Turkey-chicken ham (steba dd2 eco)

[Natalia]

Natalia, Maria, girls, I have a gas oven, there is a minimum - 150 degrees. I cooked in a large saucepan on gas in water, but I constantly have to spin, monitor the temperature.

I have a gas oven, there is a minimum - 150 degrees. I cooked in a large saucepan on gas in water, but I constantly have to turn, monitor the temperature.

One to one. And I cooked it in the stove, now also in a 7l pan on the smallest burner with the middle position of the handle, the temperature is normally kept

I also cooked on the stove, only I did not have gas, but electric, and everything is fine, the required temperature was kept)

[Masinen]

Masinen, Maria, tell me, is the cover suitable only for the DD2 XL, or for the 5-liter one too?

[ikom]

ikom, Of course it will, the diameter of the bowls is the same)

[Masinen]

Masinen, thanks, I doubted the height of the bowl)) I will order)

I'm bringing ham again
this time with turkey thigh fillet and chicken breast fillet.
75 g heating mode, in time it took 3 hours 15 minutes. The time was measured according to the temperature probe when the temperature reached 72g inside the ham.

I'm bringing ham again
this time with turkey thigh fillet and chicken breast fillet.

Masha ham turned out super
I must repeat, otherwise I forgot when I did it

And the lid, by the way, has never been clothed.

[Natalia K.]

Natalia K.Natasha, what are you doing! I only cook with a lid, it's so convenient that words cannot convey!

One ham is enough for me for exactly 7 days))
Child to school, husband to work)

[Masinen]

Masinen, well again beauty !!!

Added Monday 12 Sep 2016 10:32 AM

here ... I did it with drumstick fillets ...

[Maria]

Mariawhat a beautiful ham! I'm sure it's delicious too!
I will also cook now, she is already ripe. Something I like this recipe the most.

Added on Monday 12 Sep 2016 10:38 AM

Elena, and you have goodies in the photo!
Eh, you can't watch this in the morning !!!!!!!!!

what are you doing !!

I promise to improve

I only cook with a lid, it's so convenient that words cannot convey!

I believe it's convenient. I love convenience too

I promise to improve

you a lot of things ... promise ... !!!!

you a lot of things ... promise ... !!!!

Oh, don't tell me. Here is a word I will fulfill all the promises

[Elena]

Elena, and you have turkey too? which part?

Maria, what a beautiful ham! I'm sure it's delicious too!

Taya, delicious !! I tasted it myself now))

I promise to improve

you promise a lot ...

Wo, Wo !! Do it!!

Wo, Wo !! Do it!!

And here I will 🔗

Elena, do you have turkey too? which part?

50/50 Turkey drumstick fillet and chicken thigh fillet ...

Maaashaaaa! My first ham is freezing in the fridge!
We will take a sample in the morning
I did it without nitrite.

Maaashaaaa! My first ham is freezing in the fridge!
We will take a sample in the morning
I did it without nitrite.

Hurrah!!! soon we will have breakfast with ham !!! Natka, get up soon .. I already want coffee with a sandwich ...

And we've already eaten half of the ham
And what made me very happy, my kids liked it too, and they had ham instead of porridge for breakfast.

So come on, cut it off soon! Otherwise, soon our grandmother will come and try the rest
So there will be no ham, which is enough for Masha for a week

Oh, girls, can you do it))

Yes, I have enough for a week, but this time I stretched it out for two weeks.
I limited my husband to eating ham, otherwise it would not be enough for three days)))

Why so cruel, woman, huh?

Added on Tuesday 20 Sep 2016 4:07 PM

I saved a small piece for our second grandmother, we'll treat it tomorrow.

I’m thinking next time to encroach on beef ... I’ll think ... I don’t use nitrite, but we don’t like boiled meat ...
Can at a lower t do? It’s about the type. What will the specialist say?

I don’t use nitrite, but we don’t like boiled meat ...
Can at a lower t do? It’s about the type. What will the specialist say?

Boil beef for 65 gr. Only here it is not in a vacuum, but in a ham maker)
Try it, there will definitely not be boiled meat.

So can Tekkou pack? Let's get a pressed sous vide. Yeah? A sort of su-vidchina

[Nata]

Nata, try, just unscrew the press do not forget

Why unscrew the press?

[Nata]

Nata, so I cook with a recipe without a press))
And simply, it will not be convenient to evacuate.

So, I studied the recipe again. Your ham, already pressed in 2 days, is being cooked. I do it without nitrite, I cook it right away, I just give it half an hour to warm it up, because the meat is kneaded with ice.
So the question is: if I take off the press, will it suddenly fall apart when cutting?

[Arka]

Arka, just fall apart if the minced meat is not ripe. Do it with the press.

[Masinen]

Masinen, MariaThank you so much for the balanced taste of the spices !! Made from pork tenderloin and pork belly (spun on a large wire rack)
Helen, thanks for the gadget

[Helen]

Helen, next week I will deal with turkeys, I will make the freshest turkey meat))

I liked the turkey drumstick and chicken thighs more ... than thigh + thigh ..

[Elena]

Elena, and I thought fillet / thigh

[Zhannptica]

Zhannptica, Jeanne, how beautiful she came out !!

I also like turkey drumstick and chicken thigh, although the last time I did turkey thigh + chicken breast fillet and it also came out very tasty.
The first option is fatter, the second is leaner))

[Masinen]

Masinen, Thank you)))
I will make both options) I have 4 ham, and turkeys and chickens are countless, so I will experiment in all versions. I am easy to experience
Thank you)

Added Thursday, 22 Sep 2016 09:37

I posted a recipe with your minced meat and duck fillets. It turned out very worthy)

I posted a recipe with your minced meat and duck fillets. It turned out very worthy)

Already went and licked her lips!
Do you breed or sell turkeys for yourself?

I sell the Diary in bulk, but with each batch, someone still remains. So I fill a chest of 500 liters with them.

if you want a bird, then I will organize any from Guinea fowl to a goose. Write in a personal, if that

I sell the daily wholesale,

Zhanna translate. Now I want such a cover very, very much.

[Masha]

Masha, hurray, I did it!
How many times have I already made ham, according to different recipes from different authors, including yours, but all I got was some kind of nonsense.
I bought a ham maker, nitrita, and finally Kesha and still nothing. And finally, victory!
A wonderful ham, beautiful, dense, with a real ham flavor and a balanced set of spices.


Turkey drumstick + chicken breasts
Thank you very much for this recipe, as well as for the help and advice you gave me on other ham topics, without you my victory today would not have been!

[Svetlana]

SvetlanaThe ham is just chic

Masha, hurray, I did it!

I am very happy for you, honestly !! It's always so nice to know that you yourself made such a delicious ham.

Thank you very much for this recipe, as well as for the help and advice you gave me on other ham topics, without you my victory today would not have been!

The most pleasant words, for which it is not a pity to work hard and make a recipe, and most importantly, everything worked out: girl_dace:

By the way, I also made ham again, this time from turkey drumstick and chicken thighs
Fat came out
working photo, without preparation))

[SvetaI]

Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaak5 Mash, probably I will do the same as in the last photo. And then the lid has never been tested yet.
SvetaI, Masinen, girls, you have a wonderful ham

aaaak, that everyone is doing ham, but I still can't.

I don’t know why !! Let's give birth to ham sooner))

[SvetaI]

SvetaI, Sveta, super-good ham !!

Added on Monday 26 Sep 2016 09:11 PM

I don’t know why !! Let's give birth to ham sooner))

[Helen]

Let's give birth to ham sooner))

As you say
Helen, Len, why are you crying? You also want to give birth to a ham, right?

[Helen]

As you say
Helen, Len, why are you crying? You also want to give birth to a ham, right?

you already give birth .. and in my fridge lies ...

you already give birth.

As soon as possible.

and in my fridge lies ...

Ready or not yet born?

Ready or not yet born?

ready ... we're already finishing ... I'm like Masha, I don't give my husband much ... he needs to make a pork pork, but this one, a dietary one ...

... I'm like Masha, I don't give my husband much

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Girls, well, you can definitely die with laughter