Fasolada

Fasolada

Category: Culinary recipes

Ingredients
White beans (large)	200 gr.
Carrot	1 PC.
Sweet pepper	1 PC.
fresh tomato	1 PC.
tomato paste	1 tbsp. l.
bulb onions	1 PC.
olive oil	1-2 tbsp. l.
ground black pepper	0.5 tsp
salt	taste
parsley, basil, celery	taste
lemon juice	1 tbsp. l.

Cooking method

• In Greece and Cyprus, a very tasty thick bean soup is often prepared, which is called φασολάδα (Ava beans or Ada beans).
• There are several recipes for beans, I am sharing one of them with you.
• Soak the beans overnight in boiled water at room temperature. In the morning we drain the water and put the beans in boiling water (about 1 liter). When the beans begin to soften (I usually have about an hour), add carrots, cut into slices or semicircles and sweet peppers, cut into small pieces.
• Cook vegetables under a lid over low heat for another 5 minutes, water should cover all vegetables, if not enough, add water. Fry the onion in a tablespoon of oil until transparent, chop the tomato in a blender.
• Add onion, tomato puree and tomato paste to vegetables. Simmer the beans until the beans and vegetables are cooked. Salt and pepper to taste.
• Serve the beans with fresh chopped herbs, pouring a drop of olive oil and lemon juice.
• 
• Bon Appetit!

The dish is designed for

3-4 servings

Time for preparing:

2-3 hours

Note

Celery, hot peppers, and potatoes are sometimes also added to the beans.

Tinka, and I am the first to your delicacy, I cook a similar dish, only I pass carrots and onions, and everything is the same, but thicker. But I have it not soup, but beans stewed with vegetables with tomato sauce or frozen tomatoes.
FSE, I'll take the name into my piggy bank and will trump them, for example, at work, you can say in a boring voice that today I will cook Fasolada, the effect will be.
Thank you for broadening your horizons.

[Vikul]

Vikul, I also cook stewed beans, but it's just some other dish, it's very tasty with the soup, no meat is needed

For example, at work, you can say in a boring voice that today I will cook Fasolada, the effect will be.

well yes, I introduced

I took the beans, not for nothing half a Khokhlushka, the soup is interesting, thanks to Tinochka, I took it to, it will only be necessary to adapt it to the Shteba, the shob faster ...

[Ksyusha]

Ksyusha, you probably know approximately how many beans are cooked in Shteba? and the rest of the time you choose for yourself, so that by the density and boil-over, it takes a little more than an hour on the beans on the stove, and the rest of the process also takes about an hour

No, I didn't cook beans, but that's just a reason!

[Ksyushik]

Ksyushikthen wait

Yeah, just buy beans ...

I love all dishes containing beans))) Thank you)))

[Tatyana]

Tatyanathen you should like it - very tasty soup

I will definitely cook such a soup)))

[Tatyana]

Tatyana, I will wait for a review

I prepared it. Light but satisfying soup. Very summer. Very tasty thanks, Tinochka, I take it away with the same aim that I often have chicken broth and sometimes mushroom broth. Both chicken and mushrooms go well with beans. So I'll cook on them. Even if there is not a classic beanada

[Ira]

Ira, glad I liked the soup

So I'll cook on them. Even if there is not a classic beanada

in principle, if you start to understand, then there are quite a few options for facades, so, I think, this will only be an additional highlight

[V-tina]

V-tina, Tinochka I am grateful for an easy-to-prepare and delicious soup!
I cooked in Shtebe, while serving, sprinkled with fried bacon on top, mmmmm ...

[Ksyusha]

Ksyusha, with fried bacon it's generally cool thanks for the report

Tinochka, such a delicious soup. We have to cook. Thank you.

[ninza]

ninza, Ninochka, be sure to cook, what else I like about this soup, that someone lean can eat, someone with smoked sausage, and someone with bacon, like Ksyusha