kirpochka
VikaVikus, you clearly overestimate my abilities !!! I am very worried about the recipe if I do it for the first time))) I have already determined - I am doing it exactly according to your recipe - I think that the airiness of the cream will give the cream a generally unique taste and it will be lighter (although I also love butter very much) ..
Honey, tell me please, you have 70g of chocolate in your ingredients, and 80g of chocolate in the recipe (how much do you need?) And more ... if I put homemade cream in the icing - is it possible or better still 20% - 21% ..?
Kinglet
This is not me overestimating, you underestimate it :))) Natasha, take 80 - to be honest, this is not critical: the original recipe had 50 grams, but I had 78 grams. (the remainder of the tile is white porous, I put it all down). Honestly: I suppose that 50 gr. it would not be enough, the icing would be thin and not so chocolatey in taste Now about the cream: I won't tell you anything about homemade ones, since I have long ceased to buy cream for baking on the market for many reasons. I would not risk it ... Although ... Look for yourself: the original glaze recipe was like this: 50 gr. milk, 50 gr. cream 33%, 50 gr. chocolate, 2.5 leaves of sheet gelatin. For a long time I thought about what is the point of mixing milk and heavy cream? I decided that 21% cream would do just fine, so as not to mix anything. So it was purely my experiment, which turned out to be successful for my taste. So if you know the fat content of your cream, proceed from this and try it.
kirpochka
Vika, Thank you, my dear!!! I also thought about chocolate that it was not critical .. but decided to ask again)) I understood everything about the cream))
Olj4ik
I really want to make a cake, but I'm afraid that strawberries will throw it. : umnik2: should this cake be made on the day of eating? I need to do it in a day and I also want to cover it with a mirror glaze. What will happen to strawberries in 2 days, and even after freezing?
Kinglet
Olj4ikUnfortunately, I cannot answer your questions - I have no experience in freezing cakes. Our cake in finished form did not last a day, so I also have no experience in storing this cake.
Husky
Quote: Olj4ik

I really want to make a cake, but I'm afraid that strawberries will throw it. : umnik2: should this cake be made on the day of eating? I need to do it in a day and I also want to cover it with a mirror glaze. What will happen to strawberries in 2 days, and even after freezing?
Olya, I can probably help you. The entire cake can be frozen if not garnished with strawberries on the outside. Which, however, is one of the business cards of this cake.
All components and mirror glaze tolerate freezing well. Even fruit inside the cake. But strawberries on the outside will lose their appearance if they are frozen.
Made this cake the other day. It tolerated freezing perfectly, but the strawberries seemed to shrink, and after defrosting they lost their color and freshness.
It was this cake that I made day after day. But other cakes with the same cream, with the same biscuit and mirror icing, perfectly tolerate freezing for several days in the freezer. The main thing is to thaw the cake correctly. For example, put it in the refrigerator overnight and by morning you can eat it.
Olj4ik
Husky, thanks, I suspected so.
Reset
Vika, what do you think, how many products to take on the 25 cm form? 1.5 servings, probably right?
Kinglet
Reset, Nadyush, I think this way: let the biscuit remain as it is, you will definitely have enough of it, it should not be high (I have one cake in general remained unused). But the cream, yes, I think, can and should be increased by half a portion, well, take a little more strawberries (800 grams). Probably, it will be good :) Although here, of course, it all depends on what taste of mousse you want to get.I've tried very hard so that the taste of the custard prevails, and not cream, so that only lightness would be added to it, so I chose the ratio of custard base: cream, and if this is not important, then you can simply whip more cream, and leave the amount of custard base the same, do you understand?
Ludochek86
Kinglet, Vika, cream with a low fat content is used in the custard of the cream, but I have only 33% in my house. Can you use them simply by putting less, and make up the difference with milk? Reluctance to buy others. I liked your design very much, I will try to repeat it, only my dye is called Mint green, do you have a different one, probably? I think mine is greener
Reset
Quote: Korolek
I've tried very hard so that the taste of the custard prevails, and not cream, so that only lightness would be added to it, so I chose the ratio of custard base: cream, and if this is not important, then you can simply whip more cream, and leave the amount of custard base the same, do you understand?
Oops Vic, this is too difficult for me yet. I haven't made so many cakes yet to understand and feel it. I will only increase the food ration by 1.5%.
Kinglet
Quote: Ludochek86
Can you use them simply by putting less, and make up the difference with milk?
Ludochek86, Luda, of course, you can :) You can not use cream at all in the custard of the cream, but make it entirely on milk :)
Quote: Ludochek86
my dye is called Mint green,
And mine is called in exactly the same way, just don't add much, drip drop by drop to the desired color


Added Thursday, 02 Jun 2016 07:18

Quote: Reset
I will only increase the food ration by 1.5%.
Well, great: you will have 1.5 times more beauty and deliciousness :))) Good luck, Nadyushka! It will be a great cake!
kirpochka
Vika, Vikul, did you pour the icing on top when the cake was a ring? I put my creation in the refrigerator to freeze) The biscuit was 22 cm, the strawberry was large ... in general, it is much easier to read and watch how others are doing than to reproduce everything myself ... It seemed to me a little bit of cream for my biscuit))) If only everything froze good and everything was beautiful (cake as a gift) ... delicious cream, licked both a bowl and a spatula)))
Kinglet
Quote: kirpochka
did you pour the icing on top when the cake was ring?
Yes, of course, in a ring
Quote: kirpochka
Delicious cream-licked both a bowl and a spatula)))
Tell me? So I liked it, but if someone needs oil for taste, you can always add :)) I just, I repeat, really wanted the taste of the custard to be felt, so I chose the ratio of the custard base and cream, if only you knew how I am glad that you liked the taste, it was relieved from my heart
Quote: kirpochka
If only everything froze well and everything was beautiful (cake as a gift) ...
Everything will be just great, don't worry - it can't be different for you. I hold my fists for you until tomorrow :)))
kirpochka
Quote: Korolek
I liked the taste
Vikul, I really, really liked exactly this ratio of custard base and cream! I cooled the custard base on top with thin plates of plums. oils - thanks for the tip !! It's so cool!! : friends: Thanks for your support !!



Added Friday 03 Jun 2016 03:39 PM

Vikulya, take the report)))
VNK for 3 eggs, shape 22 cm (it is better to take 20-21 cm for this recipe). I don't know the exact weight (I forgot to weigh the cake mold separately) ~ 2 kg.
That's how it happened !! I made conclusions for myself: form 20cm. Strawberries are medium.
Strawberry Dream Cake
Thanks again for the wonderful recipe and such a detailed description of all the moments of preparation !!! : girl_love: If there is a cut, I will show)
anuta-k2002
Vikulya, thanks for the cake. Delicious cake. You are very clever!
Here it is, my Frezyushka. Instead of dye, I used beet juice mixed with cream.
Young Lady Tiffani is pressed into the refrigerator.
Strawberry Dream Cake
Strawberry Dream Cake
Strawberry Dream Cake
k @ wka
ABALDET !!!!!
What a beauty, well, you are a master !!!
Taking off my hat....
Natalisha
Anya, awesome cake! Beauty!
anuta-k2002
Quote: k @ wka

ABALDET !!!!!
What a beauty, well, you are a master !!!
Taking off my hat....
Oh, you embarrassed me. I have not yet received such words in my address. Thank you so much. This is the great merit of Vikuli. This is such a great recipe for her that makes such a great cake.
Ekaterina2
anuta-k2002, Oh Gods!
This cake should be called "Morning Dream"
Kinglet
kirpochka, Natulik, I dreamed gorgeous You see, I was worried in vain - everything turned out just fine, Frezier came out wonderful :)))
anuta-k2002, Anechka, indeed, "Morning Dream", such a cake is dawn. Dawn of a fresh and tender summer day ... And the cut is beyond praise, you can safely go to the exhibition as a sample An, well, it's just stunning
Ljna
Vika, I made it. I probably won't show the current, the horror is terrible
I will report to the training topic
Kinglet
Ljna, Zhenchik, how can there be horror? Show, do not be afraid :) Did you fail?
Ljna
Kinglet, the glaze leaked a little (((my mistake, forgot to attach a paper clip (((
it turned out not everything is so terrible, neatly removed the drips very tasty and everyone liked it, thank you
Strawberry Dream Cake Strawberry Dream Cake
Kinglet
Ljna, Zheeeen, and scared something, but scared Well, are you not ashamed? Such a beauty turned out, and you are hiding Great, Zhenchik, it turned out very well
AlKA
Vika, thank you very much for the recipe. I reviewed them a lot on the internet, but, mostly, laborious, fatty)) and. etc.
Yours liked the ease of preparation and lack of oil. Only the first time I made custard with milk and cream, then replaced it completely with milk. True, homemade milk. There was no purpose to decorate the top, so I didn't bother. But thanks for the cake itself. I change the biscuit, then on white cakes, then on brown ones. It turned out that a lot of mousse is obtained, so I decided to make two floors. A wonderful seasonal dessert for kids.

I have already done it 4 times, I think what else I will do until the strawberries leave.
Strawberry Dream CakeStrawberry Dream CakeStrawberry Dream Cake
Kinglet
AlKA, Alla, I am very, very glad that the recipe came in handy and came to my taste :))) I really like your version of the two-tier Frezier, it looks just great
DJ
How long can this cake be? I suspect a maximum of a day? I thought to do it tomorrow so that on Sunday it would probably not work out right? Strawberries are a perishable product
Kinglet
Larissa, I think, yes, tomorrow is too early for Sunday to do
nesmati
Kinglet, I will also report in your Temko with my "Frezier" Thank you for such a detailed description of the cooking process. Just for teapots like me. Appetizing. The taste is delicious. In general, who else doubts to be or not to be stove or not, definitely yeah !!!

Strawberry Dream Cake

Strawberry Dream Cake
Kinglet
Nasima, I myself wanted to do it again - you brought such beauty Thank you, photo of amazing beauty
Ludochek86
DJ, Larisa, don't risk it better. I baked to order. In the evening I collected it, at lunch the next day they were supposed to be picked up, but not taken, in general, he stood with me for a day. I baked it fresh for them, and this evening we disposed of with tea. He no longer looked like ice-frosting around the edges was windy, but the strawberries were sour here and there, although they put fresh ones in the trrt, almost from the garden. By the way, the idea came to bake a fresh cake for the customer after lunch. I think, if I have time, they will take away the fresh one, and if not, let them eat yesterday's, it's not my fault that they didn't take it on time .. I managed to do everything, so the cake can safely claim the title of Super Speedy! Thanks for the recipe, I will bake some more


Added Wednesday 08 Jun 2016 11:50 pm

And here they are. The cream made 2/3 of the norm, since the weight had to be met, and the cakes were 1800-1900.Strawberry Dream Cake
Strawberry Dream Cake
Strawberry Dream Cake


Added Wednesday 08 Jun 2016 11:54 pm

There was no white chocolate, I used confectionery glaze. It still turned out tasty. I had ordinary gelatin, we sell it by weight. In sl. Once I try to put less, because my cream is straight and dense, I love it softer
Kinglet
Ludochek86, Luda, wonderful cakes :) Of course, it is better to choose the amount of gelatin for yourself, because it is all different :)
DyadkinaAlla
Vikusha, I have just finished with a report, so there is no cut, I will put it in the School
Strawberry Dream Cake
Strawberry Dream Cake
Kinglet
DyadkinaAlla, oh, you are a beauty, what a gentle you have turned out, Allochka
DJ
Vika, what shape did you collect? I have a maximum of 8 cm, probably not enough?
Kinglet
Quote: DJ
I have a maximum of 8 cm, probably not enough?
No, Larochka, it's okay, I also have a shape of 8.5 cm, but I did put an acetate film there 10 cm high.That's 10 cm.I got a cake, so what you will use to lay your shape, too make it higher than the shape itself - not less than 10 cm in height :)
Irina1607
Girls, what is acetate film
Kinglet
Irina, this is a special tape that is laid inside the split mold to isolate the cake from the sides of the mold. Used when assembling mousse cakes and more. Spread inside the mold before assembling the cake. From the collected and chilled cake, the ring is first removed (split form), and then the film itself (tape), and the sides of the cake are even and smooth. Sold in online confectionery stores. In Ukraine, there is a Lavar, for example, called "curb tape for cake (compacted)". It can be easily replaced with files, folders with plastic or plastic napkins, which are cut to the desired height.
Scops owl
Vika, thanks. I love the cake. Everything in moderation. Details in class. This will now be one of my favorites.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=440842.0
Strawberry Dream Cake

Strawberry Dream Cake
She treated her relatives. Everyone is delighted. We even tried to gnaw flowers. I forgot to warn you that this is for beauty. They are used to sugar flowers, waffle butterflies. Everything is edible. A very wonderful cake. Maybe in winter you can try canned peaches? Or "the wrong coat?"
Kinglet
Scops owl, Larochka, thank you very much for bringing me such beauty. I am so happy that the recipe met expectations
Quote: Scops owl
Maybe in winter you can try canned peaches? Or "the wrong coat?"
Why not? I think that it will be no worse, this is a great idea and I will also try with different fruits.
Scops owl
Vika, it will probably be beautiful if you put strawberries in the center. Combine small with large. This is the one who has the strawberry Nyamka. We already have 2 pieces left.
San
Vika, Kinglet thanks for the wonderful recipe! My "Dream" is based on, so to speak. Strawberries are just blooming, and I really wanted to try to make a mousse cake (and a good reason - the birthday of my youngest daughter), I replaced strawberries with kiwi. The main wish for the name day was the presence of bananas and chocolate biscuit, so I added banana pieces to the mousse. The day before I baked a chocolate biscuit "Perfect" from irza, I made a mousse cake for the first time, thanks for the detailed description of the process. I even made a pale pink chocolate icing, but somehow at 5 o'clock in the morning my brain still did not wake up and I forgot to leave some mousse on the top cake, all my icing was absorbed into the cake. I had to decorate the top with vegetable cream. The cake turned out to be very tender, the mousse is very tasty, everyone liked it. Although the cake turned out to be quite large, 24 cm in diameter and 8 cm in height, it lived no more than a day (they ate it quickly). Well, as soon as the strawberries appear, I will definitely bake "Strawberry Dream" without departing from the original recipe. Strawberry Dream Cake and a pieceStrawberry Dream Cake
Kinglet
San, Oksana, oh, how I liked the color combination. It looks very bright and pleasant and, according to the description, very tasty. In addition, your report is very informative: now we know what happens if the icing is poured directly onto the cake, and not on mousse; and that bananas are no worse than strawberries; and that a creative approach is able to create such a wonderful version of this cake Well, very, very beautiful, you are just smart
San
Vika, Thanks so nice !
kolobashka
The couple turned out to be somehow uneven.
Strawberry Dream CakeStrawberry Dream Cake
Have not tried it yet. I don't eat cakes at night. I'll try tomorrow. The husband said: Delicious!
Kinglet
kolobashka, Varyush, dear, such a pleasant morning tea :)
DJ
Vika, my mousse turned out to be lumps, I don't understand why? Like sifting starch.
Kinglet
Larissa, and at what stage did the lumps appear?
DJ
It seems to me that when I poured in (poured in 2 tbsp. L), although I may be wrong, and when I stirred the yolks

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