Kinglet
Maybe the yolks were curled up while cooking?
DJ
I don't know, tomorrow I will do it again, what should I pay attention to so that this does not happen?
Kinglet
The fact that the custard base should not boil, it should not be kept on fire for too long, it should not be overheated, thickened - and enough :) If in doubt, play it safe, try to make it in a water bath. If you have a thermometer, watch the temperature - try not to exceed 72 - 74 degrees. And carefully follow each stage - if, God forbid, the lumps still appear again, then you should know exactly - when exactly, at what stage they appeared. Then it will be easier to eliminate the error. You can also try, to be sure, strain the custard base through a sieve, when you pour from the saucepan where it was cooked into a bowl for cooling.
DJ
Thank you! I will do it in a water bath and with a thermometer, so that for sure
Kinglet
Well, good luck, I'll keep my fists and look forward to tomorrow with the good news that everything worked out wonderfully :)))
DJ
Shouldn't milk and cream boil? Or already the whole mixture with yolks up to 72 C.
Kinglet
No, Larus, milk and cream should not boil, brought it to a boil and that's enough :)
kirpochka
Girls, I make the custard base (any) in the microwave at the highest power, stir every 30-40 seconds. Everything is fine and nothing crumples and the dishes need to be washed much less))))
Kinglet
kirpochka, thanks, Natulik, very useful advice :)
Larissa, where are you? How is the result? I'm worried :)
kirpochka
Vika,
DJ
Vika, everything seemed to work out, this time it seemed to me that the lumps had already come from when it was brewed with constant stirring, when I poured out the mousse, I saw, but in that time it was not visible. And for the first time, straight in the cut, grains were visible. I'll post a photo later.
DJ
Well, here are the cakes
The first version is made from a sponge cake - shokoshiphon, then I made a bunch of mistakes, and it turned out not so beautiful. The cake is so tender it just broke and fell into the mousse, it was already hopeless to align, where it was able to align and that's it.

Strawberry Dream Cake

Strawberry Dream Cake
The second option, made taking into account previous mistakes
Yolk sponge cake with walnuts and mousse from Tanzi

Strawberry Dream Cake

Strawberry Dream Cake

But I liked the taste more than 1 option, with a shock chiffon it is the most delicate, even without impregnation. Chocolate sets off the taste of strawberries. Very, very tasty Thanks for the recipe!
Kinglet
DJ, good luck, Larochka :) I'm glad that everything worked out
Cixlida
Kinglet, Vikulya, well, you give! I am now bursting or something)) or your tiramisushny oven, or this strawberry yummy))) The icing is cool, I took away the bookmarks
Listen, what if you attach strawberries with toothpicks to the bottom biscuit while pouring the mousse so that they don't move? And then, after hardening, remove the toothpicks and cover the top with a second cake and mousse?
Kinglet
Quote: Cixlida
I am now bursting or something)) or your tiramisushny oven, or this strawberry yummy)))
: secret: Peks are better than Young Lady Tiffany, and certainly with strawberry cream - until the strawberries are gone Then, of course, the Dream, again, until the strawberries have departed, and then - and Tiramisu, and then - maybe fate is another delicious recipe for me will throw it, but I, of course, will not keep silent
Quote: Cixlida
And if you attach the strawberries with toothpicks to the bottom biscuit while pouring the mousse so that it does not move? And then, after hardening, remove the toothpicks and cover the top with a second cake and mousse?
It is possible, of course, why not, the method is quite suitable.But my strawberries were not torn anywhere - I poured a little mousse on the bottom cake, I stuck the strawberries so tightly there and then again the mousse - nothing popped up, there was no such problem And you try, Natasha, at first without toothpicks - and if strawberries perform waltz, then apply your method, I think it will work great
Natasha K
Vika, thanks for the recipe!

Strawberry Dream Cake the only negative is the chocolate stains the cut (I have no dye, I decorated it with melted chocolate)

Strawberry Dream Cake delicious!!!
Kinglet
Natalia K, it turned out nicely :) The cut, I think everyone gets dirty, it seems to me that these are trifles that you shouldn't even pay attention to After all, the main thing is delicious, right?
Cixlida
Thank you dear! I will definitely bake!


Added Wednesday 29 Jun 2016 02:17 PM

Vikulya, can you make smudges with this glaze?
Kinglet
Quote: Cixlida
Can you make smudges with this glaze?
Natasha, well, you found a "specialist" - this is a question to ask. I think you can try, but I think then you need to increase the amount of chocolate a little bit ... probably ...
Cixlida
))) I'll try, unsubscribe
Natasha K
Quote: Korolek
After all, the main thing is delicious, right?
very tasty and beautiful!
anuta-k2002
DJ, Larisa, it could have curdled yolks in sugar if you kept them in a bowl for some time. This time I curled up a little. But then I stirred it with a whisk, and then whipped it with a whisk, as Tantsya advised. It seems that everyone went their separate ways.
Ljna
brought fresh Vikulya, thanks again for describing the detailed cooking process
the first time I made roses from an orange I wanted to make a yellowish shock glaze, I decided to lose the flowers
Strawberry Dream Cake Strawberry Dream Cake
kirpochka
Quote: Ljna
brought fresh
Zhenechka, what a miracle you did !!! Lovely !!! How do you like with an orange ???
Ljna
kirpochka, I do not know. Sister will come now and take the cake to work, she has her birthday tomorrow

said they will evaluate my work too scary

I'll wait for the cut if I don't forget to take a photo
kirpochka
Evgeniya, I am sure that everyone will be very happy !!! You have such a beautiful, neat and of course very tasty cake !!! I will also wait for the cutter and praise))
Kinglet
Ljna, and I, and I will be waiting for the cutter and praise! And how can such a cake be without praise - we know what is inside and how If there will be no praise - one option: they envy in silence Zheeeen, please me! No one doesn’t do such cakes for work for me, hic, hic Zhen, that’s serious - well, it looks very nice with an orange, well, I’m really impressed.
Ljna
Kinglet, Vika, the only negative is to clean the films for a long time (((
I myself did not expect that such a handsome man would turn out to be orange))))) in some places the cream came out, where I removed the bones, next time it is necessary to take into account

yesterday went shopping and thought what to buy ..... stopped at oranges

Kinglet
Quote: Ljna
settled on oranges
Well, it stopped very well. Why should the films be cleaned for a long time? And I don't peel them, I peel an orange, and then I sort of cut each slice close to the walls - uneconomical, of course, but very quickly and without blemish
Ekaterina2
Ljnawhat a beauty you have!
L
Kinglet,Kinglet, vika, accept the report, thanks for the cake, dear, with your instructions it was very accessible and understandable and very pleasant very light, very fresh, very summer dessertStrawberry Dream Cake

Well, I messed up wherever I could, but the main thing is that it did not affect the taste at all, because the recipe is wonderful, and I will use the mousse and glaze again.
I used biscuits on sour cream and kefir with chocolate, shape d18 cm, weight 1150.
Kinglet
L, Larochka, well, how beautiful it is. Well, how nice it is when your Artwork is not only conceived and prepared with Soul, but is photographed so carefully and creatively. Where did you get such beautiful beads, all in my favorite colors? Moreover, so that they harmonize so amazingly with the color scheme of the cake itself? Well, smart girl, what an amazing cake she created
Quote: L
I used biscuits on sour cream and kefir with chocolate, shape d18 cm, weight 1150.
I confirm: this is the right decision, I also tried it with kefir - it tasted great
L
Kinglet, Vikul, all the stars came together, my beads, some of the lyubiminki, my pre-secret ones)))).
Since I am a lousy photographer and I scold myself every time for this with all sorts of words, the latter, in general, then I decided to show a creative initiative, say so, and combine them with a cake, I just flashed, what could I
anuta-k2002
Vikulya, catch another thank you for an excellent recipe))
This time the frosting with spinach juice. (5 teaspoons). Next time I will take cream fatter and pour more juice, so that the color would be brighter.
Strawberry Dream Cake
Kinglet
Anya, oh, what a good color it turned out, I really like it. And the icing you have this time is mirror-like. This cake turned out to be "Eat me immediately"
Ljna
anuta-k2002, Anya, the glaze is really mirror-like. prick how did you achieve this effect
the cake is good !!!

Kinglet, Vika, my sister said everyone liked the cake very much. the cut has not been sent
Kinglet
Quote: Ljna
sister said everyone loved the cake.
Who would doubt that:))))
Quote: Ljna
the cut has not been sent
Have to bake one more time
L
anuta-k2002, Anya, the cake is very beautiful, neat and delicious! the glaze is so shiny! By what means?
San
Vika, as promised, I baked "Strawberry Dream" with strawberries, though I have so little of it, I can only dream ... Biscuit "Vanilla on boiling water" made a budget mousse (it's hard to find 33% cream here) - I mixed a jar of 15% sour cream with condensed milk and added swollen gelatin (20 g), then everything was according to the recipe. True, with the mirror glaze, a bobble came out again, the gelatin ran out, I just had to pour mousse over the top and sprinkle with chocolate chips. It turned out very tasty and tender! Thanks again for the cake recipe !!! Strawberry Dream Cake cutter Strawberry Dream Cake
Kinglet
San, Oksanochka, here I am, after all, the combination "strawberry-chocolate" has its own special magic This is sooooo appetizing, you are great, I would have grabbed such a piece with great pleasure :) An interesting option for replacing ingredients in the mousse, it is necessary will be sure to try according to your recipe, I think it is very tasty :)
San
Thank you,Vika, delicious, my family said that they hadn't tasted it, they asked to repeat it. The mousse turned out to be not as noble as on cream, but for home-made tea, it is very good.
L
San, Oksana, the cake is very cute and thanks for the idea of ​​sour cream and condensed milk in mousse, for home gados she will try, cream nearby in stores is not always there either
Tanyush @ ka
KingletWhat a beauty, even though I don't eat cakes, I would definitely not refuse such a thing
Kinglet
Tanyush @ ka, Tanechka, and I would gladly treat you :)))
anuta-k2002
Ljna, L, Larisa, Zhenya, I made the glaze according to the recipe, only added juice instead of dye. Didn't do anything special. She herself is in Vika's recipe, glossy, not matte. I got the same half on the first cake, only here you can see it better in the photo.
L
And mnu was matte


Added Saturday 02 Jul 2016 05:24 PM

KingletVikulya, I’m here, honestly, not on purpose, conducted an experiment (I simply forgot, the head is garden), add cream to the mousse (I decided to repeat the cake), at first I was upset, I wanted to turn it back into the saucepan, but I didn’t choose it from berries , as a result, everything froze and tasted delicious, even very,
Kinglet
Quote: L
forgot, garden head), add cream to the mousse
Nothing, an experiment :)))) No, well, why not tasty: to gel the custard base, delicious, of course But it probably turned out very little? The little cake came out, right?
L
It turned out to be a cake with a diameter of 18 cm, close the berries well and a little still remained, spread it on top of a thin biscuit of the same diameter, sprinkled it with grated chocolate, just a separate dessert!
I decided to use this option in summer desserts, it's delicious, you can add berries, chocolate, cookies, biscuit, well, it will turn out a little cheaper, which is also important)))) the children ate at once))))))))
Thank you, Vikulya!
Kinglet
Quote: L
Thank you, Vikulya!
Yes, for what thanks to me? This is your thank you forgetfulness, under which your ingenuity, together with thrift, have successfully disguised themselves.As a result, you see what a super experiment came out with great benefit))
Kseny @
Vika, and my dream has come true ..... strawberry
Strawberry Dream CakeStrawberry Dream Cake
My family liked the cake, for our taste the mousse with cream is much tastier than with butter. It's a pity that the strawberry season is over, we couldn't find bigger berries, the cake would have looked more impressive with them ... But the taste did not suffer from this in any way) Now, in this heat, this cake is especially nice to eat Thank you very much for the recipe for this summer yummy !

I almost learned how to bake savoyardi, I'm getting ready for tiramisu


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