Microwave cucumber jam

Microwave cucumber jam

Category: Blanks

Kitchen: Russian

Ingredients
Fresh young cucumbers	1 kg
Sugar	0.5KG
Vanilla sugar	1 tsp
Ground cinnamon	pinch
Lemon acid	1/3 tsp

Cooking method

• Did you know that jam can be made not only from berries, fruits, dandelions ....., but also from cucumbers? It was a revelation for me. How not to try ?! There is an option with honey, there is with mint, there are many options for cucumber jam. I was especially surprised by the ancient Russian recipe for making cucumber jam. But he's sooooo confusing. But I'll get to him. And now it is lightweight, accelerated ... And even cooked in the microwave. So I was carried away in this way by Lyudochka Lappl1, well, just no words. In general, so.
• We take fresh cucumbers, young, so that the seeds are small and soft.
• 
• Clearing
• 
• Cut into cubes
• 
• We put it in a dish suitable for microwave and pour half the sugar norm
• 
• We put in the microwave at 900 watts for 10 minutes. These are the cucumbers after the first call
• 
• We got it out, mixed it, don't drain the juice. We're not boiling jam))))) And again we sent it to 900 W for 8 minutes. We do this 3 times.
• This is after the second call
• 
• Add the remaining half of the sugar, vanilla sugar, cinnamon, lemon. And we send it back to the microwave at 900 W for 8 minutes (2 times)
• At this stage, you can add pectin, zhelfax. I didn’t add. I immediately put them in the jars. I got one jar of 0.5 l, and the second is not full, I did not roll it up.
• 

Cooking program:

microwave

Note

You can play with additives. You can add ginger, orange, lemon, mint (I already wrote about mint). I added vanilla and cinnamon. It turned out very tasty. I will make such cucumber jam again and again. Moreover, I have already rolled enough cucumbers. Now I will play with the jam.

Did you think that I threw out the peel from the cucumbers? No matter how it is! It is drying for me. Cellulose...

[kubanochka]

kubanochka, Lenochka, thanks for the unusual recipe! Also your favorite dish! What does this jam look like?

[kubanochka]

kubanochka, yes nuuu !!!)))) and how does it taste? interesting?))))

[kubanochka]

kubanochka, Helen, we ate fresh and lightly salted cucumbers with freshly rolled honey as children at my grandmother's, very tasty. Does the jam have the smell of boiled cucumbers (I don't like this smell) or is it interrupted by cinnamon?

Girls, here, as with zucchini, what you add, that taste will be. I have vanilla, cinnamon and lemon. This is the combination. My daughter determined the jam from just a cucumber seed. Tomorrow I'll pick the cucumbers, I want to make them with mint.

Does the jam have the smell of boiled cucumbers (I don't like this smell) or is it interrupted by cinnamon?

No, I added cinnamon at the last moment. And without her, everything is very sweet and tasty. There is neither taste nor smell of the cucumbers themselves.

no comments - one delight and admiration !!!! standing ovation

Just about, we also ate fresh cucumbers with honey. And jam is interesting

[kubanochka]

kubanochka, Len is interesting! The cucumbers are jammed!

There is no taste or smell of the cucumbers themselves.

Worth trying!

[Lenochka]

For many years I have been cooking cucumber jam with lemon and mint, it is very tasty ...

Lenochka, and yours also with cinnamon !!!

[Lena]

Lena, I have not yet moved away from the zucchini recipe, but you added cucumbers!
Shocked !!!

[Linen]

Linen, you made it! Well done ! Oh, I'm so happy, as if I cooked it myself. I just started having cucumbers. As it is enough, I will definitely do it.The jam is very beautiful! Well, I'm not talking about fiber. This is such a nice bonus! Thank you, Lenochka, for conducting this experiment!

[Lenochka]

Lenochkahow quickly you made the cucumber jam! I’m thinking about another idea to throw in

Looks great in a vase!
Thanks for the experiment and algorithm!
Eh, it doesn't work out as well in my microscope as in the oven or on the stove - my little hands are crooked ...
Just a recipe for the northern regions, where you can wait for figs at the beginning of summer, and your hands are already itching!
I also cook mine, but not in a micron, but on the stove and with other additives - the idea came to make a sweet accompaniment to blue cheese, which my husband respects so much (at the same time, she carried away my husband with cucumber jam! He is now full of enthusiasm and decided to wait with frankness like in squash jam!)

[Nastena]

came up with the idea to make a sweet accompaniment to blue cheese

Nastena, already waiting ... I wonder ...

I’m thinking about another idea to throw in

And yours Allochka, I'm sitting waiting for ideas ...

Girls, take your time to make cucumber jam while they are young. Large, even yellow, are suitable here, just remove the seeds. All substandard products are successfully used.

Lena, how does that taste? Well worth the effort. Your opinion in the full volume of taste sensations is very interesting

[Zachary]

Girls, take your time to make cucumber jam while they are young. Large, even yellow, are suitable here, just remove the seeds. All substandard products are successfully used.

There is a completely different recipe. Then later. While young.

Lena, how does that taste? Well worth the effort.

Zachary, honestly, well, there is no special effort. Peel, cut cucumbers? Is it an effort. The microwave does the rest. If on the stove, well, you need to stir there. The taste is very original elastic pieces. The husband did not guess what it was. Talking about what delicious candied fruits. I saw that I was cutting a bucket of apples into jam, so the version was that it was apples. The almost half-liter jar left for testing was practically condemned by my daughters and me in a day. They even added it to ice cream. Honestly, I like it!

then I'm a bucket of apples cut into jam, so the version was that it was apples. The almost half-liter jar left for testing was practically condemned by my daughters and me in a day. Even in ice cream was added... Honestly, I like it!

Ice cream, probably, was also your own?
Well, everything ... now I definitely want to be your daughters ...

Ice cream, probably, was also your own?

Of course. How else?

All right ... now I definitely want to be your daughter ...

Oh, yes, one more, one less ... Be! I'll go make my husband happy

[kubanochka]

kubanochka, Lena, do not even hope! One is definitely not enough Paul Bread Makers Secretly Want
I definitely want to!

Did you think that I threw out the peel from the cucumbers? No matter how it is! It is drying for me. Cellulose...

How can you think so ?! Throw out such a benefit! Not with us. I feel there will soon be a new recipe with this fiber

Helen, cool jam! I will definitely bungle. And I also have cool fuzzy cucumbers. True, they are still quite tiny.

Helen, I cooked it! Double portion! It's so delicious! The husband did not understand what the jam was from. I have already pickled cucumbers, and salted, and made salads. And they all do not end, despite the fact that my entire plantation is sick with downy mildew. So, your recipe is very useful. I also want to try it with mint, lemon and orange. Flax, how many of these treats should you add to each type of jam?

There will be no photos, there is nothing to transfer the photo from the phone to the computer, the wire is somewhere in a container that has not yet been unloaded.

I'm sitting at the computer now - well, I'm in HP, and Vanya looks at what I'm looking at ... I read the last answers in this thread, and I say that I read about jam from cucumbers - I didn't believe I say: "Well, they cooked in Krasnodar" I still don't believe ... She said that she went to beg for a jar as a specialist for him ... left - he either thinks that the aunts are completely out of their minds, since they make jam from cucumbers ...
PySy peppers are in the most prominent and honorable place on the rack - we have not tried them yet - (sorry) ... we are waiting for a solemn occasion ...

[kubanochka, Lena]

Nastena, I'm already waiting ... Interesting ...

kubanochka, Lena, I am with a small report:
The cucumbers were horrible - lethargic (there are none of our own, but for juicy or go xs where or at 80 rubles per kg).
My jam with nutmeg, roasted almonds and dry sherry to serve with blue cheese. It is clear what kind of jam is for tea drinking, and its smell is completely unusual. There is no caramel-candy, no sweetness, no special spice.
I made canapes for my husband: nutty aroma, honey sweetness of candied cucumber, salt and a speck of cheese - very interesting and unbeatable! But there is a little smell of cucumber. For those who do not like it, it is better to add a lot of vanilla, cinnamon and something else aromatic.
I'll definitely make a couple of canapé jars.



And one more option - tea: with fresh marjoram and essence from Dr. Yetker "butter - vanilla". It turns out sooo delicious! 😃

By the way, my husband liked "cucumber honey" - cucumber juice with nutmeg, boiled down to syrup. In the syrup, the smell of boiled cucumber disappears, but there is a taste of honey or something ... If I get my hands on it, I'll make a bottle.

So I, too, about cucumbers, I decided to do it all the same because the time turned out to be free and there is no particular strain in all these actions. The recipe is good and there are no problems to do quickly. Instead of cinnamon, I added fresh lemon basil for flavor, well, what cucumbers without basil. I completely agree with the author of this masterpiece, it is very difficult to understand that cucumbers, and what a normal person can think about cucumbers Thank you Lena, everything is delicious as always.

I also made a half portion, added the pulp of a bored lemon, cinnamon, vanillin, but put 1 tablespoon of sugar. I thought about adding stevioside, but there was enough sweetness, from which I concluded that it was still possible to reduce it. Distantly similar to rhubarb, I liked it. Cucumbers (for Nastya) - 15 rubles each from Narodny. Strong, with pimples.

[kubanochka]

kubanochka,

Thanks for the recipe, Lenochka. I made from 4 long cucumbers. Such are my growth this year. Added vanilla streaks and 2 peeled oranges and white coating. The taste is unusual, the cubes are well felt directly.

I decided to frolic further, and 1 teaspoon spilled into the 2nd half portion. cocoa - I read on the forum about cherries in chocolate, plums, etc. It turned out to be an interesting dessert (it's still not called jam with 1 tablespoon of sugar.) I used it with my own cottage cheese. I thought that an orange would fit well with cocoa. And next time I'll try without sugar at all, make it on stevioside - then it can rightfully be called sybarite jam (although because of the jaundice, it has more jam-like consistency).

[Nata91]

Helen, I cooked it! Double portion! It's so delicious!

Nata91Natasha, you give the processing of cucumbers and cucumber jam over and above the plan! It was a very unexpected decision for me to cook cucumber jam. But it turns out so delicious! I am now also playing with different flavoring additives.

I also want to try it with mint, lemon and orange. Flax, how many of these treats should you add to each type of jam?

There you need to add a little bit. The cucumber immediately takes on the flavor of the added ingredient. Try it.

peppers are in the most prominent and honorable place on the rack - we have not tried them yet - (sorry) ... we are waiting for a solemn occasion ...

In gives! Why pity them ?! You need to eat them!

I am with a small report:

Wow! Nastya, what a beauty. That is, you cooked in slices? And about "cucumber honey" in general, the idea is cool. We will repeat ...

and what a normal person can think of cucumbers

Zachary! A wonderful tasty jar. And by the way, where did you see the normal ones? We are all turned out to be delicious.

Added Monday, 04 Jul 2016 08:46

Ava11, Allochka, what a delicious jam it turned out. I say, you can add anything and you get jam "from anything" Nobody will guess that from cucumbers.

I decided to frolic further, and 1 teaspoon spilled into the 2nd half portion. cocoa - I read on the forum about cherries in chocolate, plums, etc.It turned out to be an interesting dessert (it's still not called jam with 1 tablespoon of sugar.)

An, I cook all the time and chocolate-covered cherries and plums. It's good that I reminded you, you can add to the cucumbers.

[Natasha]

I also want to try with mint, lemon

Natasha, highly recommend !!!

Four years ago, I posted the recipe on another forum, I hope the owner of the topic, Lenochka, will not mind if I add another tried and tested version of cucumber jam to the pile ...

Cucumber jam with lemon and mint

Source: magazine "Gastronom" (07,2010). Author Julia Nekorkina.

What do you need:

1 kg. cucumbers

600 gr. Sahara

juice and zest of 2 lemons

a small bunch of mint

What to do:

Chop the mint.

Peel the cucumbers, cut in half lengthwise and remove the seeds with a spoon.

Cut the pulp into thin slices, transfer to a saucepan with a thick bottom, add mint, sugar, zest and lemon juice. Leave on for 2-3 hours.

Then bring to a boil over medium heat and simmer until the jam is caramelized, about 30 minutes.

Transfer the jam to jars with sealed lids, close and sterilize for 20 minutes.

This jam is well served with blue and aged hard cheeses.

My comments on the recipe:

Delicious jam !!!

Ideal for filling pies and pies !!!

Tea with a bite is also great !!!

I am generally silent about the divine combination with cheese ...

The author recommends sterilizing the jam, I did not, I just keep the jars of jam in the refrigerator).

Today, there is a small jar of jam cooked last year, the flight is excellent, it does not spoil !!!

Before making this jam, I tormented the hostess / author of the recipe, Yulia, a little with questions), having received answers to all my questions, I still cooked this jam and will cook it again, because it turned out very tasty and unusual !!! Recommend !!!

Lenusik, if suddenly something, just whistle, I'll clean it right there !!!

[Innus,]

Innus, pull it out from under the spoiler, please. And highlight the name in bold. Cucumber jam with mint and lemon

The author recommends sterilizing the jam, I didn't, I just keep the jars of jam in the refrigerator.

If I feel the urge to sterilize, then I sterilize the jars in the pressure cooker. This applies to any blanks.

Posted Monday 04 Jul 2016 11:19 AM

I decided to frolic further, and 1 teaspoon thumped into the 2nd half portion. cocoa - I read on the forum about cherries in chocolate, plums, etc.

I also went and frolicked ... with cocoa ...
Another batch of cucumbers "sat" in the micr ... Added 1 tsp. vanilla, 1/2 lemon and 2 tbsp. l. cocoa (one could have been). Stirred and warmed up. I put it in jars. It turned out 2 to 0.5 liters. I put it in a pressure cooker to sterilize under pressure. I put the rest in a rosette ... and ate it. It's even tastier!

It's even tastier!

I put it in a pressure cooker to sterilize under pressure.

How do you sterilize under pressure in a pressure cooker? It will also be necessary soon.

[kubanochka Lena, Krosha Inna!]

kubanochka Lena, Krosha Inna! Girls, thanks for the ideas! Let's create!

[Nata91]

Nata91, Natasha, be sure to try it with cocoa. That's just a must!

Added Monday 04 Jul 2016 10:56 PM

Sedne, Svetul, tomorrow I "collect" my messages on the forum about sterilization and canning in pressure cookers. And I'll tell you in general terms.