Kinglet
Quote: Kseny @
and my dream has come true ..... strawberry
Oksanochka, this is just the beginning, now how to trample on the sale of dreams
What a wonderful two-story cake Praaalna, there are never too many strawberries :)
Quote: Kseny @
My family liked the cake, for our taste the mousse with cream is much tastier than with butter
It pleases, my family tastes too :)))

Quote: Kseny @
I almost learned how to bake savoyardi, I'm getting ready for tiramisu
I'm looking forward to the same chic report :))

Ekaterina2
IM proud of myself. I did it!
Strawberry Dream Cake Strawberry Dream CakeStrawberry Dream Cake Strawberry Dream Cake

We visited friends yesterday at their dacha. It was delicious, fragrant and fun. And they gave us .... strawberries! Two full aquacontrols Gzhel and Khokhloma (I brought them garlic with cheese and lightly salted cucumbers, it was so good with the barbecue ...). Strawberries were put into these aquiki! Yes, the very first, large, beautiful! And then I realized that this is a sign ...

Almost everything is prescription. The biscuit turned out great - I baked it last night, it was lying under a towel, turned upside down. The mousse made a little more in terms of quantity - I have a 24 cm shape, I just poured more milk when making the custard base .. But you could do 2 portions at once, we will not stale. Considering that we hold a special high esteem for a cake like "Broken Glass", I am already well acquainted with Etker's gelatin. Inside - a can of canned pineapples - my son respects them very much. I soaked only the top crust a little - pineapple syrup. The cake turned out to be moderately wet, as I love. I tried to paint the glaze with colored pencils from Etker. A whole green pencil gave such a soft green-yellow tint, quite pleasant (the closest thing is - it was transferred in 3 photos). Decorated daughter.
The taste is pleasantly sweet
Kinglet
Quote: Ekaterina2
IM proud of myself. I did it!
Katyusha, there is something to be proud of! And we are proud of you Wonderful cake turned out How good is it to be able to recognize the signs of fate in time
Olechka.s
Vikusik, thank you and my report
Strawberry Dream Cake
Delicious. I made a sponge cake on boiling water, something didn't quite work out But everyone ate it very quickly Thanks for the delicious cake
L
Oksana, Katerina, Olgawhat fellows, wonderful cakes!
Kinglet
Olechka.swhat a nice cake! Well, very mentally decorated - just BEAUTY and CHARM :)))
Olechka.s
Vikusya, Larisa, thanks for the praise, very nice. I tried very hard, although it was not without "flaws". But I did it for myself, they forgave all my mistakes: DVikulya, thanks for the gratitude - the 100th anniversary
I also dream of making your tiramisu.
Kinglet
Quote: Olechka.s
I also dream of making your tiramisu.
Don't dream - do it :))) Everything will turn out great again - after all, you can see how much soul you put into your creations :)
Ksenia-nsk
Kinglet, VikaThank you so much for the recipe !! and report:
Strawberry Dream Cake Strawberry Dream Cake Strawberry Dream Cake
I did half of the norm, since I only have eaters, the weight turned out to be 1 kg (diameter 16 cm, height 6 cm), and I also replaced 12% of cream with milk, and everything else according to the recipe. Vika, your recipe is perfectly painted, everything is clear, it's a pleasure to do, everything works out right away! I really didn't decorate it right away, and the glaze had time to freeze, so all the berries and leaves just lie on top, not fixed by anything, for the photo I constantly had to catch them and put them back in place Well, now I know my mistake, next time I'll decorate it right away, and the next once it will definitely be - the cake is very delicious!
Kinglet
Ksenia-nsk, Ksenia, thank you for such kind words about the recipe and for the BEAUTY :)
Quote: Ksenia-nsk
I really didn't decorate it right away, and the glaze had time to freeze,
So I did the same for the first time The glaze hardens so quickly that I just didn’t have time to figure out how I’ll decorate - and she’s already, hop, and it’s done Well, nothing that is just on top, but how beautiful, such you made an amazing bunch of strawberries, I really, really like
Ksenia-nsk
Vika, thank you for the praise, very nice this year for the first time in many years my vacation was in the midst of the strawberry season with my parents, ate from the heart, brought home, and finally made this wonderful cake !! true gratitude brought late, it was almost a month ago
tatlin
Vika and I are grateful for the delicious, large, beautiful, light and absolutely not difficult cake to prepare, I made it twice for home holidays, in country conditions, there is no detachable form, I collected it right in a saucepan from a multi. The strawberry season is over, peaches and nectarines were used, of course, you need to practice with the glaze, it quickly runs away from me. Very tasty!
Strawberry Dream Cake
Strawberry Dream Cake
Country photos, I apologize.
Kinglet
tatlin, Natasha, how appetizing Excellent performance I am very glad that I liked the recipe
ElenaS
Kinglet, Vika good evening. tell me if such a cake smear cream with cheese in butter. will not slip? how the mousse will behave .. do not know?
Kinglet
Quote: ElenaS
how the mousse will behave .. do not know?
No, Lena, I don't know
Kseny @
Strawberries are now in my dreams, but I want a cake, I tried it with oranges-bananas-kiwi, but it turned out to be no worse, some are even tastier, they didn't eat first, I had to do the second) Vika, once again, thank you very much from all my eaters for a delicious recipe
Strawberry Dream CakeStrawberry Dream Cake
Kinglet
Kseny @, Oksanchik, what wonderful autumn colors - how they warm the soul and delight the eye! Just a great design :))) Yes, thank you for such a joyful beauty - I have no doubt: it's very tasty
Zhannptica
Vikulyasoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo it started
But she made a cake for mom for tea and no one except us will see
Strawberry Dream Cake
It all started with a hollow strawberry and with the fact that I forgot about the border tape
Then everything got even worse ... I got glaze, which was not enough to cover the entire perimeter of the 30 cm mold ..., I increased the amount of mousse, but I completely forgot about the glaze and took off the ring ahead of time ...
I had to urgently make another portion, but this time I already diluted agar, which perfectly walled up the entire half-covered surface, but the first, albeit cooled down, glaze with gelatin finally ruined the whole appearance, eh ...
I'll show you, of course, and for such a pakhabism ...
But!!! This was my first mousse cake, so I'll fix the mistakes and take everything into account, I promise !!
Strawberry Dream Cake
By the way, the mousse was made on coconut cream, a thing !!!!
I hope that the appearance does not affect the taste ...
Tomorrow I'll post a cut))
Thanks for the recipe
Kinglet
Zhannptica, Zhannochka, well, I don't see anything wrong with your cake, honestly I see a wonderfully successful mousse, an amazing color of the cake (this is Red Velvet, or what?), A super-appetizing beautiful composition of berries on top. The cake is even, beautiful in color, I have no doubt that it is very delicious - in my opinion, everything was successful And the next one can be sent to competitions at all Do not be upset - that it was not possible, well, or it was not so successful - only we know, but I have absolutely no doubt that your tasters will be super happy! You are smart, no doubt about it
Zhannptica
Vika, vkuuuuusnooo very successful)) all tasted with the addition)))
No red velvet. Your biscuit from the recipe, or rather the link in the recipe, just a couple of drops of super red dripped)
And I did not count with the berry puree, it turned out too wooden layer, but very tasty.
Strawberry Dream Cake
I just wanted to insert a photo of the cut, but the daughter muddied the collage, forgive me that there is so much of this cake. No separate photo. And I want to show the cut. Everything seems to be smooth


Added on Friday 23 Dec 2016 04:48 AM

The biscuit is magical, very soft, my mother asked to rewrite his recipe in a "family" notebook
Kinglet
Quote: Zhannptica
No separate photo.
And there is no need for a separate one - it’s so very good Indeed, everything went smoothly, everything worked out wonderfully :) If she is so active, it’s all really great. At least, I have such a clear indicator of the quality of my work: how I did it, I don’t you can't ask to take a photo, but how it all turned out - and you don't need to ask, she arranges a photo session for an hour and a half.So - daughters know better how to take pictures and how much to take and what collages to make The cut turned out to be breathtaking - I really like
Zhannptica
Oh yeah)) and, after all, she planted a piece of gold ..., young paparazzi
Kinglet
Quote: Zhannptica
and in fact the gold piece planted a piece of paper ..., paparazzi young
Yes, Zhannochka, such pictures are dear, because you can clearly see with what love and with what pride mother's work they were made. Tell your daughter that she is smart and that she made us very happy with her wonderful photo session
Elena_Kamch
Zhannptica, Janulka, wow! What a beauty! I am delighted!
Have you got the berry kandurin or something?
Quote: Zhannptica
mousse made with coconut cream
And from this place in more detail! This moment is very interesting. Did you replace all the cream or a part?
valentine52
Vika. and for what diameter is the recipe given? Probably. mentioned somewhere. I looked through....
kirpochka
valentine, In the recipe below - Form with a diameter of 21 cm.
valentine52
Natasha... Thank you!
Kinglet
kirpochka, Natulik, for your help. While I was working, you already figured it out :)))
Mandarin duck
Vika, thank you very much for the wonderful recipe. Now is strawberry season and this cake is really a strawberry dream. I treated my parents, so dad didn't even believe that I had created such beauty. Everyone really, really liked this wonderful cake.
Thanks again for such a detailed recipe, it turned out to be not so difficult to make. (I was always afraid of gelatin in cream - I just couldn't do it) And here in the recipe everything is available and is laid out on the shelves. The cake is really very tasty and light and is eaten instantly.
Strawberry Dream Cake

I made VNK for 3 eggs in a small Panasonic cartoon, the diameter of the biscuit is -17 cm, so the mousse cream turned out equally for 2 cakes. Well, there are never too many strawberries - 600 grams was just enough for me.
Kinglet
Mandarin duck, Marina, what a beautiful cake you got, so bright and very neat. How nice that with the help of this recipe you managed to please the most important people, and how nice my father's surprise Thank you for the wonderful report and for the kind words - I am incredibly happy and important what you wrote about the comprehensibility of the recipe - I really always try very hard not to miss anything, and it is very valuable to me that you noted this.I am very glad that you made friends with gelatin and believed that it was not scary at all - with all my heart I wish you new successful and tasty cakes and so that cooking them was not scary at all, but joyful and fun! :)))
Katya_Silver
Hello girls.
I want to please my nephew for the fifth anniversary with such a masterpiece (if possible, of course). But the trouble is, I can be on a business trip at this time. Here I think: or just freeze it, and give instructions to the household to get it and decorate it ... or, an idea came to my mind, can I modify such a cake into an ice cream cake? Girls, tell me, is it possible? And maybe someone will tell you what is the best ice cream to make and how much you need ... Thank you very much!
Ludochek86
I think strawberries will suffer a lot when frozen, and the cream should tolerate well. After all, such creams are frozen under the glaze ...
Katya_Silver
Quote: Ludochek86

I think strawberries will suffer a lot when frozen, and the cream should tolerate well. After all, such creams are frozen under the glaze ...
I'm also afraid of strawberries ... but there are like recipes for ice cream cakes with fruits ...
Ksyu-juha
Thank you - very light and good cake! True, with the changes, VNK made it chocolate, and added 0.5 kg of sour cream, 20% more strawberries to the cream, covered it with a biscuit and it seemed to me a little - I made another liter of sour cream, sugar and a pack of mriya gelatin layer and strawberries.
It turned out to be five kilos - approximately -32 by 25 cm and a height of 9.5 cm.What can I say at lunchtime, a family of 6 people sat down to drink tea - a couple of pieces survived until morning - tasty, not greasy, easy ...True, opinions were divided - some liked the bottom layer - the one according to the recipe, it tasted richer, it reminded me of melted ice cream, others liked the sourness of sour cream !! Delicious!
And separately about the custard - on cream - very and very tasty!
Strawberry Dream Cake
Kinglet
Ksyu-juha, Oksanchik, thank you for such a detailed report, for your creative attitude to the recipe and for the spirit of experimentation :))) I'm very glad that I managed to please the family - it's worth a lot
shoko11
Vika, came with another thank you, the biscuit pleasantly surprised me this time. I had added alcohol before, but of a different plan - rum, cognac, limoncello. This time there was nothing but Mozart liqueur. In tandem with the milk supplement, a wonderful biscuit is obtained, juicy, not dry. And after impregnation with mozart in half, just with boiling water, the cakes were exactly the degree of saturation I like (although, most likely, there was still moisture and a layer of mousse with berries). I have already made a biscuit with milk, and more than once, I like it, paired with liqueur, it played with new colors.
Kinglet
shoko11, oh, Elechka, thanks for the report, how nice it is when you like the result :)))

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