Chicken legs stuffed with cheese and hearts

Category: Meat dishes
Chicken legs stuffed with cheese and hearts

Ingredients

Chicken legs 1.2 kg. (4 pieces)
Filling:
Onion 100 g (one large)
Chicken hearts 500 gr.
Processed cheese 50 gr.
Gelatin 4 tsp without slide
Butter for frying onions 1 tbsp. l.
Vegetable oil for frying onions 1 tbsp. l.
Leg butter 30 gr.
Marinade for carrots:
Carrot 300 gr. (one large)
Vegetable oil 1-2 tbsp. l.
Salt to taste
Brown sugar 0.3 tsp
Provencal herbs 1 tsp
Balsamic vinegar 0.5 tsp
Marinade for chicken legs:
Provencal herbs 1 tsp
Soy sauce 3 tbsp. l.
Vegetable oil 3 tbsp. l.
Garlic 50 gr.
Pepper, salt taste

Cooking method

  • We will cook stuffed chicken legs. We will stuff with hearts and melted cheese. Why hearts? Yes, I just love them, if cooked correctly. We will bake on a carrot pillow. Why on carrots? First, it is tasty and healthy. And secondly, chicken legs are better baked on carrots. Evenly, the crust does not dry to the mold. Well, and the carrots are soaked and mnyam ... Let's start, what to pull.
  • Filling:
  • Rinse chicken hearts. Pour water into the multicooker bowl so that they are completely immersed. Add salt and spices, vinegar. The optimal mode is Simmering 40 minutes, the pressure is maximum.
  • Cool the hearts in the broth. It turned out about 300 gr. boiled. Cut in half lengthwise. Do not pour out the current broth. Cook rice on it in a slow cooker - you will lick your fingers!
  • Chop the onion coarsely and fry in a mixture of vegetable and butter until soft and light gold.
  • Chicken legs stuffed with cheese and hearts
  • Mix onions and hearts.
  • Cut the cheese into 4 large pieces.
  • Chicken legs stuffed with cheese and hearts
  • Leg preparation:
  • Wash, dry and free the chicken legs. For clarity, I shot a video.
  • Chicken legs stuffed with cheese and hearts
  • Marinate the pulp for 30 minutes.
  • Marinating carrots:
  • Peel the carrots. Cut into halves. Marinate and place on the bottom of a baking dish.
  • Chicken legs stuffed with cheese and heartsChicken legs stuffed with cheese and hearts
  • Stuffing:
  • Sprinkle the pulp of the leg with 0.5 tsp. gelatin. Fill with filling and put a piece of butter and cheese in the middle. Sprinkle with another 0.5 tsp. gelatin.
  • Chicken legs stuffed with cheese and hearts
  • Sew up.
  • Chicken legs stuffed with cheese and hearts
  • Lay on carrots.
  • Chicken legs stuffed with cheese and hearts
  • Baking:
  • Preheat the oven to 220 degrees. Bake until tender, pouring over the allocated juice.
  • Chicken legs stuffed with cheese and hearts
  • Chicken legs stuffed with cheese and hearts
  • Chicken legs stuffed with cheese and hearts
  • Serve with carrots as a side dish.
  • Chicken legs stuffed with cheese and hearts

The dish is designed for

4 servings for boys

Time for preparing:

2 hours

Cooking program:

oven

Note

Chicken legs stuffed with cheese and hearts
Very simple, fast (despite the seeming complexity) and budget. Delicious both hot and cold.
Cook with love, your Tumanchik

I apologize for the pictures. After the video, the battery died (well, I didn't keep track of it). And I had to take pictures of several dishes with my phone at once. And this is terrible


Elena Tim
My God, Irish ... I can't find words. Wow!
I can imagine how delicious ...
I myself, of course, will not dare to repeat this, so I will admire your photos.
Bravo!
Tumanchik
Quote: Elena Tim

My God, Irish ... I can't find words. Wow!
I can imagine how delicious ...
I myself, of course, will not dare to repeat this, so I will admire your pictures.
Bravo!
Thank you dear! This is of course very tasty!
Len, there's nothing to do here. Well I even shot a video as a leg to make out. Did you look?

Better keep quiet about the photo

Elena Tim
Quote: Tumanchik
I even shot the video as a leg to make out. Did you look?
Yes, you were so drawn with a ring that I did not follow the process itself, I looked at the ring.
What pebble?
ang-kay
Tumanchik, I love stuffed legs, but more and more stuffed with mushrooms.You need to try with hearts. Thank you.

And why gelatin? Poorly keeping in shape without it?

Elena Tim
Quote: Tumanchik
Len, there's nothing to do here.
Of course, of course, we all thought so ...

Quote: ang-kay

Tumanchik, I love stuffed legs, but more and more stuffed with mushrooms. You need to try with hearts. Thank you.

And why gelatin? Poorly keeping in shape without it?

Oh, another one has come, hen-ruler.
Wait, I'm going to cook chicken soup ... I'll try to poop out with one leg ... if anything, don't remember it dashingly!
please
Irisha chicken legs yummy of course, I heard the video!
Bianchi
Tumanchik, Irina, what a beautiful dish it turns out !!! I will definitely prepare this one of the holidays! The combination of ingredients is interesting and looks original! Thanks for the recipe !!
ang-kay
Quote: Elena Tim
Oh, another one has come, hen-ruler.
... I'll try to adore with one leg ... if anything, don't remember it dashingly
I start, I start. Lenka, you are butchering a carcass for stuffing, in my opinion. And one leg, so there is nothing to do. Do not Cry the blues.
Bridge
And we sell boneless chicken legs (whistling smiley). It remains only to stuff
I really liked the idea of ​​baking on carrots, I have not tried that.
Tumanchik
ang-kay, thank you dear! Thanks to you, I had a great New Year with stuffed chicken.

Quote: ang-kay
And why gelatin? Poorly keeping in shape without it?
in principle an option. but it is useful for us, for babs. and I do not like when the filling falls out. then when it cools down, the rolls turn out like galantine
Quote: Elena Tim
I'll try to poise with one leg ... if anything, don't remember it dashingly!
we will remember you as a Komsomol! wasn’t it?

Quote: please
Irisha chicken legs yummy, of course, I heard the video
thank you Nadyush for your attention. and what did you hear? Did you notice my hands were trembling?
Quote: Bianchi
Tumanchik, Irina, what a beautiful dish it turns out !!! I will definitely prepare this one of the holidays! The combination of ingredients is interesting and looks original! Thanks for the recipe !!
and thank you Yulia for your attention! Hope you like it.
Quote: Bridge
I really liked the idea of ​​baking on carrots, I have not tried that
Natasha is a must try. If you love carrots, of course. Thanks for attention!
Elena Tim
Quote: ang-kay
Lenka, you are butchering a carcass for stuffing, in my opinion.
Yaaa ?! I have never been convicted of anything like this. This Manka is a pervert with us (he mills both chicken and fish in such a way that I feel bad about the dick. Jack the Ripper.
I mulberries ... twisted and twisted that unfortunate leg ... and KAKBE ABSOLUTELY RANDOMLY quickly poured it into the broth, and then: "Oh, oh! I wanted to take out the bone! ..." and all that ... But nothing it can't be helped, it's too late!
No chicken legs - no problem.
Quote: Tumanchik
we will remember you as a Komsomol! wasn’t it?

Uh-huh, after I, being at the next Komsomol meeting as the chairman of the detachment council, responded about the crap they are doing there, they kicked me out with SUCH a handibuber and threatened that they would never take me back, and that in the future, the road the party is closed for me ... When I left I muttered, they say, now, of course, I sob all night ... After that I was almost kicked out of the Pioneers.


So sho, remember me as someone else.
Tumanchik
Quote: Elena Tim
So sho, remember me as someone else.

Quote: Elena Tim
No chicken legs - no problem.
got out of it
Quote: Elena Tim
This Manka is a pervert with us (he mills both chicken and fish in such a way that I feel bad about the dick. Jack the Ripper.
I remember I remember this terrible heartbreaking picture
Shyrshunchik
Tumanchik, it’s delicious how to look, but it’s even tastier to eat, I can imagine what kind of aroma is in the apartment .. salivation has already begun to flow and I immediately want to run to the kitchen and look into the fridge, suddenly you have this yummy, but no, you need to cook. Thanks for the recipe, especially the carrot idea.
ang-kay
Quote: Elena Tim
This Manka is a pervert with us
So do I.But I thought you were a ripper maniac too
Elena Tim
No, I'm only friends with such.
Tumanchik
Quote: Shyrshunchik

Tumanchik, it’s delicious how to look, but it’s even tastier to eat, I can imagine what kind of aroma is in the apartment .. salivation has already begun to flow and I immediately want to run to the kitchen and look into the fridge, suddenly you have this yummy, but no, you need to cook. Thanks for the recipe, especially the carrot idea.
Thank you Tanyusha. Try to cook and come share the result!
Tumanchik
Quote: Elena Tim

No, I'm only friends with such.
and I thought maniacs are always loners
Elena Tim
Quote: Tumanchik
and I thought maniacs are always loners
There's a complete Bread Maker for you!
ninza
Irishka is a clever woman, a needlewoman (bone remover). I'm proud of you !!!!!!
Tumanchik

Quote: ninza
needlewoman (bone remover)
thank you Ninochka!
and the cuirassier!
Quote: ninza
I'm proud of you !!!!!!
IvaNova
The eaten away mind seems to have returned, so I will report back.
I know I can’t do it without ad-libbing.
The first gag happened by accident. I can't have a leg - it won't fit into the Giraffin "glass" Because I thawed the hips (we have such a semi-finished product on sale - a boneless thigh - a chicken thigh in the form of a bag, with a bone removed). And one, tsobaki, turned out to be small. Therefore, I will report without pictures - in the end, it didn’t work out a hip, but a manual for a beginner (or beginning) dressmaker Well, okay, it didn’t affect the taste, next time I’ll be more careful about choosing a semi-finished product.
And the second gag was too maliciously purposeful.
I replaced the cheese with a regular one (yours, Belarusian) - and did not regret it. Well caught in the paw.
And to the carrot I added half an apple (slices) and a handful of grated pumpkin. I now add this pumpkin everywhere, except for the canpot. And you know what - it plays very well. The apple, although not sour, gives such a pleasant sourness. Next time I'll sprinkle some dried apples (I have them like shoe polish).
Instead of balsamic and soy sauce for marinades, I took lemon juice (I got a lemon on my arm). For my taste - ok. It goes well with "active" herbs and garlic. Our own tarragon + basil + lovage and purchased rosemary were used as Provencal herbs. Soul!
Excuse me for not having pictures. Next time I'll take a picture.
And chichas take my leave I'll go wool your profile in search of recipes with hearts. This is the first time I cooked them and I reproach myself for not using such a delicious product.

PS By the way. I cooked rice in a hearty broth. In my opinion, this is the best side dish for a dish.

P. P. S. Thank you, dear! : a-kiss: Do more, we'll gobble up everything
Tumanchik
Taks, came to read sternly, and as a result ... the whole thing snapped. You laughed at me almost to the point of sanctioning ...
especially about the cups ... you would have come to us right away in "Need advice" ... we would have immediately helped to shove the unpickable
but late. but you come in if cho. we will help
about additives to carrots, this is just a test and apples and pumpkin are a very healthy idea! and how am I filled up with dried apples from my beloved neighbor
I know how to use it! thank you dear!
all the remaining combinations of pickling products cause me to salivate profusely and require me to immediately go to the kitchen, so that I can create a seditious thread there after 18-00.
Thank you dear for the positive and optimistic!
I have a very close understanding and friendship with hearts, so catch my dear

Lazy goulash of chicken hearts "Serdeshny" (slow cooker) (Tumanchik)


and also highly recommend using hearts in this pilaf - delicious!

Pilaf "Friendship" (slow cooker) (Tumanchik)


The photos there are certainly not ice, forgive me - I was young.



IvaNova
Special thanks for the hearty recipes!
I will certainly organize it in the near future.
And the photos ... what are the photos ... I won't eat the monitor In general, the photos are lovely

Dried apples, you say? To me in "looking for a recipe" they threw everyone with dried apples - from bread to meat. It is necessary to look in the bookmarks. How to find - I will share.Apples should be attached
Tumanchik
Quote: IvaNova
To me in "looking for a recipe" they threw everyone with dried apples - from bread to meat. It is necessary to look in the bookmarks. How to find - I will share. Apples should be attached
I liked the meat. Choy did not finish it before. we need to develop this idea well
IvaNova
I forgot to say something else.
In principle, the dish turns out to be completely self-sufficient. With rice - especially. This time I had a regular long one, slightly boiled in broth. Next time I'll take harder rice - a mixture of wild and brown, for example.
However, a small piece of soft, large-hole bread does not hurt. A very small piece - to clean up the remaining fragrant oil. It would be a sin to leave such a sauce on a plate. So for the future, I will associate focaccia or ciabatta with your chicken
Tumanchik
Quote: IvaNova
However, a small piece of soft, large-hole bread does not hurt. A very small piece - to clean up the remaining fragrant oil. It would be a sin to leave such a sauce on a plate.
there is no conscience in thee ... the current came from the kitchen. I'm going back - because I don't want to die in the prime of life with the diagnosis "choked with saliva"
kvoka
Thanks for the recipe, it was delicious.
Tumanchik
Quote: kvoka

Thanks for the recipe, it was delicious.
thanks for the tip. I have stuffed more than one batch. delicious!

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