Chocolate paste (microwave)

Category: Confectionery
Chocolate paste (microwave)

Ingredients

bitter chocolate (dark, milk) 45 -50 gr.
butter 30 gr.
condensed milk (not boiled) 2-3 st. l.

Cooking method

  • Everything is extremely simple and fast. We take a dish suitable for use in a microwave oven, break chocolate into slices into it, add the chopped butter and send it to the microwave at full power (I have 850) for 30 seconds, take it out, stir it and again for 30 seconds. - usually during this time the butter has already melted and the chocolate has begun to melt in it. Stir vigorously until the chocolate is completely dissolved, add condensed milk (here you need to look at its thickness), mix well again and ... you can eat, bon appetit!

The dish is designed for

about 100 gr.

Time for preparing:

2 minutes

Cooking program:

microwave

Note

If there was nothing tasty at home and the child categorically does not consider bitter elite chocolate to be tasty, and of condensed milk too, then such a chocolate paste will help out very much in 2 minutes, it is very fast and simple

Tumanchik
Great recipe! Be sure to bookmark!
Quote: V-tina
the child categorically does not consider bitter elite chocolate tasty, and of condensed milk too

V-tina
Irishka, Thank you!
well, something like that, but, in principle, I understand him - few of the children eat such chocolate, and I rarely buy another one, and you smear condensed milk on a roll - it flows down, it is inconvenient for him to eat well and spoiled, of course, that there is something
Evgeniya
V-tina, Tinochka, thanks for the yummy! Have you tried using pasta in baking? Like bagels?
V-tina
Evgeniya, to be honest - I haven't tried it, it's not at all budgetary)
Evgeniya
Quote: V-tina
not at all budgetary
Thank you! We will use it in a "pure" form!
V-tina
Evgeniya, Zhenya, so nothing prevents me from trying in the same bagels, it's just that this pasta is like a lifesaver for me, in case my sweet tooth eat up all the edible sweetness in the house (and I bake every day, but not always enough) bagels - just today or tomorrow I'll lay out a recipe filled with dried fruits - no pasta is needed with such a yummy
Evgeniya
Tinochka, filling with dried fruits is very relevant for us! I'm waiting!
V-tina
Evgeniya,
Shyrshunchik
V-tina, Tina has everything in stock, I'll try it now.
The girls were only careful with the microwave, they were recently repaired, the master said that there should always be a volume of at least 200 grams for cooking. If you put something less, then you also need to put a glass of water, this applies to sterilizing cans, frying seeds and nuts, very small portions for heating and cooking. He said that everyone advertises what can be done in the microwave and how they don't say correctly, that the microwave burns out. And he also said that it is not recommended to put the same at full power, a little less is needed.
V-tina
Tatyana, I'm waiting for impressions
Quote: Shyrshunchik
carefully with a microwave, recently repaired, the master said that there should always be a volume of at least 200 grams for cooking
to be honest - for the first time I hear this my first microwave, bought in 2005, still works, although the inner coating is all peeled off (my ex-husband took it away - he regrets to throw it away), but for the warning - thanks
kavilter
And I also add nuts to such a paste. And if you use white chocolate and coconut, you get Raffaello cream
V-tina
Kirathanks for the addition
Shyrshunchik
Tina and I worked for seven years, but I only warmed up in her, and when I looked here on the forum and went and went, and that recipe, and that one and different and tasty, so the poor one could not stand it. Now if I have a small volume, then I put a cup of water.
V-tina
Quote: Shyrshunchik
but I only warmed up in it
oh, and in mine, besides defrosting and heating, I very often cook - and porridge, and vegetables and meat too
Shyrshunchik
V-tina, Tina, I've already eaten. Spartak chocolate 90%, for milk lovers everything is the same.

Chocolate paste (microwave)

This is how I make icing for cakes, only instead of chocolate I use cocoa or carob.
V-tina
Tatyana, thanks for the photo


Added on Tuesday 14 Jun 2016 01:15 PM

Quote: Evgeniya
I'm waiting!
Evgeniya,
Chocolate paste (microwave)Cottage cheese bagels with jam and dried fruits
(V-tina)
Chocolate paste (microwave)Cookies "Cigarettes"
(V-tina)
Evgeniya
Tina, thanks for the promptness! Hard worker!
V-tina
Evgeniya, Zhenya, the ready-made dough had already been in the refrigerator for 24 hours, it was just necessary to gather courage
kavilter
I have a report: there was not enough protein cream for several baskets, I decided to fill it with this chocolate paste by adding walnuts
Chocolate paste (microwave)
V-tina
Kira, oh what a beautiful basket, and even chocolate-nut

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