Juice cooker

[AlKA]

AlKA, and the juice does not need to be sterilized if you pour it straight from the juicer into cans (the juice has a temperature of almost 100 *), while the juice is collected in the juicer, it manages to undergo pasteurization, but this is my IMHO. I Poured into a can, rolled up, poured into the next can - rolled up, etc.

[AlKA]

AlKA, and the juice does not need to be sterilized if you pour it straight from the juicer into cans (the juice has a temperature of almost 100 *), while the juice is collected in the juicer, it manages to undergo pasteurization, but this is my IMHO. I Poured into a can, rolled up, poured into the next can - rolled up, etc.

+1
I confirm - you do not need to sterilize additionally.

My mom immediately pours and rolls it from the juicer into the jars without additional pasteurization, it is great.
This year the grapes are sea, parents, having a bunch of juicers, still harvest them for the winter with a juicer.
And the color of the juice is pinkish too

[Basja, julifera]

Basja, julifera , I dare not contradict you, because I agree with you
but the instructions for the juicer say "After filling, the bottles should be immediately corked, placed in pots with water and pasteurized for 30 minutes." Therefore, in my message, I focused on the fact that I had violated the instructions.

My mom immediately pours and rolls it from the juicer into the jars without additional pasteurization, it is great.

Thank you, I will know, it is easier to roll cans IMMEDIATELY without collecting the juice in the pan.

And it's even easier to pour the juice into bottles of alcohol, cognac or vodka;) They don't need to be sterilized. This is where you can find a stack of bottles. I have been saving up and saving up for a whole year, I have already dispossessed my neighbors in the country (they don’t brew juice, but they LOVE vodka), but this year, with so much juice brewed, I had to use cans. In addition, I never sterilize, there are jars-bottles in the pantry sometimes for three years, the current juice becomes tastier over the years, especially those from under cognac and rum

My mom immediately pours and rolls it from the juicer into the jars without additional pasteurization, it is great.

That's exactly what I do.

Help! The juicer is not mine, I inspected it - there is a lot of burnt juice at the bottom from last year, that is, use it at the bottom - everything will taste like burnt sugar. There is a juicer from Brand, 3 buckets of grapes (variety Moldova), and N times more hanging on the branches for so many It starts raining, urgently needs to be recycled! Besides the juicer: two airfryer, oven, multicooker, ... jars with screw caps, simple jars with plastic lids. Where to run, what to buy, at what temperature in the AG to sterilize the jars? I never held a roll in my hands (they didn't give me a little one, then they just stopped rolling).
Or urgently scrubbing an aluminum juicer? Then advise what ...

[Wasp]

Wasp, try boiling it with lemon juice (powder). Maybe everything will go well. I remove scale in such a way, and where necessary rub
hard sponge.

[Wasp,]

Wasp, I squeeze the juice from the berries on a juicer like Brand, then bring it to a boil and pour it hot into sterilized jars. I sterilize the cans in the microwave. I don't roll up the cans, but take the cans with screw caps.
Until there was a juicer, I made juice in a juicer - a hassle !!! Always burn myself in the process.

Scale can be removed by boiling water with vinegar or citric acid.

Until there was a juicer, I made juice in a juicer - a hassle !!! Always burn myself in the process.

Likewise! I saw the process, when it's +30 in the shade outside, this bandura soars for two or three hours for the whole house, the juice ticks so slowly and so much cake is thrown away! There are threaded caps, but they are not enough for half.Boom learning to roll the old fashioned way.

On the forum we have a method for obtaining grape juice in a multicooker:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=297376.new#new

I do this too, but I doubled the cooking time. And still the cake turns out to be very juicy, the grapes are almost all whole ...
Apparently, you still need to buy a juicer.

And even easier - pour the juice into bottles of alcohol, cognac or vodka;) They don't need to be sterilized.

Alexandra, and if wine bottles with screw caps ... Do they need to be washed and sterilized? I have several such 2-liter bottles, it would be convenient to close the grape juice in them, the volume is good

[lillay]

lillay
Lilechka, I would sterilize it from the wine. Don't ask Toka why - I just feel like that, it is necessary and that's it.

[Andreevna]

Andreevnathanks, I feel that way too ...
I have more questions:
- whether it is necessary to knead-crush the grapes before laying in a juicer;
- small grapes (wine) can be put together with twigs, it is so hard to pick it off ...
Today I bought myself a juicer specially for making grape juice, and immediately questions arose ...

Lilya, while Andreevna is gone, I'll put in a couple of kopecks if you don't mind.
This is exactly how I brew grape juice: I do not crush the grapes before putting them in a juicer and I do not pick small grapes from their tails.
Already when all the grapes are boiled, I can go through with a crush, squeeze, so to speak ...
But after that I still bring the juice almost to a boil, pour it into sterilized jars and roll up the lids.
I keep it in the closet at home.

Alena, thank you very much!
Now my juicing process will go much faster, with tails!

Hello everyone! I bought a juicer that year, which I didn’t know about before. And her brother has it a long time ago. First I took them to try. Then I ordered myself 3 liters. Malova, of course. And this year we also bought a dacha. Apples .... what a delicious juice they make !!! Something like jelly. I don't add sugar. I also sterilize cans in the oven. I wash them well and put them wet in a cold oven. I turn it on for 20 minutes, and then I leave it to stand still while the juice is boiling. I take it out one at a time and roll it up, mostly 1-2 liters (due to the volume of the juicer). And this year I made apple-plum, apple, apple-grape. Super!!! Of course it's faster in a juicer, but for my taste, a juicer is Super !!!

Hello everyone! Help please, I bought a juicer, I load it all day, but there is not enough juice at all ... only one and a half liters for the whole day, it took quite a lot of apples than everyone else, or am I doing something wrong?

Just in case. Suddenly who needs it. Teskoma now has a juicer that you can put on your pot (well, they mean their own, ordinary one)

starting from 6:42 watch

Grape juice in the Comfort Fy 500 pressure cooker (LLika)

I have been using a juicer for many years. Mostly apples and cherries are processed. My cans of soda, glass of water, I put it under the hose. I just pour sugar into the jar. When I already have a little juice, I just shake it, the sugar dissolves perfectly. Juice costs two years normally. Sometimes I also add lemon juice. Then the apple juice will just lighten. I didn't like the plum, the juice is thick and jelly-like. Cherry puree grinded, came out an excellent preparation for marshmallows. I made marshmallows from apples last year.

Can you make juice from tomatoes in a juicer?

Can you make juice from tomatoes in a juicer?

yes, only he will change color, do not be alarmed)

I am a fan of the juicer and every summer I experiment with juices - apple-strawberry, apple-mountain ash, apple-raspberry. I noticed that apples that give off juice not so quickly, in combination with some berries, give off juice faster, it has, of course, more output. But the taste is not always easy to guess. As soon as you overdo it with berries, the juice immediately loses its apple flavor.Well, a mystery for me is cloudier than berry juice during storage, and not all cans have it, although you do everything exactly the same. She made berries in her own juice with a juicer or, for example, gooseberries in plum juice. Who tried something similar, share your successes.

[Nata19]

Nata19, Natalia, interesting combinations, especially the apple-mountain ash. Everything is much simpler for me: a mix of different varieties of apricots or pink and blue wine grapes 😀.

[Elya_lug]

Elya_lug, Ale, red rowan is a very useful berry, but you won't eat or drink juice from it. But apple juice with it gets an interesting aftertaste, it becomes, as it were, a more intense taste. The main thing here is not to overdo it - I add a handful of mountain ash to the 8 liters juicer. Then someone added black chokeberry, I also tried it, but I haven't guessed the proportion with it yet.
You can make apricots in your own juice! It will be so yummy. We can't grow an apricot in any way, they freeze and that's it.

[Nata19]

Nata19, exactly, apricot juice in apricot juice Last year we did not have apricots at all, and I have enough juice in the cellar for another year. It's a shame that apricots in your strip freeze, but there are apples. I, nevertheless, love apple juice more.

[Elya_lug]

Elya_lugUnfortunately, three winters ago it was -43 for a whole week. All sweet varieties of apples froze, that is, until the complete loss of the tree. And indeed in our area (a house in the very north of the Nizhny Novgorod region) apple trees bear fruit every two years, so you have to be creative, come up with different ways. Berries are saved, of which there are always a lot, and we also really like berry juices, and cake from a juicer never disappears. Now the currant juice is over, I cook fruit drinks from the cake, in the winter I baked pies with it, cooked fresh jam and jelly.

[Nata19]

Nata19, it's good that there are berries! I still have yoshta and gooseberries, but not enough for juices, just to eat, some jam and freeze.

[Elya_lug]

Elya_lug, and yoshta, and gooseberries, and honeysuckle, and sea buckthorn with raspberries and blackberries. From the beginning of July I get up in the stove and practically until November. In 2016, blanks were made even in December. The pumpkin lasted until December and the pumpkin-apple juice went. We haven't had summer since 2017 - only rains and cold weather. The berries are ripe, there was a plum last year, but the apple trees are recovering after frost for the 4th year.

Who has tried something like this, share your luck

Pour apple juice over the tomatoes. Salt, sugar, spices, seasonings, as usual, focusing on your taste. If you do it three times, then heat the tomatoes twice with a hot pot, and for the third time fill them with seasoned boiling juice and immediately roll them up.

[Marina ま り な]

Marina ま り な, yes, it's yummy. Not a drop from the jar will be lost Natalia, and how do you cook pumpkin-apple?

[Rarerka]

Rarerka, Ludmila, like regular apple juice. Pumpkin nutmeg + apples cut into small slices and in a juicer. In November-December I use Antonovka, which is poorly stored after December, and pumpkins are also beginning to become thoughtful. The number of apples - pumpkins is arbitrary. Love more pumpkin flavor - more pumpkin, if you want to make apple juice a little sweeter - there are a lot of apples, add pumpkin a little bit on top to apples. I do not add sugar anywhere, in any juice, only when I roll the berries in my own juice, but then I also add boiling water to the jars (for a 0.5 liter jar - a quarter of water, 2-3 tablespoons of sugar, fold the berries, pour juice and roll up).