Chicken stuffed with flour

[shouldn't be tasteless]

Chicken stuffed with flour

Category: Meat dishes

Ingredients
Chilled chicken	not less than 2 kg
Flour	1.5 - 2 cups (250)
Bulb onions	2 pcs.
Margarine	200 gr.
Any mushrooms (not necessary - my revision)	300 gr.
salt and spices on vks
Any marinade for chicken

Cooking method

• For the photo, I immediately apologize. Then maybe I'll change it. The final, beautiful, furnished and tortured - died with a flash drive and did not recover. And since I have been dreaming of exhibiting this recipe all these years and constantly postponing it, there may not be another opportunity to share. There are few pictures for the master class. But here everything is simple - we do not remove the skin.
• This is our "signature family dish"))) But we do not cook often, since of course the chicken parts are more convenient. But for any holiday, my mother always asks for such a chicken.
• Products are minimal and are in every home.
• The recipe is from the category of Soviet. At that time, they were not just not afraid of margarine - my parents used it to replace their butter. The oil felt fine and painful to me.
• So this is what we have
• 
• Take a pack of "Sunny" or "Creamy" margarine (believe me, there is already enough for butter, but it tastes better) in the pan. There are also two onions in random chopping (as usual, for frying onions) and chopped mushrooms. This is already my revision. It is possible without them. And all this is fried over low heat until the onion is transparent. DO NOT overcook !!!!
• 
• At this time, you clean the bird: cut off the tail (if you cut off) the excess offal and fat from the inside. Take care of your skin. My chicken was bought a long time ago, pickled like this and placed in a vacuum. Marinated for a week in the refrigerator. But this is also an innovation. So let's omit. Until then, simply rub with salt, spices and garlic. You can use your favorite marinade.
• Onions with mushrooms in margarine are fried and cooled. Take salt and salt the fat (margarine with onions) a little - you don't need much - then add. Pour 1.5 cups of flour there (in margarine with onions and mushrooms) and knead, in the same place, in a pan, into a homogeneous fatty mass. If necessary, add flour. It (the mass) should become a homogeneous lump. This mass should be tasted with salt and salt, if necessary - it shouldn't be tastelessrather deliciously salted.
• 
• Stuffing. Put the bird in an indecent position: legs up and spread))
• 
• And push the resulting "dough" into it, completely filling the entire cavity inside.
• Then you take a needle and thread and sew up her ass. It's a good idea to put a piece of lettuce, cabbage on top of the flour, and then sew it up - this is so that the flour does not come out. I really don't bother. We do the same with the throat.
• 
• Result:
• 
• Pour half a glass of water into an ordinary aluminum rooster. Lay the chicken breast-side up (it's fat)
• cover and for an hour for 250 in a preheated oven. Then remove the lid, turn the bird over and under the grill. Take it out and be sure to let it stand for 30 minutes under the lid.
• The main thing is to have time to pull out the thread before it is eaten)))
• Everything seems to be simple and even somehow ... modest, I would say. Not stuffed with anything special, but more juicy and tasty chicken in any other form I have not tried. For flour there is even a fight))) Who loses weight flour can not eat.
• Probably, when I have been cooking chicken like this for 10 years - everything seems so simple to me ...
• Usually we serve warm, but not immediately with the heat. When warm, the filling will be soft. I cut the chicken without paying attention to it and if I serve it, I put it on the potatoes with the filling, the filling will fall out - it's not scary, put it on the potatoes - it will be delicious. The chicken may still linger, and the filling will be scooped out along with the potatoes))) With buckwheat and pasta it also goes
• When for himself and immediately it is not eaten (the husband will rip out his legs, and I’m a piece of breast) and the carcass remains for tomorrow, the filling hardens and becomes solid - it can be cut. Sometimes I just like to eat a piece of cold flour)))

Note

Cook with love, your Tumanchik

It seems that I did not find it on the site, unless of course they called her what thread Leblyad

Irisha, what if you make the breast (or thighs) under such a delicious sauce? It's not gonna go? Can be in pots, for example. It's just that there is a lot of whole chicken for us)))

So, I'm the first one!

Irisha, what if you make the breast (or thighs) under such a delicious sauce? It's not gonna go? Can be in pots, for example. It's just that there is a lot of whole chicken for us)))

teoretiSki everything is possible. and it will be delicious! but here the cyMes is languishing in a carcass. we rarely cook ourselves. only when everyone gets together.

Added Thursday, 07 Jul 2016 10:06

So, I'm the first one!

I will do it in a pot (try - not torture ...)

I will do it in a pot (try - not torture ...)

I would say not the most hungry torture

and if you fry all the giblets yet?

and if you fry all the giblets yet?

Here with giblets is another recipe. liver + heart + rice + mushrooms and fried onions. All there and exactly the same! And this one is better as it is! This is just flour!

I will do it in a pot (try - not torture ...)

You can stuff the legs. In the thigh, separate the meat from the bone and put the minced meat there ...

You can stuff the legs. In the thigh, separate the meat from the bone and put the minced meat there ...

yes easily! according to principle:

Chicken legs stuffed with cheese and hearts (Tumanchik)



well, young chickens, even quails!

Oh, dear mother, what a chicken! Already salivating flowed I WANT WANT.
And yesterday I cut her darling into pieces, marinated and fried ...

[Valyushka]

Valyushka, bookmark it! we are and will be!

[Irina]

Irina, Ira, and what kind of flour is ready-made, what does it look like? You have to know what to fight for and how much to grab)))

I love Soviet women)) And I remember the taste of margarine on bread very well))

Dear Tumanchik, once my grandmother called such a filling - pies or chicken with Tak - it means a filling from nothing, and it always reminded me of the taste of halva, salted halva, it is so tasty, especially in childhood. Clever girl that reminded me of my childhood !!!
Such a delightful little bitch of yours!

pies with Tak

yeah ... at the sixth decade, I finally found out that it is - this * so *

this beautiful * so * was supposed to be delicious, I'll try it licking!
if my husband doesn't check it out herself

I also love halva

Though go and Broiler get down butcher !! Yummy !! Hunting without mushrooms, so that maybe this very same thing happened. Thank you))))

[Irina]

Irina, Ira, and what kind of flour is ready-made, what does it look like? You have to know what to fight for and how much to grab)))

I love Soviet women)) And I remember the taste of margarine on bread very well))

Tanyusha ... well, I don't even know how to compare something like a sandy jellied pie with mushrooms and onions. but a very conditional comparison

Added Thursday, 07 Jul 2016 15:34

Dear Tumanchik, once my grandmother called such a filling - pies or chicken with Tak - that means filling out of nothing, and it always reminded me of the taste of halva, salted halva, it is so tasty, especially in childhood. Clever girl that reminded me of my childhood !!!
Such a delightful little bitch of yours!

Lyudochka !!!! Sister!!!! you know, ate! I knew that I would find relatives to taste!
Always glad!

Added Thursday, 07 Jul 2016 15:38

yeah ... at the sixth decade, I finally found out that it is - this * so *

well dyk live .. learn

but you will die anyway not educated

I will try licking!

if husband doesn't check it out herself

I think check it out

At least go and cut Broiler! Yummy !! Hunting without mushrooms, so that maybe this very same thing happened. Thank you

Jeanne is always welcome!
Girls thank you very much for your attention!

[Tumanchik]

Tumanchik,
Already in bookmarks

Tomorrow anyway)))

[Tumanchik]

Tumanchik, can't wait to cook a chicken according to your recipe, very interesting and appetizing

Ir, I have never done this, and I don’t remember eating that.I can vaguely imagine this taste. That this "so" I know, but pies with him were never baked at home. And no one treated me. You must try, otherwise you will die and You won't see Paris you will not try the flour filling)))

[Tumanchik]

Tumanchik, can't wait to cook a chicken according to your recipe, very interesting and appetizing

Louise will be glad if you like it!

Added Thursday, 07 Jul 2016 5:07 pm

Ir, I have never done this, and I don’t remember eating that. I can vaguely imagine this taste. That this "so" I know, but pies with him were never baked at home. And no one treated me. You must try, otherwise you will die and You won't see Paris you will not try the flour filling)))

really? Yes, the recipe is a hundred years old. I was sure that now the double will come out, try it! I hope you enjoy it!

I want to try! I will definitely cook it on the weekend.

I want to try! I will definitely cook it on the weekend.

waiting for the result and opinion!

And then I thought, with what to make a chicken for the feast of Peter and Paul (fasting ends), I thought in kefir, but here such a recipe is unusual? Perhaps you can marinate in kefir with spices, and then push this "taka" into it and into the oven? : girl-th: Mist, what a delicious recipe! Thank you!

And then I thought, with what to make a chicken for the feast of Peter and Paul (fasting ends), I thought in kefir, but here such a recipe is unusual? Can you marinate in kefir with spices, perhaps, and then push this "taka" into it and into the oven? : girl-th: Mist, what a delicious recipe! Thank you!

Natasha, you must try!
pickle in whatever you like. and then stuffed the filling into the oven. all right

Interesting, interesting ... You should definitely try on occasion. Bookmarks, after the post I will do it. Ira, thanks for the recipe!

[Tumanchik]

Tumanchik, for the first time I see such a reSepet .. dragged into the bins.

[Tatyana]

Tatyana, Larissa, girls master! Everything is simple to disgrace!

[Irina]

Irina, Ira, we have a small family, we can't eat a chicken weighing two kilograms in one sitting, will the hammer survive for three or four days?

[Irina]

Irina, Ira, we have a small family, we can't eat a chicken weighing two kilograms in one sitting, will the hammer survive for three or four days?

she will try, but I don’t know how it is with you - hot or not. on the extreme, freeze half of it completely.
do you want to shpiganut legs?

do you want to shpiganut legs?

you were too lazy before I was born. I love everything that is simple, fast and not confused. I love simple food from the simplest products I have a normal refrigerator, and it's -14 degrees outside
I'll go get the chicken now

I took it to the tabs, I really love the chicken))))
I will prepare and report))))

laziness was born before me.

I will be cut off by the young
but according to your recipe you can’t tell! oh mother darkening
tady sculpt!

I took it to the tabs, I really love the chicken))))
prepare and report

[Irina]

Irina, I have not even heard of such a recipe. Bye bookmark 🔗

[Irina]

Irina, I have not even heard of such a recipe. Bye bookmark

And I don't have a duck, what can I replace, can I cover it with foil on a deep baking sheet?

And I don't have a duck, what can I replace, can I cover it with foil on a deep baking sheet?

Lena hello
Do you have a roasting sleeve? there. and open at the end.
well, or whatever you say! the bird is big to bake. well you understand

Well, Tumanchik! Well, Irinka! She always has tasty, tasty recipes. Irochka, took it to the bookmarks. I have never heard such a recipe, but I really love the chicken. What a craftswoman you are! (with admiration in his voice).

And I don't have a duck with what can be replaced

The same problem - no ducklings.

Do you have a roasting sleeve? there. and open at the end.

Thanks for the tip. I have this good as shoe polish ...... So not all is lost. So I will cook just such a delicious chicken.
Irochka, thank you, honey!

Well, Tumanchik! Well, Irinka! She always has tasty, tasty recipes. Irochka, took it to the bookmarks. I have never heard such a recipe, but I really love the chicken. What a craftswoman you are! (with admiration in his voice). The same problem - no ducklings. Thanks for the tip. I have this good as shoe polish ...... So not all is lost. So I will cook just such a delicious chicken.
Irochka, thank you, honey!

Little bird my dear
yes I am always for you
Thank you very much for your attention to the recipe! I will be glad if you cook it!

Oh thank you, the sleeves are definitely full

Well, almost ready, mushrooms are ripening last year, white frozen. defrost and let the water drain. Now I can't cut it, we'll try it for dinner. I will definitely unsubscribe



Very juicy, delicious chicken. But the filling is not ours)) maybe I did something wrong or there were few mushrooms, I had a flour shade.

Wow! How delicious! You can tear off the wing ... Otherwise I'll choke on my saliva ...

Well, almost ready, mushrooms are ripening last year, white frozen. defrost and let the water drain. Now I can't cut it, we'll try it for dinner. I will definitely unsubscribe

What a beauty!

Well, almost ready, mushrooms are ripening last year, white frozen. defrost and let the water drain. Now I can't cut it, we'll try it for dinner. I will definitely unsubscribe

from this YES !!!!!!!!!!!!!!!!!!!!!!! the beauty! at least a wing to grab an ear

Well, almost ready, ripening

Hen in the bathroom

[Tumanchik]

Tumanchik, Irina, I'm with a report. I cooked a chicken, I even had to get out of the granny's bins. Pickled her just salt and spices. I liked the chicken filling - dochunya said that it looked like a mushroom pie, by the way, we also liked the cold one. So, the recipe will definitely take root!

[Tumanchik]

Tumanchik, Irina, I'm with a report. I cooked a chicken, I even had to get out of the granny's bins. Pickled her just salt and spices. I liked the chicken filling - dochunya said that it looked like a mushroom pie, by the way, we also liked the cold one. So, the recipe will definitely take root!

Who's the good guy? Zhenya is great! Thank you so much! The only one in the recipe unsubscribed, and not just threw a "thank you"! Who else was silent?