Garlic mayonnaise "Minutka"

I always did with eggs from the fridge

Maybe the oil should be chilled. I also did it with eggs from the refrigerator and nothing worked, After cooling the whole mixture. whipped perfectly!

[Albin]

Ksenia, milk instead of eggs or mayonnaise according to another recipe?

Eeee, Albin, this topic smoothly grew into a discussion, it turns out, it does not work, thereby moving away directly from this recipe. I, specifically, have not done this yet. But I constantly do Chuchelkin recipe (counted for myself for 300 g of butter), but instead of eggs, 150 ml of milk.

Respected Vladimir, forgive us, we flooded you here, drive us away.

Here I am, I made it ... cool mayonnaise .. thanks !!!

Made mayonnaise several times, thanks to the author! I took vegetable oil, did not cool it and it always turned out ok except once, when I replaced the eggs with quail, the mixture turned out to be liquid, then I had to use it for baking bread, instead of vegetable oil, mayonnaise did not work, but the bread was solid. Happy New Year, everyone!

[Helen]

Helen, HAPPY NEW YEAR!!!!!!! Whatever problem you have left only - "how much yeast pancake to put in this crap"))))

Added Saturday 31 Dec 2016 04:43 PM

the mixture turned out to be liquid

Grease the herring, as the Canadians say, "a herring in a warm coat, the ancient recipe of which a Jewish grandmother from Ukraine bequeathed to me" the very))))

I ran into a recipe for a fur coat on the Canadian forum))) I read and cried)))

Hello! Recently there was no lemon in my house - I poured rice vinegar. I don't even know - what I like more with now!
I'm a fan of homemade sauces. about the smell of rust. butter - I once came across an oil from which there was no taste at all. but what kind of oil it was - I don't remember
and I also began to add some water at the end to make it thinner - sometimes it is not necessary for the spoon to stand)))))
and I also mix mayonnaise with sour cream and cubes of frozen mixture: dill + lemon + garlic. the bomb turns out. served with potato slices fried in the princess. McDonald's is resting for sure !!!!!!!!!

In continuation of my post I will write: In a row was: nameless) butter, settlement, olein and again settlement.
I just made the usual mayonnaise on eggs in the settlement. It seems hurray! This oil did not have such a smell of vegetable oil as on olein))))
Suddenly someone will come in handy.
And one more thing: Well, why are you so tormented - whipped, not whipped. Eggs and butter db at the same temperature. Those butter are on the table, so you need to heat and wash the eggs in warm water. On the contrary, I have not tried it.

[Vladimir]

Vladimir, honestly, but in my life I rarely had to thank men for cooking recipes.
I constantly remember you with a kind word for your culinary masterpieces.
This mayonnaise recipe is no exception. It really took 30 seconds to whip. The mayonnaise is thickest! She even diluted with oil. I added a spoonful of Provencal herbs on my own. Instead of lemon juice, I took vinegar. 10-15 ml for the eyes is enough.
Thank you very much! We are waiting for more recipes !!! and more!

[Tumanchik]

Tumanchik, Well, I'm happy .. Super. Not everyone succeeds .. !!!
But .. by the way .. about the "diluted with butter" .. Generally there is a small paradox .. The more oil, the thicker the mayonnaise .. So it's better to breed with eggs ..
I can share another recipe for milk mayonnaise, it is egg-free and also fast .. The taste is also excellent. But slightly perverted in the sense of the components, and the new topic is too lazy to do

[Vladimir]

VladimirThank you very much for the recipe! Now I make this mayonnaise very often (alternating with milk powder mayonnaise).

Eggs and butter db one temperature

On the contrary, I put a bottle of oil (oil is the most common inexpensive - "Carolina", "Compound", "Sloboda") for 20 minutes into the freezer. Sometimes I forget to get it on time, and it gets a viscous consistency, and the eggs from the refrigerator, slightly cool, everything always gets confused, there were no punctures. And by the way, I put both garlic and mustard. The first time I did it, I missed that mustard was not needed, well, and since everything turned out great, I decided to do it always.

and mustard.

Yes exactly. I also put a spoon

Added Thursday, 09 Mar 2017 11:55

I can share another recipe for milk mayonnaise, it is egg-free and also fast .. The taste is also excellent. But slightly perverted in the sense of the components, and the new topic is too lazy to do

I would like to be separate. to mortgage.

unless completely in secret

And I add 0.5 liters of oil to 2 eggs.

Thanks a lot for the recipe. I made homemade mayonnaise 1 time today. I know that not everyone succeeds at once, so I was reinsured and took a half dose. I did it not with a submersible blender-leg, but stationary from KM Kenwood, so I threw everything in except for the oil, turned on the machine, beat the eggs for about 5 seconds, then shook all the oil in at the same time through the filler hole. It turned out a wonderful mayonnaise from 1 time. Eggs and butter were from the refrigerator. Happy as an elephant)))

I know that many are interested in whether it is possible to bake something with homemade mayonnaise - it is possible. I made a casserole today, some smeared it with homemade, nothing stratified, did not flow, the crust in this place turned out to be rosy than where the store was.