Soup with smoked brisket, red lentils and bulgur (Multicooker Redmond RMC-02)

Category: First meal
Soup with smoked brisket, red lentils and bulgur (Multicooker Redmond RMC-02)


Boiled-smoked brisket 80 g
Potato (small tuber) 1 PC
Carrots (small) 1 PC
Onion (small head) 1 PC
Lentils red 1 tbsp. the spoon
Bulgur 1 tbsp. the spoon
Fresh dill 1 branch
Fresh parsley 2 branches
Spices Tuscany taste
Salt taste
Mixture of four peppers taste
Allspice 1 pea
Bay leaf tiny leaf
Water 550 ml
Tomato ketchup taste
Vegetable oil of necessity

Cooking method

  • In this heat, I don't want a soup made with meat. All last week I cooked only lean soups, and today I decided to cook soup on smoked brisket.
  • Cut the brisket into cubes, place it in the multicooker bowl. We set the "Baking" program, fry for 5 minutes with the lid closed.
  • Cut the onion into cubes, grate the carrots on a medium grater, put the vegetables in the multicooker bowl, add salt, pepper, tomato ketchup, and, if necessary, vegetable oil. Fry for 5 minutes with the lid closed and 5 minutes with the lid open, stirring occasionally.
  • Set the program "Stew. Soup", time 1 hour. Put potatoes, bulgur, lentils into the multicooker bowl, pour boiling water from the kettle. Add allspice, bay leaf, salt if necessary.
  • After 40 minutes add chopped parsley and dill, dry mix "Tuscany. Italian cuisine" from Kotanyi (or some other herbs).
  • After 10 minutes add the garlic chopped in a press. Add salt and some spices if necessary.
  • Cook the soup for the last 10 minutes.
  • Soup with smoked brisket, red lentils and bulgur (Multicooker Redmond RMC-02)
  • Serve soup with sour cream.
  • Soup with smoked brisket, red lentils and bulgur (Multicooker Redmond RMC-02)
  • Bon Appetit!


This soup turns out to be quite thick, if desired, you can cook it less thick.
With this cooking technology, the lentils turn out to be a little harsh (for my taste - not critical). Lentils, like all legumes, are not cooked in the presence of salt and ketchup (tomatoes); with such processing, lentils are cooked for a long time and are poorly boiled.
You can boil the lentils in a little water separately, for example in the microwave, and pour them into the soup along with the liquid. But I believe that this is not necessary, since the amount of lentils in the soup is small, this will not affect the taste of the finished product.

mirtatvik, very appetizing and tasty) but I use bulgur in desserts, it smells like vanilla for me in food), in short, I like to cook milk porridge from this very bulgur)
Inna, I adore porridge not with POTTERED milk! Bulgur is good not only in porridge, I make something like pilaf out of it, when stuffing vegetables I use it with minced meat, I put it in some soups (especially in chicken). By the way, pilaf with dried fruits is also good.
tanyush, a sea of ​​flavors in such a soup. Thank you)
Please, Angela, the soup is unpretentious, but delicious)))
S * lena
Tatiana, thank you and report! My soup was really adapted to the contents of the refrigerator and kitchen cabinets. Instead of lentils, there was string beans, and instead of brisket, there was shish kebab. It turned out very, very much. My family ate everything with great appetite and pleasure. The size of the saucepan is suitable, just for everyone on a plate.
Thank you!
Soup with smoked brisket, red lentils and bulgur (Multicooker Redmond RMC-02)
Two of my kinders unanimously asked to cook such a soup every day, which is rare.
Elena, I am glad that you and your family liked the soup. I can give an advice: when you cook soup on meat, be sure to put one piece of cooked smoked or uncooked smoked sausage. There will be a completely different taste!
S * lena
OK thanks! the taste of this soup in my performance reminded me of the taste of hodgepodge. So it's not in vain ... since the sausage is asking for here.
But I rarely buy it, children are not allowed, and everyone has no ice with a stomach.
Lena, you can add a little smoked paprika from my favorite brand KOTÁNYI
S * lena
Ooooh, I love paprika. I put it in almost all soups. I haven't met any smoked one, I have a usual sweet one.
In stores there are, you can even order on Ozone.
S * lena
Tanya, spices on Ozone are a discovery for me! Thank you! I have to take a walk, from the products I regularly buy there only coffee beans Noir, I really like it. And so in my city the choice of spices is not great. In Lenta, Kamis and Kotanyi magnets are sold, but without such variety. I have never met smoked paprika. When I saw sweet Orient in Fives, I took everything that was on the window.

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