Brizol

Brizol

Category: Meat dishes

Ingredients
any meat (I have pork)	550 grams
turnip onion	1 piece
garlic option	taste
ground black pepper	taste
nutmeg	taste
greens option
salt	taste
egg C1	10 pieces
vegetable oil	for frying

Cooking method

• Make minced meat from meat, add onion, and garlic if desired.
• Season with salt and pepper. Add any of your favorite spices.
• Slightly "beat off" the minced meat, as for cutlets.
• We take eggs one at a time.

• In a shallow plate, shake the egg out with a fork, add salt. Add greens if desired.

• Divide the meat into 10 parts.

• Put the meat between the films. Mash into a thin cake.

• Remove the top film, take the cake on the film and turn it into an egg.

• Heat a frying pan with oil. Drop the egg and tortilla into the pan so that the egg is at the bottom. Fry. Turn over. Fry the meat side.

• Turn over again so that the egg is on the bottom and fold in half.

• While the first brizol is being prepared, we are preparing the next one.
• All. We serve.
• 
• 

The dish is designed for

10 pieces

Time for preparing:

45-50 minutes

Cooking program:

stove, meat grinder

Note

There are brizoli on the forum, but the recipes and cooking methods are different. I also decided to show such a variant, which Lenochka Vilapo introduced me to on the Flour forum. A very quick and easy way to cook. There is no need to bake pancakes separately. I really love brizol. This is a good lunch if you prepare a salad or a side dish with it. A quick recipe from the "guests on the doorstep" series to please and feed the company. Recommend!

I ate such a dish! Very tasty and satisfying! I confirm

Cool !. I would never have thought of making brizolki from minced pork))) all the time I make turkey fillets ... I will keep in mind, I scratched the recipe in the bookmarks .. thanks!

[ang-kay]

ang-kaywhat a beautiful brizol! I will definitely do it!
... Probably, "brizol" is the word after which I became interested in cooking. When I was little, we went to one pretentious sanatorium in the Baltic States with my grandmother, where the menu had to be ordered a week in advance. So she asked me: "Will you be Brizol? And the parfait? Consomé?" I said that I will be everything! I remembered the words, and since then I fell in love with the sunny egg "clothes". It seems to me that your brizol is closest to what I was food then, as a child.

[Girls,]

Girls, thanks for paying attention to the recipe. It is very tasty and not so long and fancy. Everything is done at one, two, three.

make brizolki from minced pork)

AlenKa, and why? It seems to me that there is no difference with what to do. Maybe there is some kind of GOST? And so, who from what can and loves.

"brizol" is the word after which I became interested in cooking.

Ira, and I first tried brizol when I worked in Odessa in the late 80s, early 90s. Before that, I had never eaten it and did not know such a dish. Since then, I also love them dearly.

AlenKa, why? It seems to me that there is no difference with what to do. Maybe there is some kind of GOST? And so, who from what can and loves.

I don't know about GOST, I have never even made brizol from minced meat
But now I am very interested in it ... I do not even doubt that I will like it ... otherwise I always have some kind of dietary option .. but I want variety !.

[Angela]

Angela, got acquainted with the dish, took it to the bookmarks My guys should love it because they love scrambled eggs. And I cook eggs once a month, or even less often.

[AlenKa]

but you want variety !.

AlenKaI hope you will try)

My men should like

I think so too. This is delicious.

This is delicious.

I don't even doubt it.Confuses only that a lot of eggs. But this dish is like that, nothing can be done. Our student said he would come home for a couple of weeks
So I will surprise everyone

Yes, not so much. You are not giving half an egg to your own, and not half a cutlet. A portion)

I also ate this, only it was called differently, but I remember that it was delicious)))

I took it to bookmarks, very interesting and not difficult!

Angela is a great way to use minced meat! In my large family, I rarely let meat whole in a piece. More and more stuffing where you can stuff everything and more. Here's a great way to use minced meat. I am not familiar with the brizol beast. But lazy chops reminded me. Tricks without freezing. Thank you very much for the idea!

Ladies, everything, I wish I can, I went to get the minced meat out of the freezer!

[Angela]

And so, who from what can and loves.

That's exactly what!
"Brizol" is more of a cooking method, in the sense of frying something in an egg loose with spices. And you can roll anything, even fish, even a piece of meat, even minced meat. Angela, brought a gorgeous recipe, I was driving home now, and thought: it's a pity that it's too late, otherwise I would immediately wind up minced chicken breast and fry such suns

[Angela]

Angelawhat a delicious recipe perfect for breakfast for my men) Thank you

[Girls,]

Girls, thank you all for your interest. I hope you will love this dish too.

[Angela]

Angela, already loved! Made today from minced chicken (breast + thighs). Well, as always, with its own involuntary changes. Without greenery (her husband cannot, unfortunately). And she reduced the eggs (due to the lack of them, I miscalculated, thought to eat, but they disappeared somewhere). I had a pound of minced meat, from which I made 8 brizols. It took 3 eggs. I whipped them separately, and then poured them into a separate plate, and bathed the cake in it. In short, I barely made it)))) But very tasty! Thanks again for the recipe!

[Ikra]

Ikralike suns !.

[Vinokurova]

Vinokurova, yes, they are beautiful on the plate, with fresh vegetables - great! Very summer food, I think.

[Angela]

Angela, already loved! Made today from minced chicken (breast + thighs). Well, as always, with its own involuntary changes. Without greenery (her husband cannot, unfortunately). And she reduced the eggs (due to the lack of them, I miscalculated, thought to eat, but they disappeared somewhere). I had a pound of minced meat, from which I made 8 brizols. It took 3 eggs. I whipped them separately, and then poured them into a separate plate, and bathed the cake in it. In short, I barely made it)))) But very tasty! Thanks again for the recipe!

Ira, they look very appetizing and sunny. And what is delicious, no doubt. Thank you for such a beautifully delicious report)

And we fell in love with brizolki. I have minced turkey + greens. Yummy: girl_est: Thank you

[Olga]

Olga, great! Eat for health)

[Angela]

Angela,

[Angela]

Angela, and here I was going to make minced meat for stuffed cabbage rolls, and I remembered about your little things I’ll put aside a little, my husband will bring home eggs from the village, my mother-in-law has already called me and reported to me. I haven’t done them for a hundred years. , now he is young, juicy ... I've seen enough of all your masterpieces and I want to eat now

[Tanyush,]

Tanyush, and Hde brizolki?

brizolki can also be stuffed, for example, with chopped pickled cucumbers or pickled onions, also grease the meat side with mayonnaise with garlic and herbs or sour cream))

and the eggs can be slightly diluted with milk and beat in a separate bowl, and then pour the portion with a ladle on a separate plate and dip the meat cake

[kavmins]

kavmins, everything is possible)

[kavmins]

kavmins, in our cafe they were served stuffed with Korean carrots with mayonnaise, there was a specialty
Angelchik, I will surprise my husband for breakfast today. While I'm thinking about the side dish Most likely, young potatoes and lightly salted cucumbers

Cool. And we are waiting for our kartoch.There are already cucumbers, there are zucchini, but there are no potatoes yet.

Nunicose! And we still don't have a nifig - everything is from the market

We have greenhouses, without heating. And cover a couple of rows of potatoes. But she's not there yet.

For some reason, I like brizol most of all like Angela in the photo - with fresh vegetables. Cucumbers, tomatoes or fresh salad from young cabbage (cabbage, cucumbers, green onions, dill + squeeze a lemon ass and with fragrant sunflower oil, salt and pepper to taste).

There are already cucumbers, there are zucchini, but there are no potatoes yet.

And here right now hail has passed, in the coming nights they frighten with frosts, and people still annoy potatoes in places. Cucumbers for 3-4 leaves went - under the film, well, and the zucchini are no more Graceful places you have, and we have a zone of risky farming

Yes, Ukraine is grace, if you work hard)

[Angela]

Finally, I was going to do it. Very tasty, my husband did not understand at first what it was and what made of it. Minced meat took pork + skinless chicken breast fillet. Of course I had to tinker, which I honestly do not really love ... The brizolki themselves were rolled between the film with a rolling pin, but apparently it was necessary to be thinner, at least for Angela, in the photo they look thinner, but I was afraid that they would fall apart with me. In part of the brizolek, I put grated cheese and chopped onions inside, in general, what is left in the photo, from 12 pieces. Fly away at the speed of sound

[Lyudochka,]

Lyudochka, I'm glad that everything worked out and I liked the result. I do not roll, but simply knead the cake with my fingers, and then with my palm on top. No fuss, everything holds up well and does not fall apart. I hope you cook it more than once.

[Angela]

Angela, I cooked for the first time in my life and realized what mistakes I made: the minced meat must be rolled out thinner (it is more convenient for me to roll it), otherwise the brizolki did not roll well. And it seemed to me that I got a little egg on brizoli, here I am thinking of trying this option - pouring an egg into a frying pan with a ladle and spanking a meat cake into it, it seems one of our ladies wrote this here Well, my own whim, we eat everything slightly salted, I will not put salt in the minced meat, only in an egg, otherwise the first time, for my taste, it turned out salty, not oversalted, namely a little more salty.
Thanks for the awesome recipe!

It seems to me that it will be more convenient if you want to stir the eggs, then pour them separately into a plate and drop them into the pan from the plate. That's what Ira wrote. And there yourself see how it is more convenient.

[Angela]

Angela, I realized thanks

[Angela]

Angela, I completely forgot to report back. I cooked your Brizoli 2 days ago, I didn't fill in the pictures right away, and then I completely forgot.
But better later than never bring a thank you
I had never cooked such a dish before, my husband did not even immediately understand what it was. He loves eggs, omelets, and thought that I was serving him an omelet, but when he also found a caclet inside, he was generally delighted.
Made with pork / ground beef. True, the eggs are not homemade, but it's still very tasty! And most importantly, it is not so confusingly prepared)))

[Nelya]

Nelya, cool brizolki turned out. The main thing is that everyone is happy. And thank you, the truth is never too late to bring. Thank you)

and I have already fried goodies! very fast and easy!
their FulYuganism: since I needed two portions of current, I first poured the egg into the pan, grabbed it for a few seconds and then put the meat there on one side. cheese on meat. then Korean carrots. let the egg come up and covered the filling like a blanket.
added sour cream to the egg.
very very very!!!!!!!!!!!!

[Tumanchik]

Tumanchik, invented a new dish. Here, creativity is not scary. The field for experiments is huge. I'm glad you liked this option.

[ang-kay]

ang-kay, Angela, thank you for the recipe: rose: such cool brizolki turned out delicious and so easy to prepare. Now I will do it often.

[Natalia]

Natalia, it turned out very appetizing. Cook for health with love)