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Pizza "Classic" on thin crust (Tristar PZ-2881 multi-oven) (page 2)

Masinen
Slavia2016, if there is no durum flour, you can buy semolina T is the same.
And if there is no such semolina, then make it from premium flour and everything will work out too))
Natalia K.
Slavia2016, see Pudov-flour for pizza. A very tasty pizza comes out of this flour.
cleose
MasinenThank you for the recipe! Delicious turned out. but the truth is a bit steep dough, it was necessary to add some more water.
And yet, tell me, why, when I put flour to Semolin, the dough turns out yellowish, grainy, not as uniformly clumpy as in your photo? I kneaded the dough with my hands, maybe there should be some sequence?
Eve
Thanks for the recipe. The dough is really tasty, fluffy. Not sticky at all. The sides came out beautiful.
I recommend this recipe.
Pizza Classic on thin crust (Tristar PZ-2881 multi-oven)
Masinen
Eve, big save))



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