Strawberry natural powder (flour)

But I really want to make this dust of powder

I haven’t chopped it yet, but I think I’ll just do a part of it and look at it, and leave everything in chips, like Tanya. Twist as needed.

[Natasha]

Natasha, THANK YOU!
When you get used to it, and you go around the second circle, it takes less time
But what a variety, how nice it is to get something tasty from each jar, at least a piece, at least a slice, and for cheese, bread WOW! Directly according to Zhvanetsky Gourmand in decent form has not bothered anyone yet

Kartsev- Gourmet (M. Zhvanetsky)

but I think I'll just do some of it and look at it, and leave everything in chips, like Tanya. Twist as needed.

I also thought so, you never know what the berries can be useful for
And I'm afraid that the powder will not fade from long storage, and the smell will not go away.

It happened with red pepper, the red color is gone

I keep 90 in the oven, if anything, it's fine

For my watery strawberries, 90 in the oven was not enough. I bet on 110-120. It seemed to me that the color suffered from the higher temperature, it became not so saturated, but some kind of brownish. It dried to a crunch, but I didn't put it in the jar right away and after a day the slices became plastic. Dried out.

For my watery strawberries, 90 in the oven was not enough

I dried it in the dryer, and dried it while falling in the oven. I don't know how strawberries would dry at 90, but strawberry candied fruits are excellent. And good for other fruits. The color does not suffer at this temperature.

Girls, the second day I'm drying these chips ... They don't crunch in any way, I'll try - dry, but plastic. How to dry them to a crumbly state? I already want strawberry powder, but I'm afraid the coffee grinder will not cope with such
My dryer is unpretentious - Smile, I just bought it to play, I did not plan to dry it on an industrial scale. In winter I tried to dry apples, bananas, oranges - I liked everything, but with strawberries some kind of ambush

girls, Tanya transferred this recipe to recipes for an electric dryer, although I have never made it there. so I won't tell
made by Lena Kubanochka. can she tell?

[Tumanchik]

Tumanchik, Ira, I read everything here and decided to write about my result. And somehow there are a lot of neponyatok Photos I will expose later. I wanted to take a picture to go, but it is discharged The camera will charge and take a picture
I dried in Isidri at a maximum of 16-18 hours, cut them into chips with such a cutter (VERY convenient!)


Dried to a RUMBLE. Ground in Proficuka a little for a test for 2 presses, 5 sec.
I claim that they dry well. Dried Lord and VERY dark and VERY sweet (somehow called zigan-zigan roofing felts, I didn't remember something)
Since last year, the powder has not discolored from very dark strawberries, the smell in the jar is stupefying strawberry
In short, I don't understand anything why you can't do it
Photos will be required later. Now the camera is charging. and they brought me a bag (in a natural way) of tucked-in carrots with tops, I went to study

[Irina]

I turned off the dryer, picked off the chips, put them on a baking sheet ... I think, let me try to grind in a coffee grinder ... I tried ... Beauty !!!! Very good strawberry flour came out, did not dry it in the oven, grin it all and put it in Aquik Taperovsky.
That's just in vain she stirred up the people, it's just that the berries are dried longer than apples and bananas - that's all.
I will add such flour to yogurt.
Irina, thanks again for the recipe Next time I'll do it right in the oven, much faster (and this is important for me) I don't have Isidri, and I don't need it - it's very expensive for a toy)))

Irishkin, hello)
I brought you my chips! This is them before becoming powder

I really don't know if they'll live to see the powder - I'm dragging them slowly, with a seagull. Vkusnaaa !!!

Thank you, dear, for the recipe !!!

Girls, what a beauty you get! You just can't take your eyes off! I added the photos that Lena Kubanochka provided, and Irisha Dolars designed!