kept saying: Ufff! It's hot - how hot!
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Quote: Lerele
we made the dressing for dumplings from vinegar and mustard
What a fascinating thing. What kind of mustard? our? Russian vigorous? Or sweet German?
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Quote: Olechka.s
Oh yeah, and also such a dressing as a spice

Friends taught me such a gas station - immigrants in troubled times from Frunze. They grew up there in Dungan cuisine. Here, they said that this gas station in it is an important matter.
Lerele
Mikhaska, this is a recipe from childhood, Siberian childhood
So the mustard comes from there. Vigorous, homemade, brine.
Mikhaska
Lerele, herethatodaaa! Countrywoman! And, I also have homemade mustard. Pickle! I will definitely prepare such a dressing! Thanks for the great idea!
Katko
nooooo, well look, they can't be stopped
Mikhaska
Quote: katko
they can't be stopped
Ahaaaa! We are like that! We will break through!
Natalishka
And we have such a dressing in use: vinegar + black pepper + a little salt
Manatee
Oh, deuki, you are doing something, ah! Well, at least don't go to the Bread Maker ... Well, here's how to lose weight? What dumplings can be at the height of summer !? Not a week has passed, as the main dumplings eater on a business trip rafted, thought I would have a rest ... Yeah, I had a rest! Little hands are playful, they itch! I also bought pink salmon of fresh catch yesterday, for healthy and dietary proper nutrition ... And here it is, dietary! Dumplings !!! The main thing is that I have never eaten fish dumplings in my life.But I trust my favorite society of bakers unconditionally, since they say - yummy, it means definitely yummy! Eh, it was not! I'll get the pink salmon out of the freezer ... It'll thaw out by evening, go. So I found something to do for the night, in the absence of my husband. Again, weight loss is postponed for the next time. Thank you, Mikhaska, thank you, Irisha is a kind person !!!
Katko
Quote: Manatee
I bought fresh pink salmon yesterday, for a healthy and dietary proper nutrition
oh how I envy you kindly
Mikhaska
Manatee, Nadia! Yes, health! Since there is pink salmon in the freezer, then you love fish. Then you should like the dumplings. At least I hope so.


Added Wednesday 03 Aug 2016 10:06 PM

Quote: katko
how kindly I envy you
And, on the other hand, you have the most delicious potatoes in the world!Tender fish dumplings As I come to my son in the capital, I eat it without restraint! Brought for divorce in Irkutsk ... Nothing happened .. So far.
Katko
Irina, yes that potato: don-t_mention: here ryyyyyba ... em yeah: poet: song
Trishka
Mikhaska, Irishik I will thank you for the delicious and unusual dumplings!
It was very interesting to try, we are more familiar with meat, but here with a fish!
True, I don't have dumplings, but rather dumplings, I call them dragons ...
What a boring thing, thank you!Tender fish dumplings
Mikhaska
Trishulya! Thanks for the photo! It's great that you decided to try!
Trishka
Well, it was interesting how it was like a dumpling, but not with meat ..
velli
Mikhaska, Irina, Today I made dumplings with fish filling. It was somehow unusual to put fish instead of minced meat, and there were doubts: would they like mine? She sculpted in the manner of manti. I cooked it in a multicooker for a couple and for the experiment in a saucepan on the stove with a couple of Lavrushka leaves, peppercorns, and added a little dry dill. Here the form of dumplings is usual. To say something delicious is to say nothing. It's just awesome delicious !!! In a steamed cartoon, the dough turned out to be more plump, in a saucepan, more tender, because they were boiled in water and this gave the dumplings additional juiciness. I will cook next time only in water! Irinochka, a huge gratitude to you from our whole family and especially from our son (lover of dumplings) for the wonderful dumplings! The mince was 20% pollock and 80% salmon + some lard. Onions, garlic, black pepper. Salt used "Delicious".

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