Pita Guzhvara "Zelyanitsa" (Roll out the dough by hand)

[Shyrshunchik]

Shyrshunchik, Tanya, well it turned out super !!!!! WELL DONE!!!!!
That's what desire means!
Masha Ivanova, Lena, yes, I understand, at the expense of the brush))) I just wrote so that others would not accidentally smear the construction)))

I always say, sometimes you read and you can't see the intonation with which the post was written

[Rada-dms]

Rada-dms, Olya Thank you, try it, you won't regret it))

Added Thursday, 14 Jul 2016, 01:36 PM

nor any freezers I will go further the other two pieces of dough to roll out.

But this is correct !!
I always do right away

I got such pleasure from rolling the dough, and then from eating it. The first is almost gone.
I often watched videos with such a test and it was so scary, but it turned out to be quite simple, I am delighted.
Masha, thank you very much !!!

[Tatyana]

Tatyana, I am happy that I inspired you to a feat

We also really liked it. DELICIOUS! Thank you!

[cvetozek]

cvetozek, I am very glad

To your health!

[Maria]

Maria, thank you so much for such a wonderful rolling pin! And special thanks for the detailed MK video! Let's train!

[Yuliya K]

Yuliya K, Julia, to your health! I will wait for delicious results))))

Girls, I bought Mongold mulberries, by chance at a weekend fair))
I thought it was tops, and mistletoe dedicated me that it was Mongolian))



they gave me a whole armful for 100r))

In short, today I inspired Pita Zelyanitsa with him. Part froze, and part put into pita))
I just wound it differently.
She baked Steba in her mini-oven, and put the pita in her own baking sheet.
40 minutes for 230 gr.

Added Tuesday Jul 26, 2016 7:33 PM

add the cut

Lord, what a beauty! Masha! Did you roll the dough like in the video? I haven’t received my rolling pin yet, so my hands are itching to try to do it myself.

[Masha Ivanova]

Masha Ivanova, Lena, this time I was cooking from factory dough, because I have a lot of it in my freezer. I decided that I had to spend))
Then I folded two sheets overlapping each other, and the rest is just like in the video))

But in the next recipe and video, this is how the pita from the dough will be rolled into the hand-rolled one))))

Thank you!!

Thank you, Masha! We are waiting for your video.

I will look forward to my rolling pin. And will you use that rolling pin, which is shorter, for something specific?

Girls, please tell me where such rolling pins are found? Yesterday I looked on the Internet - I could not find where to buy.
Masha, a special thank you for the cool recipe and understandable master class! It remains to get a rolling pin!

There is a topic on the forum - Long wooden rolling pins, shredders. Masha will put you in line.

[Jeanne44]

Jeanne44, Zhanna, glad you liked it))

I brought these rolling pins from Bosnia Herzegovina. I even opened the topic for the purchase.
Long wooden rolling pins, grinders (SP, Moscow)

the second purchase has already passed, they are recruited for the third. I accidentally saw them there and bought myself, and then wrote on the forum.
Honestly, I didn't even plan to sell anything)))

But the only problem is that I am now in Moscow and I need to ask someone to bring it.

Thanks for the link! Hurray, I'm so glad!

in defense of a Turkish woman, I agree with the comments under the video

The person is serious and focused. She works, and masterfully. Thank you for the video. It's nice to admire someone's skill, but why are these offensive comments in the comments? And he does not throw, but throws off the knife into the plate in one motion! And in general, for me personally, all her movements, brought to automatism, command respect.Indeed, hellish work: several hours in one position, and even in the heat ...

I myself was in Turkey and saw with my own eyes how difficult it is for them to sit like this all day and work.

and they filmed it, perhaps without asking

[Irsha]

Irsha, so Turkish women generally have a hard and monotonous life.
There, the men rule)))

There, the men rule

and we sometimes speak our own = they say, yeah, there is no firm hand

so we don't need their firm hand ()

[Masinen]

Masinen, Masha the beauty!!!!!

Mashenka got a lot of pleasure from watching the video.
Soon I will start producing such a miracle myself!
Thank you, friend !!
Oh, even I have such a stick, urya !!

[Ludmila]

Ludmila, thanks, I'm glad that the video brought positive emotions)))

[Masinen]

Masinen, Maria, wonderful and delicious cake! I never said Thank you for Skalka here. I'll fix it - Thank you very much))) According to the description and video, I quickly rolled out the dough. I didn't have time to take a photo, I was in a hurry. The whole family loved the cake!
P. s. It was very nice to meet and talk to Maria. Not noticeably went like this for 1.5 hours)))

[xoxotyshka]

xoxotyshka, Galya, to your health!
Yes, we chatted hoo)))
When I saw the time on the clock, I was stunned

I saw a new recipe

Cherry strudel (roll out the dough by hand) (Masinen)

I will not duplicate, here is a report on drinking Syrnitsa from homemade dough
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0

and here I will place the cut

Masha baked pita, everyone liked it. There is already nothing to Fotat. Thanks for the video, I did everything exactly according to MK, it's really not difficult. Next cheesecake. Masha, where can I see the composition of the filling?

[taba]

taba, Galya, look before yours there was my post and there the link will take you to the Syrnitsa recipe)

I am very glad that I liked Pita and the video turned out to be informative

Maria and I baked !!! But I can't insert a photo from my phone. I'll try tomorrow at work from a computer. Tasty and unusual! Thanks for the recipe, and most importantly, for the video! Only I seemed to be undersalted, or something .... well, this is my mistake. Instead of a rolling pin, I bought a handle in a hardware store, but it turned out to be crooked !!! Visually, it was kind of imperceptible, but when I started skating, I understood .. But, despite this circumstance, everything seemed to work out. True, the dough broke a little, but not critical .. I'll go in line for a rolling pin ...))

Added Monday 29 Aug 2016 10:57 AM

here, I am reporting)

Added Monday 29 Aug 2016 08:16 PM

The next day, the pita tasted much better! I rested under a towel, became softer, otherwise I could not resist, I immediately cut off a piece while still hot, and it seemed to me rather dry, or something. So, in my opinion, she needs to lie down - mature)) under a towel

[bagiraSochi]

bagiraSochi, Irina, here I am a radish, I forgot to comment on your post

I was on the street and read everything carefully))

cut off while still hot, and it seemed a little dry to me

Did you sprinkle some water after the oven?
I do this and it turns out soft)

The next day, the pita tasted much better!

Yes, but I love both hot and cold))

I'll go in line for a rolling pin ...))

No problem))
maybe my husband will go and bring him, otherwise I can't forgive others, it's hard to negotiate with others)

Added on Monday 29 Aug 2016 10:42 PM

Only I seemed to be undersalted,

you need to send the filling and try, if you don't have enough salt, add more salt, but the main thing is not to oversalt, otherwise it will not be tasty))

Splashed water, yes. While I’m standing in line, I’ll roll with my crooked handle)) as practice has shown, even they succeed)) and after the first time I made conclusions about salt and so on. When I try a new recipe, unfamiliar to me, the first time is training. Then I adjust it to my taste. Here in this recipe I will salt the filling a little more, spread the filling with a slightly thicker layer (maybe it seemed a little dry to me, maybe the filling didn’t leave me all, a little left, I was afraid to smear it thicker, I thought that the dough would break / fall apart) and even on top I would also grease with sour cream and egg, what do you think, Maria ?? Is it worth smearing on top? Or is it better just with butter, as originally in the recipe?

[Masinen]

Masinen,! Masha! Thanks for the rolling dough master class. I don’t have a large table, and I don’t have such a rolling pin, I found a handle from Ikeevskaya, rolled it out, the dough turned out to be thin, almost transparent, and much faster than on a dough roll for some reason.Thank you! Now in the oven.

[Mariykin]

Pits Mariykin did everything. Full delight! And always delicious, wonderful result I make Zelyanitsa more often with parsley, sometimes with spinach.
In some recipes for pitas, I already said thank you for the recipe. In this I came to thank, first of all, for the absolutely gorgeous way of rolling out the dough. He can help out in a situation when the rolling pin is not quite the same, and even when it is not available.

Recently I got into someone else's kitchen. It was necessary to quickly prepare something for tea. Were available: flour, salt, sugar, water and apples. It's okay. I decided to make a pita. It turned out that there was no rolling pin either. Absolutely not.
* Sometimes getting into the kitchens of friends, after my own (with different devices), I feel like in the jungle
Fortunately, I found a small, oblong, cylindrical bottle of olive oil. (Total length 25 cm.) Removed the label. So, in the way shown Mariyka in the Zelianitsa recipe, I managed to roll out the dough for pit and bottle. It is clear that I took small pieces of dough for rolling. And some inconvenience was present. But ... Here's the result:

Huge thanks